Family of 4, one teen included. Food was great and yummy, portions are more than enough. New…read moreMexican cuisine. Loved the music, views and ambiance. Our waitress was Merida and she made great suggestions for everything and was super friendly and welcoming. We plan to come back on a Mariachi day!!

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night. In the past this place has always been a staple for us, but each year we go we like it a little less. This year majority of the group was disappointed in the entire experience from the service to the food. To start, the service was lacking compared to what we get at other local restaurants nearby. Our servers did not frequently come back to ask if we needed anything and we were constantly having to ask to get our waters refilled. The drinks are good, but nothing we can't get elsewhere. Half of our group enjoyed (but not loved) their food and half did not enjoy. My SO and I split the al pastor meal. In the past we have loved this, but this time it felt like they rushed to make it and the flavors we remembered just weren't there. It was still good, but I think it could have been better. I do love the churro cart here, but you can get good churros several other places. Overall, this place has gone downhill in our opinion, and for the price it isn't worth it when there so many better options close by. I'm sure we will be back, but I think we might skip a year stopping here.

This is the speakeasy hiding behind the secret bookcase door on the first floor of the Grand lobby…read morebuilding. It has happenin' jazz music, a nighttime live singer, bartenders in 1920's caps, and just the right lighting to hold your honey close. The Moscow mules are a nice combination of sweet, sour, and bitter and the Al Capone is for the chocolate lover in you.

The atmosphere is beautiful and it's a cool little hideaway…read more My issue is how do you run out of martini glasses for the martinis ‍. It kind of killed the experience for me. For a hotel that's so grand, I feel that they should never be out of something so simple as glasses.

Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

This is a nice find a short taxi or cart ride from the town center of Isla Majerus. We stayed in…read morean ocean view room with a nice balcony and hammock. The room was comfortable and clean. They have a bar food menu, and on Sunday had a nicer expanded dinner menu. Nice sandy bar/lounge area. The beach isn't great - weedy and rocky so not great for swimming. Be warned the breakfast or bar food can take over 30-45 minutes to arrive, so order as soon as you sit. They keep your passport for your entire stay as "collateral"????? We picked this place because of their Sunday night beach party. Sadly - while the beach party was well attended by lots of attractive people drinking happily, but I'm not understanding the earsplitting loud techno music that played until about 3 in the morning. At some point enough is enough. I was hoping for some latin music, maybe some chill music as the party got going......the music was like one long loud annoying song. The other nights we were there, also techno music just not as loud. Ever hear of latin music?

My party didn't order drinks so this review is regarding the food only and in particular my dish…read morethe Ribeye which I think is the most expensive item on the dinner menu. I have never had a ribeye with less fat. If not for the menu I would guess it was a filet mignon and not ribeye. I am not a filet mignon fan and even if I were I would prefer such a lean cut rare to medium-rare rather than the medium to medium-well of this cut. This much said service is exceptional and the complementary appetizer the kitchen sent out was quite good. The guacamole we ordered for an appetizer is pretty good though I wasn't fond of the tortilla chips.

Welcome back my friends to the show that never ends We're so…read moreglad you could attend Come inside! Come inside! (Emerson, Lake & Palmer) What a crazy place this is! It's a gorgeous bar, with all kinds of fancy seats and booths and what looks like beds everywhere. It has a DJ booth in the middle of the room, which makes sense because Avenue turns into a dance club at night. It's also a place for shows and entertainment, with a show every night at 8:30 -this week you could choose from 70's songs, Carribean Night, a Michael Jackson Night, Broadway Night, Mexican, International, and Circus. We walked by last night as the Circus show was in full swing. The place was packed and folks were standing three deep in the lobby to watch the three acrobats walking up a pole with their hands and feet, spinning around, moving up and down, head first and feet first, then standing on each other. Pretty cool. We also saw a juggler with neon light rings and flaming things that created a pretty nice visual as he whipped them around. Totally fun..

