First of all, they had AMAZING piña coladas, amazingly delicious, the man who served us our food…read morewas SO genuinely nice, and it feels just, AMAZING inside, it's so calming and pleasant feeling inside. It feels like i'm being invited into a warm home! 10/10 WOULD eat here AGAIN!

What a hidden gem of a restaurant. Worth looking for if you're interested in authentic Puerto Rican…read morecuisine. The mofongo was delicious and my Churrasco was so big I couldn't finish it. Do try a pina colada when you go. Luis and Carmen run this place.

Unfortunately I did not capture the beauty of the dishes enjoyed here! Plates were cleaned before…read morethe camera even made it out! While in PR we were craving some good ceviche - where better to go?! Am I right! Super cute restaurant, it was packed when we went but service was still fast and correct! We got the market ceviche - of course with fishes of the day! Amazing and so fresh! Sangrias were also had & enjoyed thoroughly!!! Great place to stop for dinner near San Juan!

This place looks really casual and understated from outside but the food is actually so delicious…read more We had several ceviches, the pollo à la plancha, and dessert. There's tons of cocktails and beers to choose from. The service was lovely, our server was fun and nice and helped us celebrate a birthday in the group with a candle and a dessert, and he even brought us blankets when he noticed we were cold. We went to many restaurants, some way fancier than this place, and yet the meal I had here is the one I wish I could revisit the most!

After a year I think is time to give this review a well deserved update. I keep coming back to this…read moreplace, I really love it--its one of those places that just gets it right! They offer a variety of herbal cocktail, with unique flavors and creative takes. My husband had a mezcal-base drink with herbs and he loved it--so much that he ended up having a few haha... I went for the classic Old Fashion which was OK, not great. I switched to a Moscow Mule after and that one was really good. Verde Mesa wins you over with freshness, balance, and a clear point of view rooted in farm-to-table cooking. Dishes feel vibrant, intentional and thoughtfully composed rather than heavy or overly manipulated. With that said, we began with the Kumamoto oyster, fresh and sweet. Then we had one of their classics, the sourdough toast with spread. This time they served it deconstructed--bread on the side and the spread separate-- and honestly, I like it better. The bread stays perfectly toasted, and you can built it yourself exactly how you want. The ribeye tartare was a pleasant surprise--rich, flavorful and paired with 'platanutres' (plantain chips) on the side, which complimented it really well. The only small note is that the chips were a bit too small to really build a proper bite with the tartare on top. Maybe using mariquitas would make that pairing even better. Also the tuna tiradito was well balanced with passion fruit, sesame seed vinaigrette and 'ají'. For mains, I had the pork cheeks stew, which was incredibly tender, soft and packed with flavor-- definitely a standout. My mom had the seared yellowfin tuna that came beautifully plated and the tuna had a vibrant red color that looked so appetizing. She really enjoy it, and said it was amazing. My husband had the mahi mahi fillet that came on a white cabbage stew and fish broth--he said he'll come back just for that single dish, that's how much he liked it. We saved some room for dessert and tried the tembleque and the tiramisu. The tembleque wasn't the most traditional version, but it had a subtle ginger hint that really worked and made it feel a bit more elevated. The tiramisu was also a great way to end the meal, creamy and indulgent. Overall, I would said the food matches the space-- artistic, cozy and a little whimsical. It's the kind of place where you slow down and enjoy each plate rather than rush through a meal.

YUMMY! Loved that they have a vegan menu and are open until 10 on a Sunday. The restaurant itself…read moreis beautiful, and the dining room was busy and full of energy. I sat at the bar, and the service was quick and friendly. I ordered the vegan Verde Mesa rice, and it was delicious. The flavors worked really well together and felt thoughtfully balanced. The portion was also surprisingly generous easily enough for two people to share. I also had a dirty martini, which was well made and paired nicely with the meal. The only downside is the price. Everything was very good, but it felt a little expensive for what it was. That said, the quality of the food, the atmosphere, and the service made for a great overall experience.

