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    Mustang River Grill

    3.9 (77 reviews)

    Mustang River Grill Photos

    MUSTANG RIVER GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

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    Reviews With Photos - Mustang River Grill

    Donut
    Blake S.

    Very great experience, on our way to grand canyon stopped in a random restaurant and was very pleased. The pretzel appetizer was delicious and big enough to share, had beer cheese with it. We also got cheese curds which were okay nothing crazy. The French dip was very good with a nice tender meat. The Caesar salad was decent. Lastly the donut hole dessert was very tasty. The ambience is very cool with a nice bar and a large fireplace.

    Spinach salad with fresh strawberries, candied pecans and sautéed sweet brandy apples.
    David L.

    From the smoked meats to the pizzas to the homemade soups made from Scratch. Great addition to the area

    Mixed bbq plate. Ribs, hot link, brisket, baked potato
    Greg L.

    I would say that this place is on the up and up. The In laws went here a month or so ago and told my wife and I their thoughts. So it was one of those let's try again mentalities. We walked in and the place has a very cabin ish feel to it. There is a fire place in the middle with hardwood floors and the bar has some TVs up for sports. The greeters were friendly and welcoming. The service was good. Our waitress check on us pretty often and made sure we had drinks and water. I was bummed when I ordered an old fashion and asked specifically about the ice they use. I was told they have the big single cubes, but they dont. My drink was then sitting at the bar and the bartender eventually brought it over. The food was good. My wife got a NY strip and asked for rare. It came out rare some blue. It was pretty good. I got the mixed bbq plate and it was also not bad. I wish there was a little more food. My mother in law got some chicken tacos that she also enjoyed and said the flavor was good. My father in law ordered full rack of ribs and that definitely came with a big portion. The ribs there tastey and pretty tender. My brisket was flavorful and not dry. I'd say we all were satisfied with the food. My recommendation is to add mac n cheese to the sides list. Yall sell a brisket mac n cheese, but will not allow me to have a side of regular mac and cheese. The salad bowls that are used would be the perfect portion control for the mac n cheese side. I really was hoping the try the mac n cheese, but I did not want to order a full plate price, nor have that much of it. Also get some "old fashion" ice cube molds. They make a huge difference with the drink when you have one giant cube or ball of ice compared to chipped iced. We shall return and support the local area. I hope recommendations get looked at and considered. This place has huge potential and continue to go up.

    French Dip
    Ashley B.

    Very cute little place in Parks. Inside is very country western and the outdoor patio is such a nice place when the weather is good! French onion soup was delicious. The French dip sandwiches meat was very tender and yummy. The pretzel is totally shareable and it was so good.. very good cheese sauce to dip it in. My daughter enjoyed the cheese pizza too.. very kid friendly! Staff was very friendly and attentive. I loved their seating area off of the outside patio too.. perfect spot to enjoy a quick drink or meet up with someone.

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    2 months ago

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    11 months ago

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    2 years ago

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    1 year ago

    Great food, drinks and the patio is gorgeous. Best part is that you don't have to drive to Flagstaff !

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    3 years ago

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    2 years ago

    16 of our I Just Wanna Ride group enjoyed lunch on Saturday 28 Sept. food was great as was the service! Our two waitresses killed it

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    3 years ago

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    1 year ago

    It was good food and a nice atmosphere. The bartender was great He anticipated our needs and made sure we were all taken care of.

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    3 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Mustang River Grill

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(741 reviews)
    17.0 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Atria - Chips & salmon dip

    Atria

    4.4(210 reviews)
    16.9 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Atria
    Atria - That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    Atria - Restaurant entrance

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    Restaurant entrance

    Grand Canyon Brewing + Distillery - Caprese Chicken Sandwich ($15) - delicious - with a basket of yummy tater tots ($5)

    Grand Canyon Brewing + Distillery

    3.7(945 reviews)
    14.4 mi
    $$

    GO HERE. I was…read moregiven a few recommendations to check out and we chose to go here. Yvette was our waitress and she was super friendly and attentive. We ordered a quesadilla, the pulled pork sandwich and "naked" wings with sauce on the side. Everything was SO DELICIOUS. I wasn't even half way through my sandwich and already was sad at the thought of finishing it because it was so so good. Absolutely must visit when in the area.

    First off, I want…read moreto commend the poor staff that has to work here...They do such a good job, for such a crappy establishment. Every single time I come in here, the food has another dollar added to the price, or.. heaven forbid you want French fries with your cheeseburger. You can absolutely forget about it, it's al a carte my boy. That is French for- that'll be an extra 6$. Also, their "avacado" for an additional 3$ is nothing more than a prison spoon scoop full of mashed up avocado spread on to one bun about as thick a Peasley Pubic hair. Lastly, you'd think for how much they charge, you would be able to eat your food without expiring in sweat or needing goggles for my brow being absolutely drenched trying to eat my 26$ cheeseburger al a carte. Thanks guys, I also had to hit the bathroom directly on the way out. BTW - you need a plumber to come out the toilets barely flush! And I will finish with this. That is not a sour beer, that's an ipa with vinegar in it. You cured the hops 3 weeks too long.

    Photos
    Grand Canyon Brewing + Distillery - Entrance / Gift shop

    Entrance / Gift shop

    Grand Canyon Brewing + Distillery - Half baked dessert. Thick chocolate chip cookie with super yummy vanilla ice cream.

    Half baked dessert. Thick chocolate chip cookie with super yummy vanilla ice cream.

    Grand Canyon Brewing + Distillery - Upstairs Area - 10.25.2025

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    Upstairs Area - 10.25.2025

    Mustang River Grill - cocktailbars - Updated August 2026

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