4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $16 06/21/2026 Quick stop tonight to check out their latest Happy Hour for HappyHourDesMoines.com - since they offer an all-day Sunday Happy Hour. I was the most impressed with both the quantity and quality of the House-Made Chips (see picture)...and while the Chicken Strips have shrunk to 2 from 3 due to shrinkflation, I loved the crunchy coating and they were very juicy (see picture). Both were a great value at $5/each.

Excellent wait staff!…read more Brussel sprouts had a delicious soy glaze. The burger special on Tuesdays will be hard to beat in terms of value. It was a solid burger, fries, and a draft beer all for $15

I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $42 08/01/2025 We have stopped here at least one other time but for some reason, I don't have a review documented...so getting it done this time. While a bit of a hidden gem off of 86th Street, the building is modern, chic and inviting - with a large covered patio area connected to the north side of the building. The one negative is that the temperature is kept very cold inside, so consider bringing a sweater or light jacket to stay comfortable. Unfortunately, tonight was a bit cold outside, so it was a coinflip on which was better - we opted for the patio seating and the wind settled down during our visit to get quite comfortable. We started with a Cuban Martini and Sojito (see picture) along with an order of Bang Bang Shrimp (see picture) for an appetizer. We enjoyed the drinks and the Bang Bang Shrimp with the drizzled Yum Yum-type sauce was delicious! For our main courses, my wife ordered the Thai Pasta (see picture) and I opted for the Fig, Avocado and Goat Cheese Salad (see picture). As is our custom, we both shared bites from each of our plates and liked both of them very much - although the Thai Pasta definitely had a bit more 'kick'. We ordered the Tres Leches for dessert (remembering it from our last visit), but unfortunately found that they were sold out, so had to leave without dessert. If you are looking for a modern, unique, Asian fusion type restaurant in the Johnston area, Roots 95 won't disappoint. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

4.2* (out of 5) Food: 3* Atmosphere: 4* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $25 10/02/2026 Stopped last night for the sole purpose of checking out their newly announced Happy Hour, as the information on my sister site HappyHourDesMoines.com was getting a bit dated. Since it was Happy Hour pricing (app. 1/3 off the items we checked), the Value bumps to a 5* for this trip. All things considered, I like Barn Town Brewing and really like a few of their beers - not to mention, they are close to home. Because we were here for a Happy Hour review, we ordered only from their Happy Hour menu (all of which have pictures included below). My wife started with an amber Core beer, while I chose the Featured Flight - since it included several of their beers that I hadn't yet sampled. For our meal, we ordered the Bavarian Pretzels (see picture), Crab Rangoon Flatbread (see picture) and Wings, split between Buffalo & Honey Hot (see picture). The Pretzels are just what you would expect and the combination of mustard and cheese dipping sauces were a great complement. The wings were also tasty, although several admittedly appeared to come from a pretty deformed chicken. The flatbread would be the only thing I wouldn't order again. I expect very thin to cracker type crusts for flatbread and this was more of a thick / deep dish pizza type of crust (the picture shows it, about 1/2" thick). Further, the sauces / topping were a bit sparce - so it was quite bready and dry. If you found this review helpful, please show your appreciation with a Like or a Follow.

Good service and creative beers, especially in the sour and sugary spectrum. The unfortunate part…read moreis that some of those beers are TOO sugary that it doesn't taste/feel like beer anymore. I had experienced Barn Town at a beer festival and researched them before visiting town, so I know the experimental candy-influenced collabs are kind of their thing. The PB and Grape Jelly sour was nice and the Watermelon Sour Batch Buddies was the best of the State Fair themed bunch. Everything else packed too much of a flavor punch for me... to the point of upsetting my stomach which NEVER happens when I drink beer. I would actually go back and try some of their flagship (normal) beer offerings and food specials to get a more well rounded opinion of the brewpub.

Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

A classic that my brother begs to go to whenever we're back in town! I think this is just an Iowa…read morechain - I could be wrong - but several locations in the area. No indoor dining or ordering: only drive through or window ordering with picnic tables outside. They're best known for their burger, which is good! The party could be better but the cheese mayo and mustard combo hits. Their fries are good and you can get them as chili fries or with cheese dip or ranch on the side. Their chocolate shakes are super thick and delish! Service is good and quick. Not the most amazing quality but a comfort classic.

After years of just never quite aligning, we finally had B-bops for lunch on Monday. First tip (and…read morethis is coming from a fat guy), seriously, consider the 1/4 lb anything before considering the 1/2 lb. We parked and walked up to the front window just after 11. They were cheerful and ready to help us, but we wanted to study the menu for a minute. They didn't bother us, but just made sure we knew they were there when we were ready. Great attitudes the entire time we were there. I got the double bacon burger, and she got the double cheeseburger. Both of them were delectable, but they must measure the weight after cooking the burger - because WOW. The bacon was nice and thick, but could've used another piece. Though honestly, I probably won't get bacon next time. Didn't need it. The chili cheese fries were otherworldly. We haven't found chili cheese fries. We liked that much in about 10 years. The warm food was warm. The chocolate shakes were awesome. Love that they only do chocolate shakes and specialize in it. It was like a frosty on steroids. Bottom line is don't wait as long as we did to have this amazing food.

