We had a wonderful experience at Naia! I was able to book a reservation for lunch exactly 2 weeks in advance at midnight. The demand is high here, since it's fairly new and right along the river. We arrived a about ten minutes early and were seated outside. Perfect vibes and location on the river. For my drink, I went with an Americano. We tried the four spreads which was served with pickled vegetables and pita bread, these spreads did not disappoint, I would order this again. We then had the saganaki which is the fried cheese that they light on fire right at your table, YUM! We tried the skewers, both the chicken and the Wagyu with a side of green rice. Service, location and food were all great for us. We will be back. read more

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Came here on a Tuesday night. It was a busy night along the riverfront. The energy level was pretty high. The decor looks beautiful and ambience is amazing. The service was wonderful. We ordered couple of drinks from their cocktail hour (4-5:30p) menu before our reservation and it was delicious. We ordered the chicken schnitzel even thought it's under the app but it's big enough as an entree size. We order their wagyu steak skewer and some app. to share. It was plenty and delicious. read more

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My girlfriend and I came for lunch on a weekday right before opening and was able to grab a table easily without a reservation. The location by the river is unbeatable and although we were unable to grab an outdoor spot, the indoor table had decent views. We shared the Bazaar board, Grilled Zucchini, and Chicken Skewers. I wasn't a huge fan of the skewers because some of the pieces were overcooked, but everything else tasted pretty good, especially the zucchini. The Bazaar board consisting a spread of spicy feta, charred eggplant, beet tzatziki, and labneh was good but not amazing. The servers were attentive and kind. It's a great new addition to the riverfront and especially lovely for the summer time. read more

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Needless to say the phone did eat first however I did take a photo of our plate. And the dessert at the end. My friend actually had to show up and go in person to get this reservation so this was definitely long anticipated. We got a seat right by the water, which is a must if you're going here and it's this hard to get a reservation. You have to try your absolute hardest to get that spot. All of the food was good. The entrée is the apps everything I will say the only drawback was I think they're still ironing out some kinks with service and getting the table bussed in a timely Manor and like switching out our cutlery and plates prior to other courses, but other than that, the wine was great. The drinks were great. The vibes are great. I think I will give this another try when things have been ironed out a little bit read more

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The hype is not real. Skip it, but if curiosity gets the better of you and you must see for yourself I recommend combing through reviews to find out what is good here. The good - the space is beautiful and the views of the Chicago River are really stellar. The service is fine - nothing to write home about. The most important part - the food - was lackluster. The restaurant should be called Heavy because everything was so oily and salty. I've never seen plain white rice doused in so much oil. I tried the spicy tuna crispy rice, which was super oily and didn't taste like much. Next came the chicken thigh "on a skewer." It was a presented as a lumpy log and had the texture and taste of a hot dog - and not the good kind. When we ordered it our waitress was really pushing the sauces to go with it, and I see why now. However, the turkish dumplings were really good. It was a tiny portion and the red chili oil was not necessary, but after that unappetizing chicken it was a nice surprise how good this was. We ended with the baklava frozen yogurt which was excellent. This was the star by far - it tasted like proper yogurt and the nuts and crispy toppings were super yum. Needless to say I did not care much for my meal here. To be fair I didn't try the dips or mains. Maybe those are good, maybe not, but I'm not willing to go back and try. read more

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Wow, such a perfect restaurant choice for our anniversary. It was a hot day, but they found us an inside table with a great river view. We started with the spicy feta that had just the right amount of heat. My husband enjoyed the pita served with it and they brought me veggies due to my gluten free needs. I had the chicken dish and my husband enjoyed the swordfish. Our sides were equally tasty. I had the charred Broccolli. Not even sure what the sauce was, but it had a lot of flavor. My husband said the Greek rice was very good. Our server Nicki was very attentive and helpful in considering my need for gluten free. Highly recommend! read more

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I did not eat food ambience was really nice nice vibe. The cocktails was delicious. No complaints. We did not sit at the table. We just sat at the bar. It was a private event so we couldn't get the full experience read more

