Trendy spot. Drinks and service were great! The music was very loud and it was hard to talk. It…read morewould've been the perfect level if it was a dance club/bar, but it's not that, so I feel like the music should be at a level where people can talk without yelling. Otherwise a great experience.

My wife and I came here several weeks ago. Straight to the point, it started off as a 2/5. The 2…read moreyounger servers were chatting on their phones constantly. I ordered one of their specialty drinks. I can't remember the name, but it was a cherry cola based. Photo attached. It was gross. The server never even talked to me afterwards. There was a gentleman that came in for a shift change. He had to stock and do their dishes because all they wanted to do was play on their phones. Long story short, he took care of me. He brought the 2 stars up to 4.

Pedro was awesome for our big party. We enjoyed our lunch. Service and the meal were both great.read more

The food was absolutely delicious, both the salad and the main course? And the dessert too. My wife…read moreand I were both impressed. I had the Braised Beef Short Rib, which was not only gluten-free but also very tasty. My wife had the Pesto Shrimp Risotto, which was also good. The atmosphere was good and parking was ample. The only downside was that the service was not so good. Our server was not around very often. Later on, we were ready to order dessert but our server was busy mixing drinks behind the bar. My wife had to go over and get him so we could order. Not good. Still overall, a good find.

The whole experience was great. We had drinks we normally wouldn't have thought about and service…read morethat we thought was on point. The conversation was very enjoyable and we will be back again.

One Eleven Martini Parlour has become one of our favorite spots. The mood is laid back and the…read moreservice is outstanding. The owner is truly an artist, as are the bartenders. They have a good presence on social media and host special events from time to time. They are good at communicating changes to hours on their website. It gets busy during prime hours, and at times they do hit capacity. Given the intimate size of the facility and the truly amazing cocktails it's not surprising. 100% would recommend the pistachio martini.

Vegan options was a plain pizza with just vegan ricotta on it…read more the vegan ricotta was VERY sweet, like sugary. like a cake lol. I don't know how. I just eat and review it. For the $20+ pizza I wouldn't recommend. Glad they have options tho for everyone. I remember my boyfriend pizza(cheese/meat normal ) being a little on the burnt side, but it's wood-fire can't complain too much. Service- was ok I only picked up to go so I can't say. Ambiance- was super busy and packed but we did pick up so not a problem.

This place had some positives and some negatives for me, but overall was a good experience and I'd…read moredefinitely come back again. There's a small patio outside, and a packed dining room inside. Not much space to walk around inside, so be cautious if you need accommodations ! Service was friendly enough, but our water cups did go empty a few times. We got a pasta dish, I can't remember which one (see picture) but it lacked any flavor at all. It was very disappointing. We got a pizza with two different white cheeses, I think Gorgonzola and burrata maybe (sorry my memory is terrible!). It was okay. Again, lacked flavor. I think a honey drizzle on it would do wonders. The star of the show was the simple margarita pizza (it had a fun name, maybe like mamma pie or something). It was absolutely delicious! The sauce was out of this world ! Everyone in my group decided we would have all order one for ourselves instead of splitting ! It was so good! This place had a fun vibe, even though crowded and loud. The glassware was all so pretty too. They had a brunch menu. Lots of different cocktail options. A French press of coffee. This place was very crowded when we came (Saturday lunchtime) so be prepared !

933 Speakeasy is located inside Embers in Downtown Lockport. I loved that getting to the bar was…read moretruly an "in the know" experience. It just so happens that I visited the night of a holiday bar crawl in lockport so the inside wasn't set up how it normally would be. For being packed, we were still able to grab a cocktail table to enjoy our drinks at. The bar was decked out in holiday decor to get everyone in christmas spirits. My group got two rounds of drinks which included the Toasted Pecan Old Fashioned, Figgy Smalls, Christmas in a Cup, Happiness is a Warm Puppy, Milk & Cookies, and Maple Bacon Old Fashioned. My favorites by far were the Toasted Pecan Old Fashioned and Figgy Smalls. My group also loved the Milk & Cookies. The bartenders hustled to get drinks out and still took time to smoke the old fashioneds to perfection. I'd love to come back on a normal night and re-enjoy this lockport hotspot.

