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    New Cameron Bakery

    4.0 (52 reviews)
    Closed 7:00 am - 8:00 pm

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    New Cameron Bakery Yummy Scallion Pork Floss Roll
    Mike R.

    Walking along Canal Street, decided to return to New Cameron Bakery, one of the Chinatown bakeries. While they also have some sweet baked goods, I gravitate to the more savory . This time to bring home, I bought a Scallion Pork Floss Roll, which also had sesame seeds. Last time, on first glance, New Cameron offered a couple items that I hadn't seen before - this Scallion Pork Floss Roll and a similar looking Pineapple Topping Pork Bun with no sesame seeds. Both were a reasonable $2.25. Then, quickly chose the Pineapple one to enjoy upon my return home. These items are wrapped and self-serve, so I could rapidly head out. Like the Pineapple Topping Pork Bun, this tasty Scallion Pork Floss Roll filling was at the end and layered throughout like filling in a Swiss Roll. For the Pineapple item, didn't really notice any specific pineapple notes, but it was tasty and a good value for the price. (In fact, wondered whether they were just more Scallion Pork Floss Rolls placed at the wrong label.) New Cameron definitely offers fairly priced options for people with a on a budget or just turned off by other venues' with over inflated prices. Will definitely head there again to try out other items. Recommend you check it out.

    Wei H.

    Local bakery shop in lower Manhattan Chinatown. They have pastry sweets and hot food. We bought some bakery items. Tasted 3/5. They also have boba tea but it's powder based. I would not get boba tea here. The staff were nice. It's a very Chinese style bakery. Lots hand written signs. No tables inside.

    Brown sugar boba
    Holly W.

    The People- Nice. The Boba- Fine. The pork dumplings- Hot garbage. Apologies New Cameron for the honesty. My 13 year old bit into her dumpling and she said, ' I think they made a mistake. I think they gave me seafood.' She refused to eat anymore. My husband, being a food waste hater opted to eat the dumplings. He took one bite and said it was one of the worst things he has ever eaten. he felt disrespectful for trashing the food but I gave him the ok stating if it's not good, it's not good.

    Jamie K.

    Traveled here just for my coconut cream buns! Worth every step, train ride, car ride... this is the joint to get your Chinese snacks! Cash is preferred. They do take card. I'm taking these home with me! The better not get squished! Always clean.

    Two Apple Pie pastries to go!
    Andrew A.

    Right after a long morning waiting in line of a federal government building I was deeply craving the taste of a pastry from a Chinese bakery. So I was strolling through canal st and surrounding avenues until I came across this very small establishment. This isn't a place where you'd sit and study(lounge) but you are presented with a wide varieties of baked goods and hot foods. This wasn't my first rodeo at a Chinese bakery (since Flushing, NY) but that was some time (plus a few years ago) so I was a bit intimidated(in a good way) at the options. Wasn't too sure what I wanted exactly since I honestly wanted to DEVOUR EVERYTHING on sight but I e realized these simple "Apple Pie" pastry I grabbed was definitely the right choice. I completed my purchase with a hot cup of coffee and sat at the nearby bench while I planned my next move for the day..... I was back for 2 more "Apple Pie" pastries right before they were closing (that was about 3 hours later) Please support the locals especially this establishment.

    Hands down the fluffiest sponge cakes in NYC! They're so light, airy, and perfectly sweet that it's no surprise they often sell out by noon. Can't imagine how long they whip the eggs to get them this light. Pro tip: even if you don't see them out, ask the staff--if you're lucky, they might still have a few stashed away! Totally worth the gamble.

    Japanese cheesecake
    Min Z.

    5*Portuguese egg tart: very fresh, tender and delicious 3*Butter toast: it was okay when it was cold, but I'm sure it would have been better when it was served hot.

    Ada Y.

    New Cameron Bakery has the charm of an old-school bakery and is conveniently located near the uptown 6 train, making it easy to grab something on the go. The staff was helpful and fluent in English, and transactions were quick. They have a $5 minimum charge for credit cards and accept Apple Pay. The coconut buns were delicious and was consistent to the other bakeries. They had a large selection of steam buns and Lunar New Year edible things available. An area for improvement could be offering a samples of steam buns in 1 pack. Overall, my experience was positive, and I would definitely consider returning.

    Their address for reference
    Nancy P.

