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    El Brasero de Don Pedro

    4.6 (13 reviews)
    PriceySteakhouses, Spanish
    Open 1:00 pm - 12:00 am (Next day)

    El Brasero de Don Pedro Steakhouses Restaurant Photos

    EL BRASERO DE DON PEDRO ATMOSPHERE

    What's the vibe?
    Dressy
    Good for groups
    Outdoor seating

    Recommended Reviews - El Brasero de Don Pedro

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    Reviews With Photos

    Jamie B.

    What an amazing dining experience! The food and service were amazing! The artichokes were a real treat. Cooking the steak on the stone made for a fun experience.

    faves were good

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    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
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    1 year ago

    Helpful 0
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    7 years ago

    Helpful 0
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    4 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    Photo of Rose V.
    27
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    95

    8 years ago

    Food was delicious. Service was friendly. worth a vin wth a visit for the delicious food and excellent wine.

    Helpful 0
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    Photo of Federico S.
    40
    487
    2569

    9 years ago

    Helpful 0
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    Love this 2
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    10 years ago

    Traditional Spanish restaurant with excellent professional waiters. You can't go wrong with the beef.

    Helpful 1
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    10 years ago

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    El Brasero de Don Pedro Reviews in Other Languages

    Review Highlights - El Brasero de Don Pedro

    So they have this complimentary chorizo that they brought out and it was delicious.

    Mentioned in 2 reviews

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    La Bekada

    La Bekada

    3.5(14 reviews)
    2.0 kmBarajas
    €€

    Great service, and even better food. My family and I were staying at a hotel in the vicinity, and…read moreLa Bekada stood out among the options nearby. Although we were ushered to the corner of an empty dining room, I could tell the diner's atmosphere was sophisticated but laid-back. Our server was pleasant, patient, and eager to flex his English skills. To whet our appetites, we began with an off-menu salad (waiter recommended) that came with a lump of mouth-watering smoked goat cheese and a some type of crunchy worm-like fish. Looked a little strange, but tasted quite good. We then moved on to shrimp, chicken, and beef croquettes (little fritters), which were playfully arranged on the branches of a miniature tree constructed from coiled wire. The outsides were thin and crispy, with gooey centers infused with notes of rosemary. For our main courses, we ordered two paella platters: one Mixta and one Negra. Now that's more like it. THIS-- generous helpings of colorful cooked rice bursting with meaty toppings and rich flavors-- is exactly how I envisioned the renowned Spanish staple. The Paella Mixta was buttery and smooth, with a combination of shrimp and chicken. The rice was actually the best part and paired nicely with the lemon. The star of the meal, however, was the Paella Negra, white rice doused with squid ink and cooked in a seafood broth with assorted sea critters. As a rabid seafood-lover, this pitch-black preparation blew me away with its savory taste and perfectly cooked calamari and shell-on prawns. This place has gotten mixed reviews elsewhere on the internet, but I have nothing but positive things to say about our experience. Dare I say it might have been the best or second best meal we had during our stay in Spain!

    Able to accommodate us gringos on a late Sunday night close to airport. Paella was large in size,…read morebut tasty. Good option for this part of town. Sangria in liters only, very sweet but still refreshing.

    Photos
    La Bekada - Una riquísimos huevos salteados

    Una riquísimos huevos salteados

    La Bekada
    La Bekada

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    El Brasero de Don Pedro - steak - Updated May 2026

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