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    My Kitchen

    3.9 (149 reviews)
    Closed 1:00 pm - 6:00 PM

    Services - My Kitchen

    Catering services

    On-site management services

    My Kitchen Photos

    Business Info

    MY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

    Recommended Reviews - My Kitchen

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    Reviews With Photos

    Jason M.

    Came here with my family after we caught a movie at the theater next to My Kitchen and it was truly a delight. The restaurant is an Italian Caribbean fusion which is something I never knew existed before but I am so glad we stumbled upon this restaurant. Italian and Caribbean food are two of my favorites so this restaurant is a dream. On this night I ordered the curried lamb ragu with papparadelle pasta topped with a dollop of lime yogurt. Wow...wow...wow...one of the best pasta dishes I've ever tried in my life. The lamb was very tender and flavorful, pasta was cooked al dente and the curry flavor was so delicious. I could eat this every day if I could. The restaurant is family owned and the owners are so sweet. I will definitely be coming back and making this a regular neighborhood spot!

    Antoinette M.

    Dhanny is a beautiful blessing ! When my venue fell through due to the lack of any communication during COVID I was literally in a panic ! I came across my kitchen and spoke with Dhanny who is the sweetest with a genuine heart of gold she took all the weight off my shoulders and her and her husband chef made our night amazing we are so grateful. If you are considering this place you will not be disappointed.

    Sheraine G.

    Fabulous place for special events! Just had an amazing baby shower thanks to owners Dhanny and chef Joe Palma. Here is an email from my mom to them after the shower; Hello Dhanny, I just wanted to thank you, your husband and staff from the bottom of my heart for a wonderful job you did for making my daughter and son-law baby shower such a memorable event.. Just seeing my daughter with such a huge smile on her face just made the event more special. All the guest were so impressed how everything was.  I wish you continue success. Sincerely your, Olivia Gilliam P.S. I apologize for being such a pain, I just wanted to make my daughter day very special and you certainly did that.  Again, thank you.

    Anne L.

    Great place for a baby shower. We had about 50 guests including kids. Very easy to work with and everyone liked the food! The room has a lot of nice natural light during the day and the table set-up is simple, yet perfect for customizing :)

    I had 104 guests, including kids and babies/stroller. Other guests were able to seat on the restaurant area where the buffet is.

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    Business owner information

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    Yvan L.

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    3 years ago

    Great food, service and atmosphere. We had a wonderful engagement party at My Kitchen.

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    5 years ago

    Rebecca and team are absolutely fantastic. Food, service, and ambience were all terrific. Felt totally safe.

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    Page 1 of 4

    Ask the Community - My Kitchen

    Hi interested in hosting a baby shower for my niece June 22 for 50-60 guests? Do you have this date available and what are the options. Thank you.

    Hello Mary, Thank you for considering My Kitchen for your event!… 

    I'm interested in throwing baby shower for my daughter was wondering if you have package plans for 40 people?

    Hi Esther, Thank you for your interest. Hi what is your email and phone number so that we may contact you regarding your event?… 

    View All 4 Questions

    Review Highlights - My Kitchen

    Dhanny was helpful from start to finish and made this experience less stressful than it could have been.

    Mentioned in 50 reviews

    Read more highlights

    Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

    Bloom Botanical Bistro

    4.2(210 reviews)
    0.1 miForest Hills
    $$

    Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

    Photos
    Bloom Botanical Bistro - RED BEET WELLINGTON

    RED BEET WELLINGTON

    Bloom Botanical Bistro - Tuna tartare

    Tuna tartare

    Bloom Botanical Bistro - SIGNATURE SMASH BURGER, sweet potato fries, and a Amalfi Spritzer

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    SIGNATURE SMASH BURGER, sweet potato fries, and a Amalfi Spritzer

    Tourmaline - Sizeable portion of pasta, okay to share for small eaters

    Tourmaline

    4.6(42 reviews)
    0.0 miForest Hills

    Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

    We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

    Photos
    Tourmaline - Table setting

    Table setting

    Tourmaline - Steak special, November 2025 - buttery mashed potatoes and onion tart

    Steak special, November 2025 - buttery mashed potatoes and onion tart

    Tourmaline - Wild Mushroom and Truffle Pasta, heavenly

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    Wild Mushroom and Truffle Pasta, heavenly

