This adorable breakfast/lunch nook was perfect. Smiling helpful ladies and good food! Our batista…read moremade a beautiful cappuccino, and we both enjoyed our breakfast. I had an omlette with very tasty toasted bread, and my husband had harina de maiz and fruit. (First time for the harina which is a sweet corn porridge, hopefully we can find it state side).

Excellent!!! I specially loved their little beef empanadillas. Sabrosisimas!!! The best I ever had…read more The Peruvian food is riquísima!!! Chaufa mixta, with palta salad, or a seafood jelly and dessert..alfajores..Brutal! Buen Provecho!!! Toby Ramos, San Juan, Puerto Rico

We absolutely loved this place. Drinks we great. Food was amazing. Our server Genesis was friendly,…read moreknowledgeable and attentive to us. The restaurant was quaint, clean and the ambiance was cozy. I highly recommend this restaurant to anyone in the area. We will definitely return.

My lady loved her short ribs and everything else she had while meanwhile my salmon was dry my mash…read morewas Beige and heavy thick hers was creamy white and soft the way it supposed to be . Servers were good though ambiance was good also . And you don't substitute vegetables or anything without telling the customer I was supposed to get asparagus with my meal the gave me 2 cold tiny pieces of broccoli rabe gave food back so fast I didn't even take pictures

This place looks really casual and understated from outside but the food is actually so delicious…read more We had several ceviches, the pollo à la plancha, and dessert. There's tons of cocktails and beers to choose from. The service was lovely, our server was fun and nice and helped us celebrate a birthday in the group with a candle and a dessert, and he even brought us blankets when he noticed we were cold. We went to many restaurants, some way fancier than this place, and yet the meal I had here is the one I wish I could revisit the most!

Ambience is great and cozy, we came here for late lunch. There's outdoor and indoor seating, not…read morecrowded. They have extensive collection of wines and drinks at the back of the restaurants. We ordered: Ceviche Mixto (5/5): very fresh, comes with squid, shrimp, fish, sweet potato and fried corn. Rice with beans (5/5): very flavourful, wish there's an option of the side rice dish that comes with meat. But overall pretty great, flavourful and not greasy. Spicy crab with potato (4/5): thought it's a deep fried potato croquette with spicy crab but it's a mashed potato dish. Very creamy, not spicy. If you like mayo dish you'll like this. Overall, it's a chill restaurant for seafood and chill meals. No dress code, clean and neat dining ambience.

Yummy ceviche, fish could be slightly fresher. Overall is cool and cozy. Not crowded and seems like…read morea great lunch spot

We went there because it was one of the few places open late on New Year's Day, January 1st, after…read more10 p.m. Honestly, it shouldn't have been open. The service was extremely slow and the staff had a very poor attitude. The kitchen clearly did not want to be operating, even though the restaurant advertises late hours.

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Okay, if you're in Carolina near the beach..Just cross the bridge and come here…read more I will say, it's sort of pricey but fresh. An abundance of friendly staff. They have everything from breakfast to lunch to dinner, wine, bakery, deli items and more. Its located right by the highway so it's busy and good. My dad has taken me here in the past. Okay so not super expensive but definitely on par with tourist pricing due to location but I can't knock the hustle

Plato's was our first taste of San Juan nightlife after a long travel day, mostly because it was…read morewithin walking distance from our apartment and we were exhausted. The ambiance felt a bit off, like the place was in transition. There was a sax player near the entrance who was talented but so loud it made it hard to hear each other. Service was okay, not great, and that pretty much matched the food and drinks -- fine, but nothing we'd come back for. The highlight was actually the hostess on our way out, who was fun and funny. Overall, the experience didn't feel worth the price. Two meals and four drinks came out to over $100, and it felt more like a $50 experience.

Cold and dark inside so bring a jacket and jacket and you might have to use your phone as a…read moreflashlight to read the menu. Mofongo This is one of Puerto Rico's national dishes - Mashed plantain mix of green and sweet plantains and cassava. Added overcooked and dried out Carne Frita (fried pork) on the top. Nuestro chillo de la casa con arroz guisa'o House red snapper with Platos seasoned rice. Very flavorful and a good sized fish - there is a 1 and 3 pound option. I did think there were a lot of bones to have to navigate around. Service is good not great. For some reason, there is a bottle of wine on top of every table. That's all...