TLDR: worth the hype if you have a reservation, can sit outside to enjoy the views, and go with multiple people to share a variety of dishes. NAIA is dineamic's newest Greek/Mediterranean restaurant alongside the river. It's of course gorgeous and definitely the place to be. When places are overly saturated from IG / Tik Tok, people come in with very high expectations or just want to hate and harp on how expensive the place is, but I sincerely felt like my experience matched the hype. Yes, you can get other Greek food elsewhere for a lot cheaper, but you come here for the whole experience. Take the stairs down and you will instantly feel like you're in Miami or Mykonos. There's first come first served seating at the bar (quite limited), and a tad bit of standing room outside with the view. If you don't have a reservation, be prepared to wait. Luckily the drinks are SO GOOD so I'm sure waiting won't be that bad. It's a huge space and if you can sit outside, do it. But there aren't bad seats inside. The interior is thoughtfully decorated to match an upscale beach house in Greece. Naia doesn't become a club after 11. NAIA definitely leans more on the restaurant vibe. Drinks are incredible. The smoke on the water was highly recommended and it did not disappoint. Perfectly mixed and you'll keep wanting to order it. Favorite bite highlights: -waygu skewers and the Waygu lettuce wraps (the accompanying Levantine giardineira is just next level) -truffle honey labneh spread (everyone recommended this and they were on point. It's not too truffle overpowering and it was balanced, smooth, and the most unique) -beet tzatziki spread (I loved the texture) -charred octopus (cooked to perfection) Meh: -chicken Kefta (wish we just ordered more waygu skewers). By no means it was bad or dry, just wasn't as rich and juicy as the Waygu -i myself wasn't a fan of the doughnuts, but my whole table LOVED them. They're on the more dense side imo Our server Kevin was a gem. Very friendly and was spot on with all of his recs. Claire is also the BEST. 10000% will be back again and again. read more

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Vibes are amazing and so is the service! I love the food here, the branzino is amazing! The spreads are great and so is the table side hummus! Idk if there's anything we had that wasn't a hit!! I also loved the Turkish dumplings! And their banana date cake is incredible!! read more

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If you're looking for Chicago's ultimate new riverfront spot, we just lunched at NAIA, and the vibes here are unmatched. First up, the stunning patio looks straight at Chicago River, complete with front-row seats to the water. We started with their ice-cold, crystal-clear martinis--perfect for a sunny afternoon. For the food, you have to order these incredible skewers topped with vibrant green herbs, followed by their legendary charred octopus with its perfect smoky finish, and a side of ultra-crispy potatoes. Wrapping it all up with premier boat-watching and gorgeous city views, this is officially my new favorite summer hangout! read more

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Social media got me here tiktok.I was so excited after I saw some influencers post their food and the views period. My friend and I wanted to partake in happy hour.And I got there a little bit before four p m. Happy hour starts at 4 PM. And closed at 5:30, we had Jessica. As our server, Jessica was sick, coughing all over the place into her hand into her shirt, serving drinks, and I believe that it was very unsanitary. I didn't see any hand sanitizer. I didn't see her wash her hands. I had to remove my drink straw because she's touching the straws and placing them in the drink. With her making the drinks, I was very nervous about catching some unnecessary germs. Jessica definitely had an attitude in my opinion. She never once asked, can she get anything else for us. But she asks it to other patrons who were different from us. I would just say that she acted like she had an attitude.I tried to give her my trash.She had an attitude.She didn't want to take the trash.She had an attitude every time we wanted to order something.I was actually trying to get a gentleman to give him my order.Because I just did not want her as I bartender and our server, and if it had to be a choice about coming back, I would not.The customer service was subpar to food was just okay.Micro size bites on the happy hour menu and I would not go there for a full dinner.experience The prices are not in comparison on what you actually get.Definitely overhyped !Because it's new, I guess, mediterranean, and on the river walk. read more

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Such a beautiful restaurant, in a perfect location, with delicious food! Dining by the water surrounded by beautiful architecture and docking boats is just such a wonderful summertime experience. Must try items: ALL the Crispy Rice options (wagyu, crab, and tuna), Santorini Limoni, Spicy Crab Linguine, and that Pistachio soft serve ice cream...just so delicious! read more