We got here early to meet friends and grab a good seat for the live band. Sadly, the band ended up…read moresequestered in a closet-sized space on the main level since the wind made the rooftop off-limits. Bummer! The Service: We were eventually seated at a booth (the one with no working TVs), and while we were quickly greeted by Jennifer--who was our waitress for the night--we ended up waiting most of the evening for her to come back. We did get waters and drinks while waiting for our friends to arrive. Once they showed up, it took a little while to get the rest of our order in, but it all worked out in the end. They were very busy that night--between the Indiana Fever game, graduations, and a band crowd. Jennifer was hustling, along with her husband and one other waitress, trying to cover the whole place. So, while I can't (and won't) complain about the effort, they clearly needed more help to reach that 5-star level. Same goes for the bar--it was overwhelmed and absolutely needed more than one bartender to handle that crowd. Just a note for management: the team was working hard, but they were outnumbered. The Food: The kitchen was on the ball. Our appetizer of Brussels sprouts was delicious--great flavors, perfectly cooked--and they hit the table just moments before our entrees did. I had the jalapeño burger with the ridiculously long name (you'll know it when you see it), and added the $4 onion rings. The burger was fantastic--well made, full of flavor. The onion rings, while not quite worth the $4 upcharge as a side, were the crispiest onion rings I've ever had. Really good. Kim's wrap, on the other hand, was underwhelming--$14 for a tortilla shell mostly filled with lettuce and not much flavor. Our friends seemed happy with their meals and later ordered a bread pudding to share. We all had a sample, and while it was decent, it was definitely missing a sauce or something to make it pop. The Value: Our bill--1 appetizer, 2 meals, and 4 drinks--came to over $100 plus tip. (Now that I'm writing this, I kind of wish I'd looked at the receipt more closely.) Still, that seems to be the going rate for this kind of night out in the greater Des Moines area these days. Pro Tip: Try coming during happy hour to stretch your dollars a bit further.

Boyfriend and I both ordered burgers and they were both good. Mine could have used more sauce, but…read morethe place was busy I never got the chance to ask for more before I was finished eating. We tried both the signature fries and the double batter fries. The double batter fries were my favorite, but both options are good. Service was good, but sometimes a little slow. We sat at the bar and they only had one bartender on a Friday night. It didn't bother us much since we were just hanging out watching football, but could be bothersome if you are in a in a rush. Good place to watch sports and have a burger and some beer.

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

We had a good experience! The restaurant was busy when we visited, but the staff handled everything…read morewith a positive attitude. Even with a full dining room, everyone was friendly and worked hard to make sure we were taken care of. However, we spent more time there than we originally planned waiting. The food was good. You could tell the kitchen and staff were doing their best to keep up with the crowd without sacrificing quality.

sadly, i have no pictures of our delicious repast. even more vexing, no pictures of my lovely pinor…read morenoir. i entered the establishment. had i died and no one told me? the area is beautiful and spacious, it does not smell like fried foods. at a long bar, people were delicately sipping various wines, while other people perused the open air shop. everything was so clean and airy. we had made reservations for four people, and were promptly seated. of course, i immediately forgot our server's name, i'm quite daft that way. but she was lovely and so very attentive. of course, i started with a full bodied pinot noir, while two of my seatmates looked at me in askance, as it was only noon. however my grape loving friend ordered a white wine, to keep my wine glass company. we were brought warm bread and butter, our orders were quickly taken. one person had gnocchi carbonara; the presentation was beautiful, and she said it was amazing, but man, i just can't get down with gnocchi. however, that thought was strictly between me and my wine, which sadly, was looking suspiciously close to empty. but i digress... i had the classic cheeseburger, without the cheese. i didn't want the seasoned mayonnaise either, but just asked for it on the side, since i didn't want to be a diva and refuse both cheese and mayonnaise. the hamburger and onion strings were gloriously yummy. i ordered another glass of wine to celebrate this delicious food - served HOT. i know a barbeque ranch chicken salad was ordered. i do not recall the fourth dish, as i was involved with cutting my hamburger in half. they offer a brunch and bubbles and wine o'clock! what in the delicious sorcery?? there is also a wine club - it's not even disguised as a tasteful book club - it's a blatantly open wine club. i almost amazoned a flapper dress to my table. atmosphere - tasteful/airy service - amazing food - delicious wine - always appreciated

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $36 08/15/2026 Tonight's stop included our first ever dinner on their outside patio and while it did start raining during our meal, we were protected and enjoyed the experience. We started with a Spiced Watermelon Paloma (see picture) and Summer Berry Spritzy Sangria (see picture) - both of which were very tasty and quite refreshing. For our meals, my wife ordered the Cooper's Hawk Chicken Giardiniera (see picture) and I opted for the Blackened Mahi Sandwich (see picture). We both enjoyed our meals as well as the samples that we shared with each other - so would definitely order them again and recommend them. While I was disappointed with our first visit and find the lighting quite poor inside the restaurant in the evenings, the food, drink and atmosphere are consistently very good.

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

8/14/2026. I don't think this place will last six more months. Food quality is poor, over priced…read more Don't waste your time. It's a Friday night and the place was dead. I should have known better.

First time at Range, on the way to Branson, MO. Cece was very professional and made us feel right…read moreat home. The Old Fashioned was excellent. Wherever I go, especially to a new restaurant, I'm always guided by the quality of the Old Fashioned. Very good! The Salmon and the Beast... I won't even tell you, you have to go. A delight. And don't forget to try the Warm Butter Cake. Until next time...