I was early to a dinner reservation, so I walked by this place and ended up stopping in. The staff…read morewas very nice, the music was great and the whole vibe of the place was on point. I had two drinks. The first drink was a spicy. Margarita, it was really good but rather small. The second drink I had was it ginger drink that was phenomenal. Great before dinner spot!

Have been multiple times now and every time I leave having had an excellent drink…read more I love that Lambrusco is making its way on menus and there is no shortage of delicious wine on the menu at Glou. The lighting is dark and intimate, perfect for a drink on a date! While the wine list is what I go for, there's also cocktails, beer, and a variety of non alcoholic options, which was great for meeting friends here during dry January. Can't wait to be back in the summer with the patio!

XO is cute! Always a great spot for celebrations. I've been here on various occasions, mostly…read morebirthdays. The drinks are expensive, but not shocking given the feel of this bar. The weekends are always busy and booming. Good vibes.

Didn't get a picture! But updating to describe the excellent cocktail Bianca made me!…read more I've been getting the espresso martini by default here cause they are quite good...but my drink of choice is usually a citrusy gimlet of sorts. I mentioned this to Bianca when I was ordering and she essentially said "say less"... made me the perfect drink. I was so pleased... it can get quite busy but if you know the general profile of what you're into- Bianca will get the vision and make you the perfect cocktail. It's that personalized touch that'll get me back again and again!

I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

Great place with happy hour specials. The chili eggs are incredible. The drinks are balanced craft…read morecocktails. I really liked the newtons law and the expression martini. We tried the chipotle grilled chicken sandwich. It was very good with, topped with avocado, bacon, and cheese. The bartender was great and the atmosphere is a relaxed speak easy vibe. Can't wait to go back and try more.

Update: Came back for a second visit and happy to report it was a much better experience all…read morearound! We stopped in right when they opened on a Sunday afternoon and grabbed seats at the bar. Our server was great! He was attentive and personable, which made all the difference. On the drinks side, I had a craft beer draft of Star Light, a collaboration brew between Trillium and Equilibrium. Absolutely delicious! I would highly recommend if it's on tap or you can find it. For food, we went with the Korean Chicken Sando, which was excellent, and caught a half-priced Steak Skewers appetizer that was a perfectly cooked medium-rare and honestly fantastic. A great deal on top of a great dish. Glad we gave The Red Door another shot. This visit showed the real potential of the place. Will definitely be back.

I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!