$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

Idk the ladies name that served us but she is hilarious! There was also a Hispanic gentleman there…read moreand he was funny and very attentive as well. I wore my margaritaville Rockets shirt for the game and they kept calling me margaritaville. Before we even sat down, they offered wine. "Would you like some wine, or do you need something stronger?" Hahhaa Our waitress suggested one plate for us to share since we werent really hungry. The eggrolls are huge and very good. They make their own spicy mustard and sweet/sour sauce and its already on the table for you to enjoy. Let me tell you... Our sinuses were cleared after we sampled the spicy mustard. The food was delicious but the personalities were 10/10

Best Chinese food in town! I live out in Katy but anytime I am near downtown I have to stop by!…read moreEverything is homemade and fresh. It's like home cookin' for Chinese food. The egg foo young is my favorite. And of course you have to get the egg rolls with their homemade sweet and sour sauce.

Our second time here, my husband and I came here around October 2025, and we just loved this place…read more Helen actually remembered us which truly felt welcoming! The food was amazing--the only thing is I would change is the stir-fried flat noodles it had flavor but very plain flavor. Also the orange chicken could've been more spicer but that is just my preference. Definitely would recommend to anyone around the area or even outside the area it's worth the drive!

I normally never write reviews, but in this instance, I feel I must…read more This small family-owned restaurant is cozy and inviting, with little cute plants adorned on the walls. The food, without question, is spectacular, always fresh and made to order, the portion size is big and the price is fair; I recommend the soup dumpings and the hand-pulled noodles. And the service is the best I've ever received, Ms. Helen and her daughter are the sweetest and kindest people I have ever met. You can tell they really put a lot of hard work into doing what they do. This Szechuan restaurant is by far the best in Downtown!

The food at this place is SO good! The dumplings are incredibly flavorful, and the fried rice is…read morehonestly the best I've ever tried. I definitely recommend stopping by if you're looking for a great spot to eat. Such a great place to visit you won't regret it!

This restaurant is super dependable and consistent and there are two dishes that you must get when…read moreyou come here. The restaurant is located off 59 feeder and parking can be challenging at times. The restaurant is clean and usually quite busy. The staff is nice and straightforward. The dishes that you must get are the Sichuan style Biang noodle or the regular Biang noodle. The noodles are freshly made and super long and thick. The sauce is so delicious and pairs so well with the perfectly chewy noodles. The amazing fish is also a must order dish. They use flounder that nicely seasoned and coated with a perfect coating that is crispy and so addictingly delectable. Somehow it is so light and crispy and doesn't feel greasy. My diagnosis: come here for scrumptious amazing fish and Biang Biang noodles!

The Honey Shrimp, amazing!!! Love the decor and ambiance, the place has good energy. 10/10 I would…read morerecommend.

Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

Just top notch! The service is terrific-- the owner is very present…read more You can tell they have a lot of familiar regular diners. The House Salad is always fresh and crisp. I tried the San Dong Tofu this time. Light but satisfying!

First off we arrived about 30 min. before closing and they kindly sat us- I have to say I love…read morefolks who have opinions about their food and the owner Fred was no exception. He was really great and we appreciated his humor and authenticity. The other nice lady gave me a little side of their kimchi to try with my noodles- it's not like regular kimchi as I know it- very lightly seasoned and I liked the crunch since the didn't have the yellow radish. Pong Lai Beef- recommended by Fred over the orange beef- 5/5 so flavorful and tender Zhajiang Mian-3/5 black bean Korean/Chinese. I appreciated that it wasn't overly sweet but may have needed a sprinkle more of sweetness. Otherwise the noodle itself was well cooked Pork pot stickers 5/5/ super juicy - almost like a soup dumpling Sweet and sour pork 4/5 if you like traditional- I was looking for a different breading and sauce that comes on Korean/Chinese version Rice 2/5 def need better rice Overall, I'm excited to come back and try some of the other dishes here!

The food at the cooking girl restaurants in Houston is outstanding! I've been to multiple locations…read moreand they're all very good. The food comes out so fresh and hot. They prepared to order and as soon as the dishes stirred up, it comes out hot.!!!! highly recommend although maybe I shouldn't because it might get too busy and hard to get in!!!!

Wow, going back to this Cooking Girl brought me back to 2016…read more Fond memories of the CG on Fairview. I hadn't been here since they moved/took over the Les baget space. The vibes were so reminiscent of Fairview. Food was really good, yummy! Pretty large portions and large shrimp in both dishes we got. Perfectly seasoned and perfectly Sichuan. Parking lot is tinnnnnny but we luckily snagged a spot as someone was walking out. Inside is small, maybe less than 15 tables (idk, I'm really bad at gauging). Staff is workin' working, between just the two of them they did great- they were very busy. Pleasantly surprised and refreshed my memory. I feel like I had put CG off my radar since then discovering some other fave Sichuan places. This will be going back on my list, and v close to home

Everything was great! The soup dumplings were superb. The chicken steak fried rice was tasting like…read moreback home in Chicago. The lo mein looks basic but I promise it was so tasty! The ambiance there has a calm relaxing feel to it. It might be located in a basic parking lot but don't be fooled this place was a great find for

I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

General tso chicken: 7.5/10 - a little crispy, not spicy,…read moresaucy, good portion - $15.99 Black pepper beef: 8/10 - not crispy, a little peppery, very saucy, more savory - $16.99 Mongolian beef: 5/10 Service was quick! Easy in and out. White rice was sticky! Would definitely go back again