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    Nanding's Bakery

    4.3 (346 reviews)
    InexpensiveBakeries
    Open 4:30 am - 6:00 pm

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    Craig T.

    Update on Nanding's Bakery there original location located on Gulick Ave lower ocean side . Always busy and there's only 4 stalls in front of their store . Some street parking although lots of other businesses in the area so could be a challenge . Their Adobo Manapua is good along with their famous Spanish rolls . FYI you need to eat their Spanish rolls warm and once you get it next day not good lol . Support local

    $15 Custard Pie - the best!
    Teri C.

    Did you know Nanding's Bakery has the best Custard Pies? So nice & creamy... not heavily eggy. I always get my custard pie cravings filled by Nanding's. Grab yourself one next time you you pickup a box of Spanish Rolls. You're welcome.

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    Angel H.

    I've never stepped foot in a Nanding's Bakery before, but have consumed tons of their Spanish Rolls. It must be their most popular item. Whenever any of my co-workers or friends bring me something from here it's always the Spanish Rolls. I can understand why. Their Spanish Rolls are the best. It's very soft, buttery and a little sweet. I can eat so many of them and I don't even like bread. So if you ever stop by Nanding's make sure you pick up some Spanish Rolls.

    Elizabeth V.

    This is the 2nd location I have been to on island. Apparently there are 3 total on Oahu. Customer service is just as good as the one located in Waipahu. Parking is very minimal at this location. I have to say, I'd drive to this location cause there is a bit of a difference between the two locations. I will leave it up to you to figure out the difference. I'd hate to mention what it is, cause I'd hate for them to switch it up. Just know, the difference is beneficial to the consumers.

    Rena T.

    Decent baked goods, but customer service and parking need improvement I stopped by Nanding's in Kalihi around 6:30 AM to grab some baked goods. Parking is a bit of a challenge. There are only four stalls in front, and only three were usable when I arrived. Not ideal if you're in a rush or visiting during peak hours. When I walked in, there was one customer ahead of me placing her order. She mentioned it was her first time there and asked a few questions, but the employee helping her was noticeably rude, rolling her eyes and saying, "Are you done now?" It was uncomfortable to witness. I waited patiently behind the woman, but once she finished, the employee skipped over me and helped a man who had arrived after me. When I finally got to order, her tone was curt: "What do you want?" Not exactly welcoming. As for the baked goods: - Spanish rolls were the standout--fresh, soft, and flavorful. - Arabiki & lupcheong bun was soft but lacked flavor. - Corned beef roll was also pretty bland. Overall, the bread itself is soft and reasonably priced, which is a plus. I'll likely return for the Spanish rolls, but this won't be a regular stop for me. The employee's attitude left a sour taste, and the parking situation makes it more hassle than it's worth. A little more warmth and courtesy would go a long way.

    Spanish rolls
    Wayne I.

    If you're craving Spanish Rolls then there is only one place to get it - Nanding. It comes warm when you order it and that's the best way to eat it. They have other baked goods but don't leave without a dozen Spanish Rolls. Service is friendly. There are only 4 parking stalls and street parking is challenging to find. Signage is poor so it's easy to miss. Nanding is one of those IYKYK type of places and now you know.

    Allison C.

    I didn't realize there were so many nanding bakery locations. Not sure how many there are in total but I think we ended up going to 2-3 locations while there cos my son loves the Spanish bread. Make sure to eat it fresh! This location had minimal parking. So my husband stayed in the car while we ran in real quick.

    Spanish rolls - box of 15
    Katherine P.

    Hot buttery sweet Spanish Rolls, need I say more! You can never just eat one and you need to eat them hot. They give them to you freshly made so before you start the car and drive I would suggest you get a napkin and grub down. They have other pastries and service is quick just parking is very limited I think I saw 4 spots only.

    Front entrance
    Alfonso D.

    Best Filipino bread hands down, so good and so hot straight out of the oven make this place your first stop before heading into work .

    Erika P.

    Small parking lot up front, very friendly staff, and amazing Spanish rolls. Warm, buttery, and soft. They have other pastries but we came for one thing and one thing only haha.

    Spanish Bread
    Abby C.

    I came on a weekend morning and the parking situation was a little tight. This is in the middle of a neighborhood so you have to park near the residential places. The store is pretty small up front so expect to wait very close to other patrons. I ordered the Portuguese sausage bun, half a dozen Spanish bread, Ube rolls, and a Pianomo roll. The Spanish bread was warm, fresh, and delicious. All of the other bread I bought were tasty I wish I ordered more.

    Front window
    Orlando P.

    A cultural gem in Kalihi as evidenced by the constant stream of customers before 7:00 am. This bakery has been here for decades baking the same delicious Filipino bake goods for the community. It's tiny, but, when you step in you enter a different world. Smiling faces of the staff greets you and you feel delighted to know that soon you'll leave with goodies. Tried the two staples of Filipino baked goods and 1 unique pastry: Fresh Pandesal and Butter Roll, and Spanish or Senorita Bread. The pandesal was good a 3/5 and the butter roll a 2/5. The butter roll didn't have the butter throughout the roll. The Spanish bread is very similar to Starbread's (in California 5/5) offering, a 3/5. It was flat and the sugar to butter ratio was too much butter. They were fresh, tasty, warm and filling. The butter was soaking through the paper bags so use caution where you place you baked goodies. Limited Parking is available in front of the bakery.

