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    Muma Kitchen

    3.9 (445 reviews)
    ModerateTurkish, Halal, Kebab
    Updated over 3 months ago

    Order Muma Kitchen Takeout or Delivery

    Muma Kitchen Photos

    Business Info

    MUMA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Muma Kitchen

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    Beyti

    A little diner that turned out to be Turkish cuisine, family owned. Didn't know what to order, so upon the staff recommendation we had Beyti, chicken kebab, chicken wrap, and baklava. To our surprise, it was very filling and delicious. The home made chili sauce was awesome!!! The place is clean and service was great. I would give you guys a 4.8 score. If you are ever in the area, I highly recommend it. Also there is parking on the side... Thank you so much for a very nice lunch.

    Ziad A.

    Came here on a late Sunday evening, surprised it was Still open despite arriving around 9:45/10pm. The waitress lead us to our seats and was very courteous. We got the the muma feast, and that thing can feed a group of 4. If you like Turkish food or Mediterranean food then this spot is for you Only downside is they served in foil tray as compared to like a large plate/platter as I recall 5years ago when I came here. The Turkish coffee came in a regular cup (not even a coffee cup but water cup with a sleeve), would recommend getting coffee cups as it keeps the heat inside and not making it difficult to hold for customer. Other than that good halal Turkish food in good part of La

    Mazen A.

    Had dinner last night here with my cousin, The place was empty .We asked the old man who was there if they are opened and he said yes so we sat in . He was rude to us and ignorant . We made our order and respectfully left our table to another group of older clients who stepped in ( one of them was using a walking stick ) as the table next to us was full of playing cards and other tables were way far in the front section for them to walk .we didn't wanted them to stand and wait until he clears the table . The food came in -to go - paper plates and with a plastic forks inside a plastic bags ! But why? We were dining in ! Food was average ( and salty ) . Baklava looked good in the tray so I decided to try it , Very disappointing the top was hard but the bottom layers were SUPER mushy , chewy and drowned in syrup.. When I checked in I've received a Yelp voucher for a free Turkish tea but the man said they don't have tea lol ! No one has visited our table after that . We waited to then went ourselves to the cashier to pay and the man behind the counter had a problem with his system. We waited for sometime then offered him to pay in cash , he said ok but didn't had a change for our $100. My cousin went out and tried to break it with no results. Non of his neighbors wanted to help . After almost an hour .. his son finally has shown up and was able to charge our card and we left! They didn't even said any kind word to us after all , on the contrary they had a weird attitude. Going there again? Hmmm Nah the area is full of a better options !

    Menu cover
    D. Scott D.

    Friends in from out of town, and one was from Turkey. He suggested this place. DO NOT make my initial mistake of seeing the cracked plastic of the menu pages, the very small size of the interior, or all the empty cooler cases, and thinking you'd be better off anywhere else. Seems they mostly do take-out. The food is plentiful and very delicious!! Everything is made fresh. Started with dolmas and some hummus/pita for the table. The dolmas was wonderfully moist - not dry. Hummus was excellent. I then had the lamb skewer - served on a bed of rice with a nice little side salad. All in a plastic to-go container. I'm not taking off points for any lack of presentation - you don't even notice it once you start eating. After that, even though we were all stuffed, we had to have the baklava. We had to wait a few minutes since a new batch was being made fresh. I learned that Turkish baklava generally used pistachios and had a sweet syrup (sugar water?) drizzled all over it, while the Greek version often used walnuts and was made with honey. This was definitely Turkish - perfectly flakey crust, warm from the oven, sweet and gooey. And a huge piece for each of us! The husband and wife running the place could not be more kind. They obviously love what they do. And my Turkish friend had a great time speaking to the husband in their native language. Ignore the divey atmosphere - this is perfect for foodies!

    Veggie Plate
    Neelu Y.

