Aunque vimos unos platos de comida puertorriqueña que se veían deliciosos, no teníamos mucha…read morehambre. Así que pedimos pocas cosas. El mofongo es algo que no a todos les queda bien y ese estaba delicioso, también el pulpo a la plancha nos encantó. El servicio fue excelente tanto por parte del mesero como de la dueña del restaurante.

La comida puertorriqueña estuvo excelente y el servicio de primera. Pepa tomó de su tiempo para…read moresaludarnos y compartir con nuestro grupo. This is a must stop place for puerto ricans craving "arroz con habichuelas" among other favorites. Highly recommend you make a reservation and mention you're craving our delicious puerto rican food.

We enjoyed a lunch here. Small, friendly place, great staff and delicious food! We had sampled…read moresalmon arugula salad and anchovy blue cheese pizza. Both delicious. Want to come back for the empanadas

Food was amazing!!!! Empanadas were great, and the men in my family loved the steak faoigras bread…read more Hands down my family voted this restaurant the best in Madrid and we have visited the top ones according to Yelp. Don't miss this hidden gem.

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

Casa Ruth was cozy and personal, with home-style food. For 12 Euros per person (the going rate at…read morethe time this post was written), you get a first, a second, a drink, and a coffee or dessert. We had the gazpacho soup but with the added egg and jamon, which had a different name, so you should specify this one, but it was tasty and refreshing for a summer day. So was the tuna salad, over a bed of lettuce, red peppers, and tomatoes. The croquets were delicious, and my kids liked the albondigas meatballs. Both the croquets and albondigas came with pappas fritas (fries). Kids also slurped up the spaghetti bolognese. Roasted chicken was cooked well. All in all, a small and homey place. Ruth was kind, and Eli helped serve. Eli gave us great travel advice, and his English was good. We met the friendly regulars. And best of all, they are open before 8 pm! Great for the Americans like us, who prefer to eat earlier.

Went here with my husband because it was close by. We kept it simple and had a burger, fries and a…read morebeer. The server was very kind and charismatic. My Spanish isn't great but she helped when I struggled. The food was delicious and the atmosphere made us feel like we were eating dinner at home.

Triana is one of those restaurants in Madrid's Ibiza neighborhood that focuses on doing things just…read moreright, good product, solid technique, and flavors that feel honest and well thought out, nested in an Andalucia decor. Not too cartoonish, just the proper decor to make you feel in the Spanish traditional mood. We started with the Steak Tartar de Bellota sobre tuétano asado a la brasa, a bold yet well-balanced dish. The beef was fresh, finely cut, and seasoned with precision, allowing the quality of the meat to shine. The roasted bone marrow added depth and richness without overwhelming the tartare, and the toasted bread on the side brought crunch to each bite. One of the highlights and favorites was the Arroz meloso de la huerta, cooked with coconut milk. Creamy and aromatic, the rice had a smooth, comforting texture with a subtle coconut note that added more flavor rather than sweetness. The vegetables brought freshness and balance, making it easy to see why this is a favorite of the head chef, especially when paired with a glass of ICENI, Vino de la Tierra de Cádiz, which sparks aromatic notes to this recipe. Another standout was the Puntillitas de Isla Cristina con Parmentier de Trufa y Huevo Frito. An Andalucian authentic dish. The puntillitas were crispy and perfectly cooked. The truffled parmentier added richness, while the fried egg blends everything. To accompany the meal, the marinated olives were a simple nice add-on. Service is well delivered. Overall, Triana delivers a confident and reliable dining experience. A traditional not too pretentious spot to bring friends coming from abroad with no unnecessary theatrics. Well-executed dishes, quality ingredients, and a traditional neighborhood atmosphere that you can go back to if you are in the area.

For those who have read a few of my reviews, you probably know how much I do not prefer traditional…read moreSpanish food on account of what I consider to be a lack of flavor and innovation. Therefore, when I give a Spanish restaurant five stars you know it has to be good. However, not just good in flavor but innovative as well. Let's start with the restaurant. For a restaurant in the city it is quite roomy. Many tables litter the dinning area. Also, they have what looks to be a seating area upstairs (I'm not entirely sure since I didn't venture up). The entire place has a rustic, secluded feel that transports you far from Madrid into a warm, relaxing environment. The wait staff is helpful and friendly. We were served by three gorgeous and sweet ladies who ensured own meal and experience was top notch. The food was portioned right and delicious. We enjoyed wine, vermouth, beer, carne, ox tail, fried eggplant and potatoes, and finished it all with a shot of sweet liqueur. The food was created with spice and flavor, which made the meal fantastic. Overall, this was an amazing restaurant coupled with an amazing experience. I will definitely return. Enjoy!

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

While visiting my daughter in Madrid, she took us to this little quaint tapas bar for lunch. A very…read moresmall and cozy place. Server was friendly and efficient. Took our order within 5 minutes. We had the jamon platter, veal meatballs, and tortilla. Food was good overall. I highly recommend the meatballs.

I would definitely come back for the duck confit and mango sauce toast. The combo of flavor is just…read moredelicious! The croqueta is good, but nothing special. I don't really like patatas bravas in general and this one is normal. What's cool is they give you a complimentary croqueta. Had I known this I wouldn't have ordered croquetas lol. They have English menu here.

Found this spot on Google and saw some decent reviews. Staying nearby so I decided to roll the dice…read moreand stop by. Greatest decision ever. My first tapas spot in Madrid! Did not disappoint. The main bartender, Ariel, from Paraguay was awesome! We definitely had a language barrier but I tried my best splanglish and it was an entertaining evening throughout! The owner speaks English, but he maintains the bottom floor and I was upstairs. Tried the huevos papa jamon iberico and it was enough to call it my dinner meal for the evening. Met another fellow American and we had great conversations throughout the evening. Can't complain, come here for the beer and wines and good eats!