A little bit pricey but very delicious inventive food. The only reason I gave it 4 stars instead of…read more5 is because of the hefty price tag.

The food is great at Chicha. Literally great. Be sure to try the beef, the risotto and of course…read morethe ceviches. Their Yuka fries is also very tasty. The cocktails are amazing and the vibe is good.

This was such a quaint beautiful garden to dine in. It was almost out of a movie how perfect it…read morewas. The only thing better than the service and the atmosphere was the food!!!! 10 out 10!

I really like this place, I have heard people say the service is not good, but I had no problem…read morewith that. I loved the waiters. Amazing atmosphere, great to people watch. Very nice cocktails. Food was sometimes amazing sometimes ok. We shared a lot of things with the people we came and they had the same view on the food. Some dishes excellent, others were just good . I would really recommend this place to all. It is an experience. Love it

Mediocre, I accepted better food. The service was great but…read moreI've ordered a steak and it was poorly done. the sausages were good though

Good I loved the bloody mary with tequila and the totopos. I wished salsa were more spicy really…read morehehe good background music.

Really good food, but the portions are pretty small for the price. Also I wish they had a menu in…read moreEnglish! They have attentive servers and great pisco sour!

Pisco wau! I've been craving a good pisco sour since I spent some time in Cusco. I was delighted to…read moresee this bar so close to my hostel. Here I am, 10 hours before my flight out of Berlin, sipping on a Pisco Sour! The lovely bartender and waitress greeted me as soon as I entered. I knew exactly what I wanted - the famous Pisco Sour!! This is probably the only place in Berlin to get this Peruvian Provision, and it sure has a kick! The Pisco Sour has a strong but not overwhelming taste of the liquor, and the foam on top is definitely the authentic Pisco Sour experience! The only thing I wish was that the foam was thicker, as that is what I was used to in Cusco. Nevertheless, the drink was delicious, and if I were staying longer I'd definitely want to start my night with one of their pisco sours!

Would give zero stars if I could. They decided to serve a table of 21 people (who arrived after us)…read morebefore my table of 6 people (we had a reservation). We weren't ordering alcoholic drinks, they were. Obviously they prioritized the party that was going to make them more money. Reservation at 8:30pm and at 10pm we had no food on our table so we left hungry. Rude server who offered no intelligent apology, talked back, and only brought us inedible, old, stale chifles "for the wait." If you don't have the staff to serve 27 people at the same time, then don't take the reservation(s). Most disappointing dining experience ever. Sad to leave such a negative review as a Peruvian. Terrible time on our last night in Berlin. Go somewhere else. "We now have to say very clearly, which is rather unusual for us, that this is an exaggerated criticism that is actually incorrect. Above all, we would like to refer to the email you wrote to us. We are shocked by the offensive and indecent email that you did not write publicly for good reasons and are considering taking legal action against you. Everyone has the right to criticize and have their own opinion. But we certainly don't put up with insults." Your service and the way we were treated by your server was insulting. You don't even offer an apology. The way you reply to your unhappy customers is extremely confrontational. Legal action?That's hilarious. If you're offended by reviews and people's comments, then do something to improve your food and service. You weren't there to experience what we experienced or heard what we were told by your server. And yes, it's embarrassing to know this is being sold as "Peruvian" food in a multicultural city such as Berlin. What a joke. As you can tell by the reviews, we're not the only ones that experienced waiting a ridiculous amount of time for our food. And yes, the music is too loud and terrible. Annoying atmosphere.

The best causa peruana, cebiche is fresh and delicious, I also recommend aji de gallina as well as…read morelomo saltado. And they have the best pisco sour in town. All made with enthusiasm by Antonio and served with love by his wife Elisabeth. Die peruanische Küche ist hocharomatisch und sicher sehr gesund mit frischen Kräutern, Limettensaft usw. Hier wird frisch mit großem Enthusiasmus und Liebe zum Detail gekocht und die Seele von Naninka ist im Service tätig - Elisabeth. Die Namenspatronin Naninka ist die Großmutter des Chefs Antonio und die Quelle leckerer Rezepte wie meine Empfehlung Lomo Saltado. Auch Ceviche ist immer super lecker hier. Und nach dem zweiten Pisco Sour - den es hier auch mit Quitte und in der Variante Chicha gibt - mag man garnicht mehr aufstehen.

In real estate, location is everthing. So, if this were a…read morereal estate business and not a restaurant, it would easily win five stars: Located on a quiet and rather pretty street, right in the heart of Kreuzberg, offering delightful outdoor seating (in their "garden") - that would easily win top marks. Alas - it's a restaurant. And I left it hungry and with a feeling of having been ripped off. Their menu is rather limited: They offer - if I remember correctly - roughly seven or eight starters and three main courses. Only. There is a lot of pork and seafood on the menu, with the odd vegetarian option thrown in. Their concept is - according to their words - "Peruvian food with a twist to share". However, the portions weren't exactly huge - and how a quarter of a sweet portato served just "as is" (i. e. not sliced and diced) enhances sharing is beyond my comprehension. So I opted for an entrecote with chimichurri (a kinf of rough paste made by shredding lots of herbs) as the "main course". Called "meat of the day". For - mind you - almost €30. What arrived was, well, an entrecote, sliced, with the aforementioned paste. To my surprised "Does this come with anything?" the staff muttered a "Well, the sauce" and offered some rather dry and uninspiring slices of bread as some excuse of a (non-existent) side-dish. Hm. Not good. This "main course" left me starving. A dessert to the rescue, right? Yes, serve me the "Pina Colada" then - some pineapple with coconut and some other stuff thrown in. What arrived was the tiniest quarter-slice of piceapple possible in a coconut-something-sauce. For €7,50, not exactly a steel. And hardly filling. The drinks I had were Ok price-wise, but had a tendency - just as the food - to arrive much later than expected. And the service, while professional and friendly, could not really make up for the lack of quantity and - in my eyes - quality of the items served. I left the place hangry indeed.

Modern take on Peruvian classics. Enjoyed food and drinks, good service and a simple, modern but…read morecomfy interior. Recommended. Good place to meet friends and share good food.

very nice setting in a basement, and five stars go to the unpretentious, fairly priced, decently…read moreportioned ... food! The two-person starter platter, and the surprisingly 'light' (despite all its crisp fat) pork belly with actually 'sweet' sweet potato mash were our favorites. Friendly service, and a pisco on the house to round things off. So many restaurants in Berlin, but hoping that I'll make it back! :)

delicious creative food, interesting creations, lovely staff. great drinks! definitely a fabulous…read morenew addition to the hood.

Where shall I start... living just 5 mins walk away, imagine that I have never went to this…read moreamazing, gem of a restaurant! What a feast of tastebuds! Chef Enrique Servan is a true artist in his kitchen! This restaurant could make a fine addition to the restaurants scene anywhere: London, Paris, New York, Miami, Dubai. Yet it is right here in Berlin. Impeccable service with a smile (which is not readily available in many other places), fantastic starters, trio of ceviches that wakes up your every sense and very delicious, full of taste with just the right amount of spices main courses. I opted for tuna, while my wife had octopus and daughter went for beef. All was tasty, fresh, made by a true artist! Thank you Chef Servan! 13 years and going strong! Keep it up! We will be back for sure!

This restaurant is absolutely amazing. Good, authentic Peruvian kitchen. Mostly fish and meat…read moredishes so not suitable for vegans or vegetarian. It's quiet high in price but worth it for what you get. The portions are not really big, it's meant to eat two courses at least or better three. If you're there for the first time - try the mixed platter of starters and if you have a sweet tooth the mixed platter of desserts in the end ;-)