I have been wanting to take my kiddo to a caregiver and me cooking class for a while now. She is…read morefinally old enough and I felt like she was ready. I booked a Tuesday evening class during winter break. You get a confirmation email and that's it. I was worried about prep but they prepare everything for you and thought up everything as well. Small parking lot. They had us wash our hands when we arrived and then each kiddo had a color sheet with crayons. Nice touch but defeats the purpose of washing our hands first. The two of us shared a table with another mom with their toddler. Each toddler had their own set up to make 6 cookies. Everything was pre measured and it wasn't too messy. We were able to bake 6 cookies and use whatever toppings - she got to choose between chocolate chips, m&ms, white chocolate chips and these dried fruits. They read a book to the kids and then made milk shakes as a group. Each kid got a small cup and to place chocolate chips/m&Ms in. The cookies were really delicious and my child loved the milk shake. One thing is that you can't stop other kiddos from touching your items/food. Would return.

Great experience for people watching/interacting, and cooking without having to prep or clean!…read more Booked a shared table for 2 (4 people at a table) for an adult cooking class on a Saturday night. Pros: The shared table experience was great for meeting new people and having extra sets of brains for multitasking. Cons: Seating is random and the experience is shared; ie: one burner for 4, and the end products are shared. Our dish ended up being over-salted, and our experience was halved in interactive-ness due to the luck of the draw of seating. Never have I had a spoon or spatula taken away from my hands so fast before. And most certainly never have I had someone critique the knives and actively give the duller knife to us. This shared table experience was essentially a fight for all (for us). BUT this is just dependent on the attendees and who you're seated with. The other shared tables didn't seem to have such issues. For a more interactive learning experience, I recommend the private table to avoid the risk of randomization. On the bright side, we got to see how other couples interact, whether it was actively taking items from their partner's hands because they were doing the task wrong (ie: mixing eggs wrong??) or the couple next to us taking cute photos of each other and sharing drinks while enjoying their time together. The structure of the class was decent, organized, and well-paced. All ingredients were measured and prepared. Baking, cleaning, and chilling items were taken care of by staff. Prepping the dish (ie: battering items, mixing ingredients) and active cooking were the only things needed to be done. The instructor would explain the ingredients provided and the instructions during the instruction period for the dish at hand. Following the instructions, prep/cooking occurs while the instructor supervises and provides aid or guidance as needed. All in all, I had a great experience. The staff was nice, especially the instructor, and I felt taken care of during my cooking class experience. Would return for pasta night-- most definitely for the private table experience.

I cannot say enough great things about Jess! This past weekend she taught a class of 4 adults and…read more3 kids (of which one is a 3.5 year-old) in my mid-sized kitchen. She was extremely knowledgeable, patient, organized, and fun! Everyone had something to do, and everyone had a great time! I asked her to come on short notice, and she was very accomodating. She crafted a menu that included a vietnamese summer roll appetizer, two protein main dishes, two vegetable side dishes, and a salad. We all agreed that we never had such great summer rolls before, and the rest of the food was equally delicious. The flavor profiles of the dishes were complex, but not hard to make. She gave us all the know-how to prepare, cook and season the food properly. It was so fun to take a class, then enjoy the fruits of our labor. It was a wonderful way to spend a Saturday night with family! Clean up was also a breeze. For a family of seven, including all the cookware, I only had to do one load of dishes in the dishwasher. I only washed the serveware and one non-stick baking dish by hand (my normal practice). I didn't even realize as we were cooking that Jess had been so efficient in her use of the cookware and bakeware. I think Jess would be helpful to anyone, skilled or not in cooking, who wants to learn how make a delicious meal in an efficient way. I will definitely be calling her again for more lessons, and I would recommend her to everyone!

My sweet, sweet boyfriend bought me three cooking lessons with Jess for Valentine's Day. She sent…read moreme a questionaire to fill out before our first session. She found out my strengths and weaknesses in the kitchen. She was wonderful! She came in, gave us a binder with all recipes and plans on how to overcome my challenges and gave us great, new, fresh recipes to try on our own. Not to fail to mention, all were very healthy! I even learned how to properly chop an onion! She has a great amount of knowledge of cooking and had answers to all of my questions. I'd highly recommend her for a special gift for someone, bachelorette party, or even just something fun to bring friends together and get them cooking!

