Really good food, but the portions are pretty small for the price. Also I wish they had a menu in…read moreEnglish! They have attentive servers and great pisco sour!

Pisco wau! I've been craving a good pisco sour since I spent some time in Cusco. I was delighted to…read moresee this bar so close to my hostel. Here I am, 10 hours before my flight out of Berlin, sipping on a Pisco Sour! The lovely bartender and waitress greeted me as soon as I entered. I knew exactly what I wanted - the famous Pisco Sour!! This is probably the only place in Berlin to get this Peruvian Provision, and it sure has a kick! The Pisco Sour has a strong but not overwhelming taste of the liquor, and the foam on top is definitely the authentic Pisco Sour experience! The only thing I wish was that the foam was thicker, as that is what I was used to in Cusco. Nevertheless, the drink was delicious, and if I were staying longer I'd definitely want to start my night with one of their pisco sours!

Mediocre, I accepted better food. The service was great but…read moreI've ordered a steak and it was poorly done. the sausages were good though

Good I loved the bloody mary with tequila and the totopos. I wished salsa were more spicy really…read morehehe good background music.

Simply terrible. The ceviche is far from a good Peruvian ceviche, the service is far below any…read moreacceptable standard and the Pisco sour is simply ok. On top of it, don't be surprised if they forget about your order and then after they realized the mistake they will simply apologize and let you know they can't do anything... "time to close is fast approaching". Came here cause it was highly rated.... first time I'm negatively surprised with the Yelp high rating.

I love Ceviche and the Cevicheria is a great place for it. A creative menu, beautiful setting, and…read morean explosion of colors, flavors and creativity on a plate. Friendly and warm staff. Their Pisco Sour is creamy and delicious and the Chilcano is refreshing and yummy. The citric-"cooked" fish balanced and complemented with the creamy sweet potato gets me every time :) I took one star away because the desert menu is precarious and quality is disappointing, ruining a lovely experience. Also I think they are a tiny bit heavy on the acidity and can tone it down for that perfect balance. I have tried almost all on the menu, more often than not I was very pleased. I totally recommend it.

The best "haytali bici bici cameiiiyeh" this haytali iş so delicious and perfect for eat…read morethe best food i have ever eaten in my life from now on, if I eat somewhere other than here, it will definite A Delicious abdo doner's Eat and fly with a just one doner's Delicious abdo doner's Eat and Delicious abdo doner's Eat and fly with a just one doner's with a just one doner's

very nice setting in a basement, and five stars go to the unpretentious, fairly priced, decently…read moreportioned ... food! The two-person starter platter, and the surprisingly 'light' (despite all its crisp fat) pork belly with actually 'sweet' sweet potato mash were our favorites. Friendly service, and a pisco on the house to round things off. So many restaurants in Berlin, but hoping that I'll make it back! :)

delicious creative food, interesting creations, lovely staff. great drinks! definitely a fabulous…read morenew addition to the hood.

A little bit pricey but very delicious inventive food. The only reason I gave it 4 stars instead of…read more5 is because of the hefty price tag.

The food is great at Chicha. Literally great. Be sure to try the beef, the risotto and of course…read morethe ceviches. Their Yuka fries is also very tasty. The cocktails are amazing and the vibe is good.

Where shall I start... living just 5 mins walk away, imagine that I have never went to this…read moreamazing, gem of a restaurant! What a feast of tastebuds! Chef Enrique Servan is a true artist in his kitchen! This restaurant could make a fine addition to the restaurants scene anywhere: London, Paris, New York, Miami, Dubai. Yet it is right here in Berlin. Impeccable service with a smile (which is not readily available in many other places), fantastic starters, trio of ceviches that wakes up your every sense and very delicious, full of taste with just the right amount of spices main courses. I opted for tuna, while my wife had octopus and daughter went for beef. All was tasty, fresh, made by a true artist! Thank you Chef Servan! 13 years and going strong! Keep it up! We will be back for sure!

This restaurant is absolutely amazing. Good, authentic Peruvian kitchen. Mostly fish and meat…read moredishes so not suitable for vegans or vegetarian. It's quiet high in price but worth it for what you get. The portions are not really big, it's meant to eat two courses at least or better three. If you're there for the first time - try the mixed platter of starters and if you have a sweet tooth the mixed platter of desserts in the end ;-)

In real estate, location is everthing. So, if this were a…read morereal estate business and not a restaurant, it would easily win five stars: Located on a quiet and rather pretty street, right in the heart of Kreuzberg, offering delightful outdoor seating (in their "garden") - that would easily win top marks. Alas - it's a restaurant. And I left it hungry and with a feeling of having been ripped off. Their menu is rather limited: They offer - if I remember correctly - roughly seven or eight starters and three main courses. Only. There is a lot of pork and seafood on the menu, with the odd vegetarian option thrown in. Their concept is - according to their words - "Peruvian food with a twist to share". However, the portions weren't exactly huge - and how a quarter of a sweet portato served just "as is" (i. e. not sliced and diced) enhances sharing is beyond my comprehension. So I opted for an entrecote with chimichurri (a kinf of rough paste made by shredding lots of herbs) as the "main course". Called "meat of the day". For - mind you - almost €30. What arrived was, well, an entrecote, sliced, with the aforementioned paste. To my surprised "Does this come with anything?" the staff muttered a "Well, the sauce" and offered some rather dry and uninspiring slices of bread as some excuse of a (non-existent) side-dish. Hm. Not good. This "main course" left me starving. A dessert to the rescue, right? Yes, serve me the "Pina Colada" then - some pineapple with coconut and some other stuff thrown in. What arrived was the tiniest quarter-slice of piceapple possible in a coconut-something-sauce. For €7,50, not exactly a steel. And hardly filling. The drinks I had were Ok price-wise, but had a tendency - just as the food - to arrive much later than expected. And the service, while professional and friendly, could not really make up for the lack of quantity and - in my eyes - quality of the items served. I left the place hangry indeed.

Modern take on Peruvian classics. Enjoyed food and drinks, good service and a simple, modern but…read morecomfy interior. Recommended. Good place to meet friends and share good food.