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Nathan's Famous

2.1 (7 reviews)
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The Dawg House

The Dawg House

4.3(9 reviews)
2.8 mi

I love hot dogs and gave this spot a try! When I arrived I parked on the street nearby. I walked…read moreinto a nice spot. I was greeted and ordered. I ordered: Coffee milkshake Hot Mac (with mac & cheese, red Hot, crispy onion Not Hot dog (vegan) the dawg (chili, dawg sauce, crispy onion, Sriracha dawg dust) gravy cheese fries with dawg dust Mac and cheese I really enjoyed the coffee milkshake! I also liked the hot mac. The mac and cheese alone was ok and so were the fries. I liked that they had a vegan option as well. All in all it was a good experience!

Checked out The Dawg House in Totowa a few days ago and I think I'm still full…read more They have Sabrett water dogs, Thumanns for the air fryer, even a vegan dog (whatever that means lol) with so many options for toppings and a full list of signature dogs to choose from. If you're not in the mood for a dog they have other stuff too, like Mac and cheese topped with pulled pork Doug, the owner, was a really nice guy also. Eric (from Cultinary Road Trip) and I planned to eat and get going, maybe a half hour stop at the max. I think we were there like 2 hours talking! Dogs we tried were: 1. all the way - chili, onion, mustard 2. the en fuego - hot pepper relish, hot onions, sriracha, red pepper flakes, mustard 3. Oregon Trail - baked beans, bacon, cheese, potato stix 4. Buff-Aloe - Franks Red Hot, blue cheese dressing, potato stix, celery seed 5. Vermont Bob - bacon, sauerkraut, maple syrup (had to get Quebec Eric some maple syrup...he was starting to shake haha) Video is out now, but these were all super tasty. Dawg house absolutely - Didn't Suck!

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The Dawg House
The Dawg House
The Dawg House

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Lover Dogs

Lover Dogs

4.5(43 reviews)
3.3 mi

I stood in a quaint restaurant perched above the Passaic River with my peepers puzzledly peeping a…read moresign that read "Gene the Pinning Machine." The interior was a quirky mix of hand-painted nautical scenes and a shrine to -- who I presumed was -- a wildly successful collegiate wrestler, Mean Gene Mills. "Do you like spicy food?" a voice piped up from behind me. "Yeah, sure." I replied, turning to see a sprightly older man sporting wide glasses and a leather jacket. I'd noticed him earlier rolling up on a three-wheeled motorcycle as I approached the place, parking it neatly around the side. "I'd go for the Chili Dog and the Big Kahuna," he suggested with a grin, adding, "The chili's not spicy but it's damn good." As it happened, I'd already ordered a pair of chili dogs but I nodded appreciatively. "I'll have to try the Kahuna next time." I said. The man introduced himself as the owner and brother of the locally lionized Gene the Pinning Machine. I could see he was proud of his brother's legacy and this hotdog spot he seemed to view as a hobby. "I'm in real estate mostly," he explained. "The hotdog stand is just for fun. I always wanted a spot by the river, saw this place and snapped it up." And he spoke of it like a hobbyist. He told me about his sausage guy up in upstate New York who hand-makes the dogs, sausages, and casings fuel his culinary creations. While some joints boil or fry their hot dogs, he opts for a series of convection ovens--air-frying them. A quirky and distinctive twist I haven't seen before. It's that hobbyist's eye, as I am saying. We chatted a bit longer before he ducked behind the counter to check in with the kids working the line. He greeted each one with a warm chummy hug and their faces lit up at the sight of him. It was clear from the easy banter that he's a boss who's genuinely well-liked. Now, about that dog: An air-fried hot dog feels a little out there--like baking one, you'd figure it'd dry out. But honestly? It wasn't half bad. Crisp on the outside, yet still decently average on the hot-dog-o-meter. Definitely a step up from the boiled variety. The chili, though? Hands down, phenomenal. That, along with the sausage, comes from his guy up in Syracuse -- the same one crafting those hot dogs. Is it worth hauling a box truck to upstate New York for? Hard to say. But it's absolutely worth my five-minute drive to Woodlandd Park to eat. The prices feel right in line with what you'd expect from a boutique roadside spot like this. The interior's compact--think a pair of small tables and a counter. Out back back there's a small deck with a few tables and chairs overlooking the river. Could be a sweet spot when the weather's kind. The menu is substantial with the addition of an ice cream bar, all Gelotti which is a North Jersey staple. The hotdog is a pretty humble food-stuff, if you like them then you won't be disappointed here. It's worth a stop for lunch if you're ever in town.

