They were on today!…read more I have used them to cater at work several times. But they are ALWAYS on for catering. The on site experience has been pretty good the last few times - but there have been some bumps in the road when dining in - thankfully not today! Veggie plates all around at our table and a basket of cinnamon rolls that quickly disappeared were on the table today! Our server did a. Great job and the place is always clean and has great things to look at and covers about in the walls!

Update 07may2026 The service is still sub par, she never…read moresaid her name, nor came back to refill beverages she returned only to drop off the check. Food waa not bad I'm guessing it was because we visited during off hours.

This is a great, clean local diner style restaurant for home cooking and favorite foods. They offer…read morea pie shop with excellent pies and other good desserts. (They serve breakfast until 2p). They offer grill type food with hamburgers and french fries and onion rings, cheese sticks, jalapeño poppers, etc. and then they also have steak nights as well as catfish, and even Tex-Mex food available. The service is friendly and fast and the people here act like they know you even if they don't ha ha. Most people do know one another because it's a place where locals are regular customers and the wait staff are mostly long-term employees.

Great fresh food, super service and great atmosphere! This place is fantastic with local flavor and…read moregreat specials. We had the Tuesday lasagna, green beans and coconut marange pie! Wow, best green beans ever and the lasagna wws fantastic and the pie sooooo great! The prices were also excellent! This place was packed and everyone seemed very happy. This is a great place that offers it all ;)

The restaurant was very clean upon entering. We were greeted and seats quickly by the hostess who…read morewas very friendly and upbeat. The waiter was there before we sat down and was also pleasant, providing excellent service. It wasn't loud at all and the atmosphere was casual. Perfect for chatting with friends and feeling relaxed. I got the Monte Cristo, it was not as good as it usually is. It was overly cooked on the outside as the coating tasted a tad bit burnt and the inside was doughy and soggy but the flavors were there.

I don't typically leave a review about this restaurant much anymore because we eat there fairly…read moreoften and always love it. The atmosphere is perfect, the food is always great, and the service is always good as well. But this past weekend we went there for Mother's Day. As you can imagine, it was very crowded. They still was able to get us in within a very reasonable time (40 min). The waiter was extra friendly and made the experience enjoyable. And the food was better than I have ever had it there before. Everything was cooked to perfection. We NEVER have second thoughts about going to this restaurant whenever we feel that it fits our schedule. Great work from the management to every worker that has their hands in the process.

Place was super fire, came here wit my boys 1/23 H&S Co S3. USMC. Ashley was our server she is…read moreawesome funny and a beautiful soul. She made us laugh and feel at home. The food was delicious and we were even able to play music from the juke box. We will always come here when we train at Fort Chaffee. God bless America.

Server She hasn't said her name, but, she's quite bubbly and…read morefriendly. Her name is Shelby. Ambiance It's an American eatery, that's oddly empty today. Food Pretty good. It's typical American Faire. The chilimongaro is vastly smaller than it used to be, chili is still the same. The tuna sandwich was very good. The hamburger steak was Overall So, according to our server, it's usually quite empty Thursday afternoons. Good time to visit. Other reviewers mentioned how this place has gone down in quality and value. I heard today that the same people that own Ed walkers, own Bensons. That's probably why.. The best part was our sever. She's funny. Military No.. they replaced it with a point system.. WHAT????

We thought we were in a local small business owned, but I now realize there are other Bricktown…read moreBreweries. I'm not from the area. First con is the hostess, blah greeting and we were sat in a place where the sun was shining directly on the table. Luckily the sun was setting so it didn't last long. Pro: waiter was friendly and helpful. Hubs wanted a dark beer but their selection was limited, he had the one recommended by the waiter. Pro: veggie pizza was delicious!! I had half of it left and took it with me. As we headed to the car there was these two homeless people so I gave it to them. Pro: nachos by my hubs actions that they were good and plentiful. Never really saw the rest of the restaurant because we were seated up front.

