Arrived a little bit before noon on a Saturday. As usual it was busy, but parking was manageable by…read moreparking in the large dirt lot behind the restaurant. The line to order stretched out the door resulting in about a 30 minute wait to order. Typically the wait is between 15 to 30 minutes. Be patient! It's worth it! We ordered the Thai Chicken salad and the Stuffed Lamb Burger. We paid, were provided a numbered buzzer and found a table near the window. Shortly thereafter water, silverware were delivered and our food 15 minutes later. Both the employee that took our order and the one that brought silverware and water were pleasant and friendly. The mood in the restaurant is lively and inviting. All the vegetables served at Joe's Farm Grill are harvested from the on site Agritopia farm. Everything in the salad was fresh and very tasty. The chicken was probably cooked, moist and flavorful. The Stuffed Lamb Burger was excellent. Juicy and flavorful, properly cooked medium rare. The burger is stuffed with goat cheese and dressed with grilled red onions, tomatoes and thinly sliced pickles. Did I mention it was juicy! Multiple napkin required! One of the best burgers I have enjoyed! After our meal we enjoyed a walk around the farm. Highly recommended for a common food prepared uncommonly well with fresh local vegetables and high quality ingredients! Enjoy!

What a great experience for the whole family, visiting from out of town…read more Plenty of delicious, fresh, and well portioned food for everyone to enjoy. Great options for kids, vegetarians, and meat eaters. Everything is made quickly and fresh, and the staff is friendly and helpful. Plenty of indoor and outdoor seating on picnic benches. The birds and flies nearby are very aggressive, so eat quickly and don't leave your food unattended. Parking in the lot adjacent. Prices are reasonable and the food quality makes it worth it. Would definitely recommend and will return here again with the family/friends.

Just stopped in for a cinnamon roll and coffee. This place is really nice! Great service, prices…read morereasonable and really good! Will be back to check out lunch and/or dinner.

Food is decent for a trendy upscale spot. My son's kid's meal was subpar but truffle fries made up…read morefor the overall experience for him. The two things I enjoyed the most were the cauliflower appetizer and the alcohol-free beverage I ordered. Both were extremely delicious and the presentation was impressive. The service was also not the best being that our waitress had to be reminded of my son's order and it seemed like the way the entire waitstaff operated felt like a low-end restaurant experience for me. Their service didn't match the ambiance and the price point of the menu here in my opinion. However, they're a brand-new restaurant in the area so I won't truly give them a negative review, just a hopeful neutral one. Also bonus, their restroom has a lovely touch by the sink since they offer one of their in-house salts to soften and wash your hands with. Both my son and I enjoyed that.

The burgers here are awesome! The buns taste like homemade. The atmosphere is cheerful and fun. We…read morereally enjoyed our dinner here! The waitress Kate was super helpful as well.

The worst thing i can say is come early if you plan to eat in. There are several tables plus booths…read morethat could seat 8 but the crowd we found took almost all the tables. We scored a booth for our 6 and had plenty of space. The burgers are burgers, cooked well and they have a variety of combinations to make everyone happy. 1 ordered a salad and one a chicken sandwich, the remainder of us ordered burgers. Mine was the Spencer with onions ring and jalapenos. The patties seemed smash style. The chicken was pounded out thin as well. The brioche bun tops off their sandwiches. Service was fast enough that we were not waiting long. One odd point they brought out the food as it was ready. It was hot but no more than 2 dishes arrived at the same time. I did enjoy the experience and will be back. Prices for the items was reasonable. One exception might be the tomato and lettuce you pay extra for.

The food was absolutely amazing, and Bo, our server, was outstanding! The service was excellent,…read moreand the entire experience was wonderful. Highly recommend this place! We'll definitely be back!

Bo was great!! Provided the best service and the best advice!! Will be asking for him when we come…read moreback.

Great food, friendly service and great burger selection. Can't go wrong with wings or burgers…read more Love their crispy airy onion rings and beer selection.

Walked in, wasn't to busy. Pretty small spot, it was probably 1/3 full inside. Was greeted by Miss…read moreVanessa. It's Wednesday 10/29/26 and so she had on Joker makeup. Looked pretty cool, she said to another guest she was practicing her makeup for Halloween! I started with the Blackberry Gin Mojito... I actually have a fond disliking to gin but the cocktail was pretty delicious :) thanks for the recommendation. I was also super torn on a burger choice so Kalli suggested I spin the wheel. After a few more minutes of deliberation, I finally spun it... spun it 3 times for it to land on something I wanted LOL. I ended up getting the Bourbon Trail.. not gonna lie, I was a little nervous but it was DELECTABLE !!! Bacon was not too soft and not too crispy just right, burger was juicy, bun texture seemed fresh and sandwich not TOO cheesy. Great choice and the French fries paired very well. I'm super full... it was sooo good I almost finished it yikes .. anyway, great service and great first experience ! And thank you again Vanessa for your patience. I know between my indecisiveness and pickiness, I can sometimes frustrate restaurant staff (or so my overthinking brain leads me to think that), she was very patient, sweet, and cared to help. Thanks again!

