Cancel

    Open app

    Search

    Nagoya

    3.8 (40 reviews)
    Closed 11:00 am - 10:00 pm

    Order Nagoya Takeout or Delivery

    Nagoya Photos

    Business Info

    NAGOYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

    You might also consider

    Recommended Reviews - Nagoya

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Olivia A.

    Checked out Nagoya after hearing about it from a couple friends. Seated right away it seems like a narrow space with limited seating and a kitchen in the back. I didn't look further but the decor was nice with some Asian elements. We ordered sake right away for our beverage and both enjoyed it. I ordered the sashimi deluxe which comes with 18 pcs of fish with a bowl of sushi rice for $32. Along with white tuna nigiri and scallop nigiri. Loved everything!! Weston ordered the crunchy crab roll which he seemed to really enjoy and also got his fave smoked salmon nigiri. The servers were both nice and attentive. I felt like I was being asked if I needed anything a lot but I'd rather have that than be ignored. Good experience. Would come back again to try more! They have hibachi dinners and SO many sushi rolls on their menu so I have a lot to try when I come back:)

    Salmon Nigiri
    Kayla F.

    We got delivery so we didn't experience the service here but we did get our food in a timely manner! The food was good but nothing too exciting. Some of the dishes lacked flavor and the salmon Nirgir didn't taste very fresh. If you're looking for a sushi option there are better choices in GR!

    Salmon Hibachi Dinner
    Rachel I.

    We love coming here with friends for the hibachi dinner. Service is always great and it's a fun environment.

    Sushiiiiii
    Jaila H.

    Very quick service- got my order pretty quickly. It I can be pretty hidden! It doesn't hold a lot seats so I would suggest making a reservation. If you can park on rainbow road that would be best. Division is currently under construction! It is cute and intimate vibes. I loved the vegetable tempura roll and the hibachi menu is always a good bet! Always order yum yum sauce and teriyaki sauce!

    Sesame red bean balls
    Tim L.

    So happy to have an ayce sushi in GR! Great food and great service. I was impressed that one waitress covered the whole lunch crowd with ease.

    Rainbow Roll Combo Lunch Special
    Stephanie C.

    I saw that they finally opened another restaurant in this spot and knew I had to try it. If I could give 3.5 stars, I probably would but I'd round up closer to 4. Nagoya is conveniently located off of Divison/Monroe Center (where Osteria Rossa used to be) and I love the idea of another sushi place being downtown! We arrived right as they opened (11am) for lunch and it took a few minutes for someone to greet us and seat us, but once that happened, the service was great! He was super friendly and attentive. Given it was lunch, we wanted to keep it simple and decided to save hibachi for another night. Plus, we love sushi so we opted to get a lunch sushi combo instead! I went with my classic rainbow and California roll. While my boyfriend got the California and sashimi combo. This is not the best sushi I've ever had but I would say it's the best I've had in downtown GR. People may argue with me on that since I know there are many that love Maru, but I would probably consider going here instead. It was reasonably priced, easy to get to (I walked so just be warned it's downtown parking) and we ordered basic items. The fish was fresh and good sized rolls, so I'd come back if I was around the area and wanted some sushi!

    Lunch AYCE Menu

    For AYCE Sushi in Grand Rapids this is one of my favorites to go to as the variety and price is a pretty good balance in my opinion The quality of the ingredients were pretty standard, nothing too special. My favorite rolls were the crunchy crab roll, fire ninja roll, and the Godzilla roll. Would highly suggest the fire ninja roll if you like deep fried rolls. For the nigiri or the "Sushi" section of the menu would definitely recommend the salmon. The service was great, our waitress got our orders in quickly, came out quick, and was very kind. I love the decor there, especially with the art prize going on while I was there it was nice to look at the art while eating. Even so the decor there normally really fit the vibe of the restaurant. Overall I would definitely recommend if you are looking for a spot in Grand Rapids for AYCE Sushi. For $16 (without tip) for lunch is a really great price and the variety of selection is pretty good compared to other places. Especially since they have nigiri you can choose from.

    See all

    5 months ago

    Helpful 14
    Thanks 5
    Love this 8
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nick S.
    3
    57
    14

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tim L.
    12
    16
    5

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruth W.
    45
    24
    15

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Samuel C.
    224
    49
    2

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry M.
    68
    41
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Yanira M.
    30
    38
    222

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of R A.
    0
    7
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of andrea a.
    173
    47
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ryan P.
    290
    9
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Too much rice for all you can eat. Too much rice. I know it is a business, but taste is much more important.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Nagoya

    You might also consider

    Gin Gin's

    Gin Gin's

    4.6
    (226 reviews)
    0.8 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

    See all

    Ribeye with side of mushrooms
    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3
    (132 reviews)
    2.9 mi

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    I really wanted to love Bowdies, but given the small menu and some steak temperature issues, I feel…read morevery middle of the road. We arrived at 4:55pm for a 5pm reservation and had to wait outside in the cold / rain for 5 minutes with several other guests. It would've been a nice gesture to open the door 5 minutes early let us all take a seat in the foyer. Our waiter was a gem.. really friendly, knowledgeable, and made our experience better. The cocktails and refills took QUITE a long time, but once they did arrive we really loved the French75 & the espresso martinis. All appetizers were good: the truffle fries, oysters, and escargot. The biggest bummer of the night was that all three of us ordered filets and all 3 of them were cooked incorrectly. (I've attached a photo of my "medium" steak with bleu cheese crumbles.) We mentioned this to the waiter but nothing was done about it. I ended up scraping the bleu cheese off and trading steaks with my husband to get closer to the temperatures we ordered. They did taste good, and we enjoyed the spinach and au gratin potatoes as well. Overall, I'd choose Ruth's Chris over Bowdies any day. Ruth's steaks are always perfect, their fresh bread is delicious, and they have more options on their menu for the same pricing as Bowdies.

    Photos
    To the left of the front entrance. Really nice dining area.
    To the left of the front entrance. Really nice dining area.
    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

    See all

    Warm and welcoming decor. Outdoor seating available during warmer months.
    Scholar

    Scholar

    4.1
    (117 reviews)
    0.2 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Romantic interior!
    Romantic interior!
    Crab cakes
    Crab cakes
    Phony Negroni

    See all

    Phony Negroni
    Carvers: Grand Rapids Finest Meats

    Carvers: Grand Rapids Finest Meats

    4.2
    (44 reviews)
    0.6 mi
    $$

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

    Photos
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats
    Meat for sale

    See all

    Meat for sale

    Nagoya - steak - Updated July 2026

    Loading...
    Loading...
    Loading...