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Disappointing experience from start to finish We arrived for our reservation and were seated 30 minutes late. While waiting, we were directed to the bar area to grab a drink, but it was completely full with nowhere to sit. We ended up standing in a very small space, in the way of staff and other guests near the hostess stand. When we were finally told our table was ready, our hostess led us to the dining area, only for us to discover that another hostess was seating a different group at the table that was supposedly ours. Our hostess told us to wait there, leaving us awkwardly standing in the middle of the dining room. The other hostess then explained that the situation was her fault because the other group hadn't wanted their original table, so she seated them at ours. The lack of communication between staff was honestly astounding. We were taken back to the hostess stand and told we would have to wait for another table. We were also told that tables are allotted two hours, but staff aren't allowed to ask guests to leave, so seating can take longer than expected. After another 10 minutes, they tried to seat us at a high-top in the bar area, which was not what we had reserved. We eventually got a standard table, but by that point, the experience had already gotten off to a terrible start. To be fair, the service once we were seated was good, and Armando was great. However, even that part of the experience wasn't without issues. When we asked for our food to be boxed up, it was forgotten. When it was finally brought out, we realized an entire entree was missing, so staff had to go back and locate it. Then, less than five minutes after we signed the check, with barely anything left in our drinks, a manager approached us and told us we needed to move to the lounge because another group was waiting for our table. After everything we had already dealt with just to get seated, being rushed out immediately after paying was the final straw. The food itself was fine, but nothing about it made up for the overall experience. Between the disorganization, poor communication, repeated seating issues, and the way we were treated throughout the evening, the experience was incredibly off-putting. A reservation should not involve this much confusion and frustration. read more

Came in without a reservation on a Monday night - visiting for a weekend girls trip. Found two seats at the bar immediately. First impression walking down the stairs was that it was gorgeous!!!! Jen our bartender was excellent and her recommendations made our night perfect. We started with the tahini ceasar & honey labneh, then the crab falafel, lamb skewer and crab pasta per her recommendations. Everything was excellent. Quality was obvious and flavors were out of control! Will definitely be talking about this for a while reminiscing on the trip. read more

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Another great night at NAIA. Thank you to our manager, Liz, for the great hospitality. Wagyu skewers are the highlight of the evening. Food comes out crazy fast... wondering if everything is premade? It was loud, but tolerable for a Thursday night. Will be back! read more

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Update: I came back to finally try out the restaurant and was glad it was actually open. We got a table on the outdoor patio and enjoyed the smoke on the water cocktail. This was delicious and refreshing. Service was pretty quick. We got the spicy feta upon recommendation - this was tasty with the delicious warm pita bread (but unfortunately only comes with one). The crudite vegetables were nice and refreshing with this. The spicy tuna crispy rice was the best of the dishes and so flavorful. The ceasar salad was tasty as well. The lamb skewer however was not a skewer and instead a sausage that came with giardinera. We did not finish this nor particularly like it. I also had the Cadillac margarita, which wasn't great so I traded with my friend's espresso martini which was much better. Overall, the view and service were great to make up for the past experience. The food was delicious with the exception of the skewer - I'd skip this next time and order more things to try! read more

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Possibly the worst service I've experienced in Chicago. I met a friend here for happy hour, and honestly, it felt like happy-hour guests were an inconvenience. There were four bartenders standing around talking, yet getting anyone's attention was nearly impossible. Apparently, "Can I get you another?" and "Would you like anything else?" are not part of the training. When we asked for another round, the bartender poured two more drinks, left our empty glasses sitting on dirty napkins, and simply walked away. Finished plates were left sitting in front of us as well. No clearing, no check-in, no offer of another drink--nothing. And then there was the food. The pita bread had a crust that was literally inedible--and it was brought to us in a PAPER TO-GO BAG. I've never been served pita that way at a restaurant, and it certainly didn't make the experience very appealing. Maybe the restaurant is simply enjoying being the new "it" spot of the summer on the river, and the staff has more than enough business right now. But restaurants have a way of discovering in February that they need their local customers, too. If this is how they treat people during a relatively quiet happy hour, I certainly won't be one of those locals coming back. There are plenty of other restaurants in Chicago that will get my business. We weren't expecting special treatment. We were expecting basic hospitality, decent food, and attentive service. Instead, we felt completely ignored while the staff stood around chatting. I've had countless happy hours and dinners throughout Chicago, and this was truly one of the worst restaurant experiences I've had. I'll go anywhere else. read more

Went to NAIA in Chicago for lunch and the ambiance was a 10/10. Even on a Monday, there wasn't a single table available outside, so this is definitely a popping spot! I ordered the chicken kebab and honestly, it was not at all what I was expecting. I pictured the traditional kebab with diced, seasoned pieces of chicken, but it came out more like a long chicken sausage or log. And while I do like chicken sausage, I'm perfectly happy eating that at home for lunch. At a fancy restaurant, I was expecting something a little more elevated. The zucchini was definitely the highlight . It came with this surprise sauce that was almost hummus-like, although I don't think it was actually hummus. Whatever it was, it was delicious and added a lot of flavor. Overall, I might give NAIA another try and order something different, but I can confidently say I would never order the chicken kebab again. The atmosphere alone is worth checking out, though! read more

