From the moment we arrived to our departure the entire experience was quite enjoyable and relaxing. The hostess greeted us with a big smile, seated us and informed us who our server was going to be. Our server, Nick, went over and above. He's very knowledgeable about the restaurant and the menu. His suggestions were spot on. Our appetizers and dinner was absolutely delicious. The presentation of each plate was perfect. The high quality food used came through on each and every bite. Nick even gave detailed descriptions of the 3 desserts. We couldn't resist and ordered all of them. I know we'll be heading back to this gem of a restaurant again on Shem a Creek. read more

We were visiting Charleston and knew one night we wanted oysters. We decided on Nico after seeing they offer half oysters. Being a Virginia girl, I love oysters, so this option sounded amazing! And it certainly lived up to that notion. We started with a dozen of the house oysters, which that night were the Bekah's, then a half of the Lowcountry Cup and half of the Glidden Point. The descriptions were pretty spot on for the oysters. The Bekah's were nice in size and the salinity was there and they were a tad creamy. The Glidden Point were described as comparable to the Bekah's but they were not as salty. The Lowcountry Cup were my favorites. The salinity was high which I prefer. Those were on the smaller end compared to the other two. We did end up getting another half dozen of those for a pre-dessert. We shared the octopus and the Parisian gnocchi which were both so delicious! The Parisian gnocchi was a punch of flavor that you don't often see stateside. We ended our night with the baked Alaska, because we hardly see it on a menu. And we were so happy we did! It was so delightful! We ate a few places while down here and Nico was by far our favorite! As COVID-19 goes, they were one of the best too. We had a booked a spot in the enclosed tented patio, there were heaters. They also were asking people to wash their hands before entering the restaurant, which was nice. Highly recommend! read more

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We went here for a 50th Anniversary dinner while visiting Charleston. We were so pleased with the service and the food. Our server Lucy was amazing, she got us champagne for a toast and treated us to cream brûlée for dessert!! It was a wonderful dinner read more

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Wow! What a great experience. Bartender Chris was friendly and knowledgeable. We started off with cocktails. Enjoyed puffed something and roasted oysters. My niece enjoyed the octopus while I somewhat enjoyed the lobster roll. Lobster roll was served on a toasted bun. Claw meat. Dipping on the side. Would not recommend for the price of $29. Ended with their homemade ice cream. Which was mouth watering. read more

Excellent fresh seafood cooked with imagination. Fantastic service and a really nice atmosphere. Conveniently located right by Shem Creek - great for pelican spotting! read more

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I'm giving 1 star because I've tried to go there 2 years in row and the hostess has been completely rude and dismissive. We showed up last night parking lot had multiple spaces available. The outdoor bar by the hostess had zero patrons and we were told they were completely booked for the night. Open tables, completely rude staff and apparently don't need the business based on the reception we've received. Walked over to a packed Tavern and Table l, got a table in 20 minutes, and had a great meal on the water. I promise you this, they won't see me next year for my annual Charleston trip. read more

2nd time we went didnt go so well.. We didnt sit at the bar so i assume they gave us oysters they preshucked and had sitting in watered down ice cause thats what they tasted like.. Ewww read more

Amazing! 1st time, went for brunch, wonderful, unique choices along with traditional options. I'm a sucker for Benedict so I got that but also the raw bar oyesters rock and there's some great French items like croissants they're great. Ask for Nick, he was great! read more

If you want to have a great time, sit at the raw bar and learn about oysters with shucker Bella. Amazing food and service. All staff was friendly and attentive. Can't say enough good things. read more

Great service and made my first restaurant experience, since Covid began, very safe and enjoyable!

