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    Nella Pizza e Pasta

    4.1 (386 reviews)
    ModeratePizza, Italian, Bars
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Nella Pizza e Pasta Takeout or Delivery

    Nella Pizza e Pasta Photos

    Business Info

    NELLA PIZZA E PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nella Pizza e Pasta

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    Gnocchi* Di Mare (but I got shrimp only no clams by request)
    Ken R.

    Amazing experience here this evening. We were a party of 15 in a busy restaurant at dinner and the service was impeccable! Everyone was happy with their meals, and all the food was freshly prepared and full of flavor. It's a loud, open restaurant, fitting for a bustling eatery you should definitely visit!

    Funghi E Salsiccia (I think)
    Jen S.

    We come here every so often. All pizzas are just amazing. I tend to forget that my camera eats first. We've had the Quattro formaggi, the funghi + salsiccia and most recently the capricciosa. They are all delicious, hard to pick a favorite. So delicious. It's always packed and busy but the staff are nice and efficient. We will keep coming back!

    J David H.

    Our group had a variety of pies we shared and really enjoyed their friendly staff and atmosphere. We settled in a booth. Service was immediate with wine and our order. The place has a cool vibe and was busy on a Saturday afternoon. The pies took a little longer than hoped over 30 minutes. The Prosciutto Rucola app did push out quickly and was scrumptious! The pizza was worth the wait. My favorite the margarita. I would return absolutely recommend.

    Capricciosa Pizza
    Vita P.

    Came back here after my first visit over 5 years ago and pleasantly surprised that the quality of the pizza was as good as it was 5 years ago - consistency is key! Our service was excellent and we all ordered pizzas which were cooked beautifully and quite favorable. This place is such a gem in the area... still!

    Bill B.

    Nice spot on u Chicago campus. Indoor and patio seating available The gnocchi was good, the bolonase was only ok. It was undercooked and bland. My pasta was very nice with muscles and a black truffle garlic sauce. The deserts were fine

    Paccheri Alla Boscaiola Pasta and Diavola Pizza

    The food was SO good! The service was insanely fast. Loved our experience and the fact that our server sounded like he was from Italy. The decor of the restaurant was so cute and I loved the hooks for your personal belongings where you sat so you didn't feel too crowded in your own seat. The moped in the bar definitely got my attention.

    Tiramisu
    KELLY M.

    For one of our date nights, we decided to give this place a try. We made a reservation, and there's street parking available. The server was very nice and welcoming, and our food came out pretty quickly. We ordered a seafood salad, pizza, risotto, and a pasta dish. Let me just say--we got so full that we couldn't finish the pasta and risotto. The prices were reasonable, too. I definitely recommend coming here for the pizza; I loved that the dough wasn't too thick.

    Funghi Pizza
    Kacie N.

    Rating is more of a 4.5/5 but I've been twice and enjoyed my experience both times. I've also uber eats their pizza and it's great even to enjoy at home. Ambiance (5/5): spacious interior, brightly lit, and the interior shelves have mirrors with little sayings and cans of tomatoes line the shelves. Service (4.5/5): we've been seated pretty quickly both times and service is always very kind. Waters are always filled up and have managed to have a short conversation with the staff even when it's busy. Food: Diavola Pizza (4.8/5): I LOVE this pizza. The tomatoes are bright, the toppings are perfectly savory, and the crust is crisp on the outside, fluffy in the middle. Don't forget to ask for crushed red pepper. Funghi Pizza (3.8/5): for some reason everytime I've gotten the mushrooms, the bottom ends up being soggy but the crust that's untouched by mushroom is fine. Mushrooms are sweet but the soggy crust puts a dent in this rating Polpette (meatballs) (3/5): order came with 2. They were paired with marinara sauce that I felt needed some salt. The meatballs themselves were alright but it lacked flavor for me. Not bad but I wouldn't get it again. Rigatoni Bolognese (4/5): exactly what it sounds like and a decent portion. Pasta was perfectly al dente and the perfect amount of sauce. I also felt this one lacked a little salt but was enjoyable nonetheless Overall, I've enjoyed their food in person and at home. Definitely go for the pizzas - so far I've been unimpressed with the other offerings. Perfect date night or gathering for groups of 2-6 although I did see they have a table for 8-10.