An hour here this evening where it was nice to sit and have a power outlet nearby but it seems that…read morethe only one is at the bar. Which worked fine but wasn't ideal. A beer and a big plate of cheese curds later, I've pounded out six reviews and I'm stuffed with a greasy and cheesy late lunch. Delicious, though! I like that they have their own parking lot and it was easy to find a spot for the Sprinter. On a Sunday afternoon, plenty of space both in the lot and in the restaurant. I'd return here when I next pass through Fort Smith. [Review 682 of 2024 - 352 in Arkansas - 21713 overall]

New Owner - the family that started the restaurant and owned it for all these years has retired and…read moresold the restaurant. The restaurant has not updated the owner info here on Yelp and the new owner may not know how to do this or even be aware of the Yelp business account to manage, I don't know? The long time breakfast cook is still here and one of my two fave wait staff is still here - trying it today to see how things are. Breakfast was still eggcellent! Bacon extra crispy, cheesy eggs, biscuit and gravy. Coffee hot and fresh and food served fast and hot!

Imagine if you will, an island made of cornbread. And on that island of cornbread, grows a forest…read moreof lush turnip greens. Swarms of pink katydids made of ham, flutter across the lush turnip greens landscape. Surrounding the cornbread island, is a sea. In that sea, pink dolphins made of ham frolic, while schools of black-eyed peas swim in flowing unison. The devils of mayhem; diced onions and sliced jalapenos patiently wait and watch over the serene harmony, prepared to bring turmoil at the first opportunity. That was a satirical description of a meal called the "Soul Bowl." It can be found on Eunice's menu under Local Favorites. Bless her heart for coming up with this concoction! If you know what I mean. A filling bowl of food. My wife regretted it. Check the picture. Meanwhile back at the ranch....I played it safe, with an order of chicken fried chicken and mashed potatoes, all covered with cream gravy. For my side I had a lightly seasoned cucumber salad. This was a very good meal. The name Eunice's Country Cookin' describes the diner well. A menu of American diner food staples, daily specials and those delicious home-made pies. Inside, tables and uncomfortable metal chairs are scattered across the large open dining area. Seat yourself. Someone will be with you quickly. Great friendly service. Well established and loved; the restaurant and most of its customers have been around for a long time.

This was such a special and wonderful experience! The service was like nothing I've experienced…read morebefore. The entire family working there were kind and I felt as though I had been welcomed into their home for a feast. They served us an "eat until you're full" style meal including but not limited to... - Coleslaw - Green Beans - Mashed Potatoes & Gravy - Bread Rolls with Butter & Apple Butter - Brisket - 7-Up Chicken - Stuffing - Amish Noodles For drinks we were offered either ice water, or iced black tea. For dessert we were served both a Chocolate Pie, as well as a Banana Cream Pie, along with coffee. It was such an inviting experience and definitely made me feel as though I was a part of their family's dinner. It was truly special! I'd absolutely recommend trying this at some point! Do note that this is a cash only operation, and you do need to make a reservation well in advance via phone.

