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    Mr. Kluck's

    3.3 (4 reviews)
    Open 11:00 am - 7:00 pm

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    8 months ago

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    1 year ago

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    7 months ago

    Terrible service product consistently. Changing price is always high for a little food owners treat their workers like dogs

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    1 year ago

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.3(138 reviews)
    1.1 mi
    $$

    The restaurant was very clean upon entering. We were greeted and seats quickly by the hostess who…read morewas very friendly and upbeat. The waiter was there before we sat down and was also pleasant, providing excellent service. It wasn't loud at all and the atmosphere was casual. Perfect for chatting with friends and feeling relaxed. I got the Monte Cristo, it was not as good as it usually is. It was overly cooked on the outside as the coating tasted a tad bit burnt and the inside was doughy and soggy but the flavors were there.

    I don't typically leave a review about this restaurant much anymore because we eat there fairly…read moreoften and always love it. The atmosphere is perfect, the food is always great, and the service is always good as well. But this past weekend we went there for Mother's Day. As you can imagine, it was very crowded. They still was able to get us in within a very reasonable time (40 min). The waiter was extra friendly and made the experience enjoyable. And the food was better than I have ever had it there before. Everything was cooked to perfection. We NEVER have second thoughts about going to this restaurant whenever we feel that it fits our schedule. Great work from the management to every worker that has their hands in the process.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Eunice's Country Cookin'

    Eunice's Country Cookin'

    4.0(39 reviews)
    3.4 mi
    $

    New Owner - the family that started the restaurant and owned it for all these years has retired and…read moresold the restaurant. The restaurant has not updated the owner info here on Yelp and the new owner may not know how to do this or even be aware of the Yelp business account to manage, I don't know? The long time breakfast cook is still here and one of my two fave wait staff is still here - trying it today to see how things are. Breakfast was still eggcellent! Bacon extra crispy, cheesy eggs, biscuit and gravy. Coffee hot and fresh and food served fast and hot!

    Imagine if you will, an island made of cornbread. And on that island of cornbread, grows a forest…read moreof lush turnip greens. Swarms of pink katydids made of ham, flutter across the lush turnip greens landscape. Surrounding the cornbread island, is a sea. In that sea, pink dolphins made of ham frolic, while schools of black-eyed peas swim in flowing unison. The devils of mayhem; diced onions and sliced jalapenos patiently wait and watch over the serene harmony, prepared to bring turmoil at the first opportunity. That was a satirical description of a meal called the "Soul Bowl." It can be found on Eunice's menu under Local Favorites. Bless her heart for coming up with this concoction! If you know what I mean. A filling bowl of food. My wife regretted it. Check the picture. Meanwhile back at the ranch....I played it safe, with an order of chicken fried chicken and mashed potatoes, all covered with cream gravy. For my side I had a lightly seasoned cucumber salad. This was a very good meal. The name Eunice's Country Cookin' describes the diner well. A menu of American diner food staples, daily specials and those delicious home-made pies. Inside, tables and uncomfortable metal chairs are scattered across the large open dining area. Seat yourself. Someone will be with you quickly. Great friendly service. Well established and loved; the restaurant and most of its customers have been around for a long time.

    Photos
    Eunice's Country Cookin' - The Star Chef of Breakfast at Eunice's!

    The Star Chef of Breakfast at Eunice's!

    Eunice's Country Cookin'
    Eunice's Country Cookin'

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    Prairie Lane Bakery - Thanksgiving-Style Dinner.

    Prairie Lane Bakery

    4.5(2 reviews)
    76.2 mi

    This was such a special and wonderful experience! The service was like nothing I've experienced…read morebefore. The entire family working there were kind and I felt as though I had been welcomed into their home for a feast. They served us an "eat until you're full" style meal including but not limited to... - Coleslaw - Green Beans - Mashed Potatoes & Gravy - Bread Rolls with Butter & Apple Butter - Brisket - 7-Up Chicken - Stuffing - Amish Noodles For drinks we were offered either ice water, or iced black tea. For dessert we were served both a Chocolate Pie, as well as a Banana Cream Pie, along with coffee. It was such an inviting experience and definitely made me feel as though I was a part of their family's dinner. It was truly special! I'd absolutely recommend trying this at some point! Do note that this is a cash only operation, and you do need to make a reservation well in advance via phone.

    Prairie Lane Bakery is a family-owned Amish eatery about a mile east of Highway 69 just outside…read moreChouteau, OK. A dirt road leads to its blink-and-you'll-miss-it door. No signs declare its existence. My wife and I found ourselves there for a meeting with her coworkers, one of whom has been a longtime frequenter of this establishment and recommended it as the site for the group's monthly dinner. She had made the reservation (required, for parties of at least 15) and had also been the one to choose our meal. I'm told the business can accommodate for many different allergies or diets and that they have a wide selection of meats, vegetables/sides, and desserts from which you can take your pick. The dining hall is in a nondescript white building across from the main house. It is far from fancy in keeping with the lifestyle of its proprietors. As in tin-metal walls, concrete floor, and gas-powered lights/heat. Metal folding chairs flank two long rows of folding tables covered in plastic tablecloths; our party of 12 sat in one row with a few seats to spare. The atmosphere is that of having a Sunday supper after church with kinfolk at grandma's. The (rather adorable) children of the (hardworking) women preparing and serving our food played along the borders of the room and ran through the doors, the air ringing with their laughter. Drinks (water or unsweetened tea only) were served as we arrived. Once everyone was present the food came out family-style - one large platter or bowl at a time, passed from one person to another. And now what you've all been waiting for: the food! The coleslaw wasn't very good; then again, I'm not a coleslaw fan and so might not be a good judge of it. The green beans could've come from a can for all the good they tasted. And the roast was dry, tasteless. That's where the negatives end. The baked chicken was tender/moist/juicy, all those words that make some people uncomfortable when talking period, let alone about food. The mashed potatoes were creamy, the white gravy perfectly rich, the country noodles expertly flavored, and the turkey dressing pure cheesy goodness. I can't forget the rolls, too, which when paired with homemade apple butter were the best I've ever had. After a brief rest to digest, we were served one kind of coffee and two kinds of pie - cherry and coconut cream. The cherry pie filling reminded me of a Pop-Tart but more intense, which wasn't a bad thing at all. Typically I don't like even the word coconut unless it's followed by "rum and pineapple juice", but that particular pie was delicious. It may have made me a convert. I haven't mentioned the service, but it was fantastic. Glasses never more than half-empty before being refilled. Constant questions of whether we needed anything else. Smiling faces and good conversation. We ate until we were stuffed and several people took home heaping to-go boxes, yet there was still a ton left of each food item. On the way out I picked up a loaf of banana but bread from the bakery side. The damage to my wallet for all of this? $27.59! Yep. All-you-can-eat comfort food for two in a place that feels like home for under $30. I'm definitely going back. Just as soon as I can round up 10-12 likeminded foodies so I can make a reservation.

    Photos
    Prairie Lane Bakery - Clockwise right: rolls w/apple butter, roast, baked chicken, noodles, green beans, coleslaw, dressing, mashed potatoes & gravy

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    Clockwise right: rolls w/apple butter, roast, baked chicken, noodles, green beans, coleslaw, dressing, mashed potatoes & gravy

    Mr. Kluck's - chickenshop - Updated May 2026

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