Came for the oyster "happy hour" and was not disappointed. In addition to the blackberry oysters that were on special, we also had the onion crab soup, sea board and the tuna special. Everything was delicious with delicate flavors. Nothing was over seasoned. We also had the baked Alaska for dessert, which was delicious. The server was great and took time to tell us a little about the chef and how he develops the menu items. Portions were slightly smaller than what you might be used to, but they made up for it in quality. We left satisfied but not overstuffed. read more

We were recently visiting Charleston from out of state and decided to go to NICO for some fresh seafood. We went on a week day for dinner and sat on the patio. Even though it was chilly, they had space heaters which made our experience very enjoyable and relaxing. The ambiance is great here! We enjoyed the Le Petit. My husband and I shared this and also added a few extra Mookie Blue oysters. The food was delicious and the size of the shrimp and oysters was awesome! We had some of their rosè (vin sentier) and I loved it- very tasty and not too sweet. I have to say the best part of our trip was desert- the baked Alaska is to die for!! It's a must if you're visiting NICO. We will definitely be back. Great experience!! read more

Nico - Bars Near Me - Mount Pleasant, South Carolina

We stopped in here last minute on Christmas Eve none the less and Nico himself quickly helped us get a table and save our holiday. All of the food was incredible and you can tell a lot of thought goes into what they put in their plates. The staff was attentive and helpful from start to finish. I recommend the mussels and the cheese plate. If you are looking for oysters on the half shell in Charleston look no further! Fresh as can be with excellent selections depending on your palate. Will definitely be back! read more

We liked this place so much we went took our kids back for brunch the next morning!!!

Went to dinner with my wife on V-Day. Food was tasty and the oysters very fresh. Happy hour looks to have several good deals. The calamari couldn't get its breading to stay on but the dips were good and it was decent sized chunks as opposed to the small burnt ends most places serve. So far so good. Our main plates came out and were very tasty. The price points were approximately what is expected at a mid-high end place in the area. The service, however, was extremely lacking and would preclude me from coming back again. 1) Our waitress asked how our oysters were despite them being brought 5 seconds before she stopped by and were completely untouched. 2) They took my wife's main dish plate away with 1/3 of her fish still uneaten - she awkwardly asked me, as the waiter had her hand on the dish, whether I wanted to finish hers but it was awkward and too late 3) We were asked if we wanted more drinks 5x during the meal - I get thats where the profit is made but after getting 2 drinks to start and saying "No" 4 times, the point should have been accepted 4) We got the torched ice cream dessert that was followed 10 seconds later by another offer of drinks as well as the bill 5) The waitress picked up the cassette with the bill after us having taken 4 bites of the dessert and awkwardly commented "oh not ready" and walked away 6) There was an overwhelming sense of being rushed throughout the meal - very unpleasant and interfered with my enjoyment of the meal. We arrive at 6pm for our reservation and left at 7:15pm. Total bill ~$195 for two. The venue has a lot of potential because the food is great and different from many other Charleston offerings. A few service kinks need to be worked out first though. I wish Nico the best. read more

It's hard for me because I've never been the biggest fan of oysters. I LIKE THEM but don't love them. We sat at the bar, and the nice bartender flaunted not only his knowledge of oysters, but also how best to enjoy them. Garlic, butter, hot sauce, cocktail sauce, McDonald French Fries, White wine, red wine, bourbon, ketchup, fruit roll up, Dunkin Donut Croissandwich,....okay I'm kidding but I swear we filled each oyster up with so much garnish I could barely recognize what I was eating. But here's the thing, they were tasty and we had the most awesome time. I'll admit here that we ended up called an Uber because we topped our limit during all the fun. Great vibe, fun staff, and I'll go out on a limb and say the oysters were pretty yummy. I guess what I'm saying is a restaurant isn't all about the food, it's about the experience and I'll be experiencing this place again. read more

The food and service was outstanding. Our waiter was very knowledgeable and gave great recommendations. Will definitely go back when in Charleston. read more

