Came here on 8/21/22 as a group of four and ordered four crepes (and one of us got an iced tea) for $47.98 after tax, before tip. The crepes are decently sized, I had worked out before and would say I wasn't hungry at the end, but I don't know if I'd consider myself full? (if that makes sense)
When you walk into this place, it's not immediately clear how you're supposed to eat - do you get seated and there's a menu? Do you order somewhere? Do I need to flag someone down? Quite a few employees walked past us until finally after maybe 3 minutes (and a line of 3-4 parties, all of whom seemed relatively confused as well, I guess there weren't any repeat customers waiting) the person at the counter told us to grab a menu and order at the counter. After getting asked a few times what we'd like while we desperately tried to read the menu as quickly as possible with the growing line, we each decided on a savory crepe and were quickly given one of those light up buzzers for when the food was ready.
We tried to sit inside and grabbed a table near the entrance, but it was pretty clear that the place was packed and people had no sense of personal space, so we moved outside. They actually have a pretty nice outdoor shaded area to the side of the restaurant, so we grabbed a table there to wait. And wait. After 20 minutes, some of my party decided to head inside with the buzzer to see what was going on. Right after they left, our food came out, and I had to explain to a very confused server what was going on. Really wish the person at the counter would explain that they had some system to figure out whether the food was supposed to go inside or outside (GPS? Try and give the food to every table inside before trying outside? I still don't really know how they figured it out).
The crepe itself was exceedingly mediocre, unfortunately. It was almost as if all the ingredients had been cooked at 8am that morning and the crepes were assembled as they were ordered - everything was lukewarm and soggy, with no real flavors. I'm positive that they mass-produce the crepe skins (which is okay) and then they sit around for a while until they get to room temperature or they're used to make a crepe (which is not so okay) - I'm positive the crepe skin wasn't made the moment I ordered, unless my crepe really had been sitting around the restaurant for 15 minutes before being served. I did notice that quite a few other tables had sweet crepes (maybe something I would have noticed if I hadn't been so rushed to order, unfortunately), so maybe the regulars know that the savory hot crepes are not the move.
Getting the iced tea was also an adventure. When I went inside to tell them that we were missing the iced tea, the first employee I asked told us "I can't help you." What? Luckily the second one got it immediately... hopefully this was just a breakdown in communication and they heard what I asked for incorrectly, because otherwise this is a pretty odd response.
The spot was busy enough that maybe it was just a bad day, so I might be back to try a sweet crepe (where flavor and temperature matter a bit less, and ice cream, fruit, and Nutella matter much more), but I would go elsewhere for a full meal for sure. read more