    Sean Y.

    Quick and efficient service! Aunty did a good job with my big order and ensured we had everything! If you've never been here, go early and get them fresh. Can't beat a fresh Spanish roll!

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    Spanish rolls is always the go to but their butter rolls is a must have when stopping by.

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    1 year ago

    The staff were friendly and the food is so good! I got the Spanish rolls and the ube cream cheese pastries. So good!

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    2 years ago

    Spanish rolls amazing! There Tuesday and went back Wednesday before we flew back to Anchorage. Worth the trip!

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    Page 2 of 9

    Nanding's Bakery Reviews in Other Languages

    Ask the Community - Nanding's Bakery

    How far is it from the airport? Is it convenient to stop by on the way to the airport or better to buy bread the night before flight?

    It's about 2 miles from the airport, 10-15 minutes depending on traffic. Depending on what time your… Read more

    Do they take large catering orders?

    Yea they do just give them a call

    View All 3 Questions

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(365 reviews)
    3.2 miKaka'ako

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

    10/10, SO GOOD! I'll be coming back (:…read more I just finished lunch in the area and was searching for a good matcha spot. I haven't been home for a while, so I don't know what's around. Came across this place when searching on yelp. Once I got there, there was a line and I knew that was a good sign. I saw a sign saying they use 100% hokkaido flour from Japan (?)... so, although I was just looking for a matcha drink, I decided to try a couple pastries. I tried their salt & butter bread + a pastry that was filled with vanilla bean custard. IT WAS SO GOOD AND SO SOFT! I also got their banana matcha-- BOMB! I like how the banana foam isn't too much banana. It was a good balance. Service was quick! You just tell them what you want and everything came out quickly despite the long line I walked up to. It was a cute tiny bakery. Nothing crazy. Will definitely be a returning customer (:

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    5.4 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

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    Leonard's Bakery - Inside of a Guava filled

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    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    1.5 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    0.9 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

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    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

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    Kamehameha Bakery - Banana Fritter $1.55

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    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    5.1 miWaikiki
    $$

    I had planned to go to Kona Coffee Purveyors for coffee and a sweet treat in the morning before a…read morefull day of activities. I was staying in Waikiki and Kona Coffee Purveyors was just a short walk away in the International Marketplace shopping center. As I came up to the shopping center shortly after 7am, I noticed a long line, and thought to myself, this couldn't possibly be for Kona Coffee Purveyors, right?? But unfortunately for me, it was. I didn't see how long the line extended, but I knew I didn't have time to wait, so I ended up getting coffee elsewhere. A few hours later, around 11:30am, I was back in the Waikiki area and happened to be walking past Kona Coffee Purveyors. I saw there were maybe a handful of people in line, so I decided to drop in. I ended up getting a latte, black sesame kouign amann, and pandan coconut tapioca pudding. My favorite was the pandan coconut tapioca pudding which was delightfully light and not too sweet dessert. Black sesame kouign amann: A twist on the classic kouign amann. A beautiful blend of crunchy and soft. The black sesame filling adds a nice flavor. Pandan coconut tapioca pudding: Pandan pudding, coconut tapioca, topped with coconut macaroon. This seems to be a seasonal/limited item. Their desserts are from b patisserie, and they all looked soo enticing and pretty! It was a nice place to sit and leisurely enjoy coffee and pastries. I would say this place is not worth it right when they open, only because the line is soo long and it's very hectic with people fighting for seating and getting their orders in. I would recommend going later in the morning or in the afternoon to avoid the morning craze.

    Very long longs. Be prepared to wait in the morning hours. Pastries were good but as black coffee…read moredrinkers, the coffee was just lacking for us. I don't know if I'd wait in that long line again just for those pastries. Nitro: 2/5. It was super bitter and not a good nitro at all. Drip coffee: 4/5. Nothing special but not bad. Banana chocolate croissant: 5/5. Very good. Lilikoi pastry: 3/5. Tasted good. But was not wowed. Pistachio pastry: 5/5. Loved the pistachio cream and the pastry was tasty.

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    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

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    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(162 reviews)
    6.0 mi
    $$

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

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    The Local General Store - Black sesame mochi danish cross section

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    The Local General Store - 3 delicious pastries!

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    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(892 reviews)
    6.3 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Liliha Bakery - Steak and Eggs

    Liliha Bakery

    4.0(1.6k reviews)
    5.1 miWaikiki
    $$
    Locally owned & operated
    73 years in business

    Love Liliha Bakery! You can stop by the bakery to a variety of amazing pastries or get seated for…read morea delicious sit down breakfast, lunch or dinner. The butterfish was delicious-perfectly cooked and seasoned. I loved their potato mac salad. The rice and corn complemented the meal well. The guava plantation iced tea was lightly sweetened. Breakfasts were also good here the portions were large; I couldn't finish everything on the plate. Stop by the bakery on the way out for some goodies for later!

    I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.

    Photos
    Liliha Bakery - Dining area

    Dining area

    Liliha Bakery - Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Liliha Bakery - Inside view

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    Inside view

    Nanding's Bakery - bakeries - Updated May 2026

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