I have been wanting to take my kiddo to a caregiver and me cooking class for a while now. She is…read morefinally old enough and I felt like she was ready. I booked a Tuesday evening class during winter break. You get a confirmation email and that's it. I was worried about prep but they prepare everything for you and thought up everything as well. Small parking lot. They had us wash our hands when we arrived and then each kiddo had a color sheet with crayons. Nice touch but defeats the purpose of washing our hands first. The two of us shared a table with another mom with their toddler. Each toddler had their own set up to make 6 cookies. Everything was pre measured and it wasn't too messy. We were able to bake 6 cookies and use whatever toppings - she got to choose between chocolate chips, m&ms, white chocolate chips and these dried fruits. They read a book to the kids and then made milk shakes as a group. Each kid got a small cup and to place chocolate chips/m&Ms in. The cookies were really delicious and my child loved the milk shake. One thing is that you can't stop other kiddos from touching your items/food. Would return.

I wanted to share feedback about the Taste Buds Kitchen class my family attended in Palo Alto. We…read moresigned up for a shared table experience, but we did not realize that "shared" meant all parties at the table would be sharing the same sauce, ingredients, and cooking steps. For example, all six of us were mixing one single sauce together with only three ingredients. This was not communicated clearly in the class description and felt very uncomfortable. The class description also stated that everything would be made from scratch, but that was not the case. We wrapped pre-cut chicken in pre-made phyllo dough, which was very different from what we were expecting based on how the class was advertised. Additionally, the experience felt a bit low-quality. The appetizer was a single small plate of pita bread and oil--probably under $2 total--to be shared among all six people. There was also a lot of waiting around, with the kids taking turns doing very small tasks such as sharing the chopping of just one onion. Overall, the experience felt slow, uncomfortable, and not aligned with what we believed we were paying for. Unfortunately, based on this experience, I would not recommend this class to others and do not plan to return. Thank you for taking the time to read this feedback. I hope it helps improve future classes.

I cannot say enough great things about Jess! This past weekend she taught a class of 4 adults and…read more3 kids (of which one is a 3.5 year-old) in my mid-sized kitchen. She was extremely knowledgeable, patient, organized, and fun! Everyone had something to do, and everyone had a great time! I asked her to come on short notice, and she was very accomodating. She crafted a menu that included a vietnamese summer roll appetizer, two protein main dishes, two vegetable side dishes, and a salad. We all agreed that we never had such great summer rolls before, and the rest of the food was equally delicious. The flavor profiles of the dishes were complex, but not hard to make. She gave us all the know-how to prepare, cook and season the food properly. It was so fun to take a class, then enjoy the fruits of our labor. It was a wonderful way to spend a Saturday night with family! Clean up was also a breeze. For a family of seven, including all the cookware, I only had to do one load of dishes in the dishwasher. I only washed the serveware and one non-stick baking dish by hand (my normal practice). I didn't even realize as we were cooking that Jess had been so efficient in her use of the cookware and bakeware. I think Jess would be helpful to anyone, skilled or not in cooking, who wants to learn how make a delicious meal in an efficient way. I will definitely be calling her again for more lessons, and I would recommend her to everyone!

My sweet, sweet boyfriend bought me three cooking lessons with Jess for Valentine's Day. She sent…read moreme a questionaire to fill out before our first session. She found out my strengths and weaknesses in the kitchen. She was wonderful! She came in, gave us a binder with all recipes and plans on how to overcome my challenges and gave us great, new, fresh recipes to try on our own. Not to fail to mention, all were very healthy! I even learned how to properly chop an onion! She has a great amount of knowledge of cooking and had answers to all of my questions. I'd highly recommend her for a special gift for someone, bachelorette party, or even just something fun to bring friends together and get them cooking!

This was an absolutely delightful class. Rashee has put her heart and soul into the organization of…read morethis class and it shows. From explaining the theory of the how's and why's of Ayurveda to the practical demonstration of preparing an Ayurvedic meal keeping in mind Doshas, Rashee was meticulous. Even though I have been cooking Indian meals for my family for the last 16 years, this class brought new insights, ideas and information to my kitchen. Thank you Rashee.

From the owner: At Naivedya we teach Indian cooking, but with a twist - by taking Ayurvedic principles into the…read morekitchen with us. Ayurveda (pronounced EYE-YOUR-VEDA) is a sister science to yoga. Broadly speaking, while yoga concerns itself with bodily postures, the domain of Ayurveda is what we put into our bodies, in the form of herbs, food and spices. Ayurveda teaches us that by eating foods which are aligned with our constitution, we invite health and well-being into our lives. Every session with a class on Ayurvedic principles and how those are applied to our food and lifestyle choices to create balance. We also delve into proper food combinations, medicinal properties of herbs and spices, and foods that are best for your own individual constitution. Then we head into the kitchen for some hands-on cooking, followed by enjoying the wholesome meal we've created together. You leave with an Ayurvedic spice kit to continue the exploration in your own kitchen!

Lovely Raquel and Delicious Spanish food Found Spain at Home…read moreon Google to cater a smallish dinner party for my mother's 92nd birthday. Once I contacted Raquel we were able to work out arrangements in a timely manner. Raquel and her assistant arrived promptly, set up and took control of the kitchen and backyard. The appetizers we chose were a big hit especially the croquettes. We also picked the seafood paella which was fresh and delicious! I am curious about her black rice paella, so hope to have her back in the future.

Having born in Barcelona, I know well, thanks to my mother, what a great paella and great spanish…read morefood is, and believe me when I tell you that Raquel delivers exactly that, along with great service!