An outstanding combination of flavors - the food is made with love and care - and is absolutely…read morefresh. We have used them many times for parties, personal dinners, etc - and it has nothing shot of amazing - I highly recommend the fruit tart, my guests and kids love it!!

I order food regularly from Najwa. All fresh ingredients and wonderful flavors. Her quiche crusts…read moreare the best I've ever had, so flaky and light. My husband would love to swim in a pool of her minestrone soup! I've ordered a myriad of dishes and enjoyed them all. Absolutely delicious! I'll continue to come back again & again.

Lovely Raquel and Delicious Spanish food Found Spain at Home…read moreon Google to cater a smallish dinner party for my mother's 92nd birthday. Once I contacted Raquel we were able to work out arrangements in a timely manner. Raquel and her assistant arrived promptly, set up and took control of the kitchen and backyard. The appetizers we chose were a big hit especially the croquettes. We also picked the seafood paella which was fresh and delicious! I am curious about her black rice paella, so hope to have her back in the future.

Having born in Barcelona, I know well, thanks to my mother, what a great paella and great spanish…read morefood is, and believe me when I tell you that Raquel delivers exactly that, along with great service!

We came with a group of 55+ people for a corporate event, and everyone had such a good time! The…read morecouple that runs this cocktail and pizza making class were so nice, super fun, and really engaging. Everyone had a blast. The drinks were yummy and the pizza was so good! I finally got to try making pizza from scratch. They had a real pizza oven and a ton of pizza toppings to choose from. I could see this being a great fit for not only corporate events, but birthdays, big get togethers, holiday parties. Just be sure to uber or get a shuttle because there isn't much parking in this residential area.

One of the best and fun classes I have attended. We booked city of cocktail for my gfs birthday for…read more16 attendees. It was a seamless process with booking reached out to Amy the event coordinator, super easy to work with. Kevin the instructor and owner was what made this event so much fun! The stories, the jokes really made the event so much fun! He is really knowledgeable and really helped the group make some really delicious drinks like an old fashion and cosmo! Highly recommend coming and booking with them!

My wife and attended the Art of the Wok cooking class. Orange chicken, wok fried rice, dry-fried…read moreSichuan green beans, and Cantonese steamed milk pudding are a lot to cram into two hours. But all nine students participated and seem to have fun. We look forward to attending more classes. We learned more than just the recipes, such as where to place the cutting board, holding a knife, and the proper technique to fillet a chicken breast. I can certainly carry these tips to other recipes. The instructor was friendly, helpful, and attentive. Previous reviews gave Elaine a bad rap. Either this is a different Elaine or she has improved her courtesy.

My wife and I celebrated our eighth wedding anniversary by taking a date night cooking class here…read more It was hard to find a seat because of all the flies that were flying around on the food. Absolutely disgusting experience! I had the courage to walk back into the pantry only to be confronted by Lord of the flies and half empty used bottles of old vinegar. As for the instructor, she seemed quite new to the world of fine cuisine. It almost seemed this class was geared for children learning to cook, as most of the instructions were geared towards the mind of an eight year-old. As every day cookers, my wife and I learned absolutely nothing except to ensure a clean kitchen before starting meal prep. Obviously, we will not be returning to partake in anymore classes and I highly recommend others to look elsewhere. Sur La Table really needs to get their act together if they want to be taken seriously. Just a few suggestions for those that work there and read this review: 1) every group should get their own ingredients to prepare their own dishes 2) people should wash their hands before starting to touch any of the food which did not happen for our class, especially when you see them picking parts of their body that are quite unsanitary 3) should probably hire a real chef to teach the class so that we actually learned something about proper culinary practices 4) should probably clean the kitchen in between classes so that the number of flies in the kitchen does not rival that of a Porta potty at a heavy metal concert. Quite disappointing to pay $100 for meal that is equivalent to my worst day of cooking. Tata, David

