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Mr. Menudo Oficial

3.7 (138 reviews)
Closed • 8:00 am - 5:00 pm

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MR. MENUDO OFICIAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Menudo
Sergio Z.

Today is my birthday my ask where you like to have breakfast I told her a place that serve menudo but a friend of told me a place in Downey serve Menudo and Mexican cuisine called Mr Menudo official in Downey. We drove to Downey right away the parking lot is fully and we notice a crowed waiting outside of the restaurant. We found parking then we went in to put my name on the list,the hostess say will take 30 minutes away we're surprise how pack the restaurant full of people enjoying their meal and especially their big bowl freshly made menudo in the morning and Mexican tradition. After the 30 minutes finally we're seated in a very tight environment people enjoy their meal in this crazy environment but everyone is have their breakfast in the morning. The hostess hand us the menu and getting our drinks we order Cafe de Olla a traditional Mexican coffee blend with cinnamon and piloncillo it's Mexican raw sugar. We're looking at the menu everything look so good but we look around the people their meal looks so delicious and big portions We decided to order my wife order the Nepal with eggs plate comes with potatoes and rice and bean. I order a big bowl of freshly made menudo comes with a basket of corn tortillas and we order a side of guacamole. The waitess brought us our Cafe de Olla and mimi concha Mexican sweet bread and chips and salsa We looking around the restaurant,we notice people enjoying their breakfast and the staff is keeping themselves busy and make the people happy. Finally they brought our meal it looks so good. My bowl of menudo was steaming warm coming from the kitchen they so brought complimentary onion,lime and cilantro company with menudo. I add it the onoin,lime and cilantro to my bowl of menudo it tasted so good like home cooking from my mom and grandma from Mexico. The broth is was rich wirh flavor and red from the chiles they us in the broth. Adding the tortilla in the menudo will bring flavor and another level of enjoyment of the menudo that kept you full a d happy for the day. My wife like her nopals with eggs but she it need little more season and onion to bring the meal more savorying to the plate. Overall we enjoy the food at Mr.Menudo very much we need to come back with family and friends.

Jordan G.

Mr. Menudo 12215 Paramount Blvd Downey, California 90242 (562) 291-2446 Menudo con pata here isn't just food--it's terapia cultural. One spoonful and you're back to cuando la vida iba más despacio: Sundays were sacred, la cruda was respected, and nobody rushed you. This is caldo con memoria. The kind of menudo that makes you pause and say, "Así sí se come." This broth is rich, comforting, and unapologetically traditional--no shortcuts, no gimmicks, no Instagram tricks. The pata is perfect, the texture is on point, and the flavor te abraza el alma. Eating here feels like rewinding life to cuando las pláticas eran largas, the compas were close, and another bowl solved most problems. Life moves fast, people come and go--but this menudo stays solid. For the sabor, the nostalgia, and the reminder that comida bien hecha todavía existe. Altamente recomendado. Jordan

Samantha C.

My rating is based on my to go order. I saw the menu has way more than menudo so I will Definitely go back to try more. This is based on the menudo and I definitely enjoyed it! I've tried a few menudos before and this is probably one of my favorites so far. I love the pata with it too. Heads up: the wait is long. There was at least 10 parties waiting when I picked up on a Tuesday morning but it was a holiday so that made a difference too. The place is not that big either so it doesn't fit too many people. I know they have more locations but this is the only one I've tried. Will be back for more!

Cafe de olla was food
Jacqueline H.

My husband ordered the large menudo with pata and nervio (nervio was $5.99 extra) He said it was insipid, or tasteless. He added chili flakes and other condiments provided, but it just wasn't good. I ordered a gordita de chicharrón. The sauce and chicharron were ok, it had very little beans and the sough was hard. As the say in Mexico, "el cocinero no tiene sazón" The saying "el cocinero no tiene sazón" literally means "the cook has no seasoning," but figuratively it means the person cooking lacks the natural touch, flair, or talent to make food taste truly delicious. The café de olla was good, but ny agua de piña tasted like from powder mix and I was told it was made there. Lastly, the music is TOO HIGH. It was difficult to hear the waiter and could not have a conversation. Service was excellent!

Menudo
Joelle P.

It was so good been craving menudo and my friend invited me it was not that much of a wait for us two so that was awesome and memo was pretty nice as a server the only down side is the cafe de olla is not refillable and if it's ice it's more ice than coffee but none the less was amazing and thankfully my bowl did not smell like how menudo smells so definitely will be returning thank you memo

We're here ready to give this place a shot.
Mitch - Allaboutdafood R.

