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Nerai

4.4 (762 reviews)
Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
Updated over 3 months ago

Order Nerai Takeout or Delivery

Nerai Photos

Business Info

NERAI ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Outdoor seating

Recommended Reviews - Nerai

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Reviews With Photos

Anna D.

Really decent option for a corporate or team event - considering the area I'd say this comparable to Avra if you're looking for Mediterranean place. They're able to check your coat at the front and then they walk you to your table and it's very dimly lit and candle lit. We got a bunch of the appetizers to share - the pita bread is quite good and soft. Most things are a decent size considering the price but again, I think it's meant to be a mid tier dress up or dress down place and it's priced as such. My entree was the lobster Nero pasta - decent but I really like more of a saltier pasta considering it's squid ink. It's good but not my favorite in the world haha. They have a good amount of dessert options that my coworker liked - I personally would come back for work but not for personal.

Lobster Pasta
Mikka V.

Went for the second time to take my sister out for dinner. We ordered the hummus and tzatziki to start which was absolutely delicious. There were a couple pieces of pita bread which seemed like an amount that was on the smaller side. I had to order more pita for the table and was surprised that it came with an extra charge. Other than that, the lobster squid ink pasta was delicious. I had it the first time I went and absolutely loved it. It's on the sweeter side which suits my palate.

Squid ink linguine with lobster Fish (obviously)
Jacob C.

Incredible restaurant on several levels. Obviously the food, one of my favorite places to go for spectacular Greek/Mediterranean seafood. Excellent ambiance also, high end and classy. Stocked wine list with an excellent selection. And great service from a very friendly staff. Strongly recommended

Saragli:  baklava, pistachio ice cream, tahini parfait
German B.

In the city for Christmas, we opted for a change of pace in cuisine, and are so glad we walked into Nerai on East 54th St. Marketed as "refined Greek cuisine", we now know what they mean! A beautiful interior with clean lines and subdued lighting, this is visually a gem. Our waitress Marina was delightfully bubbly and helpful as we navigated the menu. We took the hightop tables by the bar, which were booth-like with amply sized oval tables. The bar served up two excellent margaritas and Old Fashioneds, just the way we like them. We started with the thinly-sliced fried zucchini chips, which were some of the best we've ever had: feather light & crispy. Our mains were seared salmon, cooked perfectly to temperature, served with a rice/spinach mix that was such a nice pairing; and the diver scallops, grilled with porkbelly - so savory and delicious! - served with corn and red pepper were amazing! For dessert, we thoroughly enjoyed their hand-rolled baklava served with pistachio ice cream, plus cappuccinos. Overall, the restaurant had a very upbeat vibe that was supported by a super friendly staff (Marina, plus hostess Kristiana among the stars). We will return after the holidays to sample more of the menu and spend time with our new friends!

Aram L.

Came here to celebrate Valentine's Day with my wife. Had a dinner reservation and had our coats checked and seated promptly. The folks working at the front were friendly and personable. Service after we were seated was friendly with check ins done routinely. Food was overall good. It was the V-Day course menu. My favorites were the lobster pasta and the steak which were well prepared. There was some variability between the courses coming out including times when it was almost immediate and then when it took quite a while before the steak was served. I do understand that the kitchen was probably busy with the special day but was something we noticed. Vibes were cute for V-Day with pedals and intimate lighting. Would be curious to come back to try their menu on a typical day.

Josie T.

Came to the city for a concert and decided to try this restaurant. We enjoyed every dish we ordered - grilled octopus, duck, fish, etc. are all delicious. The service is A+. Great place for date night. The bottle of wine the waiter recommended is on point!

Meatballs
Alathea B.

Overall, solid experience. For the price, I thought the food could have been a little better. The service was really good but the wine wasn't to par and the bread that came with my meatballs was too charred. It had some char caked on it and maybe other people like it that way but it wasnt for me. The tuna tartare was excellent and very fresh. Overall, decent meal but I liked most everything else I ate in NYC better....

Yan B.

This place is really good. From the ambiance and decorations to the food, everything was top notch. The pasta was incredible as was the fish. Appetizers of tuna tartare and crudo were great as well. Would definitely return.

Scallops
Madeline A.

My boyfriend made a reservation for Valentine's Day. They had a prefix menu for $140/person for 4 courses. Each course had two options. The menu was heavily fish based with only one meat option in the 3rd course. They decorated beautifully with lots of lights, candles and rose petals on the steps leading up to the 2nd floor and on the tables. Our server was fantastic; very warm and genuinely wanting to make sure we had a great experience. He gave each female a rose at the end of the meal and a small box of treats to bring home! I loved the sea bass app, the lobster pasta dish and the strawberry mouse dessert. The scallop dish was good but I didn't care for the paprika sauce they were served in. The chocolate crepe for dessert was pretty average, not something I'd order again. We opted not to get any drinks (glasses of wine were pricey; more than $20 each) but they did have a som on site. Overall, lovely experience. Some of the dishes were better than others but I thought it was a good deal based on the price and the quality of the food. I'm not sure if I would come running back for their regular menu but they did a nice job for this occasion. This is definitely a spot for a special occasion dinner!

Bill T.