The food was fantastic. Fish was Fresh. The chef came out and talked to us about to order and how…read morehe cooked it. A service was great really nice ambience well decorated small, not too crowded and noisy.

All things went well. The hostess was attentive indeed as…read morewe arrived and she was able to get us through a side door and into the inside air conditioning indoor area. We do travel with a wheelchair. The server was very good and well knowledgeable on the menu. He was even photographed in the menu. We ordered a couple cocktails as well as many appetizers. We didn't order any entrees, as our family likes to try many things. My wife's favorite is ceviche and she was impressed by this dish. (Order it) We also ordered fish bites. Solid choice as the guava sauce was memorable. La arepas de coconut. Solid. The fish empanadas were great. Definitely order those. But calamari was chewy and overcooked. I'd pass on this. Cocktails were amazing. Spicy margarita is spicy!! I had a mojito which was delicious. You won't go wrong with any cocktail. Server was great. He did mention to me that we should order soon as the kitchen will get busy. We waited as we were enjoying our dinner. (We didn't have any problems) I'd go back. I'd also suggest sticking to your plan. It's your evening and don't let service control the experience. At the end of it...you control the tip = thank you.

We absolutely loved this place. Drinks we great. Food was amazing. Our server Genesis was friendly,…read moreknowledgeable and attentive to us. The restaurant was quaint, clean and the ambiance was cozy. I highly recommend this restaurant to anyone in the area. We will definitely return.

Very nice food, and cozy atmosphere. Like every service place in Puerto Rico, the service was…read moreEXTREMELY slow.

La Dulce Vida wasn't our intended destination, but we're so happy we stopped there for lunch. The…read morestaff were outside and invited us in. We were then seated and welcomed with samples of their pina colada and long island. We ordered both. We also ordered the lomo saltado and beef & onions with a side of mamposteao rice as our entrees. Best rice I've ever eaten. PERIOD! Great service and delicious food.

The staff were very friendly and helpful, however, when we walked in, the dining room was…read morecompletely empty and a mess. There was a huge pile of sauce that had been spilt (table was cleared) that no one bothered to clean until we were walking in. Also, the table we sat at had crumbs and sticky stuff on it, so we asked to move. The food was ok. Calamari was chewy. Steak tacos were decent, husband liked his crab Mofongo, but the guac was very soupy. They put a dollop of pico on top for aesthetics, and I think it just caused it to become watery and tasteless. Kids enjoyed the churros for desert.

This little hole in the hell yeah! will leaving you feeling like island royalty. In the mood for…read moresuper fresh, well-prepared seafood? Want a little white tablecloth treatment? Do you enjoy being waited on with the utmost care and attention to detail? This is the spot!! The service here is impeccable! I mean I have never seen food and drinks come so seamlessly while plates and silverware were cleared by the invisible man. The ceviche was an abundant pile of gloriously fresh fish. I asked for more bread to finish it off. I also had the Lobster Thermidor. It was as big as my head and delicious down to the last bite. My margaretes were strong and tasty. Treat yourself to this adorable, authentic place.

We selected Mar Del Caribe from internet reviews for a Tuesday evening dinner as we were heading…read moreback to the Isla Verde area after visiting Old San Juan. My wish that night was to find a place offering fried whole snapper and it was on their menu - and I even called ahead to be sure it was available that night. So I was hyped to try their snapper version, and it didn't disappoint. The vibe of the restaurant was that of a friendly neighborhood joint, possibly a bit retro time-wise. Service was prompt and informative. We both had cocktails, and Paige said it was one of the best whisky sours she's had. With the snapper - which was HUGE - I had an order of mamposeao, a rice and bean stew that was amazing. My wife's chicken parm also got a great review from her. We parked in the small lot directly in front of the restaurant, and there was an attendant to help with parking.

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.