    Lobster Risotto
    Jim D.

    Place is more like a 3.5. Pretty damn expensive for what it is. The flavors are definitely lighter here as opposed to typical American Italian cuisine. I guess that is authentic but I've never been to Italy so i can't speak to that. Pizzas come out piping hot. There's a mirror above the station like at Monteverde. Risotto could've used more lobster. Decent place but doubt I'd return

    Pizza
    Jarquetta E.

    Nella is pretty good. I've always gotten good service. I enjoy the outdoor seating, so I typically go when the weather is decent. The food is good.

    Burrata
    Clarissa C.

    A yummy Italian spot with cool modern decor and floor to ceiling glass windows! Our table of 8 was seated immediately on a Monday lunch, and our servers were incredibly efficient! We ordered the calamari, burrata, and prosciutto e rucola salad to start. The salad was so refreshing with the perfect combination of bitterness to acidity! The burrata was so fresh and came with a deliciously sweet and tangy bruschetta. I also tried the ravioli al tartufo. I was sad that there were only four pieces of ravioli and felt that they could've been more generous! Still, the flavors were so creamy and yummy! You could definitely taste the rich truffle.

    Nella D.O.P. Margherita Gnocchi alla Sorrentina

    The three dishes I tried were delicious 2 pizzas Cavan Pizza Rich in flavor with saltiness released from the meats. This added a delicious savory taste to the pizza. 10/10 would recommend. Mozzarella de Búfala Simple Neapolitan pizza. Great dough with pizza sauce that's home made and mozzarella cheese. This was really simple and great in flavor. I would rate it a 6/10 because I am someone that needs lots of savory flavors. But I loved the simplicity of this pizza. Highly recommend. 1 pasta GNOCCHI alla SORRENTINA The dish was a little small for my liking but was my favorite dish by far. The flavor of the tomato sauce & basil bring a rich & herby flavor to the dish. The mozzarella cheese blends in with the Gnocchi but once you get a bit of it, it brings it to another level. I would highly recommend asking for extra bread and using it to clean the sauce from the plate. Service here was a 10/10. Staff are very friendly and attentive! The decorations in this location are very beautiful. It makes me feel like I miss and love Italy & I've never even been there! But I'm going to put it on my list of places to travel now!

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    3 years ago

    Food was outstanding, staff was attentive and quick. The place was clean, and nicely decorated. Great place to have dinner!

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    3 years ago

    Food was amazing! We had Massimo as our server but I'll call him a friend. Excellent service, the best of the best. We're really happy

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    3 years ago

    Everything was amazing! The service, food, drinks. Súper recommended. I'll be back for sure . Massimo the best of the best

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    3 years ago

    Great food, even better service. Best cappuccino in Hyde park. Thank you Massimo!!!!!

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    Franco G.

    We hope you have been back and enjoyed your visit.

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    5 years ago

    Delicious Italian food with great outdoor patio. They have a diverse menu. The pizzas are especially good

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    Page 5 of 10

    Nella Pizza e Pasta Reviews in Other Languages

    Ask the Community - Nella Pizza e Pasta

    Is there a gluten free pizza option available?

    Are gluten free pastas available?

    Call the restaurant.

    What time do they close?

    10 PM most nights

    Do they make aglio e olio?

    Yes! Look forward to seeing you soon!

    Don’t See Your Question? Ask Away!

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    4.1(161 reviews)
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    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    6.8 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Ciccio Mio - Espresso machine

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    Tuscany - Taylor - Raviolacci Toscani

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    4.0(529 reviews)
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    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

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    Dining Room

    Tuscany - Taylor - Insalata Pera

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