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Mäksē Restaurant - Vacaville

2.9 (372 reviews)
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Mäksē Restaurant - Vacaville Photos

MÄKSĒ RESTAURANT - VACAVILLE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Happy hour specials

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Teresa T.

We have been seeing this place and saying we are going to go one day. Well, we finally went on Valentine's Day and had a blast. All the staff including the owner were welcoming and kind. The owner came by after each portion of our meal and asked our honest opinions about everything. The music was nice and just the right volume and we got to hear some of the live piano before we left. The food was good. We had a few things for feedback but mostly they were preferences like we'd like more seasoning on the scallops. They were cooked well yet bland. Also, I ordered the steak medium and it was too cooked so I'll order medium rare next time. But that's with all restaurants you have to figure out which heat you want you steak. I will say I appreciated that they did pay attention to details like the veggies. I'm a true meat liver but the veggies were cooked to perfection where you still have a crunch to them and they seasoned perfectly. By the way everything else was seasoned well. I did not get a chance to try any wine but I did notice they have some familiar local wines that I like so that is awesome. I did however try the strawberry smash and it was tasty !! We will definitely be back. Oh and the portions were great we took food home and had full tummies!! FYI - I recently saw that they have karaoke and dueling pianos weekly!!

Stage
Sandy L.

We came here on a Sunday for brunch. They have live jazz starting at around 11am. We ordered a mimosa, strawberry pancakes, blueberry pancakes, and the baked Brie. I didn't catch the name of our server but she has brown hair. Service was very friendly. She seemed to be the only one taking care of all the tables at that time. She checked up on us frequently. The baked Brie looks a bit like an empanada and is on top of a small pile of chopped figs. Very flaky and freshly baked. The mimosa was strong. Just a splash of orange juice. The pancakes were huge. Each pancake was probably about 7.5" inches in diameter. Our server was very nice and asked if we wanted anything extra like syrup. Go with the extra syrup. There wasn't a lot of berry compote for the last pancakes. We were in and out in about 40 minutes. The bill came out to about $60 before tip. Looking at the menu it seems it's more of a special occasion steakhouse than brunch.

Smash Burger and Fries
Paul W.

I've heard mixed reviews about Makse, and decided to check them out for myself finally. I arrived for brunch on Friday around 11am, and there were only two other tables occupied; so it wasn't busy and I was seated immediately by Francesca the waitress. The inside has a nice decor with background and a stage with a piano and drum set. The three tables occupied, including mine, were seated next to the windows where we can look out to Main Street. Francesca was the only waitress working the tables, but she was very attentive and courteous to all of us. I started off with an Irish Latte and it was amazing! One of the best cocktails I've had in quite some time. I ordered some seared sea scallops as an appetizer; the scallops were cooked perfect, and honestly felt they could have stood on their own without the sauce. I went with the smash burger and fries for my entree. The quality of the beef patties and bacon were pretty good, but the burger sauce used I wasn't too crazy about. It was a bit excessive, and took away some flavor of the patties unfortunately. The fries were nice and crispy with a nice touch of salt. I was gonna give this Makse experience 3-stars, but I'm bumping it up to 4-stars for Francesca's friendly service and that Irish Latte cocktail. I probably wouldn't get the burger again, but I'd definitely come back to try another dish and the ambiance.

Very expensive ice cream.
Charlie G.

Apparently three small scoops of ice cream now costs $25. I wish someone had warned me before ordering. The ice cream was fine, but nothing special and definitely not worth that price. For that amount you'd expect something memorable. Instead it was just a very expensive cup of ice cream.

Greek Salad
Jonathan O.

I have mentioned not judging a book by its cover and I mean it, do not trust Yelp and just trust your gut, take chances in places you would never, risk having a bad meal so you can enjoy the great meals. With that being said you have to try Mäksē restaurant in vacaville if you are in the area this is a fun little spot, with a almost speak easy vibe with great cocktails, amazing service to include the chef coming to the table and some fun creative dishes. Honestly I really enjoyed this place and it was out of my comfort zone... so even I can be pleasantly surprised every now and again.

