*****AVOID*****AVOID*****AVOID*****AVOID*****AVOID
Something is very wrong in this industrial storage facility.
1. The tasting list was last updated 2.5 years ago. The list has the date on it. See photo.
2. During a tour of the storage facility we saw over 1000 cases of wines - most of which were from a 2003 vintage and some whites dated back to the 1990's. If the list prices for his wines are to believed, this would be about $500,000 worth of unsold inventory that is 15-25 years old.
3. The "collection" of art is everywhere and Keith Nichols says that some of it was worth thousands and available for purchase.
Here is the description of the wines offered for tasting:
2005 Sauv Blanc $23 - Sauv Blancs need to be consumed within 5 years of vintage or risk severe oxidation. The 10 year old wine in our glasses was the color of brewed tea and tasted foul.
2001 Chardonnay $31 - The 16 year old wine was fully oxidized with the color of Coca Cola. Tasted foul.
1997 Merlot $49 - 20 year old fully oxidized wine, the color of strong brewed coffee. Tasted foul
2003 Syrah $39 - Fully oxidized wine, the color of strong brewed coffee. Tasted foul
1999 Meritage $49 - Fully oxidized wine, the color of strong brewed coffee. Tasted foul
1996 Cabernet Sauvignon $55 - Fully oxidized wine, the color of strong brewed coffee. Tasted foul
Each of the wines went directly to the dump bucket after a tiny sip. When asked when the bottles were opened, Keith responded "earlier today". Also, he volunteered that he prefers to keep his wines 10 years in the bottle before releasing them. When asked where are his wines with a vintage date newer than 2007, he responded that they were all "at the bottler". That raised our suspicions even more that he is able to store 9 years of bottled wine at his bottler - sure Keith, sure.
He mulishly collected the $10 per person tasting fee despite the failed tasting event.
These are the facts surrounding our tasting. You draw your own conclusions about what is REALLY going on here. Just imagine it has been the same wines in the same spoiled condition for 2.5 years, at least. You have been warned. read more