    Since I eat this food at home, I don't eat Mediterranean food from restaurants very often. As a result, a restaurant has to look pretty good in order for me to try it. Muma Kitchen definitely had that appeal, so I chose to meet a friend here for dinner. They have a little parking lot in the back with spots specifically for their customers, so parking was very easy. I ordered at the table they set up by the door and then had a seat outside. Our food came out pretty soon after. I went with the Veggie Plate since I wasn't feeling super hungry. Everything on it was delicious. My favorite part was definitely the eggplant dip. The woman working was so friendly and came to check on us very often. I will definitely be back!

    Mahnaz B.

    The Best food, a super tasty variety and the service is amazing! Super clean and nice staff everyone is friendly I highly recommend this restaurant to anyone who enjoys quality.

    Samer H.

    Great place very clean place and very cozy. The food is Devine yep that's the word. It's Absolutely delicious, 10 minutes it's tender and cooked perfectly to kebab is delicious I ordered the Zumba feast. Which came out with beautiful presentation not only that again it was very Devine food. And I ordered the islander The staff was very kind and sweet and the serVice is great. For sure going back and worth the drive and prices are great

    Hummus side
    Brittany K.

    I consider myself a kind and generous yelper, but I have to be honest and admit that I wasn't feeling this meal at all. And I was pretty hungry by time the meal was delivered so to be underwhelmed in a vicious state of hunger really says something coming from me. Anyways I ordered delivery via Grubhub so I can't comment about the service or condition of the restaurant itself. All of my feedback is based purely on the meal itself. I ordered the salmon kabob plate and the hummus. The salad was lightly dressed in an oil based something or other and wasn't bad but was definitely soggy. If I'd known they dressed the salad before serving it, I would have specified to leave the dressing on the side. The greens lost any crispness they may have had. Once the salad was cleared from the plate, I dug into the salmon. Again- not bad but not quite enjoyable. It was border-lining on dry and was under seasoned for sure. To keep my salmon company, I decided to get a side of hummus. The hummus was on par with everything else so far... fine. It was underwhelming. It was runny and the seasoning used wasn't my favorite blend. But what really bugged me about the side of hummus was the ONE sorry pita that they sent with it. Like, the hummus portion was quite generous which is nice. But ONE pita?! For like 8 ounces of hummus?! Every other Mediterranean restaurant practically sends ya a Halloween pillowcase portion of the stuff. It's the equivalent of Olive Garden bread sticks. Come on! I find a lot of fault with that. Unforgivable. Finally, I'd be remiss if I didn't share the one redeeming quality this meal had to offer. The rice. It was honestly the best portion of rice I've ever had. The flavor was spot on and the addition of the beans was a nice and unexpected touch. I practically made a meal out of the rice since everything else was meh. If I could order several portions of just the rice, I would. Unfortunately though, I don't see myself making future orders or pit stops here. A side dish, no matter how good, doesn't warrant another order.

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    7 months ago

    Delicious authentic food. Can't wait to go back. Friendly services and great prices. Make sure to stop by when in Westwood.

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    1 year ago

    long, not tasty, expensive, old establishment. service is long . the menu is unclear.

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    5 years ago

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    3 years ago

    Ordered food from them for delivery. It was never delivered. I called and the woman I spoke with was very RUDE!

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    3 years ago

    Very friendly service and family oriented Turkish restaurant. Ambiance is not to the par but food and dessert are good. I recommend it.

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    Page 1 of 12

    Muma Kitchen Reviews in Other Languages

    Ask the Community - Muma Kitchen

    Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?

    Is food halal?

    Yes full Halal menu

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    Anwar's Kitchen

    Anwar's Kitchen

    4.5(462 reviews)
    10.5 mi•Downtown
    •$$

    So bummed it's closed down now their food was delicious and always consistent...great pricesread more