Brussels bacon
Marsena V.

The ambience was great and very elegant. Although we didn't experience the live piano playing, we still enjoyed our time. Our waiter was friendly and attentive. I found my beef braised short ribs to be disappointing, but the mashed potatoes were full of flavor. My husband enjoyed his ribeye steak a lot. We look forward to returning for the dueling pianos on Saturday nights.

Hair found in my salad (removed from salad plate and put on a different dish, hence the shrimp).

Really disappointing experience at Makse Restaurant, especially for the price point. Service was extremely slow -- my husband had to ask four separate times over about 20 minutes before finally receiving a beer. We were also given a dirty appetizer plate, and later there was a hair in my salad. The menu description was also misleading. The 'beet salad with goat cheese and candied walnuts' turned out to be mostly sliced beets and a round of goat cheese with only a very small amount of lettuce, which was surprising given the description and price. Should probably be listed as an appetizer, sliced beets and goat cheese, not a salad. My husband ordered the ribeye and it was really yummy and cooked well (med rare). The beats were good until I found the surprise lol. Overall, the staff was polite, but overall the experience felt chaotic (several dishes broke in the background) and below basic expectations for cleanliness and service.

Old fashion
Sandra T.

We love strolling around downtown Vacaville, and Makse caught our eye as a nice spot. We decided to stop in for a cocktail and ordered a couple of Old fashions, which were well-made and enjoyable. However, as we're plant-based, we didn't find much on the menu for us beyond fries or a side salad, which we don't consider a full dinner option. That said, Makse is a great place to meet up with friends for drinks, and we'd come back for the atmosphere and cocktails.

Key lime pie martini and Kahlua and coffee.

I had the best Filet Mignon I've ever had. It was like butter, it was so tender. The cocktails were delicious. Menu choices were awesome. My husband had the short ribs and mashed potatoes. The ambiance was lovely with Rat Pack music, appetizers and wonderful desserts. I'll be back... possibly next week.

Chadie G.

Nice location, ample parking in walking distance. Variety of appetizers were a hit for our group. Enjoyed the service and the intimate vibe of the place. Will definitely the other options on the menu at a returning visit.

hummus and pita bread

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Sent "ribeye" back over cooked first time and the second time was so tough took it home for the dogs. I'm pretty sure it wasn't a ribeye.

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Mäksē Restaurant - Vacaville Reviews in Other Languages

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We came to Show De Carnes for dinner on a Friday evening around 7:15pm. When we walked in, we were…read moregreeting by sounds of live music. Most of the inside seating was full, only 2 tables for 2 were available (were were a party of 3), but a nice lady (might be the owner's daughter) with 2 small children got up and came up to me to let me know she was getting ready to leave soon. She moved all their stuff and the 2 children to one of the small tables so the bigger table could be cleaned for us. They were a little short handed that day (owner said someone called in sick), so just the owner and cook were working. Bother owner and the cook worked fast to clean the table so we could be seated. More people came in after us and sat in their outdoor seating (a little chilly to sit outside that day). The owner did a great job serving all the customers by himself. The cook would help deliver the cooked food as well and help with customers if he wasn't cooking. The owner was apologetic about the slower service, but in actuality, it wasn't bad. As for the food, we ordered our usual, the Picanha Steak Platter (feeds 2-4 people) which is our favorite and over the best deal. Unfortunately in the past 2 years the price has gone up by about $20 (currently $70.99), but is still a great deal for 5 steaks on a sizzling platter (cooked to the doneness you want), rice and beans. The meal was delicious as usual. They have other great selections as well. Check them out for some great Brazilian food that is made to order.

Great food, nice portions and good price. Service is outstanding, nice and friendly. Ambiance is…read morefine for a good dinner. It's nice being able to pay for the meats you want rather than pay for an AYCE for items you don't want. Will definitely come again!