Breakthrough sushi was invited by our company's property management to teach a class. Ken showed us…read morehow to make 2 rolls (salmon and spicy tuna) all from scratch and then taught us the technique to make a hand roll. Then he rung a bell and dismissed us to go and try on our own. They walked around to make sure we were doing alright and to fix our mistakes. In the end, there was still a lot of fish left, so he allowed us to make more rolls to bring home. He also sliced some sashimi for us too. The fish was very fresh and tasted so good on its own as well as inside our roll. Breakthrough sushi is a great place to learn the basics of making sushi and the owners and staff are very friendly and really want to share their craft with others. Overall a great experience with some great food.

For my wife's birthday I wanted to have sushi prepared at our house for 15 people. After talking…read moreto several sushi restaurants about services to contact, someone recommended Breakthrough. I contacted Kaz and discussed what I wanted; he listened and made some recommendations which I had not thought of. Kaz and Hito arrived 3 hours before the party to prepare the fish and appetizers. They provided plates, chopsticks and everything else needed. Once they were set up, they changed into fresh clothes. They treated me and all our guests with respect and kindness. The food was fabulous. I strongly recommend Kaz and his team to anyone wanting a great sushi restaurant experience at home. Payment was made up front and I tipped at the end of the evening.

Cute little spot in a food court area. Ordering a day in advance is usually cheaper and they don't…read moredo same day orders.

Koshin Bento is my new go-to spot for delivery or pick-up when I'm craving Japanese comfort food in…read morea bento box. This place delivers fresh, flavorful bento boxes with high quality ingredients and top quality cooking techniques. So far, I've had the wagyu yakiniku bento and wagyu hamburger bento. For my first time, I ordered the wagyu yakiniku bento via delivery and I was already blown away -- perfectly grilled, moist, and seasoned just right. Everything tasted homemade and thoughtfully prepared. The wagyu hamburger steak was also a generous size and juicy and flavorful. I've been to Japan 3x and this was exactly what I look for in a hanbaga steak. So glad this is around now! The portions are generous, and the prices are super reasonable for the quality. The chef/owner is also private chef. Check out Koshin Bento's website to learn more. Koshin Bento is a win for the Bay Area. Since delivery prices are getting high, I do also recommend just picking up. There's tons of parking at that location. Support small businesses like Koshin Bento! They keep Bay Area unique and we need to keep the talented chefs like here.

Chef Cindy and Amy were wonderful hosts for my daughter's birthday party last summer. They put in…read moreso much care and effort to make sure every child had a meaningful role in preparing the food, which made the experience both fun and memorable. The party was a great success! Thank you as well for accommodating three different recipes--including a Michelin-star one. Highly recommend Chef Cindy!

Cindy's cooking school is top-notch. Both of my daughters REALLY enjoyed her classes and camps…read more They are fun and informative and they learned to cook! My younger daughter even tried out for Master Chef Junior when she was 12, fueled by the incredible confidence and skills obtained while under Cindy's tutelage! I also took a few of her adult classes and they were great too!

MadeBy has quickly become one of my daughter's favorite places. She's 10 and very into arts,…read morecrafts, and hands-on projects, so this studio is right up her alley. We first checked it out during the grand opening and were impressed by how open, bright, and thoughtfully set up the space was. It feels much more spacious and creative than other DIY spots we've visited. We've since gone back for camps and casual weekend visits, and she always finds something new she wants to make. The custom comic book and stuffie stations are especially fun and unique. The staff has also been consistently kind, patient, and helpful every time we've been there. Such a fun place for creative kids.

This is a perfect place to bring your kids for fun activity that won't stress out their parents. My…read morefive-year-old was able to design her own customized Paw Patrol hat (with some help from Mommy and the staff). It might be a little too difficult for young kids to use Canva on the computers on their own, but my daughter enjoyed working on it together. The hat design was ironed on in less than 15 minutes, and so far the design has held up well. It's in a really large, open space in downtown Mountain View. I could see it being perfect for a kids birthday party in the future. We stopped by after having lunch down the street, so it's a great location for family day out.