We had to kill some time before our dinner reservation so we came here for some drinks and the…read moredancing! They have these cool couches and beds to lay on! Something very different! Our server Miguel was great. One of my friends ordered a apple martini. And he had this rolly cart that came over and prepared it infront of us. It had a slice of cucumber and he had then taken a fresh piece of rosemary. He lit it near the rim and aromatically added rosemary to the martini! My friend loved it so he drank 3 of them. I had a mango martini. It was good but after drinking all day didnt want to overload before dinner so i only had a few sips but it was good! Espresso martinis. Were also ordered i was told it was delicious. I dont drink coffee so it didnt interest me. 8:30 the music starts pumping the fog machine starts to pump some fog smoke. Then the dances started coming out in such vibrant costumes. In this lounge the sj booth is in the middle and open we were on the side. And everyone was all over as the dancers performed in the middle. I felt like i was at a dancing with the stars performances. Girls were getting flipped had head pieces on. And the guys knew how to shake it!! The costume changes were quick and they came out from one routine to the next! Cant wait to go back tonight and see it again. Everynight they change the genre. Tonight it was spanish. Last night we missed it but it had. American songs like ymca. Music from the 70s The next few nights the shows included. michael jackson performance. Amazing!! Mexican night with traditonal mexican clothes and dances International night. Had some bollywood dancing Broadway night. Was great had some hairspray, wicked, west side story. Numbers!

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

This place nailed it. The filet was amazing. Flamed and topped with butter and foi gra before…read moreserved. Excellent service and all the atmosphere you could ask for. Panoramic views of the expansive bay. They topped the evening with a birthday celebration that was stellar. See my photo!

What a place to party. We partied Thursday and friday. You truly feel like it's a Broadway show …read more The show truly leaves you breathless. The men and women singing wow it sounds like a track from a cd but it's live. I personally think people should go see the show

Benazuza is a 20+ course foodie experience that will approach everyday ingredients in a fun way…read more Benazuza is located in The Pyramid at the Grand Oasis, specifically inside of their casino area. If you are not staying at the hotel, be sure you tell the gate keeper that you are going to this restaurant when approaching the hotel. The workers will point you towards the restaurant. The hotel itself is beautiful, it feels like you are walking through an indoor plant nursery. The meal started off at the bar outside of the dining area, where reimagined cocktails are served before your meal. My party and I were served by Luis here who was the sweetest and thoughtful. Luis's cocktails set the expectations very high. Then you are moved to the dining area where you are offered a wine menu and the appetizers and entrees begin coming out. Each dish was explained and plated perfectly. They are small plates, not full plate coursed meals. I wish the cocktails were served at the end of the meal as the heavy sweetness factor did fill us up by the middle of the dinner, we were stuffed. If you are in cancun I believe that this is a necessary stop in your itinerary. For around 125USD per person you will have a classy dining experience. Email the restaurant beforehand to make a reservation, they're not the best with their communication but once you get a reservation, you have no worries. Get the bottle of wine with dinner- treat yoself.

Loved my experience at Restaurante Benazuza located at The Pyramid in Cancun. Service was excellent…read moreand we all had a great time dining here. We had a cocktail bar with 2 bartenders serving us prior to our main course - it was fun trying the different types of cocktails (one even in a jelly-form!). We moved onto the dining room where we reserved the private room for our group. We had 6 servers in total!! Everyone was very attentive. The menu for the night was as follows: COCKTAIL BAR 1. Old fashioned cocktail 2. Pina colada - infused pineapple with rum 3. Shot: mascala (tequila) smoked mango strawberry - tastes like smoked bacon! APPETIZERS 4. Popcorn - not just your regular popcorn, it tastes like crunchy candy! 5. Patchapower - fermented pineapple with beer/ vodka lime infused foam 6. Pig tacos - carnita - pasta mushroom sauce 7. Fish and Chips - caramelized pork skin / dehydrated potatoes 8. Strawberry with liquor infused mint 9. Beets with pork skin and kimchi sauce 10. Taco salmon 11. "Sea paper" - seaweed with shrimp 12. Taco with hibiscus 13. Tasktacan Chips with pork 14. "Bao" with pork - it tastes like Cantonese Cha Siu Bao! 15. Tortilla soup - Oaxaca Chile and cheese 16. Cucumber stuffed with grouper, beets and coriander foam MAINS 17. Turbot fish salad bacon Italian dressing and mango sauce 18. Turkey , Mayan Chiles sauce, hard boiled egg DESSERT 19. Tetaquis-cucumber slush caramelized Apple with celery 20. Chia dessert - cookie biscuits lime marine 21. Truffle balls - mini coconut cream and rum 22. Liquor candy on the map of Puerto Vallarta - tequila shot with honey Shoutout to my fiance for recording all these detailed menu items!! :D