NAIA - Chicken skewer - Mediterranean Near Me - Chicago, Illinois

The ambiance really carried this place. Interior and exterior design with a view of the river was absolutely stunning. Good food overall and great selection of gf items which was a pro. We came here opening week, and it was PACKED. Service was very friendly and informative but a bit slow at times. The drinks were incredible and the stars were the hummus cart and the chicken. It was the juiciest chicken I've had yet. Dessert was d but nothing special. Overpriced for the portion sizes but that's what'd you'd expect from a riverwalk restaurant. Overall, a pleasant experience but I do believe it was overhyped for what it is. read more

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Super busy right now but if you can get a res, you wont be disappointed!! The food is fantastic, the vibes are immaculate, and service is great! The branzino was the best fish ive had in awhile, the martinis were spectacular and I loved the view of the water! read more

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NAIA ON THE RIVER! I heard this is a hard place to get a reservation. So I came here from Houston and my friend got a reservation here on a Saturday night! Let's just say the vibes were very Mediterranean Tulum vibes. I would give the vibes a 10 out of 10. We sat outside. It was the perfect weather for it, of course on the river in Chicago what more can you ask for? The only thing is the boats can get service too so when they pull up their loud music is very disturbing to the environment. And there's a lot of back-and-forth with that I think it needs to be more organized. The service was good. We got service immediately. Once we sat down there were two waitresses working with us. The utensils were a bit dirty so I had to ask for new ones. The food itself it was OK. I wouldn't go back for the food. I would go back for the vibes. We ordered the chicken koffta which was my favorite and the rice. The crab crispy rice was my second fave!! The potatoes were too crispy for me. But most of all the BANANA TOFFEE CAKE OMGGGG THATS WHAT I WOULD COME BACK FOR! They had some mocktails which I appreciated ! The vibes were really good besides the boat issue. They had an indoor and outdoor bar which helped Stairs and or elevator to come down to. read more

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I loved this place. First time in a long time that a place was worth the hype. The ambiance and decor is a vibe and it feels like you are in a different country. We ordered the table side hummus, Turkish dumplings, oyster mushroom skewer and the tahini Caesar salad. We were not disappointed! Also our server was very kind and accommodating. read more

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Had the pleasure of visiting NAIA for dinner once and happy hour two days later. For starters the ambiance was great both days. You get a nice view and more than plenty of space. The drinks were refreshing, I highly recommend the Smoke on the Water drink and Apricot Limoncello Spritz. Food wise I think my favorites were the spicy hummus, charred octopus, branzino, and charred broccoli. Wasn't a huge fan of the chicken skewers due to the texture. The spicy tuna crispy rice was good but I'd probably order something else next time. The chilled oysters were very fresh and tasty. For dessert we tried the ricotta donuts, which I didn't expect much from but honestly I was pleasantly surprised and we received more than enough for the two of us. The service was exceptional and the staff were very professional, prompt, and kind. We will definitely be back during summer time Chi! read more

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Reservations are almost impossible to get, so don't let that stop you. We called weeks in advance and still couldn't book a table, but decided to try a walk-in and were immediately offered seats at the bar. Everything was outstanding the food, cocktails, service, and views. Every dish was well executed, the drinks were excellent, and the staff made us feel genuinely welcome. We enjoyed it so much that we came back the very next day. My husband and I dine out a lot and have pretty high standards, so we're not easily impressed. Naya absolutely delivered. It's now one of our top three favorite restaurants in Chicago, and we'll definitely be back. read more

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Fantastic service, great ambiance, good food. Our server Paris was the best!! We actually recognized her from another local restaurant she used to work at, and she was super friendly and chatted with us for a while. She was super busy but very attentive and made sure we always had everything we needed. The vibes here are definitely very cool, from the outdoor dining to the boats parked on the river out front. It definitely attracts a certain crowd different than other nice restaurants nearby; lots of birthdays (sparklers ), instagram photos, and big groups. The food was good, but nothing crazy, especially for the price. Based on other reviews we went in knowing you're paying for the location and ambiance rather than the best food in town. Tuna and steak sticky rice were pretty good, not my favorite. Oysters were great, but my unsophisticated palette would've liked some cocktail sauce . The Turkish dumplings were really interesting, super rich and tasty. Skewers were great, I loved the halibut. And of course, banana date cake for dessert as a fun take on the local favorite. I thought it was just ok, but the other person I was with thought it's even better than the original sticky date cake, so what do I know... Overall, a great evening trying a fun new restaurant. I'm sure I will be back, would definitely be a good spot to just grab drinks at the bar too read more

