My favorite place to get fresh and authentic ceviche. Ever since a dedicated dinner with other…read morefellow Yelp Elites,I fell in love with this restaurant and have come back for more at least few more times. My highlight from our most recent visit was definitely Ceviche Power - fantastic sauce,great variety of fish and seafood,and the presentation!!! Fabulous. Always enjoy seeing decorations of the restaurant based on seasonal themes - moving figures of either Santa or a creepy vampire-always an enjoyable photo-op :) No complaints about the service either-every customer is treated with respect and appreciation. Always a pleasure!

Love this place - great food and service. Nicely decorated giving it a cozy feel. Beautifully…read morepresented dishes. Will go back anytime!

Our second time going to Birravino, and the food was once again amazing! All dishes were delicious,…read moredrinks were delicious too! Good portion sizes. And Vaugn is awesome, great service and on point explanations of all questions. 10/10!

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

Had 615 reservations. Got there early and was seated at 6pm. Ordered an app and dinner and brought…read moreour own wine....had to ask our waiter 2x where the app was. Waited 45 mins for an app. After the app, we didn't exist. We both finished our bottles of wine. Waiter came over and said dinner would be out shortly....an hr and a half later still NOTHING! Got up and left. Absolutely ridiculous and will never come back. Thanks for ruining a date night.

Went for the first time two weeks ago. Food was very good, waiter was excellent, was told to take…read moreour time and enjoy our night at the restaurant. Valet parking was clutch but the $16 for it was a tad steep. Will be back

We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.