This is Mr Menudo!! The menudo is on point, the broth is full of flavor the meat is tender and the best foot/pata ever!! FYI not spicy for you Nopale posers!! . Sunday I gave into my inner and outer fat girl. I ordered a chico menudito, huevos rancheros( they came with one red and one green sauce covered eggs on a crunchy tortilla) and a few tamales( they really needed the salsa they came with) for the table! I paired it with the Hibiscus drink(not overly sweet) yummy!! I loved everything down to the two big bites I took of my husband's concha that came with his coffee. Hehe. My husband and friend Gigi had the large menudo and sampled the rest. Truly a treat! I want to give a shoutout to Alexa! Our Amazing host, Cireil our assume and attentive server, and let's not forget Jonathan! He made sure our cups runnith over! . The place was alive with families and friends enjoying their breakfast it was a symphony of spoons in the bowl and coffee sipping that cannot be ignored. I recommend Mr Menudo and promise to return . Housekeeping items. Arrive early,after 8:30am expect a quick 30 minute wait they will you when your table is ready . Parking is tight but spaces are opening all the time. Be smart eat, pay your check and keep it moving. Anyone needs to eat!

Kurtis C.

After a long and heavy day of drinking on July 4th, I needed something in my system to begin my journey on the road to recovery. Not that I was struggling or anything despite drinking enough to toe the line of blacking out, but a little food in the system never hurt. Anyway, a friend of mine lives down the street and had been talking about how Mr. Menudo is known for *drum roll* menudo. While I know what menudo is (and has in it a.k.a. offal), I've never had menudo before, but it sounded exactly like what I needed. It was about 8:30 AM and the place was already very lively. We were able to be sat immediately and ordered a big bowl of menudo and a short rib chilaquiles plate. First order of business was the menudo. I fixed up a bowl for myself and couldn't wait to dive in. A hot, hearty bowl of a nice red and visually appetizing broth, loaded with hominy and beef honeycomb, garnished with onions, cilantro, and a couple wedges of lemon to punch up the brightness and flavor. How could you NOT like this? Naturally me being a spice fiend I had to put in lots of dried chili flakes and a scoop of the chili oil. It was SO GOOD. Personally I loved the beef honeycomb. In Cantonese cuisine, it's a common dish to order at dim sum (breakfast/brunch) and can also be braised with beef too. The chili oil was super delicious and reminded me of Cantonese food again. It's condiment that's ubiquitous at any Cantonese restaurant. I don't think I've ever had a "proper" plate of chilaquiles before. Maybe once before somewhere, but obviously it wasn't memorable enough to want it again. However, the short rib chilaquiles here was addictive. The short rib was perfectly tender with just enough bite to still have shape/texture to it. This was such a good dish full of different textures which I love: Crunchy from the tortilla chips, but also a little soft from the sauce, tender meat, a bite of comforting rice, and perfectly scrambled eggs. I'm very big on bold flavors and this dish checked off every box. Going back to the chili oil, I had to some with every bite. Service was super friendly too! I wish I could be nice that early in the morning. By the time we left, there was already a full house, a wait, and a busy parking lot. They're definitely doing something right here and it shows. I am 100% looking forward to coming back in the near future!

Chilaquiles Rojos
Ana S.

Finally had the chance to try this spot today and most dishes did not disappoint. We tried the chilaquiles rojos, Gorditas, breakfast enchiladas and a breakfast burrito, all dishes were flavorful. However my dad ordered their menudo, this is the dish they are known for it was just ok. When they brought it over to the table it smelled, menudo shouldn't smell if washed correctly. Service here is great, fast and friendly. Our servers Cristian and Martha were both great, kept checking in on us to make sure everything was going well or if anything else was needed. Will definitely come back, many other dishes to try.

Menudo y chicharrones
Laura Galo G.

Llegamos un jueves exactamente alas 4:57 ya casi para cerrar y Paty la mesera igual nos tendió Fue muy amable y muy atenta Ella hizo nuestra experiencia muy bonita La comida estaba muy buena La michelada estaba muy rica tenía Un rico sabor Vendremos más veces

Cinthia R.

Checked in, host did state there was a 45 min wait. Waited for an hour to be seated. Customer service was 10/10. Our waiter checked in with us a couple of times. Food overall is ok. The menudo I give it a 8/10 & the Trio Chilaquiles 7/10. If you are leaning more towards a spicy version go ahead & order the green ones . The red ones give more of a tomato paste taste. The horchata is delicious! We also ordered an appetizer "frijoles puercos" 7/10. Overall will be coming back for the agua de Horchata & the Menudo.

Full parking lot, my family sitting on the tailgate waiting.
Al M.

Finally was in the area and stopped by on a Saturday 10:00 am . Parking lot was full, 20 minutes wait but well worth it. Wife and I shared the grande menudo. Grandson just a bean burrito and my daughter , chilaquiles verdes. Everything was a "10" . We couldn't have been more pleased, good food, great service and Bueno Micheladas!! Their portions so large we took home a doggie bag. You won't be disappointed! Oh, and the waitresses, Que bonitas!!

