Great spot for a quick meal with BIG island flavors. Came in and had the rice and peas, jerk…read morechicken (of course), broccoli, corn, and sides of the mango/pineapple salsa and jerk ranch. It was my first time and the staff were really helpful by offering samples, telling me what's popular and their personal favorites. Would come back again!

I thoroughly enjoyed my meal from here! Love the concept of…read morea custom authentic Jamaican bowl. Meats were fresh and seasoned well (not overly or under seasoned). Plantains were sweet and delicious. Cabbage was very good. The chicken and beef patties were perfect. The restaurant it self was clean; it had its own vibe and the servers were very nice. Wish we had one of these in Chicago!

I was so happy a Jamaican place was near where I usually stay when I come to Miami so I had to…read morecheck this place out. I got the oxtail plate and the flavors was delicious. They definitely gave you alot of food. My plate didn't even make a dent and I was already full. This place was in the Lincoln Eatery so there is plenty of seats and other food venues if you want other selection as well.

Great food. Great Service. Truly a gem inside of the Lincoln Road food hall…read more So many of the restaurants on Lincoln Road are European-inspired and Latin and that's great, but finding authentic Caribbean cuisine was delightful. When you're in Miami Beach and you have a taste for Jamaican cuisine, go to OneLoveJamaica!!

Brought here by my son, as it's near his place of business. Location right across the street from…read moreNew World Symphony. Nice dining room with staff that seats you expediently. Vast menu of traditional Cuban fare (and, some regulars say, a special menu during the week). Full wine, beer, and cocktail bar set up, as well as the standard nonalcoholic drinks. Even for picky eaters, a vast array of deliciousness awaits. I got a fish sandwich I will get again. Family got a Cubano sandwich and a special chicken entree. Appetizers were ordered, too...everything was freshly made (including the bread) and tasted great. Thought we'd have leftovers, but we finished it all. Come here with an appetite! Don't know how to pick amongst the delicacies? Ask the server!

Bella Cuba was such a win for us in South Beach!…read more From the moment we sat down, the vibe felt warm and welcoming. Our server, Tom, was amazing! Super friendly, attentive, and gave spot-on recommendations. You can tell he really cares about the experience. We both ordered the red snapper with traditional Cuban sides (sweet plantains, rice, and beans) and WOW. The snapper was perfectly cooked: flaky, flavorful, and fresh -- and the sides were classic comfort food done right. The plantains were caramelized and sweet, the rice and beans were rich and satisfying... truly one of those meals where you're quiet for the first few bites because it's that good.

My husband and I went there for dinner , our server was excellent the food omg I had the steamed…read morefish and my husband had the jerk pork and I tell you it was delicious. The drink wasn't all that but everything else was 10/10 .

Rico is the greatest waiter of this place, the whole vibe is cultural black excellenceread more

If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

Great service, food was delicious and the passion fruit mojito was so good. Highly recommendedread more

Nachos was an amazing server. He made sure me and my friend were highly taken care of and all the…read moreservice was great. I will definitely come back amazing drinks as well

Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

One of the most interesting fish tacos that I've ever tried. Service is friendly and sincere…read more Ambience is fun and Mexican-friendly'

Amazing food with delicious Colombian flavors. Wasn't too happy with the ambiance because they…read moremaintain in the place in extremely low light. I definitely think this impacted our experience with the food tasting.

Amazing food and great service had a wonderful time with my wife. Try the Ropa vieja it was…read moredelicious

Awesome tacos! Great staff and service. We cant wait to return for happy hour!!!…read more Cute decor and expansive menu. Definitely something for everyone's taste

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.