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    Nan Dagh Kabob Dagh

    4.1 (58 reviews)
    Closed • 10:30 am - 8:00 pm
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    NAN DAGH KABOB DAGH ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Kabob
    Shuja N.

    Hands down the best kabob in town! Juicy and perfectly grilled -- Definitely my go-to spot for authentic Afghan food. And the service was good and quick!!!

    Mantoo
    Austin S.

    This is the best food spot in the valley other than UOVO. You have to order the Mantoo. I haven't tried the kabobs yet, but I'm sure they are great too.

    Kabully palaw meat

    The meat in the rice smelled bad. Not worth the price. The rice meat and the kebabs meat were not fresh. Not happy visiting this restaurant.

    Sabzi, mantu, kabuli pulao, and aushak
    Nicholas H.

    Had my first taste of Afghan cuisine here. The restaurant offered all the classic dishes and it all tasted amazingly. The service was great, the food came out quickly and hot and I keep thinking about how good it all was. We tried the sabzi, mantu, aushak, kabuli pulao and bolani. Highlight was definitely the lamb in the kabuli pulao -- it was tender and cooked perfectly. My only wish was that the restaurant was nearer to where I live! One other thing to note is that the menu did NOT have any of the Afghan items listed. The staff said they're getting new menus printed soon with the full menu.

    This kabaB was very tasty.

    This restaurant has very delicious food and very friendly people And there is a very peaceful environment for everyone, especially for families. And I want to come here again and again with my family.

    Best Afghan food
    Freshta N.

    We came to this place on our way from San Diego to San Francisco and got there 5 mins before closing but this gentleman as a typical Afghan style hospitality said no way he'd let us go with empty stomach. He made us Ashak, mantu, qabli and lamb kabob and honestly speaking everything was finger licking good and better than any other place I had eaten. Truly authentic Afghan cuisine. My son who loves mantu said it was better than grandma's mantu which is a huge compliment. He even made us tea to fill up our thermos (Afghans know how important our tea during trips are) He showed us the typical Afghan hospitality that here aboard you rarely get to experience and made us feel very welcomed even though he had every right to refuse us for he was technically closed. This will be our regular stop during our trips to Los Angeles!!

    Dessert

    I had an amazing experience at [Nan dagh Kabab dagh]! Their Dessert was absolutely delicious--rich, creamy, and perfectly flavored. You can tell they use high-quality ingredients because the taste is just so fresh and authentic.and I'd go back just for that. The service was friendly, and the atmosphere was warm and welcoming. If you're a fan of desserts, this is definitely the place to try!"

    Our first time eating Afghan food and it was DELICIOUS!

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    4 months ago

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    1 year ago

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    11 months ago

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    4 months ago

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    2 months ago

    they charged us two times and we have to pay extra and the food that we ordered had side salad too but he they didn't bring us that

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    11 months ago

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    3 years ago

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    2 years ago

    Food is so good and delicious, service and amazing, parking is great and convenient. Once you go once, it's will go all the time. Thanks

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    3 years ago

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    3 years ago

    Delicious food with GREAT service . Can't wait to visit again . Once you try them, you will keep going back just like us :)

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    2 years ago

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    3 years ago

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    2 years ago

    Best kabob in the valley!! Love this place, always great food and great portions at a reasonable price

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    2 years ago

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    4 years ago

    Very good tasting and quality food. The chef is old school and one of the best around

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    3 years ago

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    3 years ago

    Good food would try again good for catering a little bit on the spicy side if you don't like spicy make a request not to make it spicy

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    5 years ago

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    3 years ago

    10/10 great food. Chicken kobedah was simple and tasty. Great halal food and it's to find that out here in the valley. Will be coming back

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    3 years ago

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    Page 1 of 2

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    Anwar's Kitchen

    Anwar's Kitchen

    4.5(462 reviews)
    19.2 mi•Downtown
    •$$

    So bummed it's closed down now their food was delicious and always consistent...great pricesread more