    I love love Chinese bakery. This was my first time in here and I have to say I will be coming back here again soon. They have a great selection of baked goods and they prices still very affordable. Their bubble tea was amazingly delicious unfortunately, I didn't have time for pictures I was too hungry.

    Counter
    Hank C.

    I stopped in here because my normal bakery didn't have any sesame balls, unfortunately here did. I like the fact they were sweeping up as I was coming in, kept the place nice and neat looking. All the staff were masked up, a d courteous if brusque as are most Chinese servers. It wasn't too busy as it was a little further from Mott St but had all the basics of a bakery, tea and coffee and plenty of baked goods. I was disappointed by the $2 sesame balls, the scene outside was nice and crunchy with sesame but the rice flour hadn't quite melted all the way to a mochi like consistency, and so it was almost like a cake consistency underneath instead of the normal sticky rice gel that you get when it's fully cooked. The ball of red bean on the inside wasn't bad, but didn't really have any homeworks of having been melted so that told me it wasn't quite cooked all the way as I could still see the spoon marks in the ball. I'll give other pastries a shot here but probably not the sesame ball again.

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    1 year ago

    My fave spot in Chinatown to get the dried shrimp pork roll!! It's a hidden gem here!!

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    Delicious sesame ball filled with red bean paste. Love having this vegan option walking into Manhattan bakeries in Chinatown.

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    1 year ago

    Milk tea on point. Tea strong and not too sweet. Service friendly. It's got the old school Chinese bakery feel.

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    3 years ago

    I don't like leaving bad reviews, but I got a bun here and the inside was completely raw dough, which is not safe for consumption.

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    Page 1 of 2

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    Supermoon Bakehouse - Blueberry danish

    Supermoon Bakehouse

    4.3(1.2k reviews)
    0.7 miLower East Side
    $$

    This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are…read moreall displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.

    About the shop itself: great service, modern atmosphere which doesn't really feel too warm, seating…read moreis okay. The croissants and cookies we're good. Ordered some other items I wasn't too thrilled about. You'll get a decent bite from Supermoon Bakehouse. Would I come here again? NO. Should you try it out at least once? Sure, if you like croissants. I'll discuss why in further detail. My Disappointment From Bakehouse: If you use other cultures' flavors I would assume some appreciation and recognition at the very least. The ube is passable at best, while the pandan was off tasting. I can understand the inspiration the co-founders of Supermoon Bakehouse get for their flavors since they're both Australian, but the execution comes off very insincere. As if to only place an item on the menu just for the sake of shock value. It's very upsetting seeing a successful bakery business needlessly hop on a hot trend for the sole purposing of capitalizing on it. Completely removing the history of the flavors, showing complete lack of appreciation. Those trying southeast Asian flavors for their first time, they'll be satisfied because they don't know what they should expect. White people stealing things and making it their own again cause "it's the cool thing now" without acknowledging anything; a tale as old as time I guess. You can take the flavors, acknowledge it. And at the very least, make it taste good. Ube and pandan tasted like a powder from a bag.

    Photos
    Supermoon Bakehouse - Order counter

    Order counter

    Supermoon Bakehouse - Passionfruit Curd Doughnut (~$7)

    Passionfruit Curd Doughnut (~$7)

    Supermoon Bakehouse - My favorite cornflake cookie, texture and sweetness is just right

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    My favorite cornflake cookie, texture and sweetness is just right

    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(407 reviews)
    1.7 miFlatiron

    I feel like I bought a truly ridiculous amount of petit gateaus here to try out and share with…read morefriends and we wound up enjoying most of them, some enough to buy twice. Went to the Flatiron store both times and didn't have to wait long to order. The staff were great and packed all of the little cakes nicely so that they survived the trek back to our condo. Mango--all around favorite, wound up buying like 4 of these cause half my friends preferred it and I liked it a surprising amount Blueberry--very mild, no tartness, not too sweet with good blueberry flavor Orange--fresh and orangey in the middle, loved this one Pear--reminds me of cinnamon apples (I guess this was cinnamon pears), which isn't my favorite flavor but others enjoyed Banana--made me sad cause I LOVE banana flavored stuff and this just... wasn't? It had old tasting banana paste in the middle assuming because it's real banana and not artificial, is tiny, and didn't taste good Yuzu--nice yuzu flavor and disappeared fast Cloud--forgot the actual name and apparently didn't take a picture, it had chocolate/hazelnut mousse with some sort of caramel and something crunchy, also delicious All of the petit gateaus were on the mild side which is a big plus for me. Appearance was top notch and the balance of cream to filling on point. I'd like to try some of the other pastries next time for sure.