I have been hearing about Lover Dogs for quite some time and I visited recently for the first time…read more These hot dogs surprised me and I can honestly say that they might well be the best all the way hot dogs in the area. I went back a few days after my first visit because they were THAT good. When I walked in, I was greeted by the owner, Wayne Mills. We had a lovely conversation about how he opened Lover Dogs and how Lover Dogs has been his dream retirement. On the walls, there are photos of his brother Gene who was a renowned wrestler in the 80s. Wayne gave me a tour of the outdoor patio and the downstairs area that he plans to expand for breakfast/brunch. The patio area overlooks a nice view of the Passaic River. After the little tour, I ate my all the way hot dog. Lover Dogs hot dogs are air-fried which I thought was very unique. The chilli sauce is out of this world. Super flavorful and perfectly seasoned. Wayne explained that he spent a long time perfecting the recipe and worked with several people to develop. The hot dogs are Hoffman brand which he discovered when he visited his brother many years ago at Syracuse University. It was really nice to see Wayne pay homage to the previous building owners with a framed collage on the wall. I am a local history nerd so I really loved seeing all of the old photos dating back to the early 1900s. Please visit this awesome local business!

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Lover Dogs - Inside

Inside

Lover Dogs - All The Way Lover

All The Way Lover

Lover Dogs - Cute

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Cute

Munchy's - Roast beef special with cheese fries and gravy! It's always good but when the helllllll did this round roll thing happen? No bueno no bueno

Munchy's

3.6(127 reviews)
0.9 mi
•$

Munchy's is the king of fat sandwiches in North Jersey. I've tried a bunch of places and nothing…read morehits like this. The Royal Flush is hands down the best sandwich on the menu. Everything is stacked right, it holds together better than most, and the flavor balance is perfect. You get crispy, savory, melty, salty, all in one bite. Every time. I drive about 12 miles to get here which says a lot. It also happens to fall right between home and work so it's become my go-to detour on Fridays. Early lunch stop or mid-shift reset, it never disappoints. Portions are legit and they don't skimp on fillings. You're full but not destroyed. The spot has that Jersey counter-shop feel. Order, grab a seat if there's one open, or take it to go and wreck it in your car. Either way the food travels well and the quality doesn't drop off. There is limited space inside to enjoy the freshest bite but tables revolve quickly. If you're into fat sandwiches or never had one done right, this is the place. Real ingredients, no shortcuts, every sandwich feels like someone actually cared about stacking it right. Easily five stars. Worth the drive. Worth the mess.

This is my second review of this establishment. In my initial review, I had issues with the burger…read morebeing overly soft, the fries being unseasoned and cold, and an unpleasant oil taste. However, this review is not about that experience. Let's start with the service. I placed my order with John, who was pleasant and easy to deal with. After speaking with the owner on Yelp, he suggested that some of my original issues may have been due to the timing and the fact that my order was delivered, which could have affected the quality. Taking that into account, I ordered the same item again. This time, the service was good, and I got home with the food piping hot. The issue I previously had with the burger does seem to have been caused by delivery time, as it was much better this time around. Unfortunately, the fries were just as disappointing. They were cold as soon as I opened the packaging, though at least they didn't have the old oil taste this time. Instead, it was very obvious they were frozen fries--confirmed by the presence of a plastic bag of frozen fries. They were again unseasoned, not even lightly salted, and somehow managed to be both cold and burnt at the same time. One thing that concerned me was the staffing. There were four employees present, but only two seemed to actually be working. John appeared to be leading things and taking orders, and there was someone cooking. One employee in a beanie seemed mostly idle, though I overheard something about deliveries, so I assume he may have been the delivery driver. Another employee, who looked around my age, didn't appear to be doing anything at all. That was a bit concerning. Overall, I updated my original rating from 2 stars to 3 stars. It was fine, but nothing impressive. If I were rating it out of 10, I'd give it a 4/10. The burger was good in terms of softness, but the onion rings and bacon lacked the crunch I was expecting. They were mostly soggy, though still an improvement compared to my first experience. The burger patty itself, without toppings, tasted dense and brick-like. If the fries had been good, I honestly would've rated this closer to a 7/10. However, I had to dock several points because I don't understand how fries can be both burnt and cold at the same time, nor how the quality managed to decline further between visits--from tasting like old oil to tasting unmistakably frozen and completely unseasoned. If I'm in the area, I might stop by for the burger alone, but even then I'd have to be in a very specific mood. The most disappointing part is that the owner personally encouraged me to give it another try. While one issue from my original visit was resolved, the fries somehow got worse. I know I'm ranting about the fries, but honestly--how do you mess up fries this badly?

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Munchy's
Munchy's - Vegetable quesadilla's

Vegetable quesadilla's

Munchy's

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Nathan's Famous - hotdogs - Updated October 2026

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