Ever since I learned that there was a speakeasy in Lockport i've always wanted to check it out but…read moreI didn't want to go there by myself so I finally convinced my wife to visit the Speakeasy with me. We figured it would have been the perfect way to top off our evening. For first-timers it might be hard trying to find the speakeasy since at first I thought you had to access it from the Busy Street and walk up three flights of stairs. Actually you just walk inside of the Embers building, find the elevator that's kind of hidden and take it to the Third floor. I thought that the little trip up felt exclusive already. Once you're at the third floor you are treated to a beautiful array of scenery. Exit to your left and you were treated to the bar and some great tables with a cozy, intimate setting. I'm not sure if it was open seating since there was a little podium right off the elevator so we just sat ourselves. Some speakeasies require a certain dress code to keep up with the times. This one thankfully was casual though many people dressed business casual. We actually loved how the staff dressed as well. I have to try their Japanese sex drink and I absolutely loved every ship that I took. The drinks are fairly price. They did have a food menu but it was mainly snacks and small plates that were a bit overpriced. If we're having a large Gathering they have a big private room next door. This place does have a lot of great events going on as well with their upcoming Valentine's Day event that looks really interesting. It does get pretty busy as well after 7:00 p.m. from our experience. Overall, I was excited and enjoyed our visit coming to the 933 speakeasy!

Steak fried rice is great and the sweet and sour is made from scratch. My order was ready in under…read more10 minutes!

The chicken wings were tiny and just okay. The portion size compared to other reviews was okay for…read moreus but maybe it's because we also got an app to share. Overall this place is just ok, I don't find it to be authentic Thai type food. The rice was overcooked you can just by looking at it that it looks like mush and tasted like it too, we were disappointed by that. The orange chicken tasted different too. We gave this place a try after seeing their Instagram page and being local to Lemont but I rather stick to my go to Thai place. There prices also don't match up to signs, menus and the need to double check the receipt getting charged for things that should already be with the meal for example

Delicious food, but the atmosphere is a little lacking. The service was very good we went when…read morefirst open.

First time here. First impressions: not the best location (strip mall) but we all said "Wow!" when…read morewe came in... Stylish, modern, cool light fixtures, cool art, cool bar in the back. They made great use of the small space. The customer service was awesome and genuine. Shout out to our server, Ellie. She even offered to take a picture of our family! The food was all flavorful and plentiful. Yes, the dishes are costly but I think you get what you pay for. We ordered pork belly and tuna for appetizers. There were 5 of us and we shared. Both excellent. The pork belly was nicely cooked, not chewy. For entrees we ordered: Pork Shank, Honey Chicken, Sesame Duck, and Seafood Lovers. We all had food to take home. No complaints... Other than not having room for dessert (next time). Would definitely recommend for date night or a special occasion.

I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

ultimate date night hidden gem in Illinois? Welcome to Tallgrass in Lockport, where we started the…read morenight by clinking these insanely rich espresso martinis next to a platter of warm, fluffy, sea-salted focaccia bread. Next, we dove into a velvety, deeply savory tomato soup topped with a perfect crunch, immediately followed by the most creative amuse-bouche I've ever seen--savory mousse inside miniature waffle cones! For the entrees, the pan-seared scallops over a creamy sweet corn purée completely melted in our mouth, while the flaky Mediterranean white fish with capers and olives delivered a massive burst of fresh flavor. We paired it all with a side of crispy, pillow-soft gnocchi tossed in fresh pesto and blistered tomatoes. Finally, we wrapped up with a second round of craft cocktails and dove straight into dessert heaven: a perfectly cracked sweet corn crème brûlée topped with popcorn and fresh blueberries, alongside a stunning, layered raspberry and cream mille-feuille.

New Fall menu debuted today Thursday September 17. I had the Waldorf Salad with endive and…read moreNorwegian Trout with lentils and loved both. Last week I had the Sablefish special on the no-longer-available Summer menu and it was outstanding. Service was excellent on both visits. Tallgrass is one of the few outstanding dining experiences in the area.

This is small quiet bar area at least when I went which was very late at night. Great for a quick…read moredrink and if you want to sit there are bar stools and a couch to lounge in. This is not a big bar, however, this is fine for a drink.