I had a vendor lunch here recently and it was a very nice experience, especially since it was going on their expense account! The restaurant itself is very nice...we sat upstairs and it had a light, airy almost tropical feel. Service was efficient and professional throughout. We felt well taken care of. The food was across the board excellent. We started with grilled octopus and kataifi shrimp. Both were great but the octopus was particularly great. For my main, I had the lavraki with a side of sauteed spinach. What a great, simple dish. The portion size was generous and it was perfectly prepared. I wish I could cook fish like this. We also got a side of lemon potatoes which were just okay. This is midtown and the prices reflect the location, so this is probably a place I wouldn't come by myself unless it was restaurant week. In short, great food, great service, nice atmosphere, but keep a fire extinguisher handy because your wallet may start melting after you pay for your meal.

Orzo and lobster pasta
Jonghan L.

Big fan of Nerai. We there a few times now but most recently did Christmas Eve dinner here with my fiance. Great ambiance for a date or a work dinner type place. Some of my favorite dishes include the two seafood pastas - one with lobster and squid ink and the other with calamari, mussels, etc. in orzo. Super fresh and tasty and filling. Other appetizers that were good include the Greek salad, zucchini chips, and grilled octopus. Pretty expansive selectionsof wine and main entrees. Big fan of the vidiano cretan white wine. Service was attentive and they brought out a Christmas cookie on the house. While this place may not be cheap, it definitely is a good spot to go for a night out if you're feeling on the fancier but not as crazy expensive as a Michelin restaurant side.

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Reviews are largely positive. Diners highlight the fresh, flavorful seafood, attentive and friendly service, and an elegant and comfortable ambiance.

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2 years ago

Amazing service and great food! Solid wine recommendations. The management was very attentive too :)

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Nerai Reviews in Other Languages

Ask the Community - Nerai

Is there heaters for outdoor dinning for covid?

Yes we do have heaters outdoors

Is there a dress code for men?

Business Casual.

Is it BYOB?

This is from a while ago but I might as well post. You should call prior but they have a beer/wine/alcohol menu so I assume not.

Do they have a full bar?

Yes, full bar in terms of alcohol carried, but not a big bar seating area. Just meant for a small party to be able to get drinks while waiting for their table to be ready I think.

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Fish Cheeks

Fish Cheeks

4.4(2.1k reviews)
2.6 mi•NoHo
•$$

I just love this place - never disappoints The…read morecollaboration with Kwame Onwuavhi was excellent

I've been wanting to try this place for a while, so I was really happy to finally visit on a…read morebeautiful day and snag a seat outside. Naturally, I wanted to try as many classic dishes as possible, especially since the menu had so many items that caught my eye! Food: 4/5 I'm not gonna lie: when I go to a place that advertises chili and spicy dishes, I expect HEAT. I want my mouth on fire! Unfortunately, outside of the marinated crab, I didn't get quite the level of spice I was hoping for, even when trying their traditional spicy sauce. I understand that not everyone wants to suffer through a meal, but for those of us who love spicy food, I was hoping for a little more kick. That said, the food was genuinely delicious. The wings were beautifully fried with this almost lime-and-sugar-crusted flavor. They were crispy and tasty, but definitely not spicy. The mussels were another highlight. They were smoky, incredibly tender, and cooked beautifully. I would absolutely order them again. However, the marinated crab was the star of the show. It had exactly the level of spice I was craving, and I kept going back for more because I just wanted that burn! It was seriously addictive. I was also pleasantly surprised by their happy-hour seafood tower. For around $45, you get clams, oysters, shrimp, and marinated crab all on one tower. Honestly, that's a fantastic deal for a shareable platter of seafood that can get pretty expensive elsewhere. I would absolutely come back during happy hour just to order this again! I also tried the crab fried rice and sweet limeade. The fried rice was worth trying, while the limeade was refreshing but nothing particularly memorable. I've heard great things about their cocktails, so I imagine those might be worth exploring if you drink alcohol. Our total came to around $150 after tax and tip for the seafood tower, marinated crab, wings, mussels, crab fried rice, and limeade. It's certainly not the cheapest outing, but considering how much we ordered, I thought it was reasonable. Service: 5/5 Honestly, the service was fantastic! My server was attentive throughout the meal and made sure to explain the best order for the dishes. For example, she recommended serving the raw seafood tower first, before bringing out the cooked dishes, so we could enjoy everything at its best. I really appreciated how patient and flexible she was, especially since I'm a little indecisive when ordering. We started with the seafood, moved on to the cooked dishes, and then I ordered the crab fried rice because I really wanted to try it. The pacing felt thoughtful rather than rushed, and the team was accommodating throughout the experience. I genuinely have no complaints about the service. My server made the experience that much better! Vibe: 4/5 I really enjoyed being able to sit outside on such a beautiful day. The restaurant was a great place to enjoy a variety of seafood and share several dishes without feeling rushed. The happy-hour seafood tower also makes it a particularly appealing option for a group looking to try different things without spending a fortune on each individual seafood dish. All in all, I would definitely come back, especially during happy hour for that seafood tower and the marinated crab. The food was delicious, the service was excellent, and I thought the overall value was pretty good considering everything we ordered. My one note: If you're a serious spice lover who wants every dish to set your mouth on fire, this might not be the place to satisfy that particular craving. There are definitely other spots in New York City that deliver more heat. But if you're looking for delicious seafood, a great shareable platter, and excellent service, this place is absolutely worth checking out!

Photos
Fish Cheeks - Coconut crab curry

Coconut crab curry

Fish Cheeks - Grilled branzino with garlic peanut sauce

Grilled branzino with garlic peanut sauce

Fish Cheeks - Goi nuaa- beef tartare

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Goi nuaa- beef tartare

Nerai - greek - Updated October 2026

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