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Mur Mur

3.9 (83 reviews)
PriceyMexican, Seafood
Closed 5:00 pm - 12:00 am (Next day)

Mur Mur Photos

MUR MUR ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Mur Mur

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Pulpo
Nicole B.

Amazing experience at Mur Mur. The staff was all very attentive and the food was amazing. The decor is very cute, especially around the bar. We had the pork dishes and the octopus. All were delicious. The tortillas that came with the pork were some of the best I've ever had. I highly recommend this place.

Kelsey C.

Mur Mur, the Tulum stronghold for Baja's Diego Hernandez Baquedano of World's Best fame, is worth a visit. Their cocktails are fun, and the ambiance is great. We enjoyed sipping the Mur Mur and the La Flor, one is fruity and refreshing, the other a peppery smoke. Starting with a Scallop Ceviche, I am happily impressed. The scallops are tender, and they go well with ripe mango and heirloom tomato. The server tells us that Yucatan Pork is the best in the world. Their pigs have more flavor, and in this dish, I believe it's true. There is a semi-sweet tomato-pumpkin sauce, an ancient Mayan recipe that is good enough to drink! The Catch of the Day is a buttery grouper, and I love how everything on this plate is so scorched. Who knew ash could taste so good? The Roasted Plantain ends our dinner adventure, a banana-boat of chaya syrup on sour cream. Not at all sweet, but delightfully earthy. Hartwood is overrated. Mur Mur is more than match for Tulum's most overrated restaurant, and I dare say their dishes are superior in both creativity and complexity. Highly recommend - I'm a fan!

Potatoes
Vi T.

One of my favorite places on our trip! The bar has swings so that's what attracted us to this place. Bar tender was great and the drinks were muy bueno. Open fire on the side, nestled in a busy part of town, this is a great stop for dinner it for drinks. For Dinner... Pork: must get! The skin was so crisp, the fat was so velvety and the pumpkin purée was so flavorful! Octopus: can't go wrong, cooked well Potatoes: this was more basic of the dishes and is better as a shareable plate than a stand-alone entree So we asked for a habanero, which I recommend at any restaurant in Tulum. This was one of the best, it was charred and so spicy. Comes with a warning from the waiter. --- On another night, hostess was very helpful when we had questions on where the cash exchange place was. Great staff!

Mur Mur
Susan T.

Great food, cocktails and vibe! Swing and enjoy one of the inspired and unique cocktails. You'll like start to smell the wood burning grill and get hungry. We did and wasn't disappointed. Shared roasted beets with peanuts and a yummy cilantro sauce. Then the Yucatán pig....so much flavor with each home made corn tortillas bite. Lastly, say yes to the delish fudge dessert. Say "hello" to Laura and Armando both fantastic!

Octopus
Aaron M.

Going down to Tulum, the place you hear about most is Hartwood. How fantastic it is and you have to reserve a month ahead just to go. So you better book it because it will be the highlight of your trip... Yea I heard it all. And truthfully I had Hartwood a day after I had Mur Mur. And I can say that Mur Mur ruined Hartwood for me. Mur Mur was BETTER, in every way. Im glad I did heavy research of which places to go OTHER then Heartwood in Tulum. First I can say that the food was crazy good. Like top notch high level good. The depth of the flavors and how extremely well it was presented and cooked was insane. I first ordered the starter of Potatoes with Chorizo and Sour Cream. I forget what it was called exactly not he menu. But it might have been the best potatoes I've ever had. No joke. The richness of the flavors that were presented was phenomenal. For example. They put a couple of onions inside the dish. But the onions had a different flavor. So very different that you could taste the difference in your mouth while eating everything together. But it went with the dish and was perfect. I was seriously thinking about ordering another plate of that!!!! Next was the main corses. We got the Octopus and the Pork Belly. Both were outstanding. It was the best octopus I've ever had. It was cooked to perfection and was super tender and not chewy at all, like a lot of places make it. Then the skin or suction cups were crispy and flavorful. The sauce was perfect and balanced out the dish. Nothing to complain about with this. Now to the Pork Belly. This is what I would recommend to anyone that goes here. If they have this on the menu, YOU HAVE TO TRY. The pork itself was so tender it LITERALLY melted in my mouth. When I say literally I mean literally it fell apart in my mouth. Not trying to hype this, but I want to give an actual representation for what happened. And the top of it was crispy like pork belly should be. I have no idea how they managed to do this. But its something that I have never experienced before. I would give this 10 out of 5. No joke. The drinks were amazing as well. I wanted to include them in this review to give them their credit. People normally say drinks are good when they are just alright. But these were incredible. The atmosphere was so nice. But you will notice in Tulum that everywhere has a great atmosphere and vibe. But Mur Mur has to be one of the best. When you walk up to Mur Mur and walk in, you know that you are in luxury. This place was the definition of cool, chill, elegant and extravagant all in one. Everything from the lighting, to the table setup to the Kitchen you can see into from your seat. Everything was perfect. The service was great. We were seen to our needs often. Even though the waiter could not speak too much English, he was still nice and was super helpful. I know that it sounds like I'm trying to hype this place up. But in my opinion this is the Hartwood killer. So much that I'm debating on giving Hartwood a 4, because I had it the day after Mur Mur, and Mur Mur set the bar so high that Hartwood could not reach it. This place is a MUST go to if you are in town. And we made reservations the day before and got seated quickly when we got there. Hartwood we had to wait 30 minute past our reservation time. 5/5 easy.

