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39 Rue de Jean

3.7 (821 reviews)
PriceyFrench, Brasseries
Closed • 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

39 Rue de Jean Photos

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39 RUE DE JEAN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - 39 Rue de Jean

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Cindy S.

Beautiful restaurant with old world charm. Service was impeccable! Food was delicious! I had the scallops and beet salad and my friend had shrimp with pasta and Ceasars salad.

Apple Crumble
Melody B.

I recently came here for a private event with 20+ people so it was a fixed menu. Their private event area where we were located was actually semi-private. We had our own room, but it was near the restrooms so other restaurant patrons were coming in and out of the room to get to the restroom. Luckily, this wasn't noticeable at all. For my first course, I ate the onion soup gratinee & traditional Caesar salad. If I had to pick the better one, it was the soup. I love a Caesar salad but this one was too heavy on the anchovy taste. I can't fault the restaurant for this though because the description mentioned anchovy twice. My second course was the penne ratatouille. This was a pasta dish with eggplant, zucchini, squash, and mushrooms in a herb tomato sauce with toasted breadcrumbs and Parmesan cheese. This dish was very basic. It didn't taste like anything special whatsoever. My third course was the apple crumble. This was okay. It tasted fine, but was more of an apple cake than a crumble like I was expecting. The best part of the meal was the free bread at the beginning. It was warm and soft. Service was amazing! I was impressed with one server taking all the orders and keeping everyone satisfied with drinks. Towards the middle and end of the meal, more servers showed up to hand out food and clear dishes. Overall, great for private events but I would have ordered different things from the menu.

Traditional Caesar Salad
Olga G.

I had higher hopes for this restaurant. The reviews were mixed and I can see why. Completely overpriced for the quality of food. I felt like we were eating food at a dive bar, but paying upscale restaurant prices. It was not horrible but also not worth it.

Pam's short rib dinner
Michael B.

Very beautifully decorated downtown French restaurant. Had a reservation for a party of 10 for a birthday party, and this place did not disappoint. Everybody at the table loved their entrées. My wife Pam had a short ribs, and I had the pork chop dinner. Service was amazing. Food was prepared to perfection. We just had an excellent time. This was our first time at this restaurant, and it definitely will not be our last! Five stars all the way!

Chicken Francaise
Jessica P.

We were seated outside in January which was ok but I definitely couldn't take my jacket off despite the heaters. Service was good. I don't say great because at ordering I said I have a dairy allergy. I ordered the mushroom steak. When she brought it out she said, oh they finish it with butter, is that ok? Um...no? So they remade it. Second thing was I ordered the salmon which came with some type of potatoes she said were finished in butter so she suggested fries. Gotcha--thanks! But then they charged me $2 extra??? Overall food was tasty. The manager was very visible. It did take an hour for our mains to arrive but we weren't in a hurry. I do think plating could be better--the dishes weren't visually appealing. The chicken franchise was swimming in sauce. Also--French onion soup is a gratinè--very very thick.

French dip sandwich
Inez L.

Stopped here for lunch and OMG sooo good! I had the French Dip sandwich, the best I've ever had. Friend had Brussel sprout salad, she loved it. Shrimp pasta was great! Highly recommend.

Mushroom Stuffed Quail
Laura C.

We will be back simply for the ambiance and the service. Our server was amazing! Kind and gave us great recommendations. However, I've had better french food. The quail was a little overcooked, the chicken francaise was soggy? Not sure if it was supposed to be like that or not. The riesling wowed me, a little bit on the drier side but still sweet enough for a good balance.

Shrimp Provençal
Kelsey C.

Finished out 2025 with dinner at 39 Rue de Jean. We started with 2 types of Moules (mussels) - Mariniere and Provençal. They were both tasty but the Provençal, which was a spicy tomato base was my favorite. My bf got the Steak Tartare as an app, which was not his favorite. For my entree, I split the Shrimp Provençal, which was a shrimp pasta with a similar sauce to the mussels and a caesar salad. If you filled up on Moules and bread like me, this was a great option. Everyone else enjoyed their entrees as well.

Onion Soup Gratinee
Marcus M.

Great spot, historical and chill vibes. Fantastic martinis and excellent food. The pork belly was hands down some of the best I've ever had. Great service!

Lowanda J.

Dinner at Rue de Jean was nothing short of indulgent--crisp Sauvignon Blanc, truffle potato soup, grilled lamb porterhouse with sweet potato mash and Brussels sprouts, and a warm crumble aux pomme to finish. A meal worth savoring, from start to finish. Our server was amazing! Very attentive and personable. He really made our experience enjoyable.

Michael S.

Classic French food delivered flawlessly. The mariniere that came with my mussels was so rich and tasty I wanted to take it home. My wife's french onion soup was everything it should be, if a bit heavy on the cheese in her opinion (I disagree, there is NO SUCH THING as too much cheese.) Her escargot was in a luscious garlicky sauce that, again, we were fighting each other for the opportunity to sop it up with the bread service. The warm cheese fondue was amazing and is highly recommended. Service was attentive and enthusiastic. Our dining partners asked whether they bar had blue cheese stuffed olives, as they love them in their dirty martinis. The server said no, but she would stuff them herself. Unheard of! I also was a bit of a challenge, as I asked if the bar had the makings of a sazarac (I was on vacation, after all!) but I made it very clear that it was okay if not and gave her an alternative drink order if the bar didn't have the needed ingredients. While what I received was not EXACTLY a sazarac, the fact that they tried -- and came close -- was very much appreciated. Overall, there were few things that were not just spot-on excellent. 39 Rue de Jean is on our agenda for our next visit to Charleston.

Truffle Potato Soup Traditional Caesar Salad
Kendall J.

Wonderful service and amazing food! I will be thinking about the potato soup until I can go back to get more.

Artisinal Smash and Manhattan
Laura S.

Started dinner off with two great cocktails: artisanal smash and a Manhattan. They bring out a fresh hot loaf of French bread with butter that was so delicious. My husband had the onion soup which he absolutely loved and I got the small goat cheese salad. I love that their apps come in small and bigger portion options. My small salad had one small goat cheese croquette but it was the perfect size to satisfy me yet leave room for my spinach and garlic ravioli. Ravioli had Cream sauce but not too heavy. My husband had the crispy pork belly app for dinner and was totally in love with it. We sat at a small 2 person table but there were a few groups there. Good size bar and on the way to the bathroom I saw another bar in a smaller room. Maybe for private parties or when they're busy/ spillover

Coq au Vin

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Always beyond expectations. Food, service,ambiance. Our favorite go-to for our friends.

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Ask the Community - 39 Rue de Jean

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39 Rue de Jean - french - Updated October 2026

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