Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

A fab find on our Sunday outing. The Young Henry's beer was fab as always…read more But the food was just to die for. Mine was pulled pork, kransky and Mac 'n Cheese. Just fab. I also tried some of the too beef brisket and it was fab too. If I lived near here this would be my local go to food place!

Mac n cheese, pulled pork and apple slaw... oh my! Went there with friends and had the banquet ($35…read moreper person and they bring out trays of food) and left a very happy lady. I absolutely loved the pulled pork, thought it was the winner out of the meats, and it went so well with the apple slaw. The mac n cheese was great, but serving sizes for the sides were a bit small (I ate 4 'serves' of mac n cheese and could easily have eaten more). The potato tots were salty and crispy and tasted great with the blue cheese dipping sauce. I absolutely hate blue cheese, but this sauce was great. The only disappointment for me was the beef brisket. It tasted nice but hadn't been cooked long enough so the fat hadn't broken down properly. Not a huge deal though as I was happy to keep going back to that delicious pulled pork. The staff were really great and the store itself had a really good vibe. If you're thinking of going I have two pieces of advice for you: 1. Book a table! They are really busy so you'll probably miss out if you don't book 2. Go as soon as they open! They only cook a certain amount of each item and sell out quite regularly. My husband went there once at 7pm and they'd already sold out of the beef brisket (they have a count on the wall that tells you how many of each are still available that night).

Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

We stopped here for lunch and had a great tasting meal. I had the chicken burger and chips and it…read morewas delicious. Service was very quick and it was a great atmosphere. Peel street is a great night spot for dinner, wine or craft beer. Its also great for lunch too!

I've been hell sceptical of going to anything Mexican or American related because every time I've…read moretried a place they just tasted something different but this experience was So Awesome! I was craving a burger when I kept seeing pop's diner on the Netflix show Riverdale and was reminiscing and thought I'd look one up on yelp and was expecting an Aussie version of a burger. For some reason I thought they put cheddar cheese and in and out sauce on it. It was great!

Great burger place. Cooked fresh to your liking. Enough choices for all tastes, including gluten…read morefree. Nics own sauces are great. Cheesy fries are a favourite. Our go to place for burgers down south.

Huge portions, you get your mineys worth and shoooo tasty. Really lovely staff great atmosphere,…read moredefinitely worth visiting and trying their menu.

Very good food, I got recommended this place by my friend and it is the best thing I've ever tried.read more

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

the coffee was so so so good. The balance between strong and sweet was ideal. For the avo feta…read moresmash, I subbed the poached eggs for egg whites, and they did it perfectly + with no kickback. Portions are large! pretty pricey food but good nonetheless. I was able to come here and work on school and use their WiFi, sat in the back with a lot of space. The place itself is very cute, albeit a little warm. There are two servers helping me; and the original server, femme presenting, was okay. they were a little rude and haven't checked in much/been overly kind. the male presenting server has checked in multiple times, refilled water, and been very very kind. All in all 4/5, for okay service, costly food and warm environment.

Lovely service. Great menu. Great coffee. Love the toasted cheese bacon and eggs Benny. Love gluten…read morefree options being available.

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

If you want great American food then this is the place for you…read more Trust me I'm not knocking down any other food in the city but sometimes you need a taste of home when you travel as much as I do. This place is AMAZING. Had the Jack Daniel wings and the buffalo crispy chicken sandwich with shoestring fries. The service was fast and SUPER FRIENDLY. Wish I found this place my first time here 8 years ago. I will never go any other place.

It is good food but they are always out of kids buns and did not give a refund. They were also very…read morerude

Not completely un-Barry-ble…read more Let's start by getting this out the way: Barry's makes a fine burger. However, it still falls short from being perfect. It is definitely the best burger you will find near its location, which is ultimately the best thing about it. I live five minutes down the road but until tonight have never set foot inside this attractive little Burger Bar. I was on my way home from work after a big day and was in desperate need of a burger. My burger was served to me within ten minutes and the patty itself was cooked to perfection. It's hard to find a burger place in Adelaide that doesn't cook their burgers well done or blackened. The burger was unfortunately overloaded with rocket, the bun was not toasted which made the bread soggy really fast and the onion jam drowned out the other flavours. The chips on the other hand were greatly crisp and weren't too fatty or salty. All around, I wasn't disappointed with my meal, but compared to some of the amazing burger places in Adelaide Barry's Burgers can't stack up. I can see myself spending a lot of time here in summer because of its convenient beach location, even if they aren't the best burgers in town.

The food was absolutely amazing. The staff were friendly and welcoming, allowing me lengthy time to…read moredecide on my meal, I ordered the lot hotdog which was perfectly cooked and sauced, the atmosphere was quiet and relaxing.

Having only come here when Soto's was closed and I was desperate for fish & chips, I was surprised…read moreto discover that despite being in the shadow of their famous competition across the street, this place does a great job nonetheless. Their chips are similar to Sotos freshly-cut style and are delicious, the servings are generous and the butterfish was great. I'm not sure if I would recommend this place over Sotos, but if you're in the area at one of the times Sotos is closed (annoyingly often for me!) then by all means give this place a try, you won't be disappointed.