I love smoking meats, and when it comes to barbecue, my preference is Texas style. Fortunately, the…read morefolks at Canyon Joe's Barbeque feel the same way. Founder Joe Hager developed his barbecue craft through his experiences in Texas, and he's bringing some of the best Texas-style barbecue in Lincoln to the table. I placed a to-go order over the phone and was impressed by how helpful the staff was in walking me through the menu -- from portion sizes to side recommendations and other options. When I arrived, the order was quickly prepared, boxed fresh, and ready to go. There are several must-try items here: * **Beef Brisket** -- Tender, juicy, and beautifully smoked with a perfect bark. * **Pork Ribs** -- Exactly how ribs should be done. They don't "fall off the bone," because great ribs shouldn't. Instead, the meat pulls away cleanly with just the right amount of tenderness, much like competition-style barbecue ribs. Perfectly smoked and not drowned in sauce -- absolutely outstanding. * **Borracho Beans** -- A flavorful Tex-Mex classic made with pinto beans simmered in beer along with bacon, onions, garlic, tomatoes, spices, and chunks of brisket. The staff described them as "drunken beans," which is a pretty fitting description. Canyon Joe's Barbeque delivers a true slice of Texas barbecue -- the kind that pulls gently off the bone and keeps you coming back for more.

Hubs and I went to get lunch with our pup. They have a dog…read morefriendly patio. Just about 5 picnic benches amongst their smokers. They do have seating inside. And some parking lots directly outside. Food was absolutely heavenly. Hubby ordered a 3 meat platter with 2 sides We had burnt ends, ribs and brisket with mac and cheese and coleslaw. Everything was delicious. And when we were done, hubs and i shared the banana pudding. We will be back. Psst: Our little one got the bones and a tast of the bottom of the banana pudding. And absolutely loved it. Tip: if you're a vet, they have a spot for veterans directly outside.

In short, it's the best BBQ I've had in Lincoln…read more I was concerned because my food was on the tray ready for me as soon as I swiped my debit card. I had the Double Barrel (brisket and pulled pork) sandwich and the cornbread. Wow, it was great! The Spicy BBQ sauce was phenomenal, as was the sweet BBQ sauce. I'm not a mustard guy so it's the one I didn't try. I will DEFINITELY be back to try out more of the menu.

Good place and good food. They are right next to Tx roadhouse and I'd choose this place every…read moretime. Less money to large chains, and more to local businesses.

You know they say that those "hole in the wall places are the best." Well they aren't wrong when it…read morecomes to this place! Holy yummy! Take a chance and leave happy! Delicious food. I had the PiggyMac and it came with pulled pork in it. I was only able to eat half and it was outstanding !

Very small corner place, seats for maybe 12. Others had commented on parking, go after business…read morehours and there is plenty of parking. I had chopped brisket sandwich, cole slaw and cornbread. Wish there was butter for the corn bread. Service was fast and friendly. Sandwich was a mess, twice as much brisket as the bun was designed for. Very good flavor. Obviously this place does one thing, and they do it well. Only complaint was they have a very limited choice if drinks. Definitely worth a second trip.

This is a butcher shop and bodega not a restaurant. The signage says BBQ but everythig is wholesale…read morenot a restaurant. Very misleading. The employee acted like my mere presence in his shop annoyed and inconvenienced him.

A unique and focused menu. Dory is the owner, and sells all kinds of things, not just bbq, but when…read moreit comes to food you can choose between chicken, ribs, duck, and some traditional offerings that may not appeal to the average Lincolnite (pig snout, chicken feet, etc). We visited on Memorial Day, and Dory opened up the shop for us. While the food is pre-made, he did chop up the chicken and ribs for us. We ordered 2 lbs of each. The chicken had a unique sweet and savory flavor profile that was intriguing and delicious. The ribs were unique, and had a crunch exterior that we assumed was skin. They were good, but the chicken is definitely worth coming back for.

I recently worked with C Berrys for a catering event for the Husker football team. This was no…read moresmall feat! Preparing enough BBQ for 200 people is a big ask and C Berrys delivered. The whole crew came in and set up quickly to feed the hungry huskers. In just minutes two large spreads of meat, sides, and salads was laid out. The food itself was outstanding. The brisket was lined with a super flavorful and slightly spicy coating. The ribs were tender and also packed a little heat. Theyre house made sauces like hot and spicy packed a punch on the pulled chicken. The mac and cheese would surely be welcome at any cookout. Overall Aaron and his team did a fantastic job with a tall order, and I would recommend them to cater another large event again.