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Show De Carnes Express - Decor is beautiful!

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Show De Carnes Express - Picanha Steak Meal serves 2-3 & less than $40! Mashed potatoes & plantains on the side. Soooo good!!!

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My son and I came to Buckhorn BBQ & Grill for their National Tri Tip Day celebration. First 100…read morepeople get a free Tri Tip Sandwich (we were too late at 12:20pm), but if you missed out on the free ones, then they had them for purchase at a special $9.99 price. Upon arrival, we were greeted by a couple of employees at the balloon archway at the front of the restaurant, handed each of us a National Tri Tip Day sticker and told about the specials they had for this event: free tri tip sandwiches for the first 100 people, $5 draft beers and a chance to win free tri tips for 1 year. They were decently busy, so we opted to order at the outside pickup window and take our order home to eat. We ordered 4 tri tip sandwiches to take home ($43.21 with tax). When I opened up my Buckhorn Rewards App, I saw that I had an 1 year celebration reward (5oz Burnt Ends w/ Fried Onion Strings), I redeemed that with my order. At the ordering counter the had a QR code to enter their "Free Tri Tips for a Year" drawing, which I entered. Both their tri tip sandwiches and Burnt Ends were delicious! They had some side sauces (chipotle ranch and sweet fire BBQ) that I poured onto the sandwich and then I dipped the sandwich in their Au Jus which was a great combination. I believed the tri tip sandwiches are normally $15.50, but were $9.99 for today's event, it was a great deal. Buckhorn BBQ and Grill is a great place for the BBQ meat lover. Their prices are not cheap, but the quality is there. They do have some deals on the menu and specials on certain days such as $10 for 3 fish tacos on Fridays. Don't forget to join their rewards program for free food.

Camille is the star of the show. We showed up tonight with a line out the door and ended up at the…read morebar. I was shocked to learn that this is only Camille's second shift behind the bar, but she managed to handle hungry, cranky diners like a pro. Always get the same thing here tri-tip and the crispy chicken salad. This restaurant gets five stars because it's consistent on the long drive home from Sac to San Francisco. It's nice to be able to stop along the way and know exactly what you're going to be eating. Tonight was an extra bonus because Camille is quite the conversationalist and a great addition to this restaurant

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Texas Roadhouse - Texas Red Chili Hand-Cut Sirloin* Country Fried Sirloin Mashed Potatoes Mac & Cheese

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FOOD WAS F'ING delicious!! Maybe that's why the place was packed!!…read more Service was great from hostesses to the dude that took you to the table....while grabbing fresh hot rolls off the counter....to the waiter & the server & the Mgr that did the "everything goin' ok" check in!! Maybe that's why the place was packed!!! Love the on-line "get in line" service that is available & helpful. This helps ..because the place was packed!!!! Oh.....also, they give you lotsa butter. Maybe that's why the place was packed!!!

We have been going to this restaurant for many years so we understand the nuances of a high volumee…read morerestaurant. This visit was probably our last. We ordered cocktails, appetizer, salads and 2 large Prime Rib Entrees. Essentially everything arrived at the same time! We were seated at a 2 top that has very little room to start witn. We sent the entrees back so we could enjoy our cocktails, salads and appetizer. After a short while they attempted to deliver our entrees again. Once again we sent them back. The server then said to let them know when we were ready. We said ok and they delivered the warmed over,Au jus spilled plates. The Prime Ribs had a large amount of grizzle, the broccoli was not cooked and the baked potato was cold All in all a very disappointing venture.

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Mankas Grill - 05/02/2026: Caesar Salad

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4.2(471 reviews)
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Mankas Grill is Fairfield gem nestled in Susuin Valley. With comfortable cozy indoor and outdoor…read moreseating. The service is excellent and the food is always fresh and delicious. Great place to go for lunch, dinner or just appetizers.