Prairie Lane Bakery is a family-owned Amish eatery about a mile east of Highway 69 just outside…read moreChouteau, OK. A dirt road leads to its blink-and-you'll-miss-it door. No signs declare its existence. My wife and I found ourselves there for a meeting with her coworkers, one of whom has been a longtime frequenter of this establishment and recommended it as the site for the group's monthly dinner. She had made the reservation (required, for parties of at least 15) and had also been the one to choose our meal. I'm told the business can accommodate for many different allergies or diets and that they have a wide selection of meats, vegetables/sides, and desserts from which you can take your pick. The dining hall is in a nondescript white building across from the main house. It is far from fancy in keeping with the lifestyle of its proprietors. As in tin-metal walls, concrete floor, and gas-powered lights/heat. Metal folding chairs flank two long rows of folding tables covered in plastic tablecloths; our party of 12 sat in one row with a few seats to spare. The atmosphere is that of having a Sunday supper after church with kinfolk at grandma's. The (rather adorable) children of the (hardworking) women preparing and serving our food played along the borders of the room and ran through the doors, the air ringing with their laughter. Drinks (water or unsweetened tea only) were served as we arrived. Once everyone was present the food came out family-style - one large platter or bowl at a time, passed from one person to another. And now what you've all been waiting for: the food! The coleslaw wasn't very good; then again, I'm not a coleslaw fan and so might not be a good judge of it. The green beans could've come from a can for all the good they tasted. And the roast was dry, tasteless. That's where the negatives end. The baked chicken was tender/moist/juicy, all those words that make some people uncomfortable when talking period, let alone about food. The mashed potatoes were creamy, the white gravy perfectly rich, the country noodles expertly flavored, and the turkey dressing pure cheesy goodness. I can't forget the rolls, too, which when paired with homemade apple butter were the best I've ever had. After a brief rest to digest, we were served one kind of coffee and two kinds of pie - cherry and coconut cream. The cherry pie filling reminded me of a Pop-Tart but more intense, which wasn't a bad thing at all. Typically I don't like even the word coconut unless it's followed by "rum and pineapple juice", but that particular pie was delicious. It may have made me a convert. I haven't mentioned the service, but it was fantastic. Glasses never more than half-empty before being refilled. Constant questions of whether we needed anything else. Smiling faces and good conversation. We ate until we were stuffed and several people took home heaping to-go boxes, yet there was still a ton left of each food item. On the way out I picked up a loaf of banana but bread from the bakery side. The damage to my wallet for all of this? $27.59! Yep. All-you-can-eat comfort food for two in a place that feels like home for under $30. I'm definitely going back. Just as soon as I can round up 10-12 likeminded foodies so I can make a reservation.

Come on owners! Please fix a few things: Ranch dressing,…read moreit's runny and tastes like cheap bottled dressing. Mac n Cheese, Really up charge of $2.50 for a small cup of boxed Kraft ( or generic boxed most likley)

We give a restaurant three tries before deciding, unless it's amazing (or horrible). However, they…read morealways get 2 tries even if they aren't good the first time. The chicken strips and onion rings are by far Coyle's shining moment. They are absolutely on point in size and flavor! This is what's had us coming back several times over the last few weeks (we live close and poultry is one of our only options for meat due to food allergies). Tonight, we decided to try the catfish. We opted out of the beans, due to a pork allergy (alpha gal) and fries (we can make them at home). The good news is the catfish & the coleslaw were good. However, the size of the catfish , followed by the up charge for the okra ( a $1.00 up charge of something we didn't receive) is atrocious. Now let's discuss the chicken strip meal tonight. I was charged $2.50 extra for (maybe) Kraft Mac & Cheese. If it isn't Kraft it's Great Value. Then, why exactly is okra a $1.00 up charge if I opted out of the gravy and the mashed potatoes and gravy? Correct the pricing and weigh the fish or lose business. A $42.00 check just isn't worth it.

Be sure to buy the mug and bring it for coffee each visit for just $1.99 for "endless" coffee!…read more The food is great and the service is too! The cost is a bit high - but the quality is there and the serving sizes are good too. Always clean and comfortable!

Wonderful menu with a plethora of food choices both sweet, savory and healthy juices; even avocado…read moretoast. If you have a sweet tooth the pancakes, waffles and cinnamon rolls looked decadently divine!

SO RUDE!!! Wing stops food will always be but ALWAYS ruined when there's rude MANAGERS taking care…read moreof you. Bobby to be specific. If you want good wings with HORRIBLE service from MANAGERS that SHOULD be the role model to all of his employees, you should definitely come here to get this unique wingstop experience or to his other location on Grand Ave.

Service was okay but I called a pick up order & I said I wanted Classic 6pc combo but then I said…read moreboneless just my 2nd time eating wingstop ever & I still get bone in wings, I wanted boneless extra wet when i addressed what I said on the phone. I addressed the issue he just said I told him i didnt say boneless & there's nothing he could do ... it's very frustrating that they can't even remember what i said & send the order through correctly