    I keep coming back to Anwar's Kitchen for one simple reason: the food is consistently good. Not…read more"pretty good for takeout," not "good on a lucky day," just genuinely solid every single time. This time, I went with the Anwar Style Chicken Shawarma to try something new. The portion size alone is impressive. The container is packed and feels substantial the moment you pick it up. The base is a bed of fries, and these are not just filler. They are thick, well seasoned, and sturdy enough to handle all the toppings without turning into a soggy mess. On top of the fries is a generous amount of chicken. The chicken tastes freshly cooked, with that warm, savory flavor you expect from good shawarma, never dry and never overly salty. There are pita chips mixed in, which add a great crunch and texture against the fries and chicken. Multiple sauces are drizzled throughout the dish. I chose a side of their spicy sauce. The creamy white sauce balances things out, while the orange sauce brings a mild heat and a little extra depth. None of the sauces overpower the dish, they work together to coat everything evenly and keep every bite flavorful. Diced tomatoes and corn adds a touch of sweetness that surprisingly works really well here. A sprinkle of herbs throughout helps brighten everything up and keeps the dish from feeling too heavy, even though it is definitely filling. This is comfort food done right. It is messy in the best way, packed with flavor, at least to me it was. If you are looking for something hearty, satisfying, and consistently well made, I will always recommend Anwar's Kitchen. Anwar's Kitchen delivers quality food, and I will keep ordering from them.

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    Anwar's Kitchen - Street view

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    H&H Brazilian Steakhouse Downtown LA - Grass fed Picanha & Organic Wine

    H&H Brazilian Steakhouse Downtown LA

    4.4(1.2k reviews)
    18.8 mi•Downtown
    •$$$$
    Romantic vibe
    Private events

    LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

    My wife chose H&H Brazilian Steakhouse in Los Angeles for my birthday dinner. We picked it in part…read morebecause of the halal options, which we appreciated, but overall the service and experience were disappointing. We had a 6:30 reservation, and after being seated at table L4, it took several minutes before anyone came over. When our waitress Karen finally approached, she greeted us with "Hello, ladies" without really looking at me. She then realized I was a man and apologized. I do have long curly hair, so I understood how the mistake happened, but it made for an awkward start to the evening. She was pleasant while explaining the menu and helped us understand which items we could eat. One of the main reasons my wife chose H&H was because of the halal meat options. Since we do not eat pork, our waitress specifically told us she would let the meat servers know not to bring pork to our table. Unfortunately, pork was still brought over to us, which was disappointing considering our dietary restriction had already been clearly discussed. After taking our drinks and getting us started, our waitress essentially disappeared. We had to flag down other staff throughout most of the meal whenever we needed something. Meanwhile, nearby tables were receiving regular check-ins and much more attention from their server. We were among the few couples of color in our immediate area, and while I can't say why our service was so different, the contrast was noticeable and made the experience uncomfortable. The meat servers were actually one of the bright spots and a big reason this isn't a one-star review. Several of them were friendly and accommodating. However, the red-and-green card system didn't seem to work consistently. Even with the green side showing, there were times we were passed by and had to ask for certain meats. The food itself was mixed. The Brazilian limeade was probably my favorite part of the meal. We also really enjoyed the cinnamon pineapple, fried plantains, Brazilian cheese bread, and the mashed potatoes, which were excellent. Some of the meats were good, but others were overly fatty or very tough and difficult to chew, also we did not like the big crystals of salt all over the meat which made it very salty. The fried corn wasn't for us. The farm-to-table area was another disappointment. We noticed numerous small flies flying around the food, which immediately turned us off, so we barely took anything from that section. Cleanliness also stood out for the wrong reasons. There was visible dust buildup on the wall and lighting area behind our table, as well as on the small lamps around us. In the restroom, there were no paper towels available for drying your hands, only the air dryer. My wife had also specifically noted on the reservation that we were celebrating my birthday. There was no acknowledgment until she went and reminded the staff herself. They eventually brought something out, which I appreciated, but by that point it felt more like an afterthought. Even getting the bill at the end was difficult. We were left waiting and eventually had to track someone down just so we could pay. There were definitely some good moments, the Brazilian limeade, cinnamon pineapple, Brazilian cheese bread, mashed potatoes, some of the meats, and several helpful meat servers, but for a birthday dinner costing us well over $200, I expected much better service, cleanliness, attention to our dietary request, and overall hospitality. Unfortunately, this was not the birthday dinner we were hoping for.

