I enjoyed my experience at this restaurant. The terrace is cute and blocked off from the road so that you don't feel like you're sitting in a parking lot. The staff was really nice, service was good and the food came relatively quickly.
The food was, for the most part, tasty. The pikilia plate was sooo good. I know it's just all the basics on an entrée plate, but I honestly loved everything about it. I'm also obsessed with feta so it helped that there was so much of it. The fried Calamari was perfect and the grilled octopus was very flavorful, especially with all the vegetables and spices it was served with. On the other hand, the grilled Calamari was not as satisfying. It basically had no flavor to it. Would not recommend. When it comes to the meat, the pork was amazing, but the chicken was bland.
In regard to the desserts, I was somewhat underwhelmed. The kanolaki (a cannoli with Nutella and Greek yogurt) was good. However, I would much rather eat a traditional cannoli with ricotta cheese filling. In comparison, this cannoli was lacking in flavor. Also, the shell was extremely hard. The baclava was tasty, although I've never had it before so I have no standard to compare it to.
Overall, I was satisfied with my experience at this restaurant and I would come again. Although some of the dishes were lacking in flavor, there were enough dishes that I really liked to make another trip worth it. read more