My girl and her friends went to this place a few weeks ago and she said it was very good, so I…read morewanted to go try it out. We had reservations just because it was mothers day and we knew it would be busy and it was. We got there a little early and sat down right away. The place has plenty of outside and inside seating. When we sat down a waiter came right away and asked if we wanted water and told us our waiter would be right with us. Our waiter came shortly after that and asked what we wanted to drink. We ordered a bottle a sparkling wine. We ordered the poutine fries to start. The bottle of sparkling came out right away. The poutine came out not to long after that. The short rib was tender and juicy, the fries were cooked perfect, the cheese on it was melted, but it needed some gravy and more cheese. The original Canadian poutine has the gravy on it and the cheese curds which are so delicious. If this had the gravy on it, it would be a 10 in my book because of the short ribs and the fries were perfect. For our entrees we ordered the short rib eggs benedict and the chicken & waffles. The food came out pretty quick which was nice. The short rib eggs benedict was cooked perfect. Of course the short ribs was tender, and the hollandaise sauce was nice. The chicken and waffles was cooked perfect, the flavor on both was nice, the chicken was tender and juicy. The must have brined the chicken in order for it to be so tender and juicy, if not, they did a great job either way. The waffles were also cooked perfect and they had some type of flavor to it that you didn't even need syrup. I observed the staff working and everyone was working together and bringing stuff and picking up from all the tables. Kudos to the whole staff. Our waiter was also great so good job to him as well. We were too stuffed for dessert so next time we shall try some. The 5 was close to getting it but the poutine just needed some gravy in my opinion.

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We came here to grab dinner before a movie. This was about 5pm-6pm on a Saturday…read more Service is the best part! They got us seated immediately, food order was taken quickly, the food came out fast and hot, and we were able to pay using the little tablet at the table so we were in and out and back to the theater in less than an hour! The food is alright. The portions are big! Flavor wise it's also big as in it can be very salty or very peppery. The Mac and cheese could use more cheese and less black pepper. Either way it's very filling heavy food. I liked my prime rib with the horseradish cream. They did let me know that despite ordering it as rare due to how they season it it'll be more on the medium rare side. The sweet potato was buttery and sweet. Next time I'd skip the Mac and cheese and choose something else for the second side. The complimentary bread is very soft! It reminds me of Cheesecake Factory brown bread without the oats in the outside. Desserts are a lot. It's a lot of food and very sweet. In the past we had ordered a couple different desserts. We can never fully finish them. It's a good choice for dinner and a movie if you're looking for something nearby and predictable.

My husband and I went to Outback for lunch while my car was getting serviced. It wasn't busy when…read morewe got there, but we still had to wait a while to be greeted and seated. Once we finally sat down, we checked out their menu. They had a good variety of food, but my husband settled on the half-pound outbacker burger, medium well, with fries. I got the Alice Springs Chicken with a side salad. We also wanted to try the Steakhouse Mac & Cheese. Our server asked if we wanted some free bread while we waited, which was yes. While we waited for the food, I went to use the bathroom. We were seated at the front of the restaurant, and the bathrooms are at the back in the corner. Once I walked toward the back, there was a very overwhelming, unpleasant smell. The odor was quite unpleasant. It seemed to be a combination of plumbing issues and a strong cleaning agent. I am uncertain of the exact source, but it was not an good aroma for a restaurant. I didn't smell it where we were sitting, and that might be why most of the guests were seated really far from that area. Once I got back to my seat, I was very unsettled. Once our food arrived, everything seemed okay. My husband said his burger was good, but he thinks they made it medium instead of medium-well. Other than that, he enjoyed it. My chicken was really good, and the mac and cheese was my favorite. It had a little kick to it and they make it with cavatappi noodles which is something I do. Our server, Jake, was very attentive and pleasant. I wanna know what was up with that horrible smell so I can decide if I wanna go back. I think the service, price, and food were good.

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Outback Steakhouse
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Mäksē Restaurant - Vacaville - steak - Updated May 2026

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