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Recommended Reviews - Mullets

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Reviews With Photos

Farmer's burger
Joey K.

They've only been open a few days and are still trying to get the process down- but it was good food and good service. I had the farmers burger and it was a ton of meat. We had to wait around 20 minutes due to the heavy traffic and I think it was worth it.

Margarita Flight

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Food was great and service was exceptional. Atmosphere was also very good. Great addition to west Ames

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

Excellent breakfast fare and several breakfast items served all day. When the weather is great, sitting on rooftop is outstanding.

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

Fun, casual and comfortable atmosphere. Great food and service. We will definitely be back!

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1 year ago

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Ask the Community - Mullets

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Provisions Lot F - Provisions burger

Provisions Lot F

(346 reviews)

$$

Awesome place that really surprised. Clearly a farm to table concept with a varied but overwhelming…read moremenu. Came in on a weeknight with coworkers and received good service and fantastic food. Nice drink menu (I enjoyed their take on the old fashioned) with cocktails and a nice craft beer selection. Everyone loved their food, from the barley soup to the ravioli, burger, Brussels salad, and the salmon I got. Hidden gem perhaps was their incredible dessert selection. The cherry tart was a pleasant surprise and the salted caramel chocolate cake will def fix a choc craving. Would gladly come back.

Provisions Lot F in Ames…read more If you like fresh baked breads and bomb desserts, along with amazing food, head to Provisions if you're in the area. Pork Belly app: thick cut pork belly in lettuce cups, topped with sweet thai glaze, pickled carrots, onions, celery, mint, thai basil, cilantro, scallions and crushed peanuts. A tad sweet for me but overall this was a great app. Slice of Sourdough: delish. Chicken Japchae: since my mom has celiac disease, we were very excited to see this on their menu - dining out with her can be a challenge. Especially at a place specializing in breads! The only unfortunate part about this dish is (I think) they forgot they already salted the chicken and salted it again...and then again. I'm not one to say something is too salty, I love my sodium but this was mouth-puckering salty. Inedible, actually, but the noodle dish itself was SO GOOD that she set the chicken aside and ate the entree. NY Strip Steak: perfectly med-rare, served with a garlic-rosemary potato pavé (like a potato casserole of sorts), roasted broccolini and a house steak sauce that was similar to a demi glaze. Not a bite left - no leftovers with this one. I ate the whole dang thing. Myself. And I have zero regrets. Crème Brûlée: I also couldn't leave without ordering a crème brûlée because there are some really bad ones out there. This did not disappoint. I also took home a Dubai Chocolate tort, Raspberry Crumble and a Flourless Chocolate cake. ZERO regrets but if you love Dubai chocolate then you know there are some discusting renditions of this in the market. However, the Dubai chocolate tort at Provisions Lot F is . I can't even describe how delicious this was and is worth the drive to Ames just for this dessert. If you're north of DSM for a game or whatever, I highly recommend Provisions! I'm already scheming a way to get back there...soon!

Stomping Grounds - Curried Chicken Salad

Stomping Grounds

(162 reviews)

$$

I've driven by a few time and always see a crowd. I finally had time to stop and foot a try. I…read morenever found the right entrance but that was fine as the young waiter said you could pick up a chair and crash through the glass to find your way in if you wanted. Well I wanted but entered through the stage. I sat outside in the shade and it was very comfortable and surprisingly not that noisy with traffic, much to my delight. Weather was great! I had lovely service and although I was dressed haphazardly as I only brought winter cloths in tights and a shirt I picked up at a secondhand store as, surprise, it's hitting the high 70's today ! I ordered tomato bisque and a side of French bread. I asked for balsamic oil and was met with blank stares from the young man and his trainee but he was good and quickly asked for an explanation of what it was and after my disbelief that an Italian place didn't have it, I was served a little bowl(without oil) of a balsamic reduction. Well, that was alright for me and waited for hue bread and soup while I eavesdropped and a watch the college kids walk by. The tomato bisque with bread, olive oil, a mountain of garlic and a balsamic reduction soon was served and I did not go away hungry!! Lovely place!

My friend and I came here for brunch and were not disappointed. We sat on the patio and enjoyed the…read morenice weather. I had the gnocchi which was very tasty. The sauce is creamy and rich and I savored every bite. I also had a vanilla laté which came in a fun mug that seems hand crafted. My friend enjoyed the BLT and her matcha laté as well. Our waitress was very kind and attentive. Very sweet girl who is newer and doing a fantastic job. There were so many great things on the menu and will definitely come back and try another dish. The photos on Yelp seem to be for a previous business. Unfortunately I did not snap any photos while I was there but here is a few shots of the dinner menu.

Cornbred - Burnt ends.

Cornbred

(323 reviews)

$$

Went here for lunch with the family, this place has a lovely charm - and was at one point a train…read moredepot. Our server was attentive, and it was quiet enough to have a pleasant conversation over lunch. Three of our table had the daily special - a ribeye sandwich with caramelized onions, lettuce, tomato, their version of sweet and saucy steak sauce. Everyone enjoyed it - and I stole a few fries which were golden crisp and perfectly seasoned. I was assured their fries are consistently delicious. I had pork shoulder with two sides, i went with hallelujah potatoes (cheesy potato casserole) and cornbread pudding. The pork was melt in your mouth tender, perfect with the sweet and sassy bbq sauce. Each plate comes with some pickle slices and pickled onions, the onions were nice - i gave my pickles away as i am not a savory pickle girl. The hallelujah potatoes were cheesy, creamy and crunchy (topping) and the cornbread pudding tasty. The lemonade was recommended to me and it was well done - tart and sweet. Overall if I had more time in town I would definitely come back.

Just some suggestions for future guests. Please ask first if guests want to be seated on patio. We…read morewere taken outside on patio, granted the plastic sheets were down, but it was a cool, rainy day. We were told the heaters would be turned on. They weren't. We asked to be moved inside and a they moved us to the loudest part, next to bathrooms and opening to patio, so still cool. Waitress had no time for us, maybe because we were asked to be moved. Idk. Food was good. If the name of your restaurant is "cornbred" you would think your meat dish would come with a piece of cornbread. Instead you have to order it as an appetizer which are muffins. How about one little muffin person placed on the table. I would also maybe include a side with your meal (maybe less meat) to accommodate for the side. Just suggestions. It is a cute place though.

Mullets - breakfast_brunch - Updated May 2026

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