Delicious food, good customer service.... Ill be back to try more soon. Thank you Santa Cruzread more

We have seen Saucey'z around, but have never tried it, so when we saw that they would be at Sante…read moreAdarius in Capitola, we headed up for dinner. I ordered two vegan tacos, my spouse ordered two aloha tacos with pork, and we got Brussels sprouts (no bacon) to share. The food came out quickly and was piping hot. The chef delivered it himself and was very pleasant. Food was amazing, but two tacos AND half of the Brussels sprouts was a lot of food. These were massive dishes! That being said, we ate most of it and just had to roll ourselves home. The sauce was a bit too spicy for me, but would probably be fine for someone who enjoys spice more than I do. I'll be on the lookout for this truck from now on!

Tacos El Jerry did not disappoint! The homemade tortillas were fresh and delicious, and the sauce…read morewas 100%--perfect flavor and spice. You can really taste the quality. Highly recommend!

Food is mediocre. Cooked well but lacking in flavor. I saw lots of trucks out there and I think I…read morewill try someone different next time. I will say that the presentation was nice though.

Hooked on the coctel de camaron!! Definitely a hidden gem that needs more attention, highly…read morerecommend!!

Delicious food, the best agua chile in town! And the coctel is awesome! Fish tacos are fresh and…read moregood, caldo de camaron with the home made tortillas wife's must have on the weekends.

We went to the Juneteenth celebration in Laurel Park, Santa Cruz (2024). My Moms Mole was one of a…read morefew food trucks there. We were enticed by the appearance of the plates purchased by others leaving the food truck area. All plates come with rice and beans -- and your choice of: (1) jerk chicken ($15). Or roasted vegetables ($12). Or combo of chicken and roasted vegetables ($17). (2) Side dish, choice of fried plantain (4 circles), green salad with vinaigrette, or watermelon, cucumbers, mint salad. (3) choice of one of 3 mole sauces. (Mole sauces are also available to purchase separately). All items were still available when we visited around 1 pm but when we were leaving around 2:30, they had already run out of the plantains and watermelon salad. (The festival was scheduled to run from noon to 5 pm). Between us, we got -- and shared-- the jerk chicken, roasted vegetables, rice and beans, plantains, green salad, and the traditional mole sauce. Overall, the food was good -- but was over-powered by the abundant helping of the mole sauce. We would've preferred about half of the quantity that was served. Portions were generous. Service was friendly.

OMG!!! It's a game changer! Delicious nachos, always fresh and i mean good! It's not ur typical…read moreMexican mole!!!

When my friends and I got there this morning excited to try out their food; I immediately noticed…read morethe staff was very condescending. Not sure if they were under a lot of stress but I let it slide. Once I tried their shrimp tacos I couldn't help but taste how overcooked and over seasoned it was. Would not recommend at all. Try out the other stands at the fairgrounds save yourself from an unpleasant experience.

Love love this food truck! Owners also sale at the local market on Sundays at the Santa Cruz County…read moreFairgrounds! Family has been going to the market to eat their seafood, for years now! Some weekdays they park their food truck on Walker and W.Beach street, in that busy intersection. You will usually find parking without a hassle, waiting time isn't too bad ..the rice is amazing! Shrimp tacos have stayed consistent since we've known them. Definitely recommend!!

The hot dogs are of very high quality, they also serve corralitos sausages and the buns are top…read morenotch. The owner is nice to talk to and their prices are right. We all enjoyed our meal and would gladly buy from them again.

Had a great experience hanging out with the owner across from the rio del mar state beach. Tasty…read moredogs, and good story, what more could you ask for. I'll wait for the steamer any time. Good luck!

Tacos are $2.50 each, handmade corn tortilla and handmade flour tortilla for the quesadillas! I…read moretry other taco places and always default back to this one because they do NOT disappoint! Absolutely my favorite. They have Agua de piña, horchata and Jamaica. 4 types of salsa: guacamole , salsa de jitomate , Chipotle , and de cachuate They get SUUUUPERRRR BUSY between 5:30pm-8pm so be patient! Their food never disappoints!

We had visited before and enjoyed it, but unfortunately the quality has really declined. We came in…read moreagain today and the young woman who took our order seemed unfriendly and inconvenienced while helping us. When we received our tacos, they had very little meat, and the chorizo tasted old and not fresh. Sadly, after this experience, we won't be returning.

Flavorful ! With homemade tortillas.service was amazing. Really flavorful and fast service.read more

This place is a hidden gem. 5 outta 5, no round-ups. Looks to be a family owned business. Got lucky…read moretrying out this taco truck out in the middle of nowhere. Surprised this place doesn't have more reviews! I came really hungry and ordered: 5 Tacos 1. Carne Asada (Grilled Beef) 2. Pollo Asado (Grilled Chicken) 3. Al Pastor (Grilled Pork) 4. Lengua (Beef Tongue) 5. Caveza (Beef Head) 2 Quesa Birrias (Beef) 1 Sopez de Lengua (Beef Tongue) Tacos Analysis * Hand-made tacos OMG! It's soft and fluffy on the inside, crispy and textured on the outside. * The tacos are very well loaded. 3 bucks I think is well worth it. * The condiments are fresh. Both lemons and cucumbers were very juicy. * The salsa was had authentic tomatio flavors. It was spicy in a good way but not out to kill. Quesa Birrias Anaylsis * Still handmade tortillas. Bomb! * Very well loaded with balance of mozzarella and birria. * Tortilla shell is very well toasted outside with birria sauce all over. * The birria itself was very soft with guajillo (the red) sauce. * Hands down best quesa birrias I've had. Sopez de Lengua Analysis * Still handmade tortillas. Win! * Very filling with many ingredients - bean spread, shredded lettuce, queso fresco, and lengua chunks. Verdict / TL;DR This place is amazing and worth stopping for. The highlights are home-made tortillas, generous portions, just fresh ingredients. The flavors come from the ingredients rather than just salt.

Came here on a weekend morning and they had very limited options from their menu. Out of everything…read morethey only had 2 meats and were only making certain sandwiches. Food was decent. I asked for a runny yolk on the breakfast sandwich but it was cooked all the way through. Also couldn't really tell the difference between the steak and the brisket??? Unless they got my order mixed up.

I should have known better. Food truck in an out of business used car lot. I'm sure there's lots of…read morebusiness going on in that parking lot and that building, just none I want anything to do with. There are a couple tables to eat at. Stopped at this spot and asked what was good, she said everything. The had beef ribs which was exciting. I got a brisket sandwich and excitedly took it home to munch. Got home and it was freaking inedible. Dry and tough and literally could not tear through the meat. They also told me they don't make their own bbq sauce. This place SUCKS. Meat seemed super old and I'm glad I didn't get sick. As far as I know, this is THE WORST BBQ ON THE CENTRAL COAST. There's BBQING and then there's GRILLING. I don't think these people know the difference. Aptos St BBQ is universes away in Smokey, well developed flavor land. Eat there! Only good thing was the bread, which was pillowy and delicious.

This place is gourmet. El Morro food truck is a big black food truck usually parked along the main…read moredrag in Pajaro. Driving into Pajaro from the south, it's parked on the right, just before the Food Center. My friend gets the steak and shrimp quesadilla -- I get the ramen quesabirria. The have big portions. Their ramen is so good that I get up in the middle of the night and eat leftovers.

Food had no flavor. My carne asada burrito was more like a bean burrito and it also tasted like…read moreburnt beans. The only food we really liked was the quesabirrias.