Not sure what else to say than.. food is good. Just…read morefantastic! Closes thing to the Texas .. Chicago jalapeño poppers were my favorite. Meat is always fresh and good here! Counter boys were lil mean but who cares!

fireeeee!! the brisket was so yummy, especially paired with the various sauces they have. coleslaw…read morewas okay, it wasn't super flavored but it was a nice side to have with the meat and the mac n cheese. the mac n cheese was good, but sooo heavy. i would recommend sharing it with people. overall, brisket was excellent and all the food was good. yummy rating: 8/10

Obsessed with Sushi-San. Their rolls are so fresh, and select ones are only $6 during HH! The spicy…read moretuna and the avocado crunch are both a 5/5! Thoroughly enjoyed their crispy rice as well, solid 4.7/5. Only thing this restaurant could use is a patio! Dim lit dining area. Service was just okay. Busy Thursday HH!

Great spot for sushi!…read more Came here to celebrate my birthday while in Chicago and had the best experience. Reservation was easy to make through Open Table and I would request booth seating as it can get chaotic in the main dining room. Lychee cocktail (5/5): really enjoyed this, perfect if you love lychee and a strong drink. Banana milk punch (3.5/5): this was a little too sweet for me but it was good. Food (5/5): we got the seaweed salad, yellowtail carpaccio, mixed tuna set, 12 piece assorted nigiri, and some additional à la carte pieces and everything was fresh and delicious. Butter Cake (5/5): omg this is a MUST, one of the best butter cakes I've had. Will definitely be back the next time I'm in Chicago!

Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

I didn't want to go far from my hotel, so I hung out here and had a few beers…read more I didn't have anything to eat in my two times here. The beer selection was "fine"? Midwest bars tend to make some surprising choices about what they find interesting, and even in Chicago that's no exception; everything on the beer list seemed picked not to offend. It's a noisy spot, but the service was prompt and the beers cold.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Food: 4/5 stars. I thought the entrees were all good. The bonchon was a little sad looking, but…read moretasty. We were issued one pair of (dull) scissors and one set of tongs for a party of 4, which isn't nearly enough for as much flipping and serving as we were doing. I did appreciate that we cooked our own meat. Value: 5/5 stars. You really can't beat AYCE for $32pp, especially in Wicker. Service: 5/5 stars- very attentive and quick service. Had a friendly and smart server. Environment: 0/5 stars. If ambience matters to you at all, this is not your spot. There was 0 attention to ambience in there- the black and red paint was atrocious and I felt like I was in some dystopian slop hall. I wish they had the hosed exhaust fans that sit closer to the cooking table like in Korea, as the place would've felt way less smoky and gross. I get that the smells and oils make it harder to "feel" clean but... I've been in some well ventilated and pristine K BBQ spots, so there's really no excuse. I guess ultimately this is a case of you get what you pay for. Now I know. Just be informed before you go in- set your expectations. If you want to close your eyes, ignore the bbq glaze your feet are slipping on, and chow the F down on some good but not great meat, hit up Iron Age!