Innovative food at a reasonable price. The waitstaff was attentive and knowledgeable about the…read morevarious items on the menu. Upscale but casual atmosphere. We were not that hungry so went with a number of small plate options: a pear and blue cheese flatbread, an order of amazing roasted brussel sprouts and a handheld Korean style BBQ Pork Banh Mi sandwich. Lots of other items on the menu we wish we could have tasted. Great place to go and share dishes.

I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.

My fiancée stopped in here on a Tuesday night and it was decently busy, but we were seated right…read moreaway. I am a big fan our sours, so I loved getting a flight and trying several of their options. I was a little disappointed because they were out of two that I was really excited to try, but that must just mean they are really good. For an appetizer, my fiancée loves the chips and dip. I was skeptical because how good could they be, but the chips were fresh and the dips were very yummy and unique. We both ordered burgers and loved them. I don't think of this being a burger place, but if you go, I would highly recommend a burger. They all looked so good, and I don't think you could go wrong. I also had a side of mac and cheese that I would order again as an entrée. Restaurant mac and cheese is usually pretty average, but this was so yummy. We really enjoyed our food here and would go back for burgers and some flights. We made our own 4-pack to go which I would recommend if you are looking to try a variety of their drinks!

The "hottest" burger wasn't spicy at all. Like most breweries, this place drowns its food in salt…read more Am not a fan. On the upside, service was quick and friendly, and the sweet potato steak fries were excellent.

We had a great meal at Harbinger! The atmosphere was truly exceptional - inviting, trendy, and…read morerelaxing. The drinks were on point. We did not do the tasting menu, but ordered a lot of items. One thing they could work on was the timing, the dinner took over two hours and we felt like it was very slow due to other tables getting the pre fix. The food was really unique and inventive. We really appreciated them trying out new flavor combinations! There were a lot of really unique dishes. The parsnips we got were very undercooked, but most of the dishes were truly excellent.

A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

After years of just never quite aligning, we finally had B-bops for lunch on Monday. First tip (and…read morethis is coming from a fat guy), seriously, consider the 1/4 lb anything before considering the 1/2 lb. We parked and walked up to the front window just after 11. They were cheerful and ready to help us, but we wanted to study the menu for a minute. They didn't bother us, but just made sure we knew they were there when we were ready. Great attitudes the entire time we were there. I got the double bacon burger, and she got the double cheeseburger. Both of them were delectable, but they must measure the weight after cooking the burger - because WOW. The bacon was nice and thick, but could've used another piece. Though honestly, I probably won't get bacon next time. Didn't need it. The chili cheese fries were otherworldly. We haven't found chili cheese fries. We liked that much in about 10 years. The warm food was warm. The chocolate shakes were awesome. Love that they only do chocolate shakes and specialize in it. It was like a frosty on steroids. Bottom line is don't wait as long as we did to have this amazing food.

A classic that my brother begs to go to whenever we're back in town! I think this is just an Iowa…read morechain - I could be wrong - but several locations in the area. No indoor dining or ordering: only drive through or window ordering with picnic tables outside. They're best known for their burger, which is good! The party could be better but the cheese mayo and mustard combo hits. Their fries are good and you can get them as chili fries or with cheese dip or ranch on the side. Their chocolate shakes are super thick and delish! Service is good and quick. Not the most amazing quality but a comfort classic.

We got here early to meet friends and grab a good seat for the live band. Sadly, the band ended up…read moresequestered in a closet-sized space on the main level since the wind made the rooftop off-limits. Bummer! The Service: We were eventually seated at a booth (the one with no working TVs), and while we were quickly greeted by Jennifer--who was our waitress for the night--we ended up waiting most of the evening for her to come back. We did get waters and drinks while waiting for our friends to arrive. Once they showed up, it took a little while to get the rest of our order in, but it all worked out in the end. They were very busy that night--between the Indiana Fever game, graduations, and a band crowd. Jennifer was hustling, along with her husband and one other waitress, trying to cover the whole place. So, while I can't (and won't) complain about the effort, they clearly needed more help to reach that 5-star level. Same goes for the bar--it was overwhelmed and absolutely needed more than one bartender to handle that crowd. Just a note for management: the team was working hard, but they were outnumbered. The Food: The kitchen was on the ball. Our appetizer of Brussels sprouts was delicious--great flavors, perfectly cooked--and they hit the table just moments before our entrees did. I had the jalapeño burger with the ridiculously long name (you'll know it when you see it), and added the $4 onion rings. The burger was fantastic--well made, full of flavor. The onion rings, while not quite worth the $4 upcharge as a side, were the crispiest onion rings I've ever had. Really good. Kim's wrap, on the other hand, was underwhelming--$14 for a tortilla shell mostly filled with lettuce and not much flavor. Our friends seemed happy with their meals and later ordered a bread pudding to share. We all had a sample, and while it was decent, it was definitely missing a sauce or something to make it pop. The Value: Our bill--1 appetizer, 2 meals, and 4 drinks--came to over $100 plus tip. (Now that I'm writing this, I kind of wish I'd looked at the receipt more closely.) Still, that seems to be the going rate for this kind of night out in the greater Des Moines area these days. Pro Tip: Try coming during happy hour to stretch your dollars a bit further.

Boyfriend and I both ordered burgers and they were both good. Mine could have used more sauce, but…read morethe place was busy I never got the chance to ask for more before I was finished eating. We tried both the signature fries and the double batter fries. The double batter fries were my favorite, but both options are good. Service was good, but sometimes a little slow. We sat at the bar and they only had one bartender on a Friday night. It didn't bother us much since we were just hanging out watching football, but could be bothersome if you are in a in a rush. Good place to watch sports and have a burger and some beer.

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

We had a good experience! The restaurant was busy when we visited, but the staff handled everything…read morewith a positive attitude. Even with a full dining room, everyone was friendly and worked hard to make sure we were taken care of. However, we spent more time there than we originally planned waiting. The food was good. You could tell the kitchen and staff were doing their best to keep up with the crowd without sacrificing quality.

I've been here a few times and usually have an ok experience. We often sat with empty glasses even…read morewhen we've gone on slow days because the wine attendants usually seem to be caught up in their own conversations. But tonight was awesome! We did a wine tasting and our attendant Gabby recommended wine that made my non wine loving husband reconsider. She found a wine he greatly enjoyed and we got a bottle just for him. She was so much fun and her knowledge was astounding. She said she'd only been there about a month but you could tell she took her job seriously. We never had an empty glass. I was super disappointed that she left before we could fully cash out because we wanted to tip her. She was super busy running back and forth between multiple guests but kept a smile on her face the whole time and still found time to talk to us like actual guests and not just paying customers. Her knowledge on the new Vinho Verde was spot on! We had to get two bottles! I definitely recommend her as a wine tasting attendant if you go there! She's amazing and very attentive!

Great service and cool wine bar vibe here! Definitely the type of place you want to come with a…read moregroup and do some wine tasting and share some nice apps. Overall the food was good, but nothing blew me away. The chicken picatta was not overly flavorful and neither was the Asian salmon. We enjoyed the crème brûlée dessert but it was a little more pudding on the inside than I usually like. Even though food is fine, the wine tasting aspect is fun and the servers are great about helping you pair wine and food and making recommendations!

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!