Visited Cork & Craft for the first time on Saturday with my girlfriend, and the overall experience…read morewas a 10 out of 10! We heard the live band playing and loved the old-school songs. The staff at the front door were super friendly, and the manager, Mike, came over to welcome us and walk us through the drinks, appetizers, and entrées. We sat at the bar, where Travis took great care of us. He explained the specials, made us a couple of mocktails, and helped us get an appetizer ordered. We really enjoyed listening to the music while waiting for our food. I had the steak and rice, and my girlfriend had the salmon risotto. We enjoyed both, and the chef even came out to check on us and ask how everything tasted. The entire staff was amazing. It's refreshing to visit a restaurant where genuine hospitality is clearly a priority, and that reflects great management. We'll definitely be back!

We had been looking forward to trying out this place for a couple months, having tried 2 other…read moretimes but it was crowded and we couldn't wait the time stated. We went in for my birthday dinner and after waiting several minutes before being greeted and walked to a table in the far corner (which would normally not matter, except there were a lot of empty tables available). We looked over the menu and decided to share a couple appetizers and enjoy a drink. The wait for our server (the same guy who greeted and sat us) was Longer than we felt it should've been (because it's pretty empty) and from that time on it was a lot of waiting ... once our food came (the server dropped our mustard that goes with the pretzels, and said she'd be back... 2 min later I saw her delivering food to another table- I grabbed us some silverware from behind us and we started eating- the food tasted excellent but still no mustard or plates for our appetizers, luckily our server was there and asked how everything was, we told him about the mustard mishap and that after tasting the beer cheese asked if instead of the mustard he could just get us another cheese he said he would (more waiting, but it did arrive) we finished our meal and waited - my husband finally said; what happened to our waiter? Do you see him anywhere? No where for a couple minutes then I found him, behind the bar talking with the bartender, then at the bar register talking to a waitress (6 min later he finally started looking around- but NOT in our direction - ugh) we had been waiting 14 min total before he finally looked in our direction and we waved him over to our table to ask for our bill and a to go box. On our bill he charged us for the extra cheese we asked for as a substitute for the mustard that was dropped- WTF!? The food was good, but unfortunately the service was so bad we will never go back.

A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

Unfortunately, our experience at Sage & Barrel in Queen Creek was horrible, and we will not be…read morereturning. From the moment we arrived, the host was not welcoming at all. There was no smile, greeting, or sense that we were happy to be there. Our server was very nice personally, but the service was incredibly disorganized. What made it even more frustrating was that she only had two tables, and the restaurant was not busy. My husband's meal never came out, and she did not even notice that he was still waiting for it. While we were waiting for his food, she brought us a drink we had never ordered. She also filled my kids' lemonades with water. The food was just as disappointing. The salmon was extremely dry and hard, and the pasta noodles my kids ordered were hard as well. After waiting and realizing my husband's meal was never coming, we asked for the bill. At that point, our server actually asked if my husband was ready to order... even though he had already ordered and had been waiting for his meal the entire time. Our bill ended up being high, which made the experience even more frustrating because we spent that much money and left feeling like we received essentially nothing worth coming back for. We all left hungry. Mistakes happen, but this was not one small mistake. It was a series of issues with the service, drinks, food, and basic attentiveness, especially considering the restaurant was not busy. For the amount we paid, we expected a completely different experience. Unfortunately, we will not be back.

We sat at the bar. Isaac the bartender was great. The food came out quickly and was excellent. The…read moreambiance at the bar is nice, not to loud. I was able to watch a little football while dining. Just oerfect

Our Go To place! Our…read moreserver Kay always is cheerful and has a great way of keeping things light. The bartender, DJ makes great drinks and is seriously an Old Fashion craftsman! The entire team from management to servers always do their best to create a great experience and today was no different! Despite some "unique" and belligerent customers, the whole staff showed respect and care for the entire restaurant of people and were great! Without going into details, it's things (and people) like today that prove why this team at Thirsty Lion, who work in the service industry, should always get great tips & lots of happy energy! We'll be back and looking forward to all of you! Thanks all

Ok! We had the hatch green chili brisket grilled cheese OMG and the sticky ribs with elote. Both…read morewere so delicious! We sat at the bar and our bartender, Angie was so clever by tempting us with dessert before we even got our meals. She was a highly attentive and very engaging. The only downside was the hot air coming in from the door.... But it was 112° today so rather hard to avoid. They have a small menu, that changes monthly. We will be back.

The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

My friends & i always have a good time here! Food is DELICIOUS - above & beyond "bar food".read more

Have been here a couple of times and really enjoy the kind and welcoming staff and the the mix of…read moredraft beer, seltzer/cider, and cocktail options. They have such a great mix and the people are always so kind and welcoming! Every time I come here I feel so relaxed and welcomed. It definitely gives me a "Cheers" vibe, but still welcoming and wanting of those who have not been there before. I wish this spot was closer as it would be my go to bar for the regular! Wish the prices were a little lower especially for the food, but otherwise I had a fun and chill time with the regulars!