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    Nanding's Bakery

    4.3 (345 reviews)
    InexpensiveBakeries
    Open 4:30 am - 6:00 pm

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    $15 Custard Pie - the best!
    Teri C.

    Did you know Nanding's Bakery has the best Custard Pies? So nice & creamy... not heavily eggy. I always get my custard pie cravings filled by Nanding's. Grab yourself one next time you you pickup a box of Spanish Rolls. You're welcome.

    address
    Angel H.

    I've never stepped foot in a Nanding's Bakery before, but have consumed tons of their Spanish Rolls. It must be their most popular item. Whenever any of my co-workers or friends bring me something from here it's always the Spanish Rolls. I can understand why. Their Spanish Rolls are the best. It's very soft, buttery and a little sweet. I can eat so many of them and I don't even like bread. So if you ever stop by Nanding's make sure you pick up some Spanish Rolls.

    Elizabeth V.

    This is the 2nd location I have been to on island. Apparently there are 3 total on Oahu. Customer service is just as good as the one located in Waipahu. Parking is very minimal at this location. I have to say, I'd drive to this location cause there is a bit of a difference between the two locations. I will leave it up to you to figure out the difference. I'd hate to mention what it is, cause I'd hate for them to switch it up. Just know, the difference is beneficial to the consumers.

    Rena T.

    Decent baked goods, but customer service and parking need improvement I stopped by Nanding's in Kalihi around 6:30 AM to grab some baked goods. Parking is a bit of a challenge. There are only four stalls in front, and only three were usable when I arrived. Not ideal if you're in a rush or visiting during peak hours. When I walked in, there was one customer ahead of me placing her order. She mentioned it was her first time there and asked a few questions, but the employee helping her was noticeably rude, rolling her eyes and saying, "Are you done now?" It was uncomfortable to witness. I waited patiently behind the woman, but once she finished, the employee skipped over me and helped a man who had arrived after me. When I finally got to order, her tone was curt: "What do you want?" Not exactly welcoming. As for the baked goods: - Spanish rolls were the standout--fresh, soft, and flavorful. - Arabiki & lupcheong bun was soft but lacked flavor. - Corned beef roll was also pretty bland. Overall, the bread itself is soft and reasonably priced, which is a plus. I'll likely return for the Spanish rolls, but this won't be a regular stop for me. The employee's attitude left a sour taste, and the parking situation makes it more hassle than it's worth. A little more warmth and courtesy would go a long way.

    Spanish rolls
    Wayne I.

    If you're craving Spanish Rolls then there is only one place to get it - Nanding. It comes warm when you order it and that's the best way to eat it. They have other baked goods but don't leave without a dozen Spanish Rolls. Service is friendly. There are only 4 parking stalls and street parking is challenging to find. Signage is poor so it's easy to miss. Nanding is one of those IYKYK type of places and now you know.

    Allison C.

    I didn't realize there were so many nanding bakery locations. Not sure how many there are in total but I think we ended up going to 2-3 locations while there cos my son loves the Spanish bread. Make sure to eat it fresh! This location had minimal parking. So my husband stayed in the car while we ran in real quick.

    Spanish rolls - box of 15
    Katherine P.

    Hot buttery sweet Spanish Rolls, need I say more! You can never just eat one and you need to eat them hot. They give them to you freshly made so before you start the car and drive I would suggest you get a napkin and grub down. They have other pastries and service is quick just parking is very limited I think I saw 4 spots only.

    Front entrance
    Alfonso D.

    Best Filipino bread hands down, so good and so hot straight out of the oven make this place your first stop before heading into work .

    Erika P.

    Small parking lot up front, very friendly staff, and amazing Spanish rolls. Warm, buttery, and soft. They have other pastries but we came for one thing and one thing only haha.

    Spanish Bread
    Abby C.

    I came on a weekend morning and the parking situation was a little tight. This is in the middle of a neighborhood so you have to park near the residential places. The store is pretty small up front so expect to wait very close to other patrons. I ordered the Portuguese sausage bun, half a dozen Spanish bread, Ube rolls, and a Pianomo roll. The Spanish bread was warm, fresh, and delicious. All of the other bread I bought were tasty I wish I ordered more.

    Front window
    Orlando P.

    A cultural gem in Kalihi as evidenced by the constant stream of customers before 7:00 am. This bakery has been here for decades baking the same delicious Filipino bake goods for the community. It's tiny, but, when you step in you enter a different world. Smiling faces of the staff greets you and you feel delighted to know that soon you'll leave with goodies. Tried the two staples of Filipino baked goods and 1 unique pastry: Fresh Pandesal and Butter Roll, and Spanish or Senorita Bread. The pandesal was good a 3/5 and the butter roll a 2/5. The butter roll didn't have the butter throughout the roll. The Spanish bread is very similar to Starbread's (in California 5/5) offering, a 3/5. It was flat and the sugar to butter ratio was too much butter. They were fresh, tasty, warm and filling. The butter was soaking through the paper bags so use caution where you place you baked goodies. Limited Parking is available in front of the bakery.

