Had a really good experience here. The place feels clean, relaxed, and easy to walk into without…read moreany stress. The team at the door is organized and makes the whole check-in process simple, which already sets a positive tone for the night. Inside, the staff was friendly, responsive, and handled everything with a calm, professional attitude. Service was quick, and it felt like everyone genuinely cared about keeping the vibe comfortable for guests. Overall, it's the kind of spot where you feel welcomed and taken care of. If you're looking for a chill place with respectful service and a smooth atmosphere, this is definitely worth stopping by.

It is Friday Nov. 3 and it was EMPTY @ 1030 The one…read morebartender ohhhhhhh sweetoe she needs to get it together. Super fake bartender idk how she still works behind the var more like she needs to be security. Anyways enoygh of her my jack n coke was good. So was my chips they someone else served. My friend uber me home. So he had to wait to i got to my destination and he gets one. His phone died. He ask mean bartender if ahe has a charger she says NO well then on. He then ask if she kno any cab or can help she said when she is finish. Seriously no one is in the bar for that, your customer tip you and your not gonna help. LUCKILY the security helped my friend out and got him a cab. Thanks for the help. Oh by the way we were in BX so 20 for 2 drinks yeah they think they have manhattan issues

Excellent food and service! The potato leek soup was delicious and the pork chop was huge, a double…read morechop and tender

I always liked this place, then I got my brunch bill. $35 for unlimited mimosas, sangria and…read morebloodies...no. Boro 6, Michelin bib restaurant with an artisanal belini same price. Bronxville, unlimited margaritas at an upscale mexican restaurant, $30. Jack's is Eastchester, similar Irish pub vibe, $25. Need I ho on? If you charge $35 for an unlimited brunch before food, you had better be throwing in cocktails and not rot gut well cocktails. You are dreaming.

Everything was okay overall. Regarding food the chicken I had w my chicken and waffle meal was dry…read more They need more help managing guests needs because I had to find/chase someone to get dipping sauce.

If you looking for some good music and decent food, this is the place for you. I did have to put a…read morefemale in her place but after that it was all fun and enjoyment. Would recommend to the strong ones.

definitely a classic 'dive bar' pub with everything good that means. I almost did not review…read morebecause I don't want this little gem of a place to get too popular! Don't go there looking for a fancy cocktail, although they do have a full bar or fancy meal but go there for a cold beer and a classic cheeseburger and fries! John, the owner cooks them himself. can't go wrong!

Best burgers hands down. Fries are freshly made. Bartender and staff are very nice. But regardless,…read moreBEST BURGER IN NYC. Freshly made from scratch!

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

The last time I went there is was a few years ago. I did Karaoke there and the place was kool the…read moremusic was great too.

Great New Bar! Making the neighborhood a better place…read more This bar opened the day before Thanksgiving 2014. It replaced an neighborhood eyesore closed because of back taxes. The renovation is great! Clean, friendly, strong drinks and a couple TVs for various sports. The owners could NOT be nicer! One offered me and my friends shots both times I've been there. The bartenders are a group of sweet young ladies that are cool and never leave your cup empty for long. Dave on Sunday is a funny guy. I really hope this place stays a little more hip then the old school pubs around the area. I've lived in this area for a while and don't feel like I have a local watering hole. Here's hoping! Best of luck BL. p.s. I hope they get rid of the old lady stemware. Why do pubs have those old school grandma glasses???

The food was pretty good. The only thing was that the wigs appetizer the wigs were not cook and…read moretold the waitress and see just okay! That was not professional or appropriate. Drinks are great really enjoyed my cocktails. The ambiance was interesting and exciting. The decoration is really amazing. I came here from CT to celebrate my nieces birthday. Would probably come back to chill.

This year, I really want to try more restaurants in The Bronx and this one did not disappoint. Came…read moreon a Thursday night with my friend. They have happy hour from 4 to 9, service was wonderful, a little bit slow when it got busy, but the kindness and professionalism made up for it. Food was really great. We had the oxtail birria tacos, mac and cheese balls, honey garlic wings, muscles and shrimp in garlic sauce and steak tostones. Everything was really good and great pricing for the happy hour special. We also had the margarita flights and a couple of beers. The dj was on point with the music and the vibes were great!

Where do I begin this place is amazing the food is prepared and freshly made. And delicious I…read moreenjoyed every dish I had there and Eleanor and her daughter Priscilla are amazing

This is the best restaurant I've been to in a long time. The city doesn't have too many Ghanaian…read morerestaurants, but Miss Eleanor is here to fill that gap. Everything we had was incredible--from the tilapia with jollof rice to the Club and Star Ghanaian beers. My boyfriend and I stumbled upon this place when we were in the area looking for something to eat. Little did we know we'd have one of those experiences that every NYC foodie craves: you're eating something you haven't quite had before, and somehow, you can taste all the love that went into the meal. Not for likes or more views on TikTok, but because this is the food someone grew up eating their entire lives and wants to share it with the world. This is because of Miss Eleanor. She is extremely knowledgeable about Ghanaian cuisine while being one of the friendliest owners I've encountered in the city. She places a premium on using natural ingredients just as she would back in Ghana, and it truly showed. I didn't feel stuffed or lethargic after my meal. Instead, I felt REVITALIZED. I will definitely be coming back and could not recommend this place enough!

We ate at North Pelham today 4/2/26. From the Soup&Starters we ordered the Montaditos w/RopaVieja…read more"Excellent". My husband ordered the Rigatoni Alla Griglia & I ordered the Steak Frittles Au Poivre! Sureal! The food was beyond excellent-awesome, delicious. We met the chef Brian McMenamin, wonderful guy. Has an interesting background-years of experience and it showed as we ate to our hearts content! Must visit-I recommend this place. The atmosphere is fantastic, the staff is super. I can not even put in anything to make it better because you can not fix "perfection". Go and enjoy Linda & Ed Maldonado

Didn't expect such a fun night . It didn't turn out to be just dinner. With music and some dancing…read more. Food was on point. The service was on point . The look of the restaurant was so impressive. At around 10:30 or so a DJ came on everybody got up to dance . the bartenders were having a great time also . Place is a bit small that's the only downside but other than that definitely a place to try.