Services slow. Their menu and what comes out on plate seems to be a the workings of an overly Creative Chef. Call it something different if you're going to put your touch on it. Example. I ordered classic Ruben. Classic my ass. They put lettuce and mayo on it. Bread was 2 inches thick, corned beef tasteless and dry. I sent it back. Maybe it's how it is here in Philippines. 3 days ago ordered a classic pastrami sandwich at another hotel , and Dam it was on a scale from 1-10 a nine of best Ruben I've ever had. Maybe I should take the Chef here over there they can compare notes. read more