Menudo

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7 months ago

The enfrijoladas should not be missed. The menudo speaks for itself and the tacos de tendon

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7 months ago

Everything was awesome, good portions and very flavorful, the service was outstanding, I will be coming back.

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Toast  Downey

Toast Downey

3.8(1k reviews)
1.7 mi
•$$
Veteran-owned & operated
Outdoor seating

Toast has been on my list of places to check out for a couple of years, and a friend put it back on…read moremy radar back in April. Just a couple of weeks ago, my friends and I were considering our options for where to have brunch to celebrate one of our friend's retirement. Toast was one of the names I dropped in the metaphorical hat, and it won the vote of a few. My friends were surprised that I had named a spot I hadn't yet tried since I'm usually the "foodie" of the group. However, another girl in the group who had been here before vouched for it. I'm glad I finally got to try this place this past weekend, and I cannot wait to return! There were so many things on their menu that I wanted to try. A couple of the ladies ordered green chilaquiles, the friend we were celebrating ordered the Spanish Omelet, another woman I'd met that day had the bacon and eggs, another one ordered the Biscuits and grave with a side of bacon that looked perfectly crispy. I wish I had taken pictures of the plates as it all looked so lovely! I didn't even take a picture of my own food haha. I had my eyes on an omelet, one of the Benedicts or the Chicken n Waffle. In the end, the chicken and waffle won. It comes served with a little container of maple syrup with bacon pieces. The chicken was perfectly crispy on the outside and juicy on the inside. The waffle was delicious, though I did request for some extra syrup on the side. To drink, a few ladies ordered mimosas, one ordered an iced caramel coffee, and I ordered the Carajillo. I fell in love with this drink last summer in Mexico and do not often see it on the menu. I love the subtle citrus notes the Licor 43 adds to this espresso drink. It is very similar to an espresso martini, and theirs comes topped with a toasted marshmallow. I honestly wanted to try almost every item in their Tipsy Barista section of their drinks. I'll just have to come back that many more times :) Plenty of parking in the mall lot. It does get pretty packed during peak hours. Fortunately I had called ahead to put our group of 6 down. We went in on Saturday around 11:30. It slowed down a bit while we were eating, but started to get busy again after 1. Otherwise, we might have been forced to honor their 90-minute rule. All in all, a great experience from everyone in our group. No complaints on the wait, service or food. That certainly deserves a toast. Great job, Toast!

I was taken here for my birthday brunch, and it turned out to be a great choice! The atmosphere was…read moreamazing--lively, stylish, and perfect for celebrating a special occasion. I ordered the steak and eggs along with a margarita flight, and everything was fantastic. The food was delicious, the drinks were fun to try, and the service was excellent from start to finish. The only thing that caught me off guard was the price--it's definitely on the more expensive side. But if you have the budget and want to treat yourself to a nice brunch, I'd 100% recommend giving this place a try. Great food, great drinks, excellent service, and an awesome brunch atmosphere. Definitely made my birthday feel special!

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Mandala Cantina

Mandala Cantina

4.2(309 reviews)
1.2 mi
Speaks Spanish
Locally owned & operated

In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

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DIOSA Downey - Shrimp Enchiladas

DIOSA Downey

3.8(1.2k reviews)
1.1 mi

This place is perfect for "the gram." Everything is photo worthy. The look, the ambiance, the…read morefood, the drinks, even the bathroom is pretty...It's been a while since I have visited a place that is so aesthetically pleasing. We were seated promptly at our reservation time (7:30pm on a Saturday). We looked over the menu while someone brought us water and asked if we had any questions. This person wasn't our server but he did take our drink order.

We came to Diosa Restaurant today, Sunday, October 4th, around 12:00 PM as a party of six…read more Unfortunately, our experience started off poorly because of the hostess. From the moment we arrived, she had a very noticeable attitude and made us feel like we were bothering her just by being there. Her demeanor and the way she spoke to us came across as very rude and unwelcoming. We understood that our party of six might need to be seated at two separate tables, and we were completely fine with that. However, the way the situation was handled was frustrating. She sat one of the tables down, and then shortly after had us get back up. Throughout the entire time we were waiting, it felt like she did not want to accommodate us or even have us there. Her attitude made the whole experience uncomfortable before we even had a chance to sit down and enjoy our meal. At that point, we decided to leave because of her demeanor and the way we were being treated. We simply did not feel welcomed, and we didn't want to spend our time or money somewhere where we felt uncomfortable from the moment we walked in. I understand that restaurants can get busy and that seating a larger party can sometimes be difficult, but there is still a way to communicate with customers respectfully. A friendly attitude and basic courtesy would have made a huge difference. Unfortunately, the hostess's behavior really put a damper on our visit. First impressions matter, and ours was definitely not a good one.

Photos
DIOSA Downey - BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

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Mr. Menudo Oficial - mexican - Updated October 2026

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