We were in the area looking for a place to eat (a little late on a Thursday night) and found Asia…read morede Lima. Due to the recent power outage, it took a while for them to make some of the dishes (and they couldn't make any pizzas), but overall it didn't matter too much....and, it was helpful that they warned us in advance that it could take an hour or so to prepare certain dishes. Here are some thoughts: - We started with some of the specialty cocktails they were offering. The Pisco Sour was really good, but a bit sweeter for my taste than I was hoping for. - Given the situation with the power, we opted to start with some items our server said could be served more quickly and decided that the three of us would just share everything. Our first item was the cheese balls appetizer and then we had the ceviche. We're glad we started with these because both dishes were excellent...don't underestimate the cheese balls...they are so good with the guava sauce on top! - Eventually our Churrasco Tiritas came out to our table, prepared with the Salsa Setas Curry and with the Assoz del Chef on the side. Wow, wow, wow! This was an amazing dish...so good, that I practically wanted to lick the plate! - Since it was so late by this time, we didn't have any dessert. - Service overall was pretty good, although our drinks sat empty for a long time and we finally had to flag him over to get some water. Bottom line: Asia de Lima has amazing food and the place is very small and cozy...I'm not sure if they are ever very speedy, but that seems to be the norm in Puerto Rico. We would go back!

The food portions were big enough for several people and we definitely ordered more than we could…read moreeat. Service was friendly and fast. It's a small place but only one other table was occupied. The flavors were an interesting take on Italian cooking, Asia and Peru... with spices from around the world. It was very interesting!

We walked here from our Airbnb. Super cute, clean, friendly environment. We just had cocktails…read moreafter dinner but the service was friendly and accommodating. As we're deciding what to order. We'd definitely come back for some food and drinks

Servicio es excelente, localizacion esta favorable ya que esta en el area turistica. Causa de…read moreatun 4 estrellas, pisco 4 estrellas, chaufa 4 estrellas. Ceviche 2 estrellas. Los mariscos del ceviche estaban sobrecocidos. Un ceviche peruano se hace al momento ya que el limon cocina el pescado. Por la tectura gomosa del pescado, se sabe que lleva mucho tiempo en el limon. No recomiendo el ceviche.

I ordered through Uber Eats to avoid the bland food at my hotel and I had the best fish ceviche…read more(pictured) and beef empanadas (not pictured - I ate them b4 I remembered to take a photo) I have had in a long while. I grew up eating conch salad (aka ceviche) in the Bahamas - so ceviche is my thing! There was love in the food and the presentation even with delivery was excellent. I can only imagine that the in-person service and ambiance match the quality of the food. I will definitely order or visit again before I leave San Juan.

I loved this place. Nice chill vibe. Good place to eat or just hang and drink. Perfect spot for a…read moreFriday or Saturday night with friends. It might seem it's all outdoor seating but they have an inside area with a few tables and the bar. The food is ordered outside. No waiters. My husband and I shared the combo plate which had chicharrones de pescado, ceviche, and yucca fries. Portion was good to share. We also ordered a beef empanada. Everything was delicious but what I liked most were the yucca fries. I am definitely coming back.

Came here for dinner with the family. We walked in around 6PM and were able to be seated within 5…read moreminutes. Our waitress was friendly and provided good recommendations. The one dish that got us all talking was the Churrasco 8 oz (Skirt Steak), ($25) which we ordered medium rare. Something about how they prepared the steak where it wasn't dripping blood, but still perfectly pink in the middle and also really tender and enjoyable to consume. Other items we ordered worth noting as they were also tasty was the Zarzuela de mariscos (Seafood Zarsuela) ($27) and the Ropa Vieja (Shredded Beef) ($18). The Fish Tacos ($13) were also good too.

This place was highly recommended by the hotel owner and was walking distance from…read moremy hotel. It was early on a Friday evening around 6 PM. I figured walking in should be fine. When I arrived, the restaurant was pretty packed already. The 2-seat tables were all occupied, leaving a few 4-seat ones open which I knew the staff was hesitant to give to a solo diner. But they did seat me right away. I ordered a ceviche and a grouper filet with rice & beans and maduros. The ceviche took over 30 minutes to come and the entree also took another 30 minutes to come. It was busy but that was a bit much. Both items were fine. Nothing blew my socks off. Definitely not what I was expecting since it came highly recommended by a local. As the kids say, the food was mid lol. Prices were reasonable.