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    Mutuo

    4.5 (11 reviews)
    Closed • 5:00 pm - 11:00 PM

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    Red snapper ceviche with plantain tostones

    Wonderful Japanese-Puerto Rican-Peruvian fine dining-adjacent experience. The ceviche and sushi were exactly what we were looking for. Service was attentive, friendly, and collaborative. The dining room itself was bright and calming - just what you want when sharing a nice meal.

    Dessert
    Micaela R.

    Ambiance and food were 10/10! I loved the edamame and hummus pictured with the wonton chips, it was extremely fresh. The service was awesome and very welcoming. This restaurant is inside the hotel so it can be hard to find at first. The dessert was amazing and the sushi selection was great and I really enjoyed my meal. I'd highly recommend especially with the live band.

    It was really salty
    Fiona N.

    The Ambiance was great, food weren't super pricey but it was too salty.. I had their yucca frita snack as well, very oily. Overall the vibe and the atmosphere doesn't match with the taste of food :/

    Manjar Blanco Flan

    Maybe we're not fair judges - having eaten mostly of Japanese and Peruvian cuisine in our lifetimes - but Mutuo was wonderful surprise that went beyond expectations! At first we were concerned with a restaurant located inside of a Sheraton, but the ambience of Mutuo's little area inside the lobby is chic, super hip, and very private. The food is Puerto Rican/Japanese/Peruvian fusion (any two of which is wonderful, but all three?!?!?) and every bite was fantastic. We started with the entirely vegan pisco sour made with aquafaba instead of egg white. More subtle and fragrant than your typical Pisco sour, with hints of ginger, gentler than normal with a delayed but powerful punch. We then started with the pork dumplings - a total winner, combining flavors of soy sauce, smoke, and minced onion with big bites Puerto Rican pulled pork. Sweet, smokey, and salty all at once. We followed with flank steak "anticucho." a Peruvian staple that's usually made with beef heart, but instead made here with strips of tender flank steak paired with classic Peruvian flavors of aji and crema. Delicious, soft but well charred, beautiful presentation. We took a break with a salad laced with aguacante and seaweed, paired with a soy-based vinaigrette. Then finished with a big plate of ceviche - perfect fillets of whitefish, rings of calamari, coins of mussels, oversize shrimp, all with the classic accompaniments of red onion, sweet potato, and cancha (Peruvian, crunchy corn). On this one, the Japanese-altered leche de tigre was too sweet for our taste - we missed the acid and salt of punch traditional ceviche. Luckily the server had a bowl of aji rocotto standard ding by for a kick. But as a plate of raw fish, it was impressive and plentiful. We finished with a manjar blanco flan - a showstopper. Smooth, ultra sweet, with caramel syrup and bites of Italian meringue. Among the best we've had, especially if you're a sugar addict. Server Hira was warm, knowledgeable, and super smart about food - absolutely steered us in the right direction and gave us a wonderful attentive service. Congratulations to the entire staff of Mutua for putting on such a great culinary show.

    Camote Coconut & Ginger Soup
    Michelle M.

    I have to give a 5 stars to Mutuo. Native puertorrican here that comes often for work and uses the Sheraton often. Mutuo was a great place enjoy a nice glass of Sauvignon Blanc, a delicious and hearty appetizer (pumpkin/ ginger soup) followed by a deliciously fresh sushi. But what honestly blew me away more than the food was the service. In an industry that is slowly losing the importance of Customer Service and Hospitality, I was provided an enjoyable experience by both my server and the hostess. Highly recommend!

    Cocktail

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    Review Highlights - Mutuo

    “Native puertorrican here that comes often for work and uses the Sheraton often.”

