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    Munch Run

    5.0 (1 review)
    Closed 9:00 am - 11:00 pm

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    13 years ago

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    Big Vic's BBQ

    Big Vic's BBQ

    4.2
    (154 reviews)
    0.5 mi
    $$

    Why does this Tri-Tip have to be so ridiculously tender and juicy?!…read more Seriously... why even bother giving me a steak knife? This Tri-Tip was so tender I could've sliced it with an old butter knife from Grandma's kitchen drawer and never missed a beat. And the flavor? Absolutely unreal. I swear that cow was out in the pasture happily munching on fresh grass about two seconds before it made its way to my plate. Every bite tasted so fresh, juicy, and packed with flavor that it almost seemed unfair to every other Tri-Tip I've ever eaten. This wasn't just dinner--it was a full-blown meat experience. Tender, juicy, flavorful, and cooked so perfectly that it should probably come with a warning label: "Caution: May permanently ruin all future Tri-Tip for comparison purposes." 10/10. I'd gladly skip a salad, ignore my diet, and make questionable life decisions all over again for another plate of this masterpiece.

    Big Vic's has definitely improved since my last visit. The meat and barbecue are excellent, and I…read morereally enjoy that part of the meal. That said, I still feel the sides are subpar. I usually end up getting the cornbread because the other options don't really appeal to me. On today's visit, I also noticed the price for the sliders didn't match what was listed on the board. When I politely mentioned it to the cashier, she didn't respond or acknowledge it, which made the interaction feel awkward and dismissive. I wasn't trying to make an issue out of it; I was simply pointing out that the posted price should match what customers are charged. If the sliders are $8.78, put $8.78 on the board. If they're $8.24, put $8.24 on the board. It may seem minor, but inaccurate pricing can come across as careless or even dishonest, especially if it happens repeatedly. I also think the front register needs stronger customer service. The person at the register is representing the business, and when a customer brings up a legitimate concern, it should be acknowledged professionally. Having someone more mature or better trained handling checkout would make a big difference. Overall, the barbecue is moving in the right direction, but the sides, posted pricing, and customer service still need attention.

    Photos
    Inside with prices
    Inside with prices
    Tri tip sandwich with Mac& cheese.
    Tri tip sandwich with Mac& cheese.
    Smash burger

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    Smash burger

    Munch Run - foodtrucks - Updated June 2026

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