This was our third night's dinner out on our first ever visit to Charleston. Our dinner at NICO was the absolute BEST of our stay, and considering the level of dining in Charleston, that is saying a LOT. From the moment we arrived we were treated with a friendly welcome and great service. Our waiter, Nick, was friendly and extremely helpful with our menu choices and decisions. The pampelmousse cocktail was refreshing and a good complement to the dozen assorted oysters we ordered. The plating was spectacular! We had the trout almondine and the swordfish special along with potatoes au gratin and spaghetti squash sides. We could've used a couple more people to share, but everything was cooked perfectly and delicious. We only have one more night here on vacation, but I'm wishing we had time to return! Thanks for a great dinner! P. S. Come early and take a walk along the Shem Creek boardwalk before dinner. It is magnificent. read more

Nico - Dozen oysters - Bars Near Me - Mount Pleasant, South Carolina

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We stopped here on a Wednesday around 5:30pm. They have all day Happy Hour! You can get Veuve at the happy hour prices all day - yay! We shared an assortment of oysters, chef's choice. They also had a woodfire softshell crab special that evening ... it was delicious! We also had the Tilefish entrée - this was outstanding, although we had to order additional sides, as the serving was small. For sides we shared the frites and woodfire cabbage - we all agreed the cabbage was unique and delicious. They menu has a lot of French inspiration. Great French wines on the list to note. The service was outstanding and we sat up at the bar. The place was not busy at all! The chef came out to ask us twice how our meal was. The price point is a little high - our bill was nearly 300 dollars and we each had two glasses of wine, a dozen oysters, 3 entrees and the additional sides - YIKES. Especially with the happy hour specials? During our trip we visited a lot of local joint - the price points were much lower and food was comparable in quality/freshness read more

The food was fantastic, but moreso than that was the staff! Every person we came in contact with was so friendly and helpful. Even before we left I couldn't wait to come back. Looking forward to many more visits! read more

YUMMO! Great find - food was amazing and dessert was even better. Just wish we lived in the area so we could go more often!

I've been wanting to come here for a while and finally made it. Everything was awesome. Our server Gabby was the best!!!

Oysters are amazing, and I love the presentation. They're very thoughtful. Happy hour is a steal there and the service is great. Other food is as good as the oysters. Highly recommend. read more

Jordan picked out my girlfriends drink(front porch) my dinner, (chicken cordon bleau) and our dessert (baked Alaska) and all of them were fire. This place are is great read more

Jordan was JUST as amazing as our food. He recommended my drink (porch swing), my entree (scallops) and dessert (baked Alaska), and everything was SO DELICIOUSSSSS. Love this place read more

Nico was the first stop on the bachelorette trip that I was a part of! We had reservations made for 10 people and our table was ready when we got there. We sat outside on a beautiful night. I ordered a "Nico" Mule to drink, which was pretty refreshing. Our table ordered a couple plates of the cheese plate to start off. The different cheeses were all really delicious and went pretty quickly amongst the ten of us! I also tried someone's fried calamari which so good! For my meal, I ordered the Baby Gnocchi "Parisien". The sauce was delicious and you could taste the artichokes very well. Other people ordered the lobster roll, chicken cordon bleu, filet mignon, and different types of oysters. Everyone enjoyed their meal! Our waitress was really nice and did a great job taking care of our large group! If you're traveling to Charleston, I would definitely recommend eating at Nico and exploring the Mt. Pleasant area around it! read more

Well I tried Nico's for the first time and I don't get the hype. It was not worth the two hour wait. I went this past Saturday and they clearly over-served a group because one guy got very angry with the manager and they were calling the police. Not a very professional setting. My gnocci was also overcooked. The espresso martini was great, but they should just stick to drinks. read more

Sit at the bar if you can. So fun to watch them work their magic. Seafood is deliciously fresh and divine. I had the octopus with arugula corn salad and it was superb! Great ambiance. great staff. parking was hard in the area and I Valeted, otherwise I would have given it 5 stars. read more

Outstanding! We will be back for sure, the lobster and shrimp roll is a winner. Service was friendly and fast, food was delicious too. read more

Nico - Bars Near Me - Mount Pleasant, South Carolina

Fresh seafood, prepared well, and excellent service. My husband and I popped in on a hot afternoon for some cool seafood plates and wine on the patio. We decided to make our own series of small plates; fresh oysters, scallop ceviche, salad, and tuna tartar. Loved every bite!! Looking forward to returning for dinner. read more

