This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

I think I'm spoiled by the hot pot and bbq options in my hometown, but this one just didn't hit the…read morespot for me. Food: 3.5/5 there is a Kanpai near my hometown that was more 4/5, so I thought I would get a similar experience here, but their hot food bar had barely warm food and not as many options. Tables have spots for individual pots, and the BBQ grill is shared. The Tom Yum broth itself was good. Meat quality was up to par. Vegetables could have been fresher. For anyone with allergies: the sauce bar had a thoroughly written out allergy table and was clean, which was a plus. Drinks: Mai Tai was actually pretty good, and this is coming from someone that typically sticks with a beer. Sapporo is available on draft! Service/cleanliness: 3/5 the host sat us, a party of 3, down at a table meant for 6, which was interesting. We were quite literally one of 2 parties there, and only one other couple showed up while we dined. Our table was also the only table that had a grill with browned oil that came from who knows where. We had it changed to a clean one, but when we were handed the tablet to order, this was also covered in grease/oil. The bathrooms and sauce bar were clean, but at the table I was not satisfied. The server herself was very nice and explained the AYCE experience well. Ambiance: quiet music in the background, plenty of tables that could sit 4, 6, and 8.

Great place. Good food. Great service!…read more Will be back again. Need to keep this spot lowkey!

We stopped here with the grand baby for lunch. I loved the condiment bar where you can make your…read moreown sauce. A robot brings your food to you at the table and the grand loved watching it move around. We would return if in the area again.

This was my first time at hot pot in a looooong time, and I loved it!! My uncle and cousin took me…read morehere for lunch for my birthday. I was pretty familiar with hot pot, as I have been before. But I still enjoyed a little refresher from my uncle and cousin. You pick two broths, and then you can select all the meat and toppings you want. We did some lamb, pork, and they also got beef (I don't eat beef.) It was nice to see that the broths are split in a large bowl, so I could cook my meat separately from theirs and vice versa. The toppings are things like veggies and noodles. We got some vermicelli noodles and bok choy. There is also a topping/sauce bar where you can make your own creations of things you want to dip your meat into. They have a huge assortment of items to choose from. Things like chili oil, green onions, peppers, gochujang, etc. You can make sauces as spicy as you want. I enjoy some spice, so I made mine pretty spicy. I liked that it was self-serve, so I could go get more as I please. The server was attentive and quick to refill our waters and bring us more items when we asked for them. Me and my uncle both got beers as well. They have a good selection of beers to choose from. I will definitely be back because it was so good! Everything tasted so flavorful and it was so easy to pick and choose what you wanted! Also, it's the perfect thing to eat when it's cold and you are feeling a little congested!

I don't eat hot pot often but with this lingering cold, hot pot is definitely a great choice…read more It is AYCE and choose off a list of proteins, veggies, etc and they will the ingredients to you in a cart. The broth is flavorful, ingredients are fresh. There is a sauce bar and they have some "recipes" as a guide (which is needed for me since I eat hot pot once a year lol) The service was prompt even though it was really busy. It's a great casual spot for quality and the price. I would highly recommend and will be coming back!

I'm doubling down on the goodness of their wings (which are also commonly on a deal with UE)…read more They're not the BEST I've had but certainly are good. We tried the buffalo sauce... not better than their lemon pepper but you can tell it's a house sauce/seasoning which I can always appreciate. Now what I do want everyone to know is that those fries are tragic.... Heavy with old grease and COLD. A disgrace!!! I'm not crazy on huge portions, but the serving size was abysmal. It was truly an optical illusion, because the box (and price) gave shareable but I could collectively hold the fries in the palm of my hand. I wasn't expecting their fries to be amazing or anything, but jeez. Not good. No comments on service because I only eat this place to-go. But the handoff is always pleasant.

If you are looking for a Din Thai Fung Restaurant in Atlanta this is the spot! No wait time. No BS…read more This food melts in your mouth. The flavor is insane! I love the vine in the restaurant too. It's pretty empty when i go to it's always a great place to go if you want to stuff your face in peace.

Located in Atlanta's Chinatown, this was definitly one of the more popular spots to grab food. we…read moreordered the fish dry pot and it was only $13 and enough for 2 people, that is a steal! They did not skimp on the protein, the bottom of the dish is veggies but I don't mind because I love vegetables and it's still very filling. Food came out pretty quick and the workers were courteous. A great place to get a cheap and tasty meal.

