This place was super cute. It's a great date or special occasion spot! The service was fantastic,…read moreand we felt very well taken care of. Here's what we ordered and loved: - Raw Bar: Peruvian Scallops were delicious; Colossal Shrimp were good but not truly "Colossal" - Nashville hot fried catfish - best choice we made! so good. - Edisto Island Cornbread - MUST TRY and hear me out ... add a dash of the green hot sauce. You're welcome! Mocktails - "Smoke and Mirrors" was super refreshing and "Gussied up" tasted like an espresso martini! Now, if you grew up eating soul food, like me, I do have some notes. - the Sunday Greens are just ok. They needed a little more seasoning unfortunately even after we tried adding a little salt. - seafood gumbo - similar to the greens, there was some flavor missing there unfortunately. Might give the greens another try, but think I'd try another dish over the gumbo next time. They still get 5 from me and I will definitely be back to try this one again!!

This was my first time having a finer dining southern meal, and sadIy, I found the service to be…read morerather disappointing. When we arrived around 6 PM on a Monday evening, we were the only party seated at tables, with the other handful of guests at the bar. Despite the uncrowded conditions, our server was not the most attentive or detail oriented. We had ordered 3 entrees and 3 appetizers and were hopeful that the food would make it out on time before walking over to Crypto Arena. However, as our meal was winding down, we called the server over to cancel one of the entrees, only to find that he hadn't noted that we ordered it. Overall, the food was ok, but the poor service makes me a bit less inclined to visit again.

Food was sooo good enjoyed every bit . Service was ok.will definitely come back anytime I'm in townread more

Great ambiance (love the music)/wait wasn't too long. Food was delicious - fried chicken, collard…read moregreens and biscuit. The mac n cheese was okay. But, please find a new recipe for the peach cobbler. It is greasy, watery, and just yucky. I was so disappointed. There's a lot of recipes out there to elevate your peach cobbler. Throw away the recipe you're using - it takes credit a way for what works well with your food and place.

Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

Visiting from New Orleans, my dad "Duke" brought us to Annie's Soul Delicious and all I can say is…read moreWOW. The food was absolutely unmatched; seasoned to perfection, soulful, and made with so much love you could taste it in every bite. But what truly made this experience special was Annie herself. Seeing the owner out on the floor serving, entertaining, and genuinely connecting with her patrons was something you don't see often anymore. She made every person in that room feel like family, and that warmth carried through the entire restaurant. From the incredible food to the unforgettable hospitality, Annie's Soul Delicious gave us an experience we'll never forget. If you're looking for amazing soul food and a place that feels like home, this is it. We are looking forward to our next visit to L.A just to return to Annie's

My friend wanted to check out this place, so we made a trip. It is on Fairfax so it is a busy…read morestreet. There is metered and lot parking. We parked on the street right in front. You walk inside and The place is quaint but hipster. Not a huge space, could probably fit 40-50 people comfortably, anythint above and its tight. The server was nice, she gave us a run down of the menu and promptly took our order. Staff are always walking around the small space helping all the tables. Pictures show cultural and imaginary images, very eclectic. They provided complimentary mini corn muffins with an addictive butter. We munched on those until the food came out. We each ordered a variation of their meats and sides. My 3 friends consensus on their meals was good on most of their dishes. 1st meal-Wings, cabbage/greens mix, yams, Mac n cheese 2nd meal- Lemon pepper fish, cabbage/greens mix, yams, Brussel sprouts 3rd meal-Fried chicken, cabbage/greens mix, yams, Mac n cheese I ordered lemon pepper shrimp, greens, brussel sprouts, Mac n cheese. My plate was cool. The lemon pepper shrimp were soft not crunchy and grainy with the bite. My greens lacked flavor, I wish I got the cabbage/greens mix like the others. We all ordered different flavors of the kool-aid. They were all tasty.

Love Yardbird in Vegas, but I live in Cali and had to try it here. Would give a 10 out of 5 stars…read moreif I could based of Habiba's service alone! The food was alone incredible. I will definitely be back! Thank you Habiba!

Tommy and Shujana are the absolute best !!!!! I couldn't ask for better service! We will definitely…read morebe back as usual.