    Sean Y.

    Quick and efficient service! Aunty did a good job with my big order and ensured we had everything! If you've never been here, go early and get them fresh. Can't beat a fresh Spanish roll!

    Zee A.

    Spanish Rolls! Ube Rolls were ono too! So ono, broke da mouth kine! Yummy! Yummy! Yummy! Yummy! Yummy! Yummy! Yummy! Yummy! Yummy!

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    1 year ago

    The spanish rolls I'm used to have filling all the way through. This one only had it at the ends. It was still good and reasonably priced.

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    7 months ago

    Good ambience and good people customer service, culture excellence recipes,hot pandesal

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    Nanding's Bakery Reviews in Other Languages

    Ask the Community - Nanding's Bakery

    How far is it from the airport? Is it convenient to stop by on the way to the airport or better to buy bread the night before flight?

    It's about 2 miles from the airport, 10-15 minutes depending on traffic. Depending on what time your… Read more

    Do they take large catering orders?

    Yea they do just give them a call

    View All 3 Questions

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    5.4 miKaimuki
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    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

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    Leonard's Bakery - Original Malasada

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    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    1.5 miKalihi
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    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Liliha Bakery - Potato Mac salad (Dec 2025)

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    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    0.9 miKalihi
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    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

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    Kamehameha Bakery - Poi Haupia - inside

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    Kamehameha Bakery - Custard Danish.

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    Kamehameha Bakery - Banana Fritter $1.55

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    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    5.1 miWaikiki
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    Kona Coffee Fact: Kona coffee is a premium, high-end Arabica coffee grown exclusively on a small…read more30-mile-long, 2-mile-wide strip of volcanic slopes in the Kona districts of Hawaii's Big Island. Known for its smooth, light, and mildly acidic flavor profile with notes of chocolate and nuts, it is highly prized and regulated by the state to combat food fraud. True Kona coffee is only grown on the slopes of Hualālai and Mauna Loa volcanoes. We had been told to check out Kona Coffee Purveyors at International Marketplace by a good handful of Honolulu friends and I'm glad I heeded their advice. The best coffee on our trip was had here and I wish I had more time to grab another cuppa! I ordered a black sesame latte for myself, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The latte was sip after sip of balanced coffee with a hint of black sesame. The pour over is where you truly get the caffeine. As for the affogato, easily the best affogato had on the trip (and I had plenty~). I highly recommend Kona Coffee Purveyors if you're in the Waikiki area. The ambiance is nice and the staff is friendly!

    When you come to Honolulu, you will see a long line even before they are open. I came here 15…read moreminutes before they open and had to wait about 35-40 minutes. I ordered cortado with their signature pastries. Cortado came with carbonated water and I have to say it paired pretty good. Ambiance was modern and clean. I love the presentation and taste of their foods are also good.

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    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

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    Sing Cheong Yuan Bakery - LEFT TO RIGHT (Pork hash + custard tarts + baked Manapua char Siu) *10/1824

    Sing Cheong Yuan Bakery

    4.5(935 reviews)
    1.8 miChinatown
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    Absolutely THE best baked manapua in the state and that's coming from a very critical manapua'er…read more If I could eat these every day, I no doubt would but the jeans will not be very happy about that. While the steamed ones are great too, there are still other contenders for that. The baked ones truly have no rival though! There other pastries are great too like the custard buns and the custard tarts, although I recently tried their layered rice cake and while huge, they were a but underwhelming. I think that's because I remember the ones my dad used to bring home that had the super thin layers that you could peel off layer by layer and enjoy them for what seemed to be an eternity.

    What can I say that hasn't already been said about this place…read more My go to's are the baked manapua, the huge pork hash, shrimp dumpling and rice cake. I tried the butter mochi this past visit and it was good. It always amazes me the ladies who take your order and don't write it down and somehow get it right. I can see one or two things but my wife likes to order 5-6 things. I've been lucky to go when no one was in line (a rainy day) and have waited in line for over 30 minutes. This past visit was only about 20 minutes. I guess it's a roll of the dice. After Char Hung Sut closed many years back this has been my go to for Manapua.

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    Sing Cheong Yuan Bakery - Mochi Siu Mai ($1.50) cross section

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    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(159 reviews)
    6.0 mi
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    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

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    The Local General Store - Black sesame mochi danish cross section

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    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    6.3 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

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    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Nanding's Bakery - bakeries - Updated May 2026

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