I've been here twice while visiting my Mom; excellent food both times. The first visit was on a VERY busy night; I had secured reservations using an App--or so i thought! When we checked in, they said they had no reservation for us and I realized I had not hit the 'confirm' button so no, we did NOT have a reservation. No worries--Shawn (Sean? not sure) hooked us up with a comfy seat at the Bar where (Patrick?) the bartender was great help and very friendly. EXCELLENT food! Last night, I was back in town and we were treated to the same excellent service with Alex and was excited to try the "Whole Fish Thursday" special. The snapper was delicious and my Mom's swordfish special was also amazing. Bottom line? The Seafood is LOCAL LOCAL LOCAL and so fresh. I can't wait to return on my next visit to SC! read more

I can not speak highly enough about this restaurant. We are "foodies" from DC and absolutely loved the food! The nico quenelle was one of the best meals I have devoured. And you have to try the cabbage! Great ambiance. Great service. read more

Small portions and long waits. Stingy with bread. I hope we caught them on an off night but I don't plan on going back to see if that's the case read more

Pleasantly surprised! Loved the service, our server was Eddie and he was super nice, we asked him about the food specially the oysters since there are always so much to choose from so he recommended a variety and they were very good, then the the tuna tartare and it was amazing, for dinner I had the swordfish and my husband the Trout, both where cooked to perfection, last but believe me not the least we had the peach/ice cream/chocolate dessert and WOW, it doesn't gets better than that!!!! Surely we will be back!!!!! read more

Surprise hit and now it's one of my favorites in all of Charleston! Our server (Justin) was extremely knowledgeable about the sourcing of our oysters and I found the experience to be very educational. We also ordered the Steak & Eggs for brunch and they were cooked to perfection. We sat inside and the atmosphere is a perfect mix of hip but not too hip. The manager, Sean, checked in with us and was extremely friendly. The overall experience (valet/parking, server, manager, quality and taste of food) was remarkable. read more

Amazing food, one of the best in Charleston for seafood. Get the baked Alaska desert, trust me, worth it

The clams and bacon dish as well as the roasted oysters with butter and parsley were exceptional. The calamari was a let down, chewy and not a fan of the sauce. I did t live the cheese poofs, but my wife loved them. Kids had shrimp and burger and loved them. I had a $15 glass of can and ordered another. Service was good and setting was nice. read more

Great oysters and lovely staff! Super yummy food and best oysters in Charleston area!

Located near the crazy-busy area of Saltwater Cowboys (1 1/2 hr wait for first available but where we found parking), Nico's seems to only have valet parking, adding to a pretty pricey meal. We willingly took seats at the bar as we didn't have reservations. Our selections for dinner were very good, some recommended by the bartender; the Onion Crab soup was excellent (and should be at $12 a cup), the Trout Almondine was very flavorful. My husband asked for a side other than rice and was charged $6.50 for it! The Calamari was just ok (some chewy and some questionable as to what it even was and wasn't eaten), the side of Brussels sprouts and Cauliflower was good but worth $6.50? We each had a Moscow Mule ($12 basic & $17 with bourbon) and each had a dessert (didn't see them/their prices on a menu) Chocolate cake $13 and Creme Brulee $12. Our bill was $140 for two before tip! We look forward to trying other restaurants. read more

The house oysters were very good. The food was also phenomenal. I got the always sunny beer that was also very good. If this was all i had to go on I would give this place a 5 star review. But the waitress started to rush us to leave toward the end which was very rude. Obviously she wanted us in and out so she could make more money despite us still wanting to order beer during happy hour. Also, she offered us the mushroom special but failed to tell us that the special was $11 instead of the normal menu price of $5. She should have been transparent with the price instead of sticking us with an upcharge like that without telling us. Very sneaky! I Took it out of her tip to compensate... I highly recommend this restaurant! But make sure you ask for price clarifications because it can get very expensive. read more