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Our server, Leslie, was a delight. The food was amazing. So many wonderful flavors. The ambiance is lovely with the exception of the occasional el train. The tableside hummus is a must have. Branzino delicious. Definitely lives up to the hype! read more

We were really looking forward to coming here. Rainy day so we sat inside for lunch. Server seemed a bit out of it, wasn't really present, forgot my drink. We got the dips and pita which we really enjoyed. Pita was soft and warm and delicious, interesting dips. That was pretty filling, so we ordered the tuna carpaccio. This was a big miss. Weird execution. They tried to cut the tuna paper thin which made it impossible to get on a fork and had no flavor. Nothing I like better than a delicious fresh piece of tuna that has a nice soft bite and melts in your mouth. Not sure how fresh this was. We left most of it, 26 bucks. ( we told the Maitre Di or whoever he was and he mentioned giving our money back but then forgot he said that lol. He also said it was sushi grade ahi. Yes I realize that but way to ruin ahi tuna, dude.. I also neglected to tell him I was in the food business for 50 years, and in that time was also a recipe testing chef for bon appetit magazine, so I do know my food). Dessert was baklava soft serve which we enjoyed but they were stingy with the toppings. They started setting up tables for an event all around our table so I guess it was time to leave lol. 1 would've said 3.5 stars but we didn't order enough things to get a better idea. read more

Spectacular Vibe & Views, Just Waiting for the Rest of the hype to Catch Up! The buildout on NAIA is absolutely spectacular, and it is effortlessly clear that this spot is going to quickly become a Chicago favorite. Situated right on the riverfront, the views and natural airflow are absolutely top-shelf. Every single aesthetic element feels both pleasing and effortless, making it the perfect River North spot to impress a date, clients, or out-of-town guests. We started with the Caesar salad and house, Pinot Grigio. For me, the salad was good unlike most East Coast Caesar salads, this one tastes closer to a west coast caesar salad. We moved onto the main course which for me was the lamb kefta skewer and my wife had the chicken kefta skewer. We both had the Greek rice. The Greek rice was a lemon rice found in most Mediterranean restaurants. Very good mixture of flavors. The only reason I'm knocking off one star is that while the vibe, and the views are elite, the rest of the menu and the pacing still feel like they are finding their footing. I also didn't like the seating. I was not asked where I would like to sit. I was assigned a table which was more of a New York style seating with close proximity to other patrons. If I had known, I could ask for a table outside I would've done so when I scheduled my reservation . It's a gorgeous new space with a ton of potential, and once the kitchen consistently matches the high-end energy of the venue itself, NAIA will easily be a 5-star destination. Definitely worth a visit for the riverfront ambiance and a cocktail! read more

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Wonderful Birthday Celebration at NAIA We had a party of eight at NAIA on the Chicago River to celebrate a 70th birthday, and everything was magnificent! Daniel Lacruz did an excellent job taking care of our group and making the evening special. We enjoyed the prix fixe menu, and several dishes really stood out -- especially the crab pasta and roasted chicken. The Caesar salad was phenomenal, and the smoky Old Fashion was excellent!!! The atmosphere is truly outstanding, with such a beautiful setting on the river. We had a wonderful time from beginning to end and would absolutely return to NAIA. A perfect place for a special celebration! MC read more

I dislike the difficulty with booking. Went on a weekday afternoon, it wasn't busy at all and only one group was outside and we were told there was no room on the patio. My issue is it didn't give me the option to select outside. Overall the dips were really good and the schwarma bowl was whatever. read more

NAIA - Chicken schwarma bowl - Mediterranean Near Me - Chicago, Illinois

Tried it for dinner for the first time last night. Had a reservation for two and got to sit along the river which was a great plus. Our waiter Amir was great, refilling our drinks promptly and helping us navigate the menu. We tried the spicy feta spread, grilled calamari, lamb skewer, chicken schnitzel and spicy green sauce. Chicken was our standout favorite. While the calamari was good- we wouldn't order again. Lamb skewer was also delicious but nothing special. Would love to try some of their other spreads and kabobs. read more