    I keep coming back to Anwar's Kitchen for one simple reason: the food is consistently good. Not…read more"pretty good for takeout," not "good on a lucky day," just genuinely solid every single time. This time, I went with the Anwar Style Chicken Shawarma to try something new. The portion size alone is impressive. The container is packed and feels substantial the moment you pick it up. The base is a bed of fries, and these are not just filler. They are thick, well seasoned, and sturdy enough to handle all the toppings without turning into a soggy mess. On top of the fries is a generous amount of chicken. The chicken tastes freshly cooked, with that warm, savory flavor you expect from good shawarma, never dry and never overly salty. There are pita chips mixed in, which add a great crunch and texture against the fries and chicken. Multiple sauces are drizzled throughout the dish. I chose a side of their spicy sauce. The creamy white sauce balances things out, while the orange sauce brings a mild heat and a little extra depth. None of the sauces overpower the dish, they work together to coat everything evenly and keep every bite flavorful. Diced tomatoes and corn adds a touch of sweetness that surprisingly works really well here. A sprinkle of herbs throughout helps brighten everything up and keeps the dish from feeling too heavy, even though it is definitely filling. This is comfort food done right. It is messy in the best way, packed with flavor, at least to me it was. If you are looking for something hearty, satisfying, and consistently well made, I will always recommend Anwar's Kitchen. Anwar's Kitchen delivers quality food, and I will keep ordering from them.

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    H&H Brazilian Steakhouse Downtown LA - Grass fed Picanha & Organic Wine

    H&H Brazilian Steakhouse Downtown LA

    4.4(1.2k reviews)
    10.2 mi•Downtown
    •$$$$
    Romantic vibe
    Private events

    LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

    After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

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    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    11.6 mi•Arts District, Downtown
    •$$$

    Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

    the good: mushroom kebab was nicely seared with crisp edges (waiter suggested a pistachio sauce…read morerather than cream); the pinkish trout was pretty much a cebiche in a coconut-type marinade. didn't try the salad nor the pâté, but sitting at the counter watched both being made and they seemed appealing. the mediocre: the shawarma is the most written-about item. it's a sizeable lump of very fatty meat, and treated as such--more akin to the most gelatinous cut brisket or pastrami than to shawarma. ok, but not keen to eat this again. the bad: mostly the price...ok, it's not street shawarma or cebiche, so one would certainly pay far more in for the restaurant versions. but this is now about double even the inflated pricing. the place is hopping with a mostly younger crowd and just enough tourists to keep it filled...

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    Craft by Smoke & Fire - LA Live - Brisket Quesadilla

    Craft by Smoke & Fire - LA Live

    4.5(995 reviews)
    9.7 mi•Downtown
    •$$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Cali Chilli

    Cali Chilli

    4.0(110 reviews)
    11.0 mi•Little Tokyo, Downtown
    Free parking
    Kid friendly

    Best Indian (Punjabi) food I have ever had. We were a…read morevegetarian family of 4, and ordered Paneer Butter Masala, Malai Kofta, Garlic Naan, and Veg Dum Biryani. Everything was top class, and taste was extraordinary. Ambience is also good.

    Strap in, this place is a full experience. I had posted about it and so many people hit me up…read moresaying they've always wanted to try it and live nearby. After going, I get the hype. We started with those super delicate pani puri style poppers. I've seen them on MasterClass and always wanted to try them, so finally getting them here was a moment. Filled with tandoori flavors, chutneys, mint, and a yogurt center that pops in your mouth. So good. Cocktails paired perfectly too. The pickle one and the Purple Rain were both solid gin drinks. Service was great. The bartender and server were both super knowledgeable and helped guide us through everything, which made a big difference with a menu like this. The ambience is beautiful. Big bar in the back, great lighting, a mix of natural and more moody tones that make it feel elevated but still comfortable. For mains, the pot pies are a must. We tried the biryani and the butter chicken versions, completely different but both worth it. Portions are huge, you will have leftovers. The quesadilla with fajita peppers and tandoori chicken was such a cool fusion idea and worked really well. The boneless truffle chicken had this creamy, almost alfredo style sauce with Indian spices that made it super unique. Ended with the saffron noodle pistachio ice cream dessert and that was unlike anything I've had before. Definitely something you try at least once. This is one of those spots where everything feels creative and intentional. I'll definitely be back.

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    Muma Kitchen - turkish - Updated September 2026

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