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    My Moms Mole

    4.4 (21 reviews)
    Open • Open 24 hours

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    the side of a food truck
    Jeremy S.

    I didn't have that great of a meal from the food truck. I had the Queso Molé Nachos. Basically the sauce just tasted like Molé amd no cheese and the chicken wasn't that great, had some fatty pieces.

    Maya K.

    Oh my god. Let me tell you. The FLAVORS. THE TEXTURE! A beautifully curated dish that was comforting, filling and refreshing all at the same time. I just asked Cesario to make me his favorite thing (sans cheese) and I got a roasted veggie and chicken bowl. Topped with a perfectly cooked egg and a mix of crunchy seeds, it was like nothing I've ever eaten before. I believe I got the mole verde sauce (which is gluten free) and it was so full of flavor and umami! If you like mole... or if you like good food in general, you will LOVE my mom's mole!

    Mole queso / Mole Verde  The "works" nachos Yes!
    Mark F.

    YES! These guys nailed it! Nothing makes better beer food than nachos except for really kickass awesome nachos! I got to try their pop-up offerings at my favorite local brewery Steel Bonnet the other day and I was more than stoked! Two humble guys offering up really well prepared and super tasty nachos with either perfectly roasted veggies (potato, carrot, butternut squash), or pulled Turkey, or "The Works" (a combo of both) topped with one of three home made (Mom's recipe) Mole's. Traditional Mole, Mole Queso, or Mole Verde were the choices or any combo of the three. I got to try all three and my favorite was the Mole Queso. Although all three were excellent, they said the Mole Queso was made with 4 different cheeses in the mix. Rather than getting the gooey cheese experience one would imagine, you get a more complex and fuller bodied mole with an awesome texture. The nacho chips were homemade and cut in a unique wide aspect that was great for trying to build the perfect nacho bite(s). The chips were thick so the crunch lasted to the last bite of the perfect portion... One gripe is the price, $15 for the works. A previous picture from Yelp showed the same dish for $3 less just 9 months ago. That being said, these were fricken awesome nachos and I would eat them again and again. The high price pop-up / food truck trend is here to stay and that sucks but these guys make a great and unique treat that makes even the best beer more fun to drink. Definitely give'em a try!

    At the westside farmer's market Santa Cruz

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    2 years ago

    Helpful 6
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    10 months ago

    OMG!!! It's a game changer! Delicious nachos, always fresh and i mean good! It's not ur typical Mexican mole!!!

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    3 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food. Wish they had a brick and mortar location. Just happened to find them a couple time.

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    10 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Take home mole is okay. I added extra spices for depth of flavor. Tacos are fresh and made to order, but are not full of flavor.

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    El Michoacano - Front of restaurant

    El Michoacano

    3.8(118 reviews)
    3.6 km
    •$$

    Finally tried this place out after debating going for so long, and it did not disappoint. We have…read moretried their restaurant in Gilroy and loved it. We weren't too hungry so we shared a piña colada milkshake and camarones al mojo de ajo plate. They also provide chips and salsa and beans while you wait for your food. Everything was absolutely delicious and the perfect amount for two of us. We did have to wait a little bit for food to be ready, but it was worth it. Our server was attentive and helpful. They also put the game on after we requested it. There's plenty of parking available, I definitely recommend trying out this place.

    Came here to get to go food for a work lunch at a Dr office, and this place was awesome!They…read morespecialize in seafood, so I tried their spicy shrimp in salsa w garlic (aka Camarones A La Diabla) and I will definitely be coming back for this dish!! But next time I'm asking for more sauce!! I also tried their chicken taco salad, but I ate it later in the day, and taco salads need to be eaten right away for them to be good! The chicken had good flavor, so I would also order that again the next time I come back! The girl taking my food order didn't speak good English over the phone, so it took a little bit for her to get more order. And the food took awhile to make, I think about 45 min, but it was worth the wait! And I kept eye balling the neighbors yummy looking shrimp drinks (like a fancy beer with shrimp in it) and their shrimp food! Next time I want to eat in the restaurant, for the full experience!

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    El Michoacano - Tostada de peace do

    Tostada de peace do

    El Michoacano
    El Michoacano

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    Jalisco Restaurant - Chicken with Mole

    Jalisco Restaurant

    3.9(518 reviews)
    0.5 km
    •$$

    I was staying in Watsonville for Car Week in Monterey. And I…read morefound this gem close to my hotel Jalisco has an amazing menu, but I was here for the mole. Chicken Breast with Mole: Chicken breast in mole sauce made with chile, clove, cinnamon, and tomato. Only $26.00 The sauce was rich and chocolatey with a hint of cinnamon. My plate came with flour tortillas, refried beans and rice. I'd come back just for the Mole. One of the best I've tasted. Matt says if you find yourself anywhere near hwy 1 on your way to Monterey or to Santa Cruz stop by Jalisco Restaurant. An amazing mole experience is waiting for you

    We were in Watsonville for a tournament and were looking for a place to have dinner. We had heard…read moregreat things about Jalisco and were excited to give it a try. The restaurant is located in a beautiful traditional building with a lot of character. I really enjoyed the ambiance and decor, which created a warm and inviting atmosphere. Even though the restaurant was busy, they were able to seat us right away. The menu was extensive, offering a wide variety of options. We started with the complimentary chips and salsa, which were both good. The salsa had a nice flavor, and the chips were fresh. We also ordered the nachos as an appetizer. For our entrees, I ordered Combo Plate #6, which included a chile verde burrito, a cheese enchilada, and a carne asada taco. We also ordered a carne asada taco plate with a cheese enchilada and a chimichanga. When the food arrived, the presentation was impressive, and the portions were very generous. Unfortunately, this is where our experience started to decline. The rice and beans were good, but the chile verde burrito was quite dry. The pork lacked tenderness and was overcooked. The cheese enchilada was decent, though not particularly memorable. The carne asada taco was also disappointing. While the tortilla was excellent and the meat was well-seasoned, the steak itself was very fatty and undercooked. In fact, no one at our table was able to finish their steak tacos because of the quality of the meat. The chimichanga was another letdown. It arrived covered in sauce like a wet burrito, which eliminated the crispy texture you would expect from a chimichanga. As a result, it became soggy and still somehow tasted dry inside. The highlight of the meal was definitely the nachos--simple, flavorful, and enjoyable. The service was also very good. Our server was attentive, regularly refilling our drinks and bringing additional chips without us having to ask. Overall, we really wanted to love this place because the atmosphere and service were excellent. Unfortunately, the food fell short of our expectations. I probably wouldn't return for dinner, but I would consider stopping by for happy hour, some nachos or appetizers, and to enjoy the ambiance.

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    Jalisco Restaurant - Bar

    Bar

    Jalisco Restaurant - Veggie taco

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    Jalisco Restaurant

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    My Moms Mole - mexican - Updated October 2026

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