Trying something different in Aberdeen and glad we followed Yelpers to this cute place. We ordered…read moretheir chili verde (definitely enough for 2 people), a taco plate with 2 Tripa and 2 Lengua tacos and chips and guac. Red and green salsas are available to add more heat. We loved the freshness and flavors of everything we tried. Service was very friendly and cheerful making it a great experience as well. We will keep this on the list of places for when we are in the area.

Every time I have come here the food no matter what I've gotten, tacos, burritos, meals. They're…read moreall fantastic. This is probably the only place I have encountered that is actually authentic and as good as what I have had closer to the border. The service is great and prices are fair. The food is always delicious. The interior is comfortable and plenty of room for families.

Taqueria Franco was authentic and delicious. We were driving home and needed to grab dinner. This…read moreplace is a hidden gem. We ordered chicken enchiladas and chicken street tacos. Delicious. The servers were attentive and helpful! We will go back!

Very solid little hole in the wall. Venturing back from Ocean Shores we stopped in at this place…read moreand were pleasently surprised. Lots of affordable options and the portions were quite ample. Authentic flavors, quick and friendly service to top it off. We appeared to be the only non locals there which is always a good sign!

El Tequilero Mexican Restaurant is the place to go on the South side for some amazing Mexican food…read more Beef Birria Tacos with Consomé have been deemed by some as the "Holy Grail" of tacos. If you've never had them before, let me explain what elevates them to such high regard. It all starts with Birria, the Mexican stew that the beef is slow cooked in and also what gives the beef the tender and juicy umami that makes these tacos so unique. Someone had the brilliant idea to dip corn tortillas in the Birria (what gives these tacos their unique reddish color), then stuff them with cheese and the slow cooked beef right out of the stew. They are then fried until crispy and served with more of the delicious consomé so you can dip the tacos...just in case they weren't already over the top amazing enough for you! Just these tacos alone are worth a visit, but they also have some of the best tortilla chips & salsa I've found around the harbor!

Is the place shut down now? I haven't been able to drive by, however google says permanently…read moreclosed, the phone number is disconnected and their web site immediately goes to an error page instead now. Does anyone happen to know?

Food: 4/5 Service: 4/5…read moreAmbiance: 4.5/5 For the food, we had the quesobirria tacos, a slew of papusas, carne asada tacos, and an adobada taco. The best bite, the quesobirria tacos, BY FAR. My daughter said it was "the best birria I've had in a long time." The meat was tender and (not to sound too cliche) the consommé was packed with flavor. The papusas the chicken and cheese was the best one, followed by the jalepeno and cheese, the rest were not bad, just nothing to write home about. As far as the tacos go, the carne asada was fine, the adobada had great flavor and a decent char on it. This made for a great post-crab fishing meal and will likely come back next time we're in town. Oh! This place is on the pricier side, just so there's no sticker shock. The service was decent, but I'm pretty sure our papusas were dished up wrong, but such is life when they all look the same, the inside of the restaurant is all of we the place but super clean.

The food is awesome! It is NOT Mexican it's Salvadorena . Spices are close but OMgosh it's totally…read moredifferent. I got the pasilittos I think I'm spelling it right if not sorry. Little corn bread empanadas with potato carrots pork and peas. These are deep fried. Burritos are so big and everyone I get them for love them. Papusa are very good here. . Soups . Deep fried tamales they called fritos so good cornmeal stuffed with whatever you want.

Got the mojo de ajo hoping for garlic shrimp but it was very bell pepper forward. Tasted like they…read morealso used pineapple juice for the sauce. Horchata and jamaica were standard. Service was slow for the holiday party because the owner was the only waiter. Lots of tables. Guacamole was decent. I had some of my coworkers spicy shrimp and I liked that dish better.

We ordered a steak quesadilla and the carne asada…read more Atmosphere- 5/5. I enjoyed the decorations it was quite charming Service- 5/5. Friendly staff Food- 1/5 Steak quesadilla- too oily, steak was over salted. Taste was bland. Also side note, it's not actually a quesadilla. It was basically a steak taco. Carne Asada- bland. Steak was overcooked and under seasoned. The rice was dry and tasteless. Lastly the salsa was too sweet and the condiments were super watery.