    Mentioned in 2 reviews

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    Zajori

    Zajori

    4.3(78 reviews)
    3.4 km
    •$$

    My friend and i decided to check this place out because of the 32oz cocktails but what we weren't…read moreexpecting was incredible food. We were the first and only ones at noon after a morning on the beach on a beautiful Friday. Our waitress was sweet and funny and everything came out quickly. I enjoyed my coconut mojito, super refreshing, not too sweet. My friend wasn't crazy about her passionfruit mojito so she ordered el cocotazo coctel and continued to order two more because she was in love. Now to the surprise guest: the food. We honestly only ordered because we were drinking an exorbitant amount of alcohol and needed carbs but boy were we glad we did. The stuffed green plantain was crispy but still soft on the inside, the pork inside was delicious. The fried cheese with guava sauce was interesting, almost reminded me of tofu but we could not stop eating it. The crab wontons were the star of the show in my opinion. Fried pockets were jam packed with a crab salad, topped with creamy guac and sweet eel sauce and I could probably eat 20 in one sitting. I also ordered a mofongo with shrimp in garlic sauce, the texture of the mofongo was soft and creamy unlike most places ive had, which I loved, but the garlic sauce was wayy too salty. That's where they lost a star, but I would definitely make sure to make a stop here the next time im in Puerto Rico

    The service and food are exceptional! I discovered this restaurant in November and knew I had to…read morestop in again this trip. I will be back!

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    Zajori
    Zajori
    Zajori

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    Asia de Lima

    Asia de Lima

    4.4(52 reviews)
    3.0 km

    The food portions were big enough for several people and we definitely ordered more than we could…read moreeat. Service was friendly and fast. It's a small place but only one other table was occupied. The flavors were an interesting take on Italian cooking, Asia and Peru... with spices from around the world. It was very interesting!

    We were in the area looking for a place to eat (a little late on a Thursday night) and found Asia…read morede Lima. Due to the recent power outage, it took a while for them to make some of the dishes (and they couldn't make any pizzas), but overall it didn't matter too much....and, it was helpful that they warned us in advance that it could take an hour or so to prepare certain dishes. Here are some thoughts: - We started with some of the specialty cocktails they were offering. The Pisco Sour was really good, but a bit sweeter for my taste than I was hoping for. - Given the situation with the power, we opted to start with some items our server said could be served more quickly and decided that the three of us would just share everything. Our first item was the cheese balls appetizer and then we had the ceviche. We're glad we started with these because both dishes were excellent...don't underestimate the cheese balls...they are so good with the guava sauce on top! - Eventually our Churrasco Tiritas came out to our table, prepared with the Salsa Setas Curry and with the Assoz del Chef on the side. Wow, wow, wow! This was an amazing dish...so good, that I practically wanted to lick the plate! - Since it was so late by this time, we didn't have any dessert. - Service overall was pretty good, although our drinks sat empty for a long time and we finally had to flag him over to get some water. Bottom line: Asia de Lima has amazing food and the place is very small and cozy...I'm not sure if they are ever very speedy, but that seems to be the norm in Puerto Rico. We would go back!

    Photos
    Asia de Lima - Decor

    Decor

    Asia de Lima
    Asia de Lima - Lychee Martini

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    Lychee Martini

    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(747 reviews)
    2.1 km
    •$$$$

    I don't write reviews often, but this experience was absolutely worth taking the time to write one…read more All I can genuinely say is WOW. And honestly... how is Cocina Abierta not Michelin rated?! I decided to do four courses, and every single one was incredible. I started with the Crudo de Salmón Hawaiana with mango pascual, watermelon radish, and hibiscus flower. Then the Robalo al Horno de Leña with coconut beurre blanc, salicornia, and tamarind. For the main course, the Mofongo de Pato Criollo with duck chicharrón, duck and shiitake broth, and guava hoisin. And dessert was the Café with requesón, pâte à choux, and carambola. This was one of the most dynamic meals I've ever had. Every course was completely different, yet everything felt intentional, creative, and incredibly well-balanced. The flavors, textures, presentation, and creativity were on another level. What made the experience even more special was knowing that the ingredients are locally sourced and thoughtfully incorporated into the menu. You can genuinely taste the care that goes into every dish. And the hospitality? Unforgettable. From start to finish, the entire experience was exceptional. Cocina Abierta absolutely blew me away. This is the kind of meal you remember long after you leave, and I will 100% be back. If you're in San Juan and looking for an unforgettable dining experience, go here.

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Mutuo - japanese - Updated September 2026

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