First time trying Chong Qing Hot Pot for lunch, located inside Chinatown Market, and walking in…read morehonestly felt like stepping straight into China. The whole setup is like a mini food hall with several authentic Chinese spots to choose from--but Chong Qing is where I landed. I ordered the crispy chicken with garlic sauce and swapped the white rice for a side of house lo mein (yes, it's an upcharge, but worth it). Everything came out on real dishes--not to-go boxes--which I loved. You order and pay at the counter, grab a seat, and they bring the food out to you. Now let's talk about the food... DELICIOUS. The spice level was just right--flavorful with a nice kick, but not overpowering. If you like it hotter, you can definitely add more heat, but I was perfectly satisfied as is. The lo mein was really good too--veggies were fresh with a nice crisp (those onions and carrots were hitting!), and everything tasted well-balanced. Only small note: I wish there was a little more meat in the dish, but it didn't take away from the overall experience. And let me say this--the portion size is VERY generous. I ate until I was full and still had just as much left to take home, which is always a win in my book. All in all, I'll definitely be back to try more. If you're in Chinatown Market and not sure what to pick, Chong Qing Hot Pot is a solid choice. 4/5 stars for me!

Soup options were great. Quality of ingredients were great. Also; option to have multiple soups at…read moreset up is awesome.

The spicy broth was just okay. It was definitely very spicy, even for someone like me who can…read moretolerate Korean-level spice, but I've had better broths elsewhere. I enjoyed the bone broth more. The quality of the meat and ingredients was good, though, and everything tasted fresh. The decor was nice, and they have a sauce cart where you can make your own dipping sauce for the meat, which was a cool touch. Unfortunately, the service was REALLY lacking. I'm not sure if they were short-staffed, but no one came to refill our water the entire time. Our friend eventually had to go up and ask for a new pitcher. We also had to grab our own napkins and soup spoons, and even refill the broth ourselves by getting the kettle.

First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

Loved this place! Really unique in teams of AYAC because there is a central area where it is self…read moreservice for things like salad, rice, drinks, and desserts. Tons of options! Atmosphere was nice. Casual but still well maintained and nicely decorated. Worth the price. Only exception is that kids pricing should be on age instead. My daughter is very tall so she cost but she is picky and doesn't eat much. Because of the pricing I wouldn't bring young children unless you know they will eat a lot.

MLBB Hot Pot was one of the best Hot Pot places we have tried in a long while. They have good…read moreflavored broth, fresh quality ingredients, fast service, clean interiors, and the list goes on and on. They have skewers with bite sized meat wrapped around different veggies and mushrooms. I got the impression that they care about their customer's every bite. The veggies, fish balls, and other perishable ingredients were kept inside the refrigerator. The shaved meats, appetizers, and other dishes you can order through a QR code menu. The table was set up conveniently with mini trash bags that were out of your way (you can put the finished skewers), a small cart next to the table for you to put empty dishes or drink bottles and whatever else you wanted. They also bring out the meat and set them here. It gives you more room on the table for you to actually enjoy your meal. We got the two flavor broth today. The Malatang is actually spicy so when you order classic spicy, ask for medium spicy. The other broth we got was the mushroom broth. They were both good but the spicy soup for us was tongue numbing spicy that made my tea tastes like seltzer water. Haha I have learned my lesson for my next visit here. If you haven't tried this place already, put it on top of your hot pot or soupy restaurant list for a chilly or rainy day. Please let me know what you thought of it after your experience! They offer plenty of parking in this plaza.

Celebrated my mom's birthday here and this was our first time trying it. Great choice for a family…read moreexperience. The vibe makes everyone part of the meal. You cook together, talk more, laugh more, and stay at the table longer. Food was solid across the board. The crab legs were a highlight. Fresh and worth loading up on. The noodle options gave everyone flexibility depending on how hungry they were. The fruit bar was a nice reset between rounds. Ice cream at the end sealed it. Broth was flavorful and did its job. Nothing too overpowering, which let the ingredients shine. The real fun was the sauce station. Everyone built their own mix and took ownership of their bowl. That alone makes hot pot different from a regular dinner. Overall, great first experience. Interactive, filling, and perfect for a group celebration. If you go, come hungry and take your time.

Happy that this style of pick your own style hotpot is in Duluth. Wide selection of veggies,…read morenoodles, seafood, protein, tofu, etc. cooking style wise - 4 options available with different level of spice levels. Opens late until 10PM. Large space - can seat a lot of patrons.

I love mala hot pot, so I was excited to find this place. I used to go to Yintang in California, so…read moreit was definitely a pleasant surprise to see a similar option here. The restaurant is spacious, which makes the dining experience comfortable. The food bar also has a great variety of options to choose from. We tried the dry pot, and compared to the soup base it was not as flavorful as we expected. It was still decent, but we were hoping for a bit more depth in the seasoning. One thing we noticed was that the employees would watch us closely every time we went to the sauce bar. They were probably just being attentive, but it did feel a little awkward. Overall, it is still worth visiting if you enjoy mala style hot pot.

Absolutely delicious food for a great price, and super speedy service too. Will come again, hungry…read morefor more!

A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.