Squash taco (tasty)
DeRoshia M.

The road to travel to this hidden gem will make you upset.. pls pack a snack and prepare for a 1.5-2 hr drive in a car. But don't give up the mind blowing experience and tasty goodness awaits you. Started at 330 with 2 small tacos and another starter that caused us to return at 6 for dinner. The quality of the food and flavors has been the best I've had in Tulum my entire 2 week trip. And that means alot because there's delectable food everywhere in Tulum. Service was super attentive. Explanations of every meal choice were music to my ears and palette. So reasonable for the high quality of food and service. And they take cards! Try a hand crafted cocktail and don't skip on the dessert option. We had the brownie (beautiful) missed taking a pic sorry. Chicken entree and Short Ribs were both superb!

Jason R.

Excellent in a nutshell. Beautiful setting with a mix of covered and open air seating blended with local shops. The staff was over the top helpful and took care of everything needed with pleasure. The dinner was simply amazing. The skin-on roasted chicken was succulent and served with a smokey chili sauce that put it over the top. The small side of brussel sprouts was disappointing only in its size. The Yucatán pork belly came highly recommended and did not disappoint. Tender and juicy with flavors that came alive when the puree, corn and chard were all combined with the pork. The lamb was cooked perfectly and had excellent flavor. We missed the octopus, which is apparently the hands down favorite of the friendly kitchen team. The roasted squash was a little bland but the seasonal vegetables that accompanied the dish were exceptional. All in all a truly memorable dinning experience.

Flor & Sol y la luna
Emmanuel R.

How is this place not packed with people every night???!! I guess that's a cool thing since it's still a bit of a hidden gem (at lease for now). We are in Tulum for a week and have so far gone to Nu and Arca. So far, Mur Mur has been top of the list. The ambience was amazing but similar to other restaurants in the area (most go for this outdoor candlelight setting with rustic but chic vibe). The cocktails are some of the best we have had in the area. The Luna cocktail was delicious and my favorite (a combination of bourbon, Campari, fresh guava juice, shaken over ice with mint and strained in an old fashioned glass over ice). Keep in mind that boozy cocktails are needed here due to the heat and humidity. I honestly think a well made tiki bar (like smugglers cove from San Fran) would kill it here. The food... Well this was the show stopper. All is made in their wood fire pit. My wife has the catch of the day with wood fire grilled eggplant purée and I had the short rib. The short rib is braised over 24 hours in a stock that has been kept for 6 years. They continue to use the same active stock, reduce then use again and again. The result was one of the best short ribs I have ever had. The staff was very friendly and after dinner we sat at the bar tasting some of their mezclas. I highly recommend this place for a great dinner!

Rebecca K.

This was an experience like no other! 10/10 recommend. We got the octopus skewers in their pipian sauce which was the perfect pairing. We also had the catch of the day that was wrapped as well as the pork that was covered with clay. The waiter prepared everything for us and made each meal that came out super enjoyable! The drinks also are amazing and so are the vibes! Would come back :)

Riki T.

This is worth it! I would def recommend this place over Hartwood - I have another review under Hartwood. TBH, the ambiance is not as fancy as other IG worthy spots in this area, BUT, we didn't come for the ambiance we came for the food. And lucky us, on the night of our visit, Elizabeth Fraser was the chef. Four of us ordered pretty much most of the items on the menu and they didn't disappoint. Highly recommend the flatbread and Snapper Ceviche.