    White Radish - Pesto Shrimp

    White Radish

    3.8(237 reviews)
    0.6 miForest Hills
    $$

    THEIR BRANZINO IS THE BEST IN THE CITY!!!!! YES, I SAID…read moreIT!!! ASK FOR EXTRA SAUCE ON THE SIDE!!!! This is probably my 4th or 5th visit and each visit has us ordering the Branzino, that should tell you something. Also note, I'm not a 'fish person', and I can't get enough of this Branzino. In addition to the AMAZING BRANZINO, we enjoyed steak frites, oxtail croquettes, fried calamari and a Boston wedge salad. Everything was amazing and delicious. The calamari has a sweet honey sauce drizzled on it. The salad was fresh and crisp, delicious dressing and crispy bacon included. We were very full but there's always room for dessert. Tried the key lime pie, stellar. If you're in Forest Hills be sure to check out White Radish. Staff is very friendly and amazing from beginning to end. Restaurant noise level is low to average. I'll be dreaming of that Branzino sauce tonight, ah, until next time :)

    Came to Forest Hills to visit a friend and decided to eat at White Radish for lunch. We didn't…read morewant to do fast food or any food chain. And the place seems nice enough where it's not too loud. I was surprised to see only 1 other table. It's lunch time, I thought there would be more business. The service was good except the waiter kept on asking us if we wanted a starter. We politely declined a few times. The food was good. I ordered a cheeseburger and my friend ordered the 1/2 chicken. She said it was a little salty. But OK. My burger/fries was $19 and the chicken $22. Overall, it was OK. It is a nice restaurant. They should really offer lunch specials like the rest of Forest Hills restaurants. They can draw more people in for lunch. Bareburger has a lunch special $15 for any burger/fries with a soda. Mad for Chicken has lunch specials too.

    Photos
    White Radish - Bar area and dining

    Bar area and dining

    White Radish - Steak Panini

    Steak Panini

    White Radish - Salmon w/ Truffle Beurre Blanc Sauce

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    Salmon w/ Truffle Beurre Blanc Sauce

    Keuka Kafe a Wine Bar - Fresh Burrata; Arugula, Cherry Tomato, Basil and Balsamic reduction

    Keuka Kafe a Wine Bar

    4.3(388 reviews)
    0.7 miForest Hills
    $$

    Neighborhood Gem! Not a big place so wouldnt come with a big group. But if you want a solo date or…read morecatch up with someone perfect place. They have a good selection of wine and their foods pretty good too. I enjoy their mussels and they have nice meat and cheese board options as well.

    I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

    Photos
    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar - Malbec and Ukrainian Beer..

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    Malbec and Ukrainian Beer..

    Manor Oktoberfest - Grilled Beef Medallions

    Manor Oktoberfest

    4.1(382 reviews)
    0.7 miForest Hills
    $$

    If you really want to know the truth, many restaurants in this town of Forest Hills are completely…read morefull of phonies. Pick the place on Austin Street and go in and some guy in a baseball hat, jean shorts, Knicks jersey, who took public transportation here acts like he owns my town. Then the servers come to you acting like they arebdoing you a grand favor just by handing you a menu, and the food tastes like it came out of a cardboard box. ​But Manor Oktoberfest is different. I'm not even kidding. It's sitting right on Yellowstone Boulevard, about four blocks from my place, and walking in there feels really great. I'm part German myself, and the food there tastes exactly like the kind of honest, real meal my grandmother used to make. No fancy, phony presentation just incredible, hearty stuff that knocks your taste buds out of the park. They've got giant, warm soft pretzels with mustard and cheese dip, monstrous burgers that take two hands to hold, stacked tomato and mozzarella style appetizers, and proper tall steams of cold draft German beer in proper glassware that make you feel human again and possiblyin Dusseldorf. ​The guy who owns the place happens to be a buddy of mine, and he's an absolute terrific guy. A hell of a golfer, too not one of those slick, bragging phonies you see strutting around country clubs like they own the joint, but a guy who can genuinely hit the cover off the ball. ​If you're sick of all the fake nonsense in this town and just want a terrific meal where people actually treat you right, walk on over to Manor Oktoberfest. Five stars, easy. I'm not even kidding.

    I've seen manor Oktoberfest many times but never stopped by and yesterday we decided to try it. I…read moreordered a Reuben but on a roll & added grilled onions. Sooooooooooo good I like places that don't give you lean pastrami & this spot was on point. We ordered a pretzel that was huge & a kielbasa everything was good. The waitresses were super cool, we met 3 of them. They had trivia night last night. So I'm assuming they have other themed nights don't quote me tho.

    Photos
    Manor Oktoberfest - Frikadellen (German Meatcakes)

    Frikadellen (German Meatcakes)

    Manor Oktoberfest - BBQ Beef Belly

    BBQ Beef Belly

    Manor Oktoberfest - Corned Beef & Cabbage Dinner. St. Patrick's Special

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    Corned Beef & Cabbage Dinner. St. Patrick's Special

    My Kitchen - newamerican - Updated August 2026

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