NAIA - Chicken schnitzel and grilled calamari - Mediterranean Near Me - Chicago, Illinois

NAIA has been one of the hardest reservations to get in Chicago since opening, so I was excited to finally experience it. The first thing you'll notice is how beautiful the restaurant is. The design is stunning, and the location right on the Chicago River makes it one of the prettiest dining spots in the city. The atmosphere alone is worth visiting. We started with the tableside hummus, and it absolutely lived up to the hype. It was fresh, creamy, and one of my favorite dishes of the meal. The charred octopus was another standout--perfectly cooked, tender, and full of flavor. The biggest surprise for me was the chicken schnitzel. It came with a hot honey sauce, a creamy mayo-style sauce, and a spicy green sauce. The combination worked really well, and I'd definitely order it again. For our entrée, we had the Branzino. It wasn't bad, but it wasn't memorable either. I've had better elsewhere, and it wasn't the dish I'd come back for. The crispy potatoes were also just okay. Overall, I'd return for the atmosphere, cocktails, appetizers, and the river views. If it's your first visit, I'd recommend ordering the tableside hummus, octopus, and schnitzel. Those were easily the highlights of our meal. Food: 8/10 Atmosphere: 10/10 Overall: 4/5 stars read more

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It was a challenge to get a reservation, but so worth it! The food was amazing and so was the ambiance! The service was a little slow, but given how busy it was, we understood. Would definitely go again! read more

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With this business, where do I start everything from the vibes to the interior to the exterior to the view to the customer service to the drinks to the food was top notch and I went for lunch. I didn't even go yet for dinner. I feel like this is really the hottest restaurant in Chicago right now and if you have not tried it, you need to go ASAP. It is amazing the food the drinks the views just the entire ambience you feel so fancy and it just feels so curated amazing experience 10 out of 10. read more

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We came to NAIA to celebrate our 6th wedding anniversary, we loved it! The food was phenomenal, staff were so friendly and attentive. The restaurant is stunning. Very sexy vibWe can't wait to go back! read more

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4.5 stars- graded up because it is new. I tried for weeks to get a reservation online and ended up going late night after our concierge arranged it. This place is chaotic and LOUD! The music is a pulsating throb that goes nowhere. I am not sure if it is designed to sound like a club in Europe or drown out the cacophony of hundreds of diners. That being said, we loved it! This was my birthday dinner and NAIA was the ideal place to celebrate. It is lovely and romantic and a bit crazy. The food was delicious. The "charred eggplant" (babaganoush) was exceptional. The calamari was prepared unlike any we have had before. It was so well put together and balanced. We had two skewers (lamb and beef) with rice and that is all we could possibly fit in. If there is a next time in Chicago, we would definitely return and ask for a riverfront table. Big city dining at it's finest! Oh, the martinis were great too. read more

Service was fantastic! We were seated right by the riverfront with minimal wait. Nice clean atheistic. The food was delicious. Definitely recommend the octopus read more

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First of all, this restaurant is absolutely gorgeous no doubt about that! The drinks, apps, and dessert are all amazing esp the banana date cake! I would pass on mains as they were good but nothing special. Definitely get the hummus cart it was a fun experience! The service was great as they were extremely accommodating when we wanted to move from outside to inside due to the smoke. A beautiful new addition to the river! read more

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So we gave them another chance...and we popped in for a drink before a show. We were able to get a seat at the bar and were greeted soon enough by the bartender. The trouble started when we asked about the wine. She helpfully said she would get the Somm to answer our questions. Twenty minutes later she said she would go and try to find him. Ten minutes later he finally arrived and when we asked about the difference between two different Greek wines that were listed he said, "I have that one but we are saving it for a private party." Hmmm, I don't think you should tell people that the wine that is on their public list is being saved for someone else. Doesn't sit well. He left to go see what he could do, and came back with another wine because he "couldn't give us the other one". Sorry Naia, your service is not up to par and unfortunately for me 2 strikes and you are out. There are just too many fabulous places in Chicago to settle for less then. read more

Awful service, waitress forgot our order, too long to bring our drinks .... Very disappointed .. customers were literary going after waiters to get their orders in ... Very good music but slow service ... not what I expected read more

NAIA - Plate - Mediterranean Near Me - Chicago, Illinois