The Little Jewel of New Orleans is our favorite place for authentic Cajun and Creole cuisine…read more Being so far from home we don't get to enjoy it as often as we would like. Luckily, while out in LA in close proximity to Chinatown, the husband was reminded of Little Jewel. There was no question where we were headed next. We were warmly greeted as soon as we walked in and handed some menus. We were told to take our time, which was needed since everything sounded so good and the husband kept changing his mind on what to order. We finally settled on the Spicy Creole Jambalaya, Craw Mac Deluxe and The Crabster. It all came out hot, fresh and so satisfyingly delicious! The spice level was perfect. Portions were generous. We had initially planned on having beignets but did not have any more room -- even the dessert pocket was full! The atmosphere is very relaxed. They have several tables in the main dining area and the bar section. Orders are placed and picked up at the front counter. Everyone is super friendly. Parking can get a tricky in Chinatown. There are several flat rate lots if you're planning on spending some time. Metered parking is best for short term visits if you can find it -- we paid $4.30 for an hour.

Came here to check their hours. Im going to a show in town in a few weeks and am…read morechecking around for where we will eat before. I love this place. The Catfish Poboy is so good. But their hours are horrible. Closed at 3;30. !!!?!!Every time I go to DTLA I drive by and they are closed. I didn't even think they were still in business. They used to be open till 10 pm.

Service is always amazing at the Pico location food is always fresh Shawna and Nelson make sure I'm…read moretaking care of anytime I go Thank you

Food was amazing. Fried Chicken was spectacular, clean and juicy. Shawna our server was amazing…read morealso. 100% coming back

The Gumbo is RIDICULOUS...whomever is cooking the Gumbo needs to be cloned...I haven't had Gumbo…read morethat good in a Long Time...& I ordered the small & it was packed with Seafood...the Reaux almost made me cry...OMG the FRESH OUT OF THE OVEN CORNBREAD w/ the Special Butter...GENIUS...this place is worth the Gumbo & Cornbread Bad: Service is slow, food is not Gratuity automatically added Still worth the trip

I ordered the catfish dinner, which comes with two sides. The fish was served in smaller pieces…read morerather than larger fillets, and while the portion was generous, the pieces themselves weren't very meaty. The coating lacked that fresh, crisp texture and came across a bit soft instead. The seasoning leaned fairly spicy, which may be expected for Cajun-style, but it wasn't what I was anticipating. The fries also missed the mark, coming out more greasy and limp than crisp. Overall, the portion size was solid, but the texture and execution made the meal underwhelming.

One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

This is definitely one of the best BBQ spots in LA. I'm torn between this and Moo's...not sure who…read moregets the crown. Probably 1a and 1b. That aside, onto the review... Bludso's brisket is tender and marinated just right. While some briskets are too salty, Bludso's maintains a light and balanced flavor profile, which lets me enjoy the flavor of the beef. However, be warned that some leaner cuts might be a tad bit dry. The pork ribs were also great. although they weren't "fall off the bone" soft, it's still one of the best ones I've had in LA. The sides were also good. They weren't mind blowing but they were definitely comforting. Overall, Bludso's is a great BBQ spot that I would come to again and again. Definitely one of the best in LA. Note: I do have to say that if you're from Texas, you might not be "wow'd". Franklin BBQ in Austin is leagues above both Bludso's and Moo's (first time in my life having brisket melt in my mouth!!). But if you've never left LA, Bludso's will probably be the some of the best BBQ you've had in your life!

Outside, classic sh*tty LA from curb. Walking in, great…read morevibe, inviting (got a Hello from hostesses) Service was quick (it was a Wednesday day) Tap beer selection was limited for a BBQ matching. Food was quick, obviously made earlier But food was just barely warm. Pork ribs were good, a bit dry but tasty. Disappointed with brisket, ordered 1/4 lb, only got 4 bites, half of this $12 piece was pure fat, Sad that the cook would plate this. Brisket was okay, also also dry. Sauces were good, tasty but not memorable. For LA this is probably decent BBQ, would probably go back, but would not go out of my way. Would like to try hot fresh food on a weekend and see a wider beer selection. Didn't get a thank you or goodbye upon leaving. Bottom line: Pricey for the quality and portions, would have given 4 stars if food was warm and I left full, but price was over $50 for just me and I would have liked to eat the rest of the brisket. 1/4 Brisket $12 ** 1/4 Rack Pork Ribs $12 *** 1/2 Pint Potato Salad $7 *** IPA $8.50 *** Tax 3.85 Tip $7.80