When I walked into this restaurant, I immediately thought that Gordon Ramsey needed to pay them a…read morevisit as the interior was outdated, with dark stained carpet throughout, there was a musty odor of mildew hit my nose on impact. I was disgusted as my appetite left my soul. I badly wanted to tell my friend that we needed to find another place to eat, but knew he mentioned that he was starving and there wasn't other restaurant opened in his small town. I settled. The wiff of smell lingered as we were seated a comfy booth table. The waiter at which seemed to be the owner, thanked us for visiting. We and just one other family was in the whole restaurant. It was a bad sign. I attempted to eat something and ordered guacamole. My friend got the tortilla soup. Chips and "salsa" was brought to the table. Surprisingly, my friend didn't seem to have any issues with the restaurant. I tasted the "salsa", it was gross! It had the flavor of pasta sauce. Both my friend and I tasted one bite, but couldn't finish it. When the food came out, another waiter brought it out. His face was emotionless. The guacamole looked sad too. I tasted it and it was bland. My friend's tortilla soup appeared to taste better after he added lime juice to the mix. I added salt to the overly beaten guac. It still was nasty. The tomatoes were soft and didn't have the crisp of fresh tomato. Everything tasted old and awful. I ate four tiny chips of guacamole and couldn't stomach anymore. My friend was shocked that I didn't finish the food. He gladly finished his soup and half bowl of the guacamole I ordered. I felt bad. Towards the end, I started to smell a large wniff of Fabolousa then suddenly the restaurant smelt clean, but it was too late to turn back. Also, another thing to note. The menu mentioned that they add peanut butter to the enchiladas sauce. My friend who is from Mexico City, MX thought that was very strange and says that isn't a common thing.

We were passing through on our way to the ocean and stopped for lunch. Super kind and friendly…read morestaff and the food was delicious! No complaints.

Very nice staff and excellent food. There aren't a lot of vegetarian options in the area so we…read moredecided to give their Grande Burrito a try with just no meat. However, the cashier offered to make them Veggie Burritos, adding extra veg instead of just subtracting meat. The burritos were grilled nicely too and hefty. They were definitely worth it & I would happily go here again. We got them to go but the dining area looked pleasant too.

This place is amazing. I don't have much more to say but to just go and eat all their delicious…read morefood. From the tacos to the beer, us to the burritos everything is so good. The flavors are outstanding and powerful and prices are not bad. They have a chain on the other side That is also as good. Small place with about four tables and some bar seating and you can tell many people that come here are regulars. I don't need to guess why because the food is so good. The people that were there are so friendly and nice and will take care of you. My mouth is drooling from looking at my pictures and thinking about the food. I cannot wait to go back next year.

Service was spectacular. We showed up right before the rush with no reservations and they made us a…read morespot outside pulled over the heaters and made us feel so welcome. The food had just the right amount of richness, flavor, and texture.

I wanted to re do my review from last time as it seems this can be very hit or miss. However, I…read morehave had more great experiences here than negative ones so I think that speaks volumes as well! I went here for New Year's Day lunch and it definitely did not disappoint! They seated us within 15 minutes to clear tables. We got seated at a big table to start but they asked if it was ok to move us to a smaller table and they offered free chips and salsa for doing that. We definitely obliged. Their homemade chips are delicious and not greasy. The salsa is like a Roja type salsa I believe and it is so flavorful and not super spicy. The carne asada tacos were so fresh and grilled perfectly. The rice and black beans were also incredibly delicious. The steak was super tender. Our waitress was very kind, super friendly, she was very busy but always took time to see how we were. I am so glad we have such a nice place in our town!!

Food: Authentic and tasty!…read more Service: friendly! There is a little wait cuz everything is made when ordered (no complaints)! Ambiance: Food truck (you can park in the parking lot behind the truck). Looking forward to trying a torta next time!

From the owner: Vengan a disfrutar nuestra rica comida 100/100 mexicana somos un lugar limpio y amable venga y…read morecompruebe

Great food. Varied menu, I wish the descriptions had been better for non Spanish speakers…read more We got the Gringa Potato and Crazy Huatusi Potato. They were immense! I got the Gringa with marinated pork. Very flavorful, mildly spicy. The Crazy Huatusi had a nice variety of flavors and they melded well. We will both have another meal or two from the leftovers. Highly recommend.

The food here is GREAT! Love the set up inside and the service is awesome. The only couple of…read morethings I'd change? You need more chips and salsa when asked if you want any with your meal. The amount leaves much to be desired. Also? There is no option to hold the cilantro and just get onions as it's pre-mixed. Not a huge deal, but kind of bites if you only want the onions. Other than that? It's a good place to eat and the Horchata is actually fresh and not that fake crap, some others sell.