This place definitely gives off high school/college food spot vibes. A bunch of kids on their bikes…read morehanging out by the door when we stopped by the other day. They cook your food fresh when you order. The kitchen is right behind the front counter so you see what they're doing. My daughter and I split some tenders, Mac & cheese bites and fries. Everything was very good. Since it is made to order expect to wait. They have pictures on the wall of all the famous people that have eaten here.

Okay spot for a late night bite after a show in the area…read more Came here after a concert nearby ended. Got one of their sandwiches-garlic cheese buffalo. It was fairly priced and very large and filling. My only complaint was that it completely fell apart after one bite and the chicken I tasted was slightly overcooked as it was super dry and tough. But service was friendly and points for being open!

We stopped in for lunch at Local Smoke BBQ and had a pleasant experience overall. The service was…read morefast and very friendly, which set a great tone right away. The BBQ was good (not great but solid. Irealize this is subjective), and definitely satisfying for a casual bite. One letdown was the jalapeño poppers, which were bacon-wrapped rather than the traditional style, and not really our thing. Drink options are limited to sodas and water which was unfortunate as a small beer selection would've taken things up a notch, especially with BBQ. Their BBQ sauces are top notch, though - make sure to try them all. Also, the chili is absolutely spectacular. That said, everything else we ordered was tasty and well-prepared, and the overall vibe was laid-back and welcoming. Worth a visit if you're in the area and craving a quick, hearty meal.

Have been here in the past before. Stopped today for lunch. Ordered the brisket sandwich and the…read morefrickles with a fountain drink. Brisket was excellent the fried pickles were as close to committing a robbery as you could get. 5 fried pickles for $9 --- seriously are you insane served them in a soup cup that didn't even reach the halfway mark. That's $1.80 per pickle chip. The brisket sandwich was $15 i should have just ordered another sandwich.

I'm not a giant wing guy, but they do a nice job here. Meaty and flavorful. Jalapeno poppers…read more'meh'.

This is my favorite pizza place in the area. Love the Tony Sausage (spicy!) and the classic…read moreMargherita. The crust is thin and chewy and a little smoky and the toppings are always fresh. The coal fired wings with Gorgonzola sauce are also great. Would I give this place 5 stars if it was located in NYC? Probably not. For the Middletown area, though, it's the best.

First time here, I've driven passed it countless times without realizing that it was a small pizza…read morerestaurant tucked in the corner of a very small strip mall. Today my daughter wanted pizza. She's been away at school and said that good pizza is nonexistent in Florida, unless it's a chain like Dominos. So we searched and we found this small and clean place with good reviews and our very nice wait staff named Veronica. We had a quick lunch which consisted of a large margarita pie with vodka sauce. We also ordered triangle shaped fried mozzarella. The breading on the mozzarella as well as the sauce was very good. My daughter loved the pizza but I can't say I was a big fan of the vodka sauce. It was my first time having it. I prefer the margarita with tomato sauce and I think that's what I will order the next time that I visit again. I did love that the pie was thin crust, but it arrived a bit burnt. I'll have to request that my pie not arrive burnt. I will be returning to try other items.

We have eaten lots of meals prepared by Chef Alberto @ The Range. The food is always fresh and…read moredelicious. He catered my 50th birthday- the guests raved about the food!

Great place to spend time with friends, enjoy the view of the water, and pick from a yummy and…read morevaried menu. Great service, too!

Taliercio's builds you a sandwich the old school way. Piled high with only the best ingredients…read more One sandwich could make two meals in most cases. Today, wife had pork roll and cheese on hard roll, ate only half because it was so big, having about 6 or more slices of pork roll. I had a classic Ruben with the exception of the rye bread, I had a gluten free (Celiac disease sufferer) sub roll. It was so big, it may make 3 meals for me. Absolutely huge and absolutely one of the best I have had. The staff are an amazing group that bring the old school deli feeling out, which is rare these days.

I went in blind -- no idea about prices, wait times, or what to expect. Just an ad online that…read morelooked too good to ignore. So I drove 45 minutes to Red Bank, NJ. The line at the door was bananas. But after a 45-minute drive, I wasn't turning around. Pre-surgery gluttonous me was getting this sandwich. I stood in line for another 45 minutes -- plenty of time to decide on the signature cheesesteak. When I got to the register, they gave me the heads-up: $45 for the cheesesteak. At that point the only thing that could ruin it was if it wasn't good. I also grabbed a few extras -- the prosciutto balls (if you know, you know) and some Italian vanilla wafer cookies that are outstanding. Decision time: eat it in the parking lot, or drive 45 minutes home first? I chose to wait. The smell in the car the whole ride back was borderline sinful. Got home, washed up, unwrapped it -- and this thing was enormous, clearly not just chopped-up steak thrown on bread. First bite in, I knew I wasn't in Kansas anymore. It'll probably take me a few weeks to finish (it's that big), but I'm already planning my return trip. Bonus points: while we waited, they kept coming out with fresh hot cheese tortellini and handing out free samples to everyone in line. When I paid, they threw in a whole separate container of it too. For context -- I'm a Philly guy. I'll drive an hour and a half for a cheesesteak without blinking. This place is 45 minutes away and it's still worth it. That says everything. The space itself is bright, clean, and stacked with an incredible variety of Italian fare. Bring patience, bring an appetite, and run -- don't walk. You will not regret it. 5/5 stars. 544 NJ-35, Red Bank, NJ 07701 talierciosdeli.com IG/FB: @taliercios

Their bowls are SO good. Mix of fresh and diverse ingredients, flavorful sauces, and a heaping…read moreportion of chicken. I've also had their burgers and chicken fingers - everything tastes so fresh and real. Amazing prices too. I'm surprised to see so little reviews! This place is a hidden gem for sure.

I tried the buffalo burger twice... absolutely terrible!!!!!! Over cooked, tasteless…read moremeat......never again!!!!

Had the pleasure of stopping by Red Rock for lunch. Food was excellent, highly recommend the Ahi…read moreTuna Wrap, overall great service and experience .

The view the vibes and the drinks were all amazing. This place was packed when we came here on a…read moreSaturday night around 7pm. We came here for a private party & the area we were in opened to gen-pop at 10pm. We loved the vibe so much we ended up staying until around midnight. I can't wait to go back. The food was ok bar food - nothing special but when you're hungry it hits. Ha!

Been a faithful customer for over 15 years. Same friendly woman usually delivers. Everything from…read moreFried chicken, wings, fish, ribs and snacks are tops. Sadly my wife who also loved your food passed away a few weeks ago. One of the last meals she ate before going to the hospital for the last time was Chicken and Shrimp Combo with mashed potatoes and extra gravy! Thank you Chicken Kitchen Ron Del Buono Eatontown NJ

The food was actually pretty good, but unfortunately the staff completely ruined the experience…read more The employees came across as unhappy, unwelcoming, and honestly seemed like they didn't want to be there or deal with customers. Good service makes a huge difference, and sadly this place has none. Between the attitude and lack of professionalism, it made the whole visit uncomfortable. I wouldn't go back even if the food were free. Hopefully management takes a serious look at how their customers are being treated