We came with a group of 55+ people for a corporate event, and everyone had such a good time! The…read morecouple that runs this cocktail and pizza making class were so nice, super fun, and really engaging. Everyone had a blast. The drinks were yummy and the pizza was so good! I finally got to try making pizza from scratch. They had a real pizza oven and a ton of pizza toppings to choose from. I could see this being a great fit for not only corporate events, but birthdays, big get togethers, holiday parties. Just be sure to uber or get a shuttle because there isn't much parking in this residential area.

One of the best and fun classes I have attended. We booked city of cocktail for my gfs birthday for…read more16 attendees. It was a seamless process with booking reached out to Amy the event coordinator, super easy to work with. Kevin the instructor and owner was what made this event so much fun! The stories, the jokes really made the event so much fun! He is really knowledgeable and really helped the group make some really delicious drinks like an old fashion and cosmo! Highly recommend coming and booking with them!

This is a nice store for kitchen ware at Palo Alto . It is located inside the Town and Country…read moreVillage shopping mall . It carries many name brands of top quality cookwares and many kitchen tools . You can made one stop and find everything you need . I find it most interesting is the store hosts a cooking class . You need to pre register ahead of time . One of my family has joined and learned how to make Beef Wellington. Then the following Christmas we had Beef Wellington for dinner ! Lots of parking outside the front door . Great customer service . This is a nice store to visit and look at all the new merchandise.

We bought some items here over the years and also took some cooking classes. The staff in the store…read moreis knowledgeable and will help you with any of your questions. Is definitely worth getting all the Information, especially if you invest into some more expensive gadgets or cookware. The cooking classes are also good fun, pretty relaxed and you'll certainly pick up one or two new skills. Perfect for a date as well. They're not super in depth though and you won't perform all steps as you work in groups. The final result was delicious every time.

Breakthrough sushi was invited by our company's property management to teach a class. Ken showed us…read morehow to make 2 rolls (salmon and spicy tuna) all from scratch and then taught us the technique to make a hand roll. Then he rung a bell and dismissed us to go and try on our own. They walked around to make sure we were doing alright and to fix our mistakes. In the end, there was still a lot of fish left, so he allowed us to make more rolls to bring home. He also sliced some sashimi for us too. The fish was very fresh and tasted so good on its own as well as inside our roll. Breakthrough sushi is a great place to learn the basics of making sushi and the owners and staff are very friendly and really want to share their craft with others. Overall a great experience with some great food.

For my wife's birthday I wanted to have sushi prepared at our house for 15 people. After talking…read moreto several sushi restaurants about services to contact, someone recommended Breakthrough. I contacted Kaz and discussed what I wanted; he listened and made some recommendations which I had not thought of. Kaz and Hito arrived 3 hours before the party to prepare the fish and appetizers. They provided plates, chopsticks and everything else needed. Once they were set up, they changed into fresh clothes. They treated me and all our guests with respect and kindness. The food was fabulous. I strongly recommend Kaz and his team to anyone wanting a great sushi restaurant experience at home. Payment was made up front and I tipped at the end of the evening.

Cute little spot in a food court area. Ordering a day in advance is usually cheaper and they don't…read moredo same day orders.

Koshin Bento is my new go-to spot for delivery or pick-up when I'm craving Japanese comfort food in…read morea bento box. This place delivers fresh, flavorful bento boxes with high quality ingredients and top quality cooking techniques. So far, I've had the wagyu yakiniku bento and wagyu hamburger bento. For my first time, I ordered the wagyu yakiniku bento via delivery and I was already blown away -- perfectly grilled, moist, and seasoned just right. Everything tasted homemade and thoughtfully prepared. The wagyu hamburger steak was also a generous size and juicy and flavorful. I've been to Japan 3x and this was exactly what I look for in a hanbaga steak. So glad this is around now! The portions are generous, and the prices are super reasonable for the quality. The chef/owner is also private chef. Check out Koshin Bento's website to learn more. Koshin Bento is a win for the Bay Area. Since delivery prices are getting high, I do also recommend just picking up. There's tons of parking at that location. Support small businesses like Koshin Bento! They keep Bay Area unique and we need to keep the talented chefs like here.

Chef Cindy and Amy were wonderful hosts for my daughter's birthday party last summer. They put in…read moreso much care and effort to make sure every child had a meaningful role in preparing the food, which made the experience both fun and memorable. The party was a great success! Thank you as well for accommodating three different recipes--including a Michelin-star one. Highly recommend Chef Cindy!

Cindy's cooking school is top-notch. Both of my daughters REALLY enjoyed her classes and camps…read more They are fun and informative and they learned to cook! My younger daughter even tried out for Master Chef Junior when she was 12, fueled by the incredible confidence and skills obtained while under Cindy's tutelage! I also took a few of her adult classes and they were great too!

MadeBy has quickly become one of my daughter's favorite places. She's 10 and very into arts,…read morecrafts, and hands-on projects, so this studio is right up her alley. We first checked it out during the grand opening and were impressed by how open, bright, and thoughtfully set up the space was. It feels much more spacious and creative than other DIY spots we've visited. We've since gone back for camps and casual weekend visits, and she always finds something new she wants to make. The custom comic book and stuffie stations are especially fun and unique. The staff has also been consistently kind, patient, and helpful every time we've been there. Such a fun place for creative kids.

You gotta take your kids here …read more. 1st - The kids get to do something tangible and creative 2nd - Tech/software shows kids they can do so many different things 3rd - the kids loved it, and didn't want to leave. Looking forward to doing a birthday there!