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    H&H Brazilian Steakhouse Downtown LA - Grilled Pineapple

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    Bavel - Baked Alaska

    Bavel

    4.4(3.1k reviews)
    20.1 mi•Arts District, Downtown
    •$$$

    Finally made the reservation to the LA restaurant that has been recommended everywhere on my social…read moremedia. Reservation was pretty easy to make. We went on a Sunday at 5.15pm and was seated by the chef counter area. It was only 2 of us so I wanted to make sure we ordered enough food but not too too much. Reading through the reviews, I ended up ordering the hummus duck nduja, oyster mushroom kebab, grilled prawn, and the lamb neck shawarma. First of all this restaurant seems more on the fancier side, but I appreciate that the vibe is still pretty casual and not pretentious. Even when serving the dishes, the server told us that some dishes are recommended to be enjoyed by hands. I really enjoyed the service. They served the plates in a pretty good pace, so I had plenty of time to enjoy each of them. First was the hummus duck nduja that was served with 2 bread that were freshly made. The bread was so fluffy and it went really well with the hummus. Very good appetizer. Second was the mushroom kebab. This might be my favorite plate of all. It really tasted like something else other than mushroom. It's that good. It has nice texture and flavor. Third was the grilled prawn and this one was recommended to be enjoyed by hands. It can be quite messy, but oh man it's so flavorful. I kinda wish it came with rice haha cos it's pretty rich. Very yummy. The cucumber salad that came with it was refreshing as well. The last but not least was the lamb neck shawarma. It's so so good and falls off the bone. My bf said this was his favorite. It came with bread, although again I kinda wish it came with rice! Haha but that's just cos I'm more of a rice girly. I was already full so we take it to go. Everything was so delicious and service was great. Definitely will come back again to try other dishes. Parking was difficult so we ended up using vallet for $15. Edit to add: we just enjoyed the leftover lamb the night after, and OMG it's soooooo good! I didn't do justice on my review at the restaurant cos I was already full by the time they served the lamb. Will definitely be dreaming of that lamb now..

    Dairy Free Options Sept 2026…read more SPREADS *Hummus Masabacha *Hummus Duck 'Nduja APPETIZERS *Marinated Olives without sheep's milk feta *Dry Aged Trout Crudo *Tuna Kibbeh Nayyeh *Roasted Cauliflower *Oyster Mushroom Kebob, swap lovage ans avocado puree for vegan pistachio tahini *Grilled Prawns with cured zucchini and cucumber tzatziki on the side ENTREES *Grilled Dorade *Whole Lamb Rack without garlic yogurt *Slow Roasted Lamb Neck Shawarma *26oz Margaret River Ribeye without fermented mushroom cream

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    Bavel - Interior

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    Oyster mushroom kabob

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    Craft by Smoke & Fire - LA Live - Brisket Quesadilla

    Craft by Smoke & Fire - LA Live

    4.5(999 reviews)
    18.5 mi•Downtown
    •$$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Craft by Smoke & Fire - LA Live - Mac Rib

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    Cali Chilli

    Cali Chilli

    4.0(111 reviews)
    19.3 mi•Little Tokyo, Downtown
    Free parking
    Kid friendly

    Best Indian (Punjabi) food I have ever had. We were a…read morevegetarian family of 4, and ordered Paneer Butter Masala, Malai Kofta, Garlic Naan, and Veg Dum Biryani. Everything was top class, and taste was extraordinary. Ambience is also good.

    Strap in, this place is a full experience. I had posted about it and so many people hit me up…read moresaying they've always wanted to try it and live nearby. After going, I get the hype. We started with those super delicate pani puri style poppers. I've seen them on MasterClass and always wanted to try them, so finally getting them here was a moment. Filled with tandoori flavors, chutneys, mint, and a yogurt center that pops in your mouth. So good. Cocktails paired perfectly too. The pickle one and the Purple Rain were both solid gin drinks. Service was great. The bartender and server were both super knowledgeable and helped guide us through everything, which made a big difference with a menu like this. The ambience is beautiful. Big bar in the back, great lighting, a mix of natural and more moody tones that make it feel elevated but still comfortable. For mains, the pot pies are a must. We tried the biryani and the butter chicken versions, completely different but both worth it. Portions are huge, you will have leftovers. The quesadilla with fajita peppers and tandoori chicken was such a cool fusion idea and worked really well. The boneless truffle chicken had this creamy, almost alfredo style sauce with Indian spices that made it super unique. Ended with the saffron noodle pistachio ice cream dessert and that was unlike anything I've had before. Definitely something you try at least once. This is one of those spots where everything feels creative and intentional. I'll definitely be back.

    Photos
    Cali Chilli
    Cali Chilli
    Cali Chilli

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    Nan Dagh Kabob Dagh - halal - Updated October 2026

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