It's a nice casual place to get lunch during the day and a great place to get food after the bars…read moreat night since it's open really late

Friday August 15, 2025 , we looked it up on line , closes at 8 pm we got there at 7:40 pm ordered…read moreto go we said because they close soon , the guys waiting on us were so SINCERE & gracious - "feel free to eat here if you'd like" we ordered and took it home - I admit - I was broke & my friend Randy was buying - $5.99 for a sandwich, side & a drink ?? OMG and it was DE-LICIOUS !!! We were FULL for $12.00 plus tax - that included a drink ! After talking the whole nite our biggest upset was we didn't see a tip jar to tip the two young men that gave us such good service at the counter ! We let them know we hadn't been there - they both shared their opinions on everything- & they genuinely CARED ! Thank you HOG WILD on Cornhusker Larry & Randy will be back !

The man taking my order at the drive thru got short with me during the ordering when he ask me…read more"what kind of meat?" I responded "pork" This my first time at Hog Wild and I did not understand the reason for the question. Next the female at the window had an angry scowl on her face and did not speak a word during the check out. The 5.99 sandwich was nothing like the ad/picture in the window. There was minimal "pork" in the middle of the bun and it was dry. In hindsight I should have kept driving after my first interaction.

Go with homegrown tried and true BBQ they've been in business for years. Don't take my word for it…read more Everyone else says the same thing.

This was our first time at this Parker's location. My husband and I were coming from out of town…read more The restaurant was fairly empty on a Sunday, but they refused to seat our party until we got there. I can understand this if it's busy, but it seems to be poor taste if the restaurant is empty. As far as ambiance, it's lots of tin, cement, and license plates. The food is pretty on par with the Ashland location. I had the pulled pork. It was flavorful, but missing the crispy smoky bits I like the most. Overall, I wouldn't choose to return to this location when the Ashland location is better.

Was on a roadtrip from Norfolk Virginia to Oakland California... this place was so damn good!!…read moreCatfish was FIRE!! Ribs were FIRE!!! He told us he was from Covina which is right by my Papa in West Covina (I'm from Hawthorne ,Ca) . He said his bro had a spot in Sac called Blue Cue.. we were oh yea we gonna check it out when we get back........... nah blood. Nothing was hittin like the food in Nebraska smh.. the hospitality is unmatched at this place fr. The food feeds your soul! Wish it was the same for his bro spot.

Small portions, food was bland and paid over $30 for what seems like sides more and then order a…read moreside of corn and it was gross the skin of the corn was kind of hard but got are food quickly

Nice corner restaurant. Door sticks as you come in, pull hard. I ordered the Hot buttery chicken…read morewings with Mac and cheese and collard greens. My husband ordered the pork belly burnt ends with Mac and cheese and baked beans. They had some really good jazz music playing in the background. The husband and wife were very helpful with questions about the menu, even warning about the spice level. She brought our food out, they gave me green beans instead, they were out of the greens. My wings were nice and spicy. Mac and cheese was a bit dry, so was the cornbread, but had good flavor. My husband liked his burnt ends. He said the baked beans were sweet, tasted good. I would love to try this place maybe earlier in the day, so everything is fresh.

In the time they've been open they've really gotten so much better at the consistent quality of the…read moresides. Can not recommend this place enough.

Update: 5/5 stars every time. I based my trips to Lincoln on the Graduate so I could have dinner…read moreand the buffet breakfast in the Single Barrel. The cocktails are truly fire and the waitresses and waiters are superb. TVs typically have the latest sports game, so great place to have a nice meal while maintaining a casual atmosphere. I recommend this restaurant to every person I know going to Lincoln. I miss it so much as I no longer have this territory. One day again!

If you're looking for a great steak in Lincoln, this is your place! I've been here a couple of…read moretimes now. Both times are sat at the bar and had great I've had the ribeye, and the fillet. And a side salad at both times. The.Bier rolls are very tasty too. The ribeye had was absolutely phenomenal. The flight, was a little overcooked. Overall, this is a very nice place to eat, with some great food and service.