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    Cabeza de res Taculichi

    4.4 (9 reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

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    Hand made tortillas
    Steevoe S.

    First time here and let start by saying the flavory taste and broth is on point meaning delicious and I had to try for the first time was cow brains was a little different for me to try but the tongue and head was fire The Quesadilla also delicious And the hand made tortillas not your regular Satisfied customer 10/10

    Taco de sesos  to die for
    Raul O.

    Head Sinaloa style nothing compares. Best in USA. Ambiance is relax. Music is calm. In case you go to eat there eats are excellent. The crew greets and and helps you like your family.

    Tostada dorada with carne de cabeza
    Cesar G.

    First time visiting this new restaurant off Atlantic & Tweedy. Anytime Bill Esperanza recommends a restaurant, you go! This place was amazing. Specializes in cabeza, lengua and sesos. The consome broth is light yet flavorful. The tostada is an absolute knockout. Especially when you drizzle some freshly ground chiltepin. Watch out for the regular coffee though. They bring you out a mug of hot water with a jar of instant Nescafé and powdered creamer. Ugh. I'll definitely be back.

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    29 days ago

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    Tacoz - Corundas

    Tacoz

    4.4(390 reviews)
    1.5 mi
    $$

    TACOZ is a special business that reflects both cultural pride and dedication in a way that is…read moreincreasingly rare. Demanding as Mother's Day, when most places are overwhelmed, they still managed to deliver an experience that felt intentional and heartfelt. Despite the long wait, it was clear that the demand far exceeded expectations, yet the service never lost its warmth. At one point, she even offered me an agua fresca as a gesture of kindness while I waited. I respectfully declined, understanding that a day like Mother's Day comes with heavy volume and pressure, and that delays are simply part of supporting a small business doing its best under strain. What stood out most was the owner's presence. She carried herself like a mother to everyone there serving each customer as if they were family. She stepped away from her own personal time to make sure other families were fed and cared for. That kind of sacrifice and commitment is not just business; it's cultural preservation in motion. TACOZ brings authentic heritage flavors to the city in a way that feels irreplaceable. The tamales, carnitas, and overall food experience were deeply rooted in tradition and full of flavor that reflects generations of culture. People should understand that moments like this are not about convenience they are about supporting something real. On busy days especially, patience is part of respecting the work being done. Instead of criticism, there should be appreciation for what it takes to keep a small, culture-driven business alive and thriving. In the end, TACOZ delivered more than food. It delivered a connection to heritage, family, and community. That kind of experience is something worth valuing and protecting. Keep Going gurl ! I'll be back and so many of your audience ! One person doesn't bring down a team ! Thank You ! *Your food brought tears to my family knowing they will never be able to go back to Michoacán for several reason but was able to revisit them once more !

    The food was really good. As a family we order tacos, corundas con carne, burrito with birria and…read moreuchepos.. Awesome!!!!!! ***be prepared to wait. The wait on orders are long and the service is slow. I waited almost 45 minutes after I ordered.***

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    Cabeza de res Taculichi - mexican - Updated May 2026

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