    This is my third time going and I have to say I finally got the right desert the third time…read more Shared pics from all 3. Hands down the best thing to try is the mango (so flavorful and some parts feel cold like ice cream) and I also really liked the pistachio. Cloud is safe, Not too sweet and it's soft mousse. Yuzu (the flower dessert) had a hard rice cake under it which I was not a fan on. Everytime I have gone, the lien move pretty fast. Seating is whatever table you can find. So have one person place the order while the other scouts for a seat.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Dominique Ansel Bakery - DKA  ($6.50 each)

    Dominique Ansel Bakery

    4.0(5.8k reviews)
    0.5 miSouth Village
    $$

    The pastries were amazing and lived up to the hype! I tried the popular cronut (this month's flavor…read morewas Vietnamese coffee and condensed milk) and the DKA. They were perfectly flaky with light airy layers and so buttery and crisp on the outside. So addictive! I thought the outdoor seating in the back patio had such a cozy and charming ambiance with plenty of tables and chairs. Even though there was a line getting the pastries, I didn't wait very long and service was efficient. I'm so glad I tried this spot and looking forward to trying more monthly cronut flavors!

    Visited Dominique Ansel Bakery while in Manhattan, and this spot definitely lived up to the hype…read more It's a cute little bakery with a cozy vibe and even has a nice outdoor seating area, which made it a perfect place to sit back and enjoy dessert while taking in the New York atmosphere. We went with the April special Vietnamese Coffee & Condensed Milk Ganache Cronut and the famous Cookie Shot. The Cronut was incredible -- perfectly flaky and layered with just the right amount of sweetness, while the Vietnamese coffee flavor gave it a rich and creamy coffee kick that worked so well. The Cookie Shot was also really good, warm and soft with milk served inside, making it a fun and unique dessert experience. Everything we tried was delicious, and honestly we wanted to try more pastries because the display case looked amazing, especially the macarons and other desserts, but we were completely stuffed by the end. Definitely a must-visit dessert spot in Manhattan if you enjoy pastries and unique bakery creations.

    Photos
    Dominique Ansel Bakery - Cookie shot and cronut Ig: michelleliphoto

    Cookie shot and cronut Ig: michelleliphoto

    Dominique Ansel Bakery - Headed to the west coast

    Headed to the west coast

    Dominique Ansel Bakery - Mini-Me Chocolate Cake

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    Mini-Me Chocolate Cake

    Breads Bakery - Union Square - BREADS BABKA - Chocolate

    Breads Bakery - Union Square

    4.3(1.3k reviews)
    1.4 miUnion Square, Flatiron
    $$

    Mmm... I could live in this bakery I think. The decor is sparse but the employees are all…read morewelcoming. Upon entering, I was offered a free sample of soft, old world style chocolate cake. Very chocolately without being rich, dense, nor buttery. The kind of softness like a lovely supportive bed, not too airy nor squishy. Exactly what cake should be. I wanted to try everything but bought just one chocolate rugelach. I walked down the street, taking a bite of the crispy exterior. Very chocolately, sweet without being saccharine, and moist without being heavy, each ingredient complimented each other without just devolving into sugary butter. I turned around immediately, went right back in and ordered three more. If I lived in town, I'd eat here daily. This is how pastries should be.

    Been here a couple of times and everything is amazing. These are my favorite: #1 chocolate cake…read morewhich is in the shape of a pound cake #2 Granola Cookies #3 sourdough bread, sliced #4 regular and the chocolate croissant I also tried the chocolate rugala and though it's more moist than the one I've tried from a Costco as well as from a Trader Joe's, I think that type of bakery item is just not my thing. The service is pretty quick and they are very polite behind the counter. Will definitely be back. There's not a lot of places to sit inside, maybe for a small tables and one taller table that each have between two to four chairs each. The espresso is really good as well!

    Photos
    Breads Bakery - Union Square
    Breads Bakery - Union Square - Babka, the best.

    Babka, the best.

    Breads Bakery - Union Square

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    New Cameron Bakery - bakeries - Updated May 2026

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