We had a blast here! It's a bit of an older crowd than senor frogs as the band plays mostly 80s and…read more90s music making people in their forties and fifties feel right at home. Solid cocktail menu with drinks costing around $10. Really enjoyed the live band and party atmosphere! We did participate in the Congo line with tequila shots! Lots of fun!!!

Great service and they make you feel like you are family. First time here and they welcomed.read more

Traveling to Isla Mujeres in early February 2026, we wanted to try Rosa Sirena's for dinner based…read moreon the many good reviews we had read. A reservation was easy to obtain via email and we were all set for a sunset, evening meal. We were warmly welcomed and promptly seated. The service was impeccable, the atmosphere pleasant with an acoustic duo playing mellow tunes in the background. Honestly, we were a little disappointed with the view that most reviews rave about. Our sever was knowledgeable and made several suggestions. We selected the Pepita Crusted Tuna for a starter, my companion had the fresh catch which was grouper, blackened with a side of the peanut sauce. I chose the Surf and Turf. For dessert, we shared the Key Lime Pie. Everything was beautifully presented, and quite artistic. The tuna appetizer was very good, but the main courses were frankly a disappointment. The creativity of the plate did not make up for the lackluster food. The steak was tough and poorly seasoned, the lobster was just passable but also chewy and not tender. The fish was not as well cooked as other restaurants downtown and again the seasoning was lackluster. The sides, lentils and mashed potatoes were just ok. The homemade Key Lime Pie was enjoyable but again seemed to lack a depth of flavor. If the food could match the service, presentation, and atmosphere then perhaps this could be one of Isla's better dining establishments, until then "the juice was not worth the squeeze."

So this was my first time coming here. I was invited for a friend's birthday and he is a regular…read morehere. What a treat. It's on a nice quiet street with plenty of parking. If not, there's a lot around the corner too. You walk all the way up to the third floor we were lucky enough to get the best seat in the house that sits around 10 or 12 people, and it faces the Caribbean sunset, we arrived and we were greeted by the owner who said that she had decided to keep the band here just for our group to stay late. The music literally pulled us out of our conversations and God is dancing out loud and in our seats at multiple times. It was a lot of fun. You can tell this is a place where people come to celebrate because there were three birthdays all within an hour of our seating, including our, we ordered and got three delicious appetizers the tuna carpaccio, the tuna tartare, and the steak tartare. They were all fabulous and equally delicious party in your mouth separately. The extra appetizer dish with actually gifted by the owners to our guest of honor as the birthday boy. Which was absolutely outstanding. It was done with class. The octopus was grilled perfectly and the sauces they used in that multi dish appetizer was just outstanding We then had all of our dinners and I had the gourd of seafood soup. It was delicious & it was filled with shrimp, calamari, and octopus. It was so much I couldn't finish it. They then came out with this huge piece of chocolate cake and about nine spoons and we shared it saying happy birthday and embarrass the daylights out of our birthday boy king. Overall, we had a fabulous time and I wouldn't hesitate to celebrate another birthday here. The owner was literally involved all night. I believe her name is Wendy with every step and checked in on us multiple times. I really felt like I was eating at her house. Any restaurant that can accomplish that is a shining star amongst the island. Keep shining Rosa Sirena. We love you. You truly give Justice to your name on the island.