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    Mustang River Grill

    3.9 (77 reviews)

    Mustang River Grill Cocktail Bars Photos

    MUSTANG RIVER GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Mustang River Grill

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    The service was good, the food is either over-seasoned or bland. Seems they just heat and serve low par food and charge top dollar

    Donut
    Blake S.

    Very great experience, on our way to grand canyon stopped in a random restaurant and was very pleased. The pretzel appetizer was delicious and big enough to share, had beer cheese with it. We also got cheese curds which were okay nothing crazy. The French dip was very good with a nice tender meat. The Caesar salad was decent. Lastly the donut hole dessert was very tasty. The ambience is very cool with a nice bar and a large fireplace.

    Spinach salad with fresh strawberries, candied pecans and sautéed sweet brandy apples.
    David L.

    From the smoked meats to the pizzas to the homemade soups made from Scratch. Great addition to the area

    Mixed bbq plate. Ribs, hot link, brisket, baked potato
    Greg L.

    I would say that this place is on the up and up. The In laws went here a month or so ago and told my wife and I their thoughts. So it was one of those let's try again mentalities. We walked in and the place has a very cabin ish feel to it. There is a fire place in the middle with hardwood floors and the bar has some TVs up for sports. The greeters were friendly and welcoming. The service was good. Our waitress check on us pretty often and made sure we had drinks and water. I was bummed when I ordered an old fashion and asked specifically about the ice they use. I was told they have the big single cubes, but they dont. My drink was then sitting at the bar and the bartender eventually brought it over. The food was good. My wife got a NY strip and asked for rare. It came out rare some blue. It was pretty good. I got the mixed bbq plate and it was also not bad. I wish there was a little more food. My mother in law got some chicken tacos that she also enjoyed and said the flavor was good. My father in law ordered full rack of ribs and that definitely came with a big portion. The ribs there tastey and pretty tender. My brisket was flavorful and not dry. I'd say we all were satisfied with the food. My recommendation is to add mac n cheese to the sides list. Yall sell a brisket mac n cheese, but will not allow me to have a side of regular mac and cheese. The salad bowls that are used would be the perfect portion control for the mac n cheese side. I really was hoping the try the mac n cheese, but I did not want to order a full plate price, nor have that much of it. Also get some "old fashion" ice cube molds. They make a huge difference with the drink when you have one giant cube or ball of ice compared to chipped iced. We shall return and support the local area. I hope recommendations get looked at and considered. This place has huge potential and continue to go up.

    French Dip

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    8 months ago

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    10 months ago

    Great food, drinks and the patio is gorgeous. Best part is that you don't have to drive to Flagstaff !

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    2 years ago

    16 of our I Just Wanna Ride group enjoyed lunch on Saturday 28 Sept. food was great as was the service! Our two waitresses killed it

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    2 years ago

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    1 year ago

    It was good food and a nice atmosphere. The bartender was great He anticipated our needs and made sure we were all taken care of.

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    3 years ago

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    Page 1 of 2

    Ask the Community - Mustang River Grill

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.6(732 reviews)
    17.0 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

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    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Atria - Chips & salmon dip

    Atria

    4.4(203 reviews)
    16.9 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

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    Atria - Menu

    Menu

    Atria - Beef tartare

    Beef tartare

    Atria - Restaurant entrance

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    Restaurant entrance

    Mustang River Grill - cocktailbars - Updated May 2026

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