Elaine H.

We were not able to be seated at Hartwood, so walked in Mur Mur by chance, and it turned out to be a really nice experience. Hungry as cows, we decided to share some small plates, as well as some dishes. Recommendations: tomato salad, free catch of the day; Dislikes: ribeye (which turned out to be sirloin), lamb. I would suggest coming with a large party so can sample a couple of plates. Great ambiance too - can seat either at the regular table or sofa.

Kitchen
Jaime B.

This was our favorite restaurant in Tulum. The ambiance and food were great but the staff were the ones who made the experience worth remembering. They made great recommendations, were personable, detail oriented and told us about every dish as if they were passionate about what their team had created. As a vegetarian I had the tomato salad and squash. Both of these dishes had elements outside my comfort zone but I was pleasantly surprised. I'm not normally a huge fan of tomato's but the tomato salad was absolutely delicious with pumpkin seeds, garlic and a lemongrass vinaigrette. The squash came with mezcal infused raisins which were outstanding. My partner had the potato appetizer which had a chorizo "dust" that she said tasted great without the normal heaviness of chorizo. She also had the pork which was cooked perfectly. We will definitely be going back to MurMur our next trip to Tulum.

Salad of food poisoning
Joanna M.

Three stars for really fresh and delicious cocktails, friendly service, and an inventive menu. Mur Mur is a charming upstart of a restaurant right next to Hartwood, but without the wait and fame. Unfortunately, I got a case of food poisoning most likely from the fresh green salad. Montezuma's revenge is always a possibility in Mexico, and it wasn't the worst, but did sour my taste for Mur Mur un poco. My saladless husband fared much better than I did, and really enjoyed his meal, saying the fish was really fresh. I also enjoyed my pork dish with local Yucatan ingredients. The drinks were amazing and the bartender really took pride in his down home mixology with all kinds of exotic fruit purees and tinctures. Had I not been sidelined for a day by the lettuce, I'd be more of a fan. It's a pretty slow operation as well, but in Tulum you shouldn't be in a hurry anyways. Next time in Tulum I would happily sip on a cocktail in their charming jungle side hut.

Swinging and dinner. It's like being in an Anthropologie store

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9 years ago

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8 years ago

Cute lounge dining, great food and amazing service. And it beats the boujie vibe next door at Hartwood!

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6 years ago

Terrible - soooo over priced - ordered basic Mexican coffee after dinner drink they charged us $18 EACH COFFEE !!! RIP OFF!!!

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7 years ago

We only came for drinks but wow. Their cocktail making is next level and they were wonderful. Will be back to try the food.

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7 years ago

Some of the best food and tacos I've ever eaten!!! Highly recommend. Great cocktails!

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Mur Mur Reviews in Other Languages

Review Highlights - Mur Mur

We heard about this place in line for Hartwood and decided to get out of line and try Mur Mur instead.

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NÜ Tulum

NÜ Tulum

4.4(91 reviews)
1.1 km

Was a bit underwhelmed by this spot to be honest. The aesthetics were on point, open air concept…read morewith widely spaced tables, candles, decent music. They start you off with a complimentary piece of toast with some vegetable chunks. Each of us got a quarter of a piece of dry white bread that I would pass on in the future but the vegetables paired with it had decent flavor. I got the passion fire as my drink and very much enjoyed it. It was sweet and refreshing with just the right amount of heat. 9/10. For appetizers my group split the duck tartlet with pink mole, the sweet potato agrodolce, and the hamachi tiradito. The duck was well cooked and tender but lacking in flavor. The pink mole wasn't adding much to the dish other than creaminess. The tart shell was awful. It was thick and dry and reminiscent of a premade store bought tart shell. 5/10. The sweet potato agrodolce was good, the sweet potato and squash ribbons had a nice firm texture and snap but all of the flavor came from the yogurt sauce that they were sitting on. 7/10. The hamachi tiradito was my favorite of the apps. The fish was fresh and light, the flavors were interesting with the combination of the sweet banana vinaigrette, the salty umami ponzu, and the sweet tangy mango, chili, cucumber salsa. This dish was the best of the night, 8/10. For mains we split the catch of the day, which was red snapper, and the broken beet. The fish was underwhelming, being a bit overcooked and dry. The sauce it was drenched in helped with the dryness but didn't lend much flavor. The yuca chips were a nice addition, adding a nice crunch to contrast the soft textures of the fish and sauce but again, not lending much in flavor. Chips could have been salted. 6/10. The beets were cooked well, they were soft and tender and paired nicely with the sour cream, turmeric oil, and salad. The turmeric oil added acidity, the salad added freshness and also acidity from the dressing it had, and the sour cream added a nice creaminess and tangy. These flavors offset the richness of the beets nicely. My second favorite dish, 8/10. For dessert we went with the "corn," which was a cake shaped like a corn cob with a chopped nut center and what I think was real corn kernels across the exterior, paired with a corn ice cream. Overall a solid dessert, the chopped nuts added a nice crunch however the cake as a whole was a bit dry. The ice cream added some needed moisture and paired nicely with the cake, though the texture was a bit icy, more like a corn sorbet than a corn ice cream. 6/10. Overall a good experience but with its high prices and small portions I wouldn't go back. The apps were on average between $20-$30 usd, with mains being between $25-$50 usd, and dessert $20 usd.

This is an unusual find in Tulum (or maybe fine dining is becoming more common there these days?)…read more Top notch service. We arrived on a rainy night and they improvised a valet device for us. We were seated in a lovely indoor/outdoor room, tables spaced well apart from other diners. Our waiter explained both the drinks and the food. In fact, when I wanted to order a glass of wine, he offered to have us taste all the reds they had available (since he didn't have faith in the one I had my eye on). The food was on the fancy side and very very good. One dish didn't succeed, but the rest did. It was a lovely night and we ate well!

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NÜ Tulum
NÜ Tulum
NÜ Tulum

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Simple

Simple

4.2(31 reviews)
0.7 km
$$$

Simple was simply delicious! Bad jokes aside, this place was located in a very touristy area filled…read morewith restaurants and boutique hotels, and the food and service were great! My friend and I split the Simple Fish Ceviche (peanuts, chia seeds, serrano peppers, red onions, etc.) and that was so fresh and flavorful! He got the tuna dish which was also great, but my black rice with octopus, calamari, and plantains was seriously A+. The black rice must have been made with squid ink or something but the total combination was a seriously savory seafood dish that was extremely filling and not like anything I've ever had before. I highly recommend getting this dish, but, be warned, it is EXTREMELY filling! After the ceviche and a passionfruit mojito (also delicious), I only had room for half of my entree. Another upside is that many of the staff can speak English. The only downside we had was a weird moment with the check. The receipt said "tip" in Spanish but then had a bolded "No tip included" at the bottom. We also tried paying with card because we didn't have any cash, and the first time around our waiter said the internet was down and he couldn't run the card through. We asked him to try again and it went through that second time. Also, this is a much pricier restaurant than other places in Tulum/Mexico with dishes mostly in the $20 range. Aside from that, I really recommend going to this place for the delicious food!

Pricing here is like at Tenadie's infamous place in Les Mis: "charge 'em for the lice, extra for…read morethe mice, 2% for looking in the mirror twice!" The food is already overpriced, even by Tulum tourist standards. Then adding the posted exchange rate, the cost unexpectedly increases 15%. And they charge an additional 5% for using a credit card. AND there is an automatic gratuity of 15% for any size party, which is insult added on injury for the painfully slow service. If you want outstanding Tulum seafood try EL CAMELLO JR on highway 307. That's where local fishermen sell their FRESH catch DAILY. El Camello is easy to find or reach by taxi, it gets a higher Yelp rating, and the service and prices are honest and friendly. Be aware that El Camello only accepts cash, a testament to its local authenticity and popularity. El Camello was recommended by our concierge when we asked for a seafood recommendation, and it was well worth the 10 min drive. You'll wait a lot longer than that for your food to be served at Simple. If you'd rather eat on the Tulum strip, then just a few yards down the road try Alma Tulum which has equally good food (including grilled seafood), an ocean view, great ambiance, and genuinely warm Mexican hospitality without abusive pricing for unsuspecting tourists.

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Simple - Super cute decor

Super cute decor

Simple - All that deliciousness

All that deliciousness

Simple

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Casa Banana

Casa Banana

4.1(213 reviews)
0.3 km
$$$

We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Had some time to kill before our reservation at Ilios, so my friends and I came here for a couple…read moreappetizers and it ended up being such a great find. I've been eyeing Casa Banana every night we've been here and it felt so much more chill compared to all the surrounding party restaurants. It was the perfect stop for a reset. The vibe was top tier. So intimate and cozy, and it felt really nice sitting by the fire on such a chilly night. Our server Joaquin was so friendly and attentive and took great care of us. The octopus salad was so lovely, and the Argentinian chorizo was honestly one of the best chorizo I've had. Not very spicy, served with perfectly toasted focaccia and roasted vegetables. We also loved the pickled eggplant that came with it. They brought out complimentary toast and spread when we first arrived too which was so sweet. So happy we stopped here

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Casa Banana - Wood fire oven

Wood fire oven

Casa Banana - Asparagus with goat cheese and garlic

Asparagus with goat cheese and garlic

Casa Banana - Snapper with sauteed vegetables and mashed sweet potato.

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Snapper with sauteed vegetables and mashed sweet potato.

Hartwood - Shrimp

Hartwood

4.0(431 reviews)
0.0 km
$$$$

Where to start. If Our friends had not told us to try the beet, we most likely would have missed…read moreit. I have to tell you you have never tasted anything quite so delicious. So definitely the beet! We are sure tried the fish collar, which many people skip not realizing that this might be the most delicate and flavorful part of the fish. In fact I was tempted to just have two orders of this as my main dish. I had the Wildflower drink, which was light and delicate. We were able to come early at 6pm, only half an hour after they open, and by the time we left an hour later, to say they were full is an understatement. If you like to start the evening calm, as I do, I'd highly suggest coming early and then wandering the street. This also gives you a little time to talk to your wait staff. The server we had (I apologize, I have forgotten his name but I'll ask my husband and add it later) guided us through the menu and had excellent knowledge of each item. And, like everyone we've encountered here, was so gracious with his time and presence. I never feel rushed here as I do in some other tourist focused places. Gratuity is included, yet I'd say adding some is most deserved.

Excellent food, excellent experience. The restaurant has a nice atmosphere, good music, and…read moreattentive staff. Menus are written on sandwich boards placed around the restaurant and the waiters come to your table and explain every menu item in detail. My waiter was very helpful with recommendations and answering any questions I had. I ordered the collar de pescado and the tostada de tartar for my apps, the fillete de robalo (sea bass) for a main, and the berenjena (roasted eggplant) for a side. The collar de pescado, the sea bass collar, was absolutely delicious. The fish was soft and tender, topped with a robust tomato based sauce. Super flavorful. 9/10. The tostada de tartar was also outstanding. The crisp tortilla paired perfectly with the soft fresh fish. The fish mixture was light, creamy, and a little spicy, topped with some greens for freshness and finished off with some lime juice for acidity and brightness. 10/10. The sea bass fillet was cooked perfectly, the fish was soft and juicy and had an incredible crispy skin that gave it a wonderful crunch. It was paired with a creamy sauce, spinach, and cauliflower. The different elements of the dish worked well together, with the vegetables cutting through the richness of the fish and the sauce adding flavor and a contrasting texture to the crispy fish skin. 9/10. The eggplant was good, however it was my least favorite dish. The eggplant was soft and flavorful on the inside, however the skin was a little bit tough. The mole it was paired with had a nice smoky flavor and I wish there had been more of it. 8/10. For dessert I got their only dessert, the honey cake. OH MY GOD THIS DESSERT WAS LIFE CHANGING. Probably one of if not the best dessert I've ever had. The cake was very dense, with the consistency of a blondie. The honey taste is subtle and there is also a slight smoky flavor that comes through from being cooked in their wood fire oven. The cake is topped with a chamomile whipped cream and salt. The whipped cream is so light and airy while still being incredibly creamy. The lightness of the whipped cream works perfectly with the richness of the cake. The salt on top really takes it up a notch. 11/10. My only complaints are that the wooden benches you sit on are very uncomfortable and it gets very smoky from the wood burning oven, and I was seated almost at the other end of the restaurant. It was also quite loud but the place is small and it was packed, nothing the restaurant can do about that. Prices are steep but well worth it in my opinion.

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Hartwood - Hartwood

Hartwood

Hartwood - Shrimp

Shrimp